Golden Dynasty Chinese & Indian Menu

Coke Diet/Coke/Sprite Diet/Sprite/Fanta/Lemonade.

(Mango Flavored Yogurt Drink).

Deep-fried, crispy, golden brown and battered shrimp doused in sticky, sweet, savory, and tangy orange sauce.

Boneless pieces of shrimp, batter fried and doused in a spicy-tangy sauce made with soy, tomato, and chili sauce.

Shrimp and vegetables, spicy sauce served sizzling on a hot plate.

Thin sliced shrimp, loaded with colorful veggies and tossed in a hot and spicy sauce.

Slices of marinated fish stir-fried to juicy perfection in Szechuan sauce, vegetables spicy flavors from garlic, chili peppers, and most importantly, Szechuan peppercorn.

Crispy deep-fried battered shrimp served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar.

Spicy shrimp chili sauce, peanuts, green onion, red chili peppers.

(Chicken, Beef, Shrimp, or Vegetables. Eggs are Optional).

(Chicken, Beef, & Shrimp).

Chicken or Shrimp.

Vegetable roll

(Chicken, Beef, & Shrimp).

Skinless and boneless chicken breast cut into bite sized pieces.

Lo Mein noodles and shrimp with sesame soy sauce, mushrooms, bok choy, celery, and carrots.

Thin beef strips, soy sauce, oyster sauce, dark soy.

Thin noodles cooked with chicken, beef and shrimp. Fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs, and meat or shrimp.

Broccoli, asparagus, edamame, green beans, green onions, or white onions, bell peppers.

(Boneless cubes of chicken breast).

Deep-fried, crispy, golden brown and battered beef cubes doused in sticky, sweet, savory, and tangy orange sauce.

Beef and vegetables, spicy sauce served sizzling on hot plate.

Pepper-garlic sauce, flank steak, onion, bell pepper (Chef recommended).

General Tso’s Beef makes tender battered steak strips with classic spicy sauce.

Made with thinly sliced steak, onions, and green bell pepper.

Spicy stir-fried beef with garlic, ginger, and Thai chili and broccoli.

Spicy Sichuan Chili sauce, peanuts, green onions, red chili peppers.

Tender slices of steak, sweet sesame sauce, and broccoli.

Fried beef, sweet, and spicy sauce, onion, bell pepper (Chef recommended).

Crispy honey garlic beef is thinly sliced fried beef tossed in a sweet and sticky homemade sauce, served with rice and broccoli.

Spicy sauce with bell pepper and onions, Indian and Pakistani style.

Thin sliced beef, loaded with colorful veggies and tossed in a hot and spicy sauce.

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli.

Sliced fried beef chili peppers, bell peppers, onions, and tasty spicy sauce.

Pressure cooked fork tender beef with a sweet and tangy sauce equals a fast and totally delicious dinner.

Flank steak thinly sliced and quickly seared, then added to a sweet and savory sauce, and paired with scallions.

Thick spicy tempting dish that goes well with rice dishes, naan, roti.

Boneless tender beef steak, vegetables (sliced), hot and sour sauce.

Vegetables (sliced), hot and sour sauce.

Pressure cooked vegetables with sweet and tangy sauce equals a fast and totally delicious dinner.

Tamari soy sauce, apple cider vinegar, organic honey, spices, organic sugar, rice vinegar, garlic puree, ginger puree, sesame, canola oil, plum juice concentrate, arrowroot, xanthan gum, garlic powder.

Soy sauce, oyster sauce, sesame oil five-spice powder, and red chili to the tapioca starch mixture.

Fried crispy tofu with bell peppers, Pakistani and Indian spices mix.

Classic general Tso’s chicken. Besides, it’s made with tofu instead of chicken and the tofu is deep-fried, just sauteed in a little bit of oil.

Chicken, ginger-garlic aromatics, green onion, steamed broccoli.

Thin sliced chicken, loaded with colorful veggies and tossed in a hot spicy sauce.

Slices of marinated chicken stir-fried to juicy perfection in Szechuan sauce, vegetables, spicy flavors from garlic, chili peppers, and most importantly, Szechuan peppercorn.

Pepper-garlic sauce, flank chicken, onion, bell pepper (Chef recommended).

Crispy honey garlic chicken is thinly sliced fried beef tossed in a sweet and sticky homemade sauce, serve with rice and broccoli.

Tender chicken, vegetables (sliced), hot and sour sauce.

Made with thinly sliced chicken, onions, and green bell pepper.

Thick spicy tempting dish that goes well with rice dishes, naan, roti.

Tender slices of chicken, sweet sesame sauce, and broccoli.

Spicy chicken-chili sauce, peanuts, green onion, red chili peppers.

Chicken, bell pepper, zucchini, mushrooms, chestnuts, and cashews.

Fried chicken, sweet and spicy sauce, onion bell pepper (Chef recommended).

Deep-fried, crispy, golden brown and battered chicken cubes doused in sticky sweet, savory and tangy orange sauce.

Chicken and vegetables, spicy sauce served sizzling on a hot plate.

Pressure cooked fork tender chicken with a sweet and tangy sauce equals a fast and totally delicious dinner.

Spicy fried chicken, chili peppers, bell pepper, onions, and tasty spicy sauce.

Chicken thinly sliced and quickly seared, then added to a sweet and savory sauce, and paired with scallions.

Spicy stir-fried chicken with garlic, ginger, and Thai chili and broccoli.

Spicy sauce with bell peppers and onions, Indian and Pakistani style.

Deep-fried, crispy, golden brown and battered fish cubes doused in sticky, sweet, savory, and tangy orange sauce.

Slices of marinated fish stir-fried to juicy perfection in Szechuan sauce, vegetables spicy flavors from garlic, chili peppers, and most importantly, Szechuan peppercorn.

Crispy deep-fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar.

Fish and vegetables, spicy sauce served sizzling on a hot plate.

Pepper-garlic sauce, flank chicken, onion, bell pepper (Chef recommended).

Thin sliced fish, loaded with colorful veggies and tossed in a hot and spicy sauce.

Spicy fish chili sauce, peanuts, green onion, red chili peppers.

Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato, and chili sauce.