Golden Dragon Menu

Hot and spicy.

Hot and spicy.

Battered chicken pieces, typically served with a tangy and sweet sauce that often includes pineapple and bell peppers.

Savory fried rice mixed with succulent shrimp, tender broccoli, mushrooms, onions, and carrots.

Hot and spicy. General tso's chicken & bourbon chicken, two delicious taste in one meal.

Crab Rangoons are crispy wontons filled with a blend of cream cheese and crab, typically served as an eight-piece appetizer.

Choice of steamed or fried dumplings, served in a portion of 8.

Breaded chicken balls served with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Crispy wrappers filled with a mix of shredded vegetables, served in a set of three.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Whisked eggs gently poured into a simmering broth, often enhanced with scallions for a simple yet satisfying soup.

Choice of steamed or fried dumplings, served in a portion of 8.

Crispy dough encases a savory mixture of chicken and assorted vegetables, traditionally deep-fried for a golden finish.

Four skewers of beef, each glazed in a savory teriyaki sauce, typically including a blend of soy, ginger, and garlic.

Chicken skewers marinated in a teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar.

Four whole chicken wings, typically marinated and deep-fried to achieve a crispy exterior.

Deep-fried dough traditionally served, dusted with granulated sugar.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Ten pieces of scallops, deep-fried to a golden crisp.

Crispy egg roll wrapper filled with roast pork and a mix of minced vegetables.

Eight pieces of wontons, deep-fried, filled with seasoned pork, typically served with sweet and sour sauce.

Deep-fried and wrapped in a crispy shell, typically includes a mix of cabbage, carrots, and other vegetables.

Potato strips, deep-fried until they achieve a golden crispness, lightly seasoned with salt.

Crispy wrappers filled with a mix of shredded vegetables, served in a set of three.

Boneless pork ribs marinated in a blend of spices and sauces, then roasted to achieve a tender texture.

Hot and spicy.

Tender chicken and noodles immersed in a savory broth, often accompanied by vegetables such as carrots and bok choy.

Wonton egg drop soup combines silky egg ribbons and savory broth with delicately filled wontons for a comforting blend of textures and flavors.

Shredded chicken and white rice in a clear chicken broth, typically includes scallions and a hint of ginger.

Mixed Chinese vegetables in a savory clear broth.

This soup is a blend of shrimp, chicken, and roast pork, combined with mixed vegetables in a savory broth.

Wonton soup typically includes meat-filled wontons served in a clear broth, often accompanied by vegetables.

Seafood soup typically includes shrimp, scallops, and crab meat, combined with a variety of mixed vegetables in a savory broth.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

House special fried rice combines chicken, pork, beef, and shrimp, typically mixed with peas, carrots, and onions.

Savory fried rice mixed with succulent shrimp, tender broccoli, mushrooms, onions, and carrots.

Stir-fried rice with a medley of vegetables, typically including broccoli, peas, carrots, and onions.

Roasted pork combined with stir-fried rice, typically includes eggs, peas, carrots, and onions for a well-rounded flavor.

Stir-fried soft noodles with pork, chicken, and shrimp, accompanied by a mix of cabbage, carrots, onions, and bean sprouts.

Shrimp lo mein features stir-fried soft egg noodles with shrimp, typically including cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried soft egg noodles with a medley of vegetables including broccoli, snow peas, cabbage, carrots, and bean sprouts, tossed in a savory sauce.

Stir-fried soft egg noodles with roast pork, accompanied by a mix of vegetables such as carrots, cabbage, and bean sprouts, all tossed in a savory brown sauce.

Breaded pork combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Chinese-style omelette filled with chicken, onions, bean sprouts, and mixed vegetables, typically served with a savory brown gravy.

Roast pork, egg, and mixed vegetables, typically includes cabbage and bean sprouts, served with a savory gravy.

Beef, eggs, and a mix of traditional Chinese vegetables, served with a savory brown gravy.

House special egg foo young combines chicken, pork, and shrimp, pan-fried with eggs and a mix of traditional Chinese vegetables, served with a savory brown sauce.

Chinese-style omelet filled with a medley of vegetables such as peas, carrots, and bean sprouts, typically served with a savory sauce.

Thin rice noodles with choice of chicken or pork, stir-fried with vegetables.

Thin rice noodles with choice of beef or shrimp, tossed with julienne vegetables.

Thin noodles.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, seasoned with a savory sauce.

Chicken chop suey combines stir-fried chicken with bean sprouts, cabbage, and other vegetables, typically served in a savory sauce.

Assorted fresh vegetables stir-fried with bean sprouts, typically served with a light, savory sauce.

Shrimp stir-fried with a mix of bean sprouts, cabbage, celery, carrots, and onions, typically served in a savory sauce.

Roast pork chop suey consists of roasted pork slices stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with green onions and onions in a savory Mongolian sauce, typically featuring a hint of spice.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with a variety of mushrooms, typically served in a rich brown sauce.

Sliced beef stir-fried with snow peas and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically served with thin pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Hot and spicy.

Sliced chicken breast sautéed with mushrooms, typically served in a savory sauce.

Sliced chicken sautéed with onions and green onions, typically includes a savory Mongolian sauce.

Hot and spicy.

Chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, typically topped with almonds and served in a savory sauce.

Deep-fried chicken breast, typically accompanied by a sweet and tangy lemon sauce.

Sliced chicken stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken and snow peas, often accompanied by water chestnuts and carrots, served in a light, savory sauce.

Stir-fried chicken with cabbage, bamboo shoots, mushrooms, and eggs, typically includes pancakes for wrapping and hoisin sauce for flavor.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Roasted pork paired with mushrooms, often accompanied by carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with cabbage, carrots, mushrooms, and eggs, typically includes hoisin sauce, served with thin Chinese pancakes.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Shrimp stir-fried with snow peas, often accompanied by water chestnuts and carrots in a delicately flavored white sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically enveloped in a creamy, egg-thickened lobster sauce.

Shrimp stir-fried with a variety of seasonal vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashew nuts, water chestnuts, carrots, and bell peppers in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with Mandarin pancakes for wrapping.

Shrimp sautéed with mushrooms, typically includes a savory brown sauce.

Hot and spicy.

An assortment of vegetables including broccoli, carrots, mushrooms, and baby corn, sautéed together in a savory brown sauce.

Fried bean curd with a variety of mixed vegetables, served in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried mixed vegetables, including cabbage and mushrooms, typically wrapped in thin pancakes, served with plum sauce.

Broccoli sautéed with garlic, typically served in a light and savory sauce.

Hot and spicy.

Hot and spicy.

Chunks of chicken marinated and grilled, then tossed in a distinctive bourbon sauce.

Hot and spicy.

Hot and spicy. Orange chicken & bourbon chicken.

Hot and spicy. Shrimp with mixed vegetable in brown sauce & general tso's chicken.

Crispy white meat chicken, typically served with a sweet honey sauce and a hint of sesame.

Scallop, jumbo shrimp, and crabmeat with vegetable in white sauce.

Chicken, beef, and shrimp sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Hot and spicy. General tso`s chicken and sweet and sour chicken.

Hot and spicy.

Diced chicken sautéed with onions and green peppers, enveloped in a rich black pepper sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and scallops sautéed with mixed vegetables in a savory brown sauce.

Hot and spicy. Chunks chicken stir-fried with mushroom & green onion in the chef's spicy hoisin sauce.

Hot and spicy.

Chicken, beet, shrimp and roast pork, crabmeat, and mixed vegetable in brown sauce.

Chicken, beef, shrimp, and roast pork with mixed vegetable in chef's brown sauce.

Steamed chicken with broccoli, prepared without the addition of salt, sugar, oil, or MSG, highlighting the natural flavors of the ingredients.

Steamed shrimp with broccoli typically includes fresh shrimp and broccoli, prepared using moist heat without the addition of oils or fats.

Steamed chicken accompanied by a variety of mixed vegetables, prepared without the use of oil, salt, or MSG for a wholesome dish.

Steamed shrimp served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG.

Selection of sodas: Cola, Sprite, Mountain Dew, Pepsi, Orange Soda.

Sweet & sour sauce. Choice of small or large size.

Steamed white rice, served in a small portion.

Ten crisp, sweet cookies, each concealing a fortune inside.

Velvety sauce, available in small or large sizes.

Crispy noodles served in a bag, typically enjoyed as a crunchy accompaniment to soups or as a standalone snack.

Traditionally brewed and served as a condiment to enhance the flavor of various dishes.

A sweet and tangy condiment made with fruits, typically served as an accompaniment to Chinese dishes.

A traditional Chinese condiment, typically served as a complement to enhance the flavors of various dishes.

Choice of soda: Cola, Pepsi, Mountain Dew, Sprite, Orange Soda, Diet Pepsi.

Almond cookies, typically a sweet and buttery pastry, often include ground almonds. Packaged in a bag for convenience.

Battered chicken pieces, typically served with a tangy and sweet sauce that often includes pineapple and bell peppers.

Hot and spicy.

Hot and spicy.

Lightly breaded chicken, deep-fried and coated in a sweet honey sauce.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Mongolian beef or chicken. Served with steamed rice, vegetables. Choice of protein.

Tender boneless ribs, typically marinated in a savory barbecue sauce, accompanied by fried rice and an egg roll.

Stir-fried egg noodles with chicken, typically includes a variety of vegetables such as cabbage and carrots.

Sliced chicken and fresh broccoli stirred in a traditional brown sauce.

Diced chicken stir-fried with onions and green bell peppers, enveloped in a rich black pepper sauce.

Jumbo shrimp stir-fried with a medley of vegetables such as broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.

Hot and spicy.

Roast pork combined with a Chinese-style omelet, typically includes cabbage and bean sprouts, served with a savory gravy.

Diced chicken stir-fried with mixed vegetables and cashew nuts, served in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with onions and green peppers in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp sautéed with fresh broccoli in a savory brown sauce, typically served with pork fried rice and an egg roll.

Chicken or beef paired with a medley of vegetables.

Stir-fried soft noodles with shrimp and a mix of traditional vegetables, typically seasoned with a savory sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Hot and spicy.

Tender slices of roast pork sautéed with a medley of Chinese vegetables, typically including bok choy and carrots, in a savory brown sauce.

Sliced chicken sautéed with baby corn and snow peas in a light sauce, typically accompanied by fried rice and an egg roll.

Hot and spicy.

Shrimp sautéed with minced pork, peas, and carrots in a creamy egg and lobster-infused sauce.

Hot and spicy.

Stir-fried egg noodles combined with roast pork and a mix of vegetables, typically including cabbage and carrots.

Hot and spicy.