Golden Eagle Restaurant Menu

3.9

(25+ Reviews)

$Peruvian

Call

(201) 991-4040

Martes Menu Menu Miercoles Menu Sabado Y Domingo Menu Viernes Menu

Martes
- Seco De Carne
  Seco de carne is a tender beef stew, slowly simmered with cilantro, onions, garlic, and typically includes a mix of carrots and peas.
  $10.00
- Chuleta Con Pure De Papas
  Pork chops served with a side of mashed potatoes, typically includes a blend of herbs and spices for seasoning.
  $10.00
- Estofado De Pollo
  Slow-cooked chicken stew, typically includes a rich blend of vegetables and herbs, simmered to create a hearty and comforting dish.
  $10.00
Menu
- Tamales
  Corn masa dough filled with seasoned meat, wrapped in corn husks. Served with a side of red salsa.
  $4.00
- Tallarines Verde Con Bistek
  Grilled steak served over green pasta with a side of golden potato slices, garnished with fresh herbs and grated cheese.
  $15.00
- Lomo Saltado
  Tender beef strips stir-fried with onions, tomatoes, and fresh herbs, served with crispy fries and a side of fluffy white rice.
  $16.00
- Combo
  Chicharon, rellenos, tamal, y camote.
  $17.00
- Pan Con Lomo
  Pan con lomo typically consists of thinly sliced beef loin on bread, often accompanied by onions, tomatoes, and mayonnaise.
  $7.00
- Pan Con Chichoron
  Tender pork belly, crispy sweet potato slices, pickled red onions, and fresh herbs in a soft bun.
  $7.00
- Pan Con Salchicha Guachana
  Soft bread roll filled with a savory mix of finely chopped sausage and spices.
  $6.00
- Pan Con Relleno
  Crispy fried pork, lettuce, onions, and tomato sauce in a soft roll.
  $6.00
- Pan Con Camote
  Sweet potato spread on freshly baked bread, typically includes a light seasoning to enhance the sweet potato flavor.
  $6.00
- 1 Patasca
  Tender beef tripe and hominy in a savory broth, garnished with fresh herbs and green onions.
  $12.00
- Caldo De Gallina
  Tender chicken drumstick with noodles in a clear broth, garnished with fresh cilantro and a touch of red chili.
  $12.00
- Biste A Panado Con Papas
  Breaded steak served with potatoes, typically includes a blend of seasonings for a savory taste.
  $15.00
- Pupusa
  Grilled corn tortillas filled with melted cheese, refried beans, and savory pork. Served with a side of tangy pickled cabbage and rich tomato sauce.
  $2.00
Menu
- Tamales
  Corn masa dough filled with savory meat, wrapped in corn husks.
  $4.00
- Tallarines Verde Con Bistek
  Tender grilled steak served over green pasta with two slices of golden fried potatoes, garnished with fresh herbs.
  $15.00
- Lomo Saltado
  Tender beef strips sautéed with onions, tomatoes, and soy sauce, served with crispy fries and a side of rice.
  $16.00
- Combo
  Chicharon, rellenos, tamal, y camote.
  $17.00
- Pan Con Lomo
  Sliced beef tenderloin on a soft roll, typically includes tomato, lettuce, and mayonnaise.
  $7.00
- Pan Con Chichoron
  Tender pork belly, crispy fried sweet potatoes, pickled red onions, and fresh herbs in a soft bun.
  $7.00
- Pan Con Salchicha Guachana
  Savory sausage and rice blend, seasoned with traditional spices, served in a freshly baked roll.
  $6.00
- Pan Con Relleno
  Crispy fried pork, fresh lettuce, onions, and a savory sauce in a soft roll.
  $6.00
- Pan Con Camote
  Sweet potato spread on freshly baked bread, typically includes a light seasoning to enhance the sweet potato's natural flavors.
  $6.00
- 1 Patasca
  Tender beef tripe, hominy, and fresh cilantro in a savory broth, garnished with green onions.
  $12.00
- Biste A Panado Con Papas
  Breaded steak served with potatoes, typically includes a blend of herbs and spices.
  $15.00
Miercoles
- Sancochado
  Sancocho is a hearty soup traditionally made with a mix of meats, green plantains, corn, carrots, pumpkin, and cassava, simmered to create a rich broth.
  $10.00
- Guiso De Carne
  Slow-cooked beef stew, typically includes a rich blend of vegetables and spices.
  $10.00
- Pollo Al Siyau
  Chicken marinated in soy sauce, typically including a blend of spices and herbs, served as a unique take on a traditional burger.
  $10.00
- Pescado Con Lenteja
  Pan-seared fish served over a bed of seasoned lentils, combining both texture and rich flavors in a harmonious dish.
  $10.00
Menu
- Tamales
  Steamed masa dough filled with seasoned meat, wrapped in corn husks. Served with a side of salsa.
  $4.00
- Tallarines Verde Con Bistek
  Grilled steak served over green spaghetti with two slices of golden potatoes, garnished with fresh herbs.
  $15.00
- Lomo Saltado
  Juicy beef strips stir-fried with tomatoes, onions, and cilantro, served with crispy fries and a side of white rice.
  $16.00
- Combo
  Chicharon, rellenos, tamal, y camote.
  $17.00
- Pan Con Lomo
  Pan con lomo typically includes sliced beef tenderloin on a bread roll, often accompanied by onions, tomatoes, and mayonnaise.
  $7.00
- Pan Con Chichoron
  Tender pork belly, crispy sweet potato slices, pickled red onions, and fresh herbs in a soft bun.
  $7.00
- Pan Con Salchicha Guachana
  Soft bread roll filled with a savory sausage and rice mixture, seasoned with traditional spices.
  $6.00
- Pan Con Relleno
  Crispy fried meat, fresh lettuce, onions, and savory tomato sauce in a soft bun.
  $6.00
- Pan Con Camote
  Pan con camote, a delightful sandwich, typically includes sweet potato on a soft bun, offering a unique twist to traditional burger cuisine.
  $6.00
- 1 Patasca
  Tender beef chunks, hominy, and tripe in a rich, savory broth, garnished with fresh cilantro and green onions.
  $12.00
- Caldo De Gallina
  Tender chicken drumstick, fresh noodles, and aromatic herbs in a savory broth, garnished with chopped cilantro and a hint of red chili.
  $12.00
- Biste A Panado Con Papas
  Breaded steak served with potatoes, typically includes a blend of herbs and spices.
  $15.00
- Pupusa
  Stuffed corn tortillas filled with melted cheese and savory fillings, served with a side of tangy pickled cabbage and a rich, flavorful sauce.
  $2.00
Sabado Y Domingo
- Chaufa
  Chaufa, a fried rice, typically includes mixed vegetables, soy sauce, and pieces of egg, often garnished with green onions.
  $16.00
- Seco De Carne Con Frijoles
  Beef stew with beans, simmered in a rich sauce, garnished with chopped herbs.
  $14.00
- Chafainita Con Huancaina
  Savory beef offal stew paired with spicy Peruvian cheese sauce, served alongside white rice and garnished with red onion salad.
  $13.00
- Cau Cau
  A traditional Peruvian stew with diced potatoes, carrots, and seasoned with turmeric, served alongside white rice.
  $15.00
- Bistek En Cebollado Con Papas Y En Salada
  Sautéed steak with onions, accompanied by a side of fries and a fresh salad with lettuce, cucumber, and citrus.
  $16.00
- Milanesa Con En Salada Rusa
  Breaded and fried meat cutlet accompanied by a traditional Russian salad with diced potatoes, carrots, peas, and mayonnaise.
  $12.00
- Pollo A La Plancha
  Grilled chicken breast topped with sautéed onions, accompanied by white rice, black beans, and a lime wedge.
  $14.00
- Tallarines Saltado Criollo
  Stir-fried spaghetti with slices of beef, red onions, and tomatoes, garnished with fresh herbs.
  $15.00
- Pollada Con Huancaina
  Grilled chicken served with a side of creamy huancaina sauce, typically includes potatoes and a blend of spices.
  $12.00
Menu
- Tamales
  Steamed corn dough filled with seasoned meat, wrapped in a corn husk.
  $4.00
- Tallarines Verde Con Bistek
  Green spaghetti topped with a grilled steak, garnished with fresh herbs.
  $15.00
- Lomo Saltado
  Sautéed strips of sirloin with onions, tomatoes, and French fries, accompanied by white rice.
  $16.00
- Combo
  Chicharon, rellenos, tamal, y camote
  $17.00
- Pan Con Lomo
  Pan con lomo typically includes thinly sliced pork loin on bread, often accompanied by onions, tomatoes, and mayonnaise.
  $7.00
- Pan Con Chichoron
  Crispy pork belly with sweet potato slices and marinated red onions in a soft bread bun.
  $7.00
- Pan Con Salchicha Guachana
  A hearty sandwich filled with savory sausage and flavorful condiments in a soft bread bun.
  $6.00
- Pan Con Relleno
  Crispy bread filled with breaded chicken, lettuce, tomato, and sliced onions.
  $6.00
- Pan Con Camote
  A delightful combination of sweet potato spread on freshly baked bread, typically complemented by a hint of seasoning to enhance the flavors.
  $6.00
- 1 Patasca
  A hearty stew with hominy, beef, cilantro, and a variety of herbs.
  $12.00
- Caldo De Gallina
  Traditional hen broth with noodles, garnished with fresh herbs and a slice of red chili.
  $12.00
- Biste A Panado Con Papas
  Breaded steak typically served with potatoes, often prepared in a manner consistent with burger cuisine influences.
  $15.00
- Pupusa
  Corn tortilla stuffed with a savory filling, traditionally served with a side of tomato salsa and curtido, a pickled cabbage slaw.
  $2.00
Viernes
- Lomo Saltado
  $10.00
- Chupe De Pescado
  $10.00
- CAU-CAU
  $12.00
- Chicharron De Pescado
  $12.00
- Carne Guisada Con Ensalada Rusa
  $12.00
- Pollo A La Plancha En Ensalada
  $12.00
- Chuleta Frita & Frejoles
  $12.00
Menu
- Tamales
  $2.00
- Tallarines Verde Con Bistek
  $15.00
- Lomo Saltado
  $16.00
- Combo
  Chicharon, rellenos, tamal, y camote.
  $17.00
- Pan Con Lomo
  $8.00
- Pan Con Chichoron
  $8.00
- Pan Con Salchicha Guachana
  $8.00
- Pan Con Relleno
  $6.00
- Pan Con Camote
  $6.00
- 1 Patasca
  $12.00
- Biste A Panado Con Papas
  $15.00