Golden Dynasty Halal Chinese & Indian Menu

(Chicken, Beef, & Shrimp).

General Tso’s chicken makes tender battered chicken strips with a classic spicy sauce.

Fluffy, aromatic steamed white rice, a staple accompaniment to various dishes.

Vegetable roll

Aromatic rice stir-fried with a medley of fresh vegetables, including carrots, scallions, and bean sprouts. Enhanced with savory seasonings and garnished with green onions.

Skinless and boneless chicken breast cut into bite sized pieces.

Deep-fried, crispy, golden brown and battered chicken cubes doused in sticky sweet, savory and tangy orange sauce.

Hot and sour soup with choice of small or large serving

Tender chicken pieces in a rich tomato-based sauce with green peppers, accompanied by fried rice with vegetables.

Fried wontons filled with a mixture of cream cheese and imitation crab, typically served in a set of six.

Chicken or Shrimp.

Hot and sour soup with choice of small or large serving

Silky chicken broth with whisked eggs, available in small or large.

Filled dumplings in a savory broth. Available in small or large.

Vegetable soup in choice of small or large serving.

Tender chicken pieces stir-fried with rice, mixed vegetables, and green onions in a savory sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Juicy shrimp stir-fried with rice, peas, carrots, green beans, and corn.

(Chicken, Beef, & Shrimp).

Aromatic rice stir-fried with a medley of fresh vegetables, including carrots, scallions, and bean sprouts. Enhanced with savory seasonings and garnished with green onions.

(Chicken, Beef, Shrimp, or Vegetables. Eggs are Optional).

Chicken or Shrimp.

Fried wontons filled with a mixture of cream cheese and imitation crab, typically served in a set of six.

Wontons filled with minced pork, deep-fried until golden and typically served with sweet and sour sauce.

Eight chicken wings, deep-fried and typically seasoned with a blend of Chinese spices, offering a crisp exterior.

Marinated chicken wings, grilled and coated in a spicy sauce, garnished with fresh cilantro and served with sliced onions, tomato, lemon, and dipping sauces.

Eight chicken wings, deep-fried and then coated in a sweet honey glaze.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken breast strips, breaded and fried, served alongside golden french fries.

(Chicken, Beef, & Shrimp).

Boneless fish, lightly battered and fried, typically includes a blend of spices and a tangy sauce with hints of soy and tomato.

Triangular pastry filled with a savory mixture of spiced potatoes and peas, deep-fried until golden brown.

Hakka noodles tossed with beef, peppers, carrots, onion, and cabbage in a spicy Manchurian sauce.

Hakka noodles tossed with peppers, carrots, sliced onion, and cabbage in a savory Manchurian sauce, prepared without animal products.

Hakka noodles stir-fried with shrimp, peppers, carrots, sliced onion, and cabbage, all tossed in a distinctive Manchurian sauce.

Tender slices of steak, sweet sesame sauce, and broccoli.

Spicy Sichuan Chili sauce, peanuts, green onions, red chili peppers.

Made with thinly sliced steak, onions, and green bell pepper.

Thick spicy tempting dish that goes well with rice dishes, naan, roti.

Crispy honey garlic beef is thinly sliced fried beef tossed in a sweet and sticky homemade sauce, served with rice and broccoli.

Flank steak thinly sliced and quickly seared, then added to a sweet and savory sauce, and paired with scallions.

Spicy stir-fried beef with garlic, ginger, and Thai chili and broccoli.

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli.

Thin sliced beef, loaded with colorful veggies and tossed in a hot and spicy sauce.

Pepper-garlic sauce, flank steak, onion, bell pepper (Chef recommended).

Fried beef, sweet, and spicy sauce, onion, bell pepper (Chef recommended).

Beef and vegetables, spicy sauce served sizzling on hot plate.

Deep-fried, crispy, golden brown and battered beef cubes doused in sticky, sweet, savory, and tangy orange sauce.

Boneless tender beef steak, vegetables (sliced), hot and sour sauce.

Pressure cooked fork tender beef with a sweet and tangy sauce equals a fast and totally delicious dinner.

Spicy sauce with bell pepper and onions, Indian and Pakistani style.

Sliced fried beef chili peppers, bell peppers, onions, and tasty spicy sauce.

Slices of marinated beef stir-fried to juicy perfection in Szechuan sauce, vegetables, spicy flavors from garlic, chili peppers, and most importantly Szechuan peppercorn.

Spicy shrimp chili sauce, peanuts, green onion, red chili peppers.

Crispy deep-fried battered shrimp served in a sweet and sour sauce madeout of tomatoes, pineapple juice and/or vinegar.

Deep-fried, crispy, golden brown and battered shrimp doused in sticky, sweet, savory, and tangy orange sauce.

Shrimp stir-fried with peas, carrots, and egg in a traditional white lobster sauce.

Thin sliced shrimp, loaded with colorful veggies and tossed in a hot and spicy sauce.

Shrimp and vegetables, spicy sauce served sizzling on a hot plate.

Boneless pieces of shrimp, batter fried and doused in a spicy-tangy sauce made with soy, tomato, and chili sauce.

Slices of marinated fish stir-fried to juicy perfection in Szechuan sauce, vegetables spicy flavors from garlic, chili peppers, and most importantly, Szechuan peppercorn.

Fried shrimp, sweet and spicy sauce, onion, bell pepper, (Chef recommended).

Spicy fish chili sauce, peanuts, green onion, red chili peppers.

Pepper-garlic sauce, flank chicken, onion, bell pepper (Chef recommended).

Fish and vegetables, spicy sauce served sizzling on a hot plate.

Crispy deep-fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar.

Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato, and chili sauce.

Thin sliced fish, loaded with colorful veggies and tossed in a hot and spicy sauce.

Fried fish, sweet and spicy sauce, onion, bell pepper, (Chef recommended).

Deep-fried, crispy, golden brown and battered fish cubes doused in sticky, sweet, savory, and tangy orange sauce.

Fish fillets stir-fried with a medley of seasonal vegetables, often served in a light, savory sauce.

Thin beef strips, soy sauce, oyster sauce, dark soy.

Lo Mein noodles and shrimp with sesame soy sauce, mushrooms, bok choy, celery, and carrots.

Chicken, beef, shrimp, or vegetables.

Broccoli, asparagus, edamame, green beans, green onions, or white onions, bell peppers.

Thin noodles cooked with chicken, beef and shrimp. Fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs, and meat or shrimp.

Fried crispy tofu with bell peppers, Pakistani and Indian spices mix.

Tamari soy sauce, apple cider vinegar, organic honey, spices, organic sugar, rice vinegar, garlic puree, ginger puree, sesame, canola oil, plum juice concentrate, arrowroot, xanthan gum, garlic powder.

Mixed vegetables with Tofu in a sweetened vinegar sauce.

Vegetables (sliced), hot and sour sauce.

Soy sauce, oyster sauce, sesame oil five-spice powder, and red chili to the tapioca starch mixture.

Pressure cooked vegetables with sweet and tangy sauce equals a fast and totally delicious dinner.

General Tso’s chicken makes tender battered chicken strips with a classic spicy sauce.

Tender slices of chicken, sweet sesame sauce, and broccoli.

Spicy chicken-chili sauce, peanuts, green onion, red chili peppers.

Spicy fried chicken, chili peppers, bell pepper, onions, and tasty spicy sauce.

Thick spicy tempting dish that goes well with rice dishes, naan, roti.

Crispy honey garlic chicken is thinly sliced fried beef tossed in a sweet and sticky homemade sauce, serve with rice and broccoli.

Chicken thinly sliced and quickly seared, then added to a sweet and savory sauce, and paired with scallions.

Pressure cooked fork tender chicken with a sweet and tangy sauce equals a fast and totally delicious dinner.

Spicy stir-fried chicken with garlic, ginger, and Thai chili and broccoli.

Chicken, ginger-garlic aromatics, green onion, steamed broccoli.

Thin sliced chicken, loaded with colorful veggies and tossed in a hot spicy sauce.

Spicy sauce with bell peppers and onions, Indian and Pakistani style.

Slices of marinated chicken stir-fried to juicy perfection in Szechuan sauce, vegetables, spicy flavors from garlic, chili peppers, and most importantly, Szechuan peppercorn.

Pepper-garlic sauce, flank chicken, onion, bell pepper (Chef recommended).

Fried chicken, sweet and spicy sauce, onion bell pepper (Chef recommended).

Tender chicken, vegetables (sliced), hot and sour sauce.

Chicken, bell pepper, zucchini, mushrooms, chestnuts, and cashews.

Made with thinly sliced chicken, onions, and green bell pepper.

Chicken and vegetables, spicy sauce served sizzling on a hot plate.

Tender beef pieces in a rich, spicy curry sauce, garnished with fresh cilantro.

Tender chicken pieces cooked with tomatoes, onions, green chilies, and a blend of spices, typically served in a thick sauce.

Tender chicken pieces in a creamy tomato-based sauce, spiced with a blend of Indian herbs and spices.

Marinated shrimp prepared with Indian spices, typically broiled to perfection in a clay oven.

Tender goat pieces simmered in a rich, spiced tomato-based sauce with fresh broccoli and aromatic spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender fish pieces simmered in a blend of spices and herbs, typically featuring a rich, aromatic curry sauce.

Chicken jalfrezi is a stir-fried dish that typically includes boneless chicken sautéed with tomatoes, bell peppers, onions, and a blend of aromatic Indian spices.

Seasonal vegetables simmered in a house-made curry sauce, incorporating a blend of traditional spices.

Tender chicken pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Ground beef seekh kebab rolled in freshly cooked naan, typically includes lettuce, onions, cucumber, tomato, and mint flavored yogurt sauce.

Marinated chicken leg, typically includes yogurt and spices, grilled to bring out a smoky flavor.

Boneless chicken breast marinated in yogurt and spices, then grilled to achieve a smoky flavor.

Boneless chicken marinated in a blend of traditional spices and herbs, typically including papaya, and grilled to achieve a tender texture.

Ground beef mixed with traditional spices, threaded onto skewers, and grilled.

Tender, marinated chicken skewers grilled to perfection, infused with aromatic spices and herbs, delivering a rich and savory flavor.

Marinated chicken, seasoned with Bihari spices, rolled in freshly cooked naan, typically includes lettuce, onions, cucumber, tomato, and a mint flavored yogurt sauce.

Whole chicken marinated in yogurt and a blend of tandoori spices, then grilled to achieve a smoky flavor.

Boneless chicken marinated in yogurt and spices, typically includes ginger and garlic, grilled to achieve a charred exterior.

(Boneless cubes of chicken breast).

Juicy grilled beef patty seasoned with traditional spices, served with sliced tomatoes, cucumbers, onions, and golden potato slices.

Minced chicken seasoned with a blend of traditional spices and herbs, formed into patties and grilled, embodying the essence of chapli kabab.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Fluffy tandoori naan with a savory onion filling.

A comforting blend of brewed tea and milk, often sweetened to enhance the flavor.

(Mango Flavored Yogurt Drink).

Green tea or chai, traditional Chinese beverages.