Golden Dragon Menu

Wonton soup, fried shrimp, egg roll, chicken lo mein, egg foo young, sweet and sour pork, bbq pork fried rice.

Includes: sizzling rice soup, fried shrimp, egg roll, BBQ ribs, BBQ pork lo mein, almond chicken or kung pao chicken, sweet and sour pork, pork fried rice.

Includes: Vegetable soup or egg flower soup, vegetable egg roll, vegetable low mein, sweet and sour wonton, vegetable fried rice.

Includes Soup, 1 Egg Roll & 1 Fried Shrimp

Includes Soup, 1 Egg Roll & 1 Fried Shrimp

Includes Soup, 1 Egg Roll & 1 Fried Shrimp

Includes Soup & Egg Roll

Includes Soup, 1 Egg Roll & 1 Fried Shrimp

Includes Soup, 1 Egg Roll & 1 Fried Shrimp

Includes Soup, 1 Egg Roll & 1 Fried Shrimp

Crispy golden rolls filled with seasoned vegetables and meat, served with a savory dipping sauce.

Crispy fried wontons filled with seasoned meat, served with a side of sweet and sour dipping sauce. Ten pieces per order.

3 pieces

Pork marinated in a blend of Asian BBQ sauce, thinly sliced.

Marinated chicken, typically including spices and herbs, wrapped in foil and cooked to enhance its flavors.

Tender pork ribs glazed with a savory barbecue sauce, grilled to perfection. Four pieces per serving.

Crispy fried chicken wings, seasoned with a savory blend of spices, served in a portion of eight.

Crispy dumplings filled with seasoned meat and vegetables, garnished with sesame seeds and chopped green onions.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour sauce.

Hot and spicy. With pork, bean curd and mushrooms.

Traditional Chinese clear broth with delicate wontons. Options for large or small servings.

Egg noodles in a savory broth, typically includes bbq pork slices and a selection of vegetables.

Noodle soup with choice of beef or chicken, served in a savory broth.

Shrimp and mixed vegetables served in a savory broth with traditional noodles.

Egg drop soup, available in large or small servings.

No meat.

With shrimp, chicken, BBQ pork.

Savory pork and vegetable omelet

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Chinese-style omelette filled with mushrooms and a mix of bean sprouts, onions, and celery, typically served with a savory brown gravy.

Fluffy omelette with bean sprouts and onions, served with rich brown sauce.

Tender chicken slices stir-fried with bok choy, cabbage, and chow mein noodles in a light sauce.

Beef stir-fry with crispy noodles, and scrumptious veggies

Stir-fried noodles with shrimp, bean sprouts, green onions, and sliced vegetables.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried noodles with chicken, beef, and shrimp, typically includes a variety of vegetables.

Crispy fried egg noodles topped with a savory brown sauce, mixed vegetables, chicken, beef, and shrimp.

Combo chop suey typically includes a stir-fried blend of chicken, beef, shrimp, and various mixed vegetables, all tossed together in a savory brown sauce.

Tender pork strips stir-fried with crisp bean sprouts, broccoli, and green peppers in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

Mixed vegetables including broccoli, carrots, and bean sprouts, stir-fried in a light sauce, typically served as a mixed vegetable dish.

Delicious stir-fry of tender chicken and fresh vegetables.

Tender lo mein noodles stir-fried with crisp carrots, cabbage, and green onions in a savory sauce.

A mix of soft noodles with shrimp, chicken, beef, carrots, cabbage, and green onions.

Tender beef slices stir-fried with soft lo mein noodles, crisp bean sprouts, and julienned carrots in a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp bean sprouts, and julienned carrots in a savory sauce.

Stir-fried noodles with shrimp, carrots, cabbage, and bean sprouts in a savory sauce.

Succulent BBQ pork mixed with flavorful fried rice

Tender chicken pieces stir-fried with rice, peas, carrots, and shrimp, seasoned with soy sauce.

Tender beef slices mixed with stir-fried rice, carrots, peas, and onions.

Juicy shrimp stir-fried with fluffy rice, scrambled eggs, and green onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Steamed or plain fried rice, available in large or small servings. Choose between lightly fried or perfectly steamed.

Chicken with a choice of almonds or cashews, served in a savory sauce.

Hot and spicy.

Hot and spicy.

Succulent chicken in a zesty lemon glaze

Tender chicken slices stir-fried with mushrooms, carrots, and a savory sauce.

Tender chicken slices stir-fried with crisp snow peas, water chestnuts, and sliced mushrooms in a light sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Tender chicken slices stir-fried with broccoli, snow peas, zucchini, carrots, mushrooms, and cashews in a savory sauce.

Hot and spicy.

Hot and spicy, made with fresh orange peels

Tender chicken braised in a robust garlic sauce, typically includes hints of vegetables and is seasoned with a blend of spices for a hot and savory experience.

Sliced BBQ pork stir-fried with bean curd, typically includes a mix of vegetables in a savory sauce.

Sliced BBQ pork stir-fried with snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Tender BBQ pork paired with fresh broccoli, accompanied by stir-fried carrots and savory noodles.

Hot and spicy.

Sliced bbq pork stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Hot and spicy.

Hot and spicy.

Tender slices of beef served with a medley of vegetables including broccoli, carrots, and snow peas, stir-fried and presented sizzling hot.

Hot and spicy with fresh orange peels

Savory stir-fried beef with fresh, crunchy snow peas.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with black mushrooms and bamboo shoots, typically accompanied by seasonal vegetables in a savory brown sauce.

Tender beef slices stir-fried with broccoli, carrots, and bell peppers in a savory sauce.

Hot and spicy.

Hot and spicy.

Tender shrimp stir-fried with bell peppers, onions, and black bean sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent shrimp stir-fried with tender broccoli florets in a savory sauce.

Shrimp coated with choice of almonds or cashew nuts, served in a savory sauce.

Tender shrimp in a savory lobster sauce, garnished with chopped green onions.

Hot and spicy.

Hot and spicy.

Golden-brown, crispy-coated scallops, served with a creamy dipping sauce.

Scallops sautéed with snow peas, often accompanied by bamboo shoots and water chestnuts, served in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Lightly battered shrimp tossed in a tangy and slightly sweet lemon sauce.

Hot and spicy.

Mushrooms, snow peas, and water chestnuts sautéed together, typically served in a light and savory white sauce.

Assorted vegetables including broccoli, snow peas, mushrooms, and carrots, stir-fried in a light, savory sauce.

Stir-fried snow peas, often accompanied by garlic in a light white sauce.

Bean sprouts and onions stir-fried together, often incorporating light seasonings to enhance their natural flavors.

Tender broccoli florets sautéed with sliced carrots and savory sauce.

Hot and spicy.

Diced vegetables with choice of almonds or cashews.

Black mushrooms and bamboo shoots sautéed together, typically served in a savory brown sauce.

Eggplant stir-fried with bamboo shoots and bell peppers in a robust hot garlic sauce, offering a spicy kick.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Tender beef stir-fried with pineapple, bell peppers, and onions, enveloped in a classic sweet and sour sauce.

Crispy battered shrimp coated in a tangy sweet and sour sauce.

Sliced chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in pancakes.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and eggs, accompanied by Mandarin pancakes for wrapping.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically served with Chinese pancakes and hoisin sauce.

Chilled, refreshing brewed tea, perfectly balanced for a hot day