Golden Dragon Restaurant Menu

Served with appetizers.

Pan-fried dumplings filled with a savory mixture, served with a garnish of orange slices, a cherry, and fresh parsley.

A delightful medley of tender chicken and stir-fried noodles.

Hot. served with appetizers.

Stir-fried noodles with mixed vegetables including cabbage and carrots.

Crispy wontons filled with cream cheese, typically accompanied by a sweet and sour dipping sauce.

Succulent BBQ pork mixed with flavorful fried rice

Tender chicken pieces stir-fried with rice, eggs, peas, and a hint of soy sauce.

Soft and fluffy white rice, cooked to perfection.

A medley of meats and vegetables, served sizzling hot on a platter, combining flavors and textures for a unique dining experience.

Tender chicken cooked in a hot pot with garlic, typically includes a savory blend of spices and vegetables, simmered to enhance flavors.

Served with appetizers.

Succulent prawns coated in a sweet honey glaze, topped with crunchy candied walnuts and garnished with fresh parsley and carrot slices.

Lightly fried pork ribs glazed with a sweet and aromatic Peking-style sauce.

Crispy pork ribs seasoned with salt and pepper, garnished with sliced green chilies, red bell peppers, and chopped scallions.

Thinly sliced chicken sautéed with snow peas, mushrooms, and a mix of vegetables, typically served on a hot platter.

Australian king prawns served on a hot platter, typically includes a mix of sautéed vegetables in a savory sauce.

Served with appetizers.

Served with appetizers.

Served with appetizers.

Hot. served with appetizers.

Prawns sautéed with vegetables and peanuts in a spicy kung pao sauce.

Kung pho triple delight typically includes a savory blend of shrimp, beef, and chicken, stir-fried with vegetables in a distinctive sauce.

Served with appetizers.

Sautéed prawns and string beans in a savory black bean garlic sauce.

Served with appetizers.

Large.

Served with appetizers.

Hot. served with appetizers.

Broccoli stir-fried and glazed with a savory oyster sauce.

Soft tofu typically braised with a blend of spices in a savory sauce, often accompanied by green onions and other vegetables.

String beans stir-fried in a savory sauce, typically includes garlic and a blend of traditional spices.

Stir-fried string beans coated in a savory black bean sauce, typically includes hints of garlic and onion for added depth.

Mixed vegetables sautéed in a savory brown sauce, typically includes broccoli, cabbage, mushrooms, and carrots.

Served with appetizers.

Served with appetizers.

Pork double-cooked with a selection of vegetables, typically served in a savory brown sauce, reflecting a unique blend of flavors.

Mu shu pork typically consists of shredded pork sautéed with cabbage, mushrooms, and scrambled eggs, served with thin pancakes and a side of plum sauce.

Pork sautéed with a mix of vegetables like bamboo shoots, mushrooms, and onions in a spicy and tangy garlic sauce.

Sliced roasted pork stir-fried with mushrooms in a savory brown sauce.

Shredded pork sautéed with a hot and spicy sauce, typically includes vegetables such as bamboo shoots, mushrooms, and onions.

Shredded pork with string beans typically includes pork and string beans stir-fried in a savory sauce.

Served with appetizers.

Hot. served with appetizers.

Hot. served with appetizers.

Sliced beef stir-fried with a medley of vegetables, served in a savory brown sauce.

Stir-fried beef in a savory black bean sauce, often accompanied by bell peppers and onions.

Sliced beef and black mushrooms typically come together in this dish, often accompanied by a selection of vegetables and sautéed in a rich, savory sauce.

Sliced beef stir-fried with a mix of vegetables, typically includes broccoli and bell peppers, in a spicy and aromatic garlic sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Served with appetizers.

Beef simmered in a blend of spices and herbs, creating a savory curry sauce.

Served with appetizers.

Tender beef strips stir-fried with crisp green peppers and carrots in a savory sauce.

Hot. served with appetizers.

Hot. served with appetizers.

Hot. served with appetizers.

Served with appetizers.

Hot. served with appetizers.

Served with appetizers.

Hot. served with appetizers.

Served with appetizers.

Served with appetizers.

Hot. served with appetizers.

Served with appetizers.

Sliced chicken sautéed with vegetables such as broccoli, carrots, and mushrooms in a mildly spicy garlic sauce.

Hot. served with appetizers.

Served with appetizers.

Hot. served with appetizers.

Stir-fried chicken with onions, bell peppers, and carrots, typically includes a savory black bean sauce.

Served with appetizers.

Hot. served with appetizers.

Served with appetizers.

Large.

Large.

Large.

Large.

Large.

Stir-fried rice with beef, tomatoes, eggs, and a mix of vegetables, typically seasoned with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice featuring a hearty mix of shrimp, chicken, beef, and BBQ pork, accompanied by peas and carrots.

Succulent BBQ pork mixed with flavorful fried rice

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces stir-fried with rice, eggs, peas, and a hint of soy sauce.

Soft and fluffy white rice, cooked to perfection.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Stir-fried noodles combined with barbecue elements, typically includes cabbage, carrots, and bean sprouts in a savory sauce.

Sliced beef and fresh tomatoes stir-fried with soft noodles, typically includes onions, bell peppers, and a savory tomato sauce.

A delightful medley of tender chicken and stir-fried noodles.

Beef stir-fry with crispy noodles, and scrumptious veggies

Stir-fried noodles with mixed vegetables including cabbage and carrots.

Pork ribs, marinated in a blend of Asian spices and sauces, then grilled to achieve a smoky flavor.

Crispy fried egg rolls, typically including a savory mix of cabbage, carrots, and either pork or shrimp, wrapped in a thin dough.

Marinated chicken, typically including herbs and spices, wrapped in foil and cooked to infuse flavors.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy wontons filled with cream cheese, typically accompanied by a sweet and sour dipping sauce.

Served with appetizers.

Deep-fried wontons, typically filled with a mixture of minced pork and shrimp, wrapped in a thin, crispy wonton skin.

Pan-fried dumplings filled with a savory mixture, served with a garnish of orange slices, a cherry, and fresh parsley.

Steamed pork buns, or Cha Siu Bao, traditionally consist of a fluffy bun filled with savory barbecue pork, typically accented with onions and a hint of sweetness.

A crisp, refreshing taste you know and love with zero calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A carbonated soda offering a unique taste, typically includes a blend of flavors not specified in its name.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure, refreshing hydration in a bottle.