Golden Dragon Restaurant Menu

Steamed white rice, available in large or small servings.

Crispy fried rolls filled with seasoned cabbage, carrots, and pork.

Pan-fried dumplings filled with seasoned pork, served with a side of soy-based dipping sauce.

Crispy chicken sauteed with ched spicy sauce garnished with broccoli. Hot and spicy.

Served with choice of 2 appetizers. Hot and spicy.

Pork fried rice paired with any three appetizers: choose from teriyaki beef or chicken, sparerib, chicken fingers, crab rangoon, egg or shrimp roll, and more.

Roast pork, eggs, peas, and carrots mixed with seasoned rice. Available in large or small sizes.

Choose 4 from: beef or chicken teriyaki, boneless spare ribs, chicken fingers, wings, crab rangoon, egg roll, fried shrimp, wonton, pork strips, shrimp roll.

Breaded white-meat chicken, typically served as strips and fried until golden.

2L soda available in Coke, Diet Coke, Sprite choices.

Shrimp encased in a crispy dough, typically includes a blend of minced vegetables.

6 pcs

6 pcs

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

6pcs whole wing

Crispy wonton wrappers filled with creamy crab and cheese mixture.

Breaded white-meat chicken, typically served as strips and fried until golden.

Served with choice of 2 appetizers and pork fried rice.

Spareribs with bone, marinated in a traditional Chinese BBQ sauce and grilled to highlight their natural flavors.

Thinly sliced pork, typically prepared and served as an appetizer, drawing on traditional Chinese cooking techniques.

Crispy golden fries, available in large or small servings.

Unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy center.

Pan-fried dumplings filled with seasoned pork, served with a side of soy-based dipping sauce.

12 pieces.

Crispy wrapper filled with a blend of shredded vegetables, often including cabbage, carrot, and celery.

Wispy beaten eggs in a clear, savory broth, often accompanied by delicate herbs.

Roasted pork and handmade wontons in a seasoned broth, typically garnished with green onions.

Wontons filled with ground chicken and select seasonings, served in a clear chicken broth, garnished with delicate greens.

Sliced chicken and noodles in a clear broth, often accompanied by vegetables such as carrots and green onions.

Chicken and white rice simmered together in a traditional broth.

Seafood soup typically includes a mix of shrimp, scallops, and crab meat, combined with assorted vegetables in a clear broth.

Broccoli, Carrot

Carrot, mushroom, corn and waterchestnuts.

Onions, Pepper, Carrot, Baby Corn, Waterchestnut, Peapod

Diced vegetable.

Hot and spicy.

Hot and spicy.

Spicy.

Hot and spicy.

Tender beef slices stir-fried with broccoli, carrots, and savory sauce, served alongside fried rice.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, in a savory brown sauce.

Carrot, mushroom, corn and waterchestnut.

Sliced beef stir-fried with a rich oyster sauce, typically includes vegetables such as broccoli, carrots, and mushrooms.

pepper, onions

Diced vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork sautéed with green peppers, typically includes onions in a savory brown sauce.

Carrot, mushroom, corn and waterchestnuts.

Roasted pork and fresh broccoli served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with peas and carrots, served in a traditional egg and lobster sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, snow peas, and carrots in a savory white sauce.

Carrot, mushroom, corn and waterchestnut.

broccoli, carrot

Shrimp sautéed in oyster sauce, typically includes mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables.

Diced vegetable.

Hot and spicy. onions, carrot, pepper, waterchestnut, baby corn, peapod

Hot and spicy.

Broccoli stir-fried and coated in a savory oyster sauce.

Carrot, mushroom, corn and waterchestnuts.

Bean sprouts lightly tossed in a savory oyster sauce, typically includes a mix of subtle seasonings.

Assorted vegetables sautéed in a light brown sauce, offering a harmonious blend of flavors and textures.

Hot and spicy.

Hot and spicy. dice vegetable and peanut

Hot and spicy. peanut with vegetables

Round shrimp.

Roast pork Egg Foo Young features a Chinese-style omelet with roast pork, onions, bean sprouts, and cabbage, typically accompanied by a savory gravy.

Chinese omelette made with eggs, chicken, and a blend of vegetables such as bean sprouts, cabbage, and onions, typically served with a savory sauce.

Chinese omelette with beef, onions, peas, and carrots, typically includes a savory brown gravy.

A Chinese-style omelette, typically includes shrimp, eggs, bean sprouts, and onions, pan-fried to a golden hue.

Chinese-style omelet mixed with broccoli, baby corn, carrots, bean sprouts, onions, zucchini, mushrooms, and napa, served with a savory brown gravy.

Chinese-style omelet mixed with ham and assorted vegetables, served with a savory brown gravy sauce.

Vegetable chop suey, available in regular or small servings.

Chicken Chop Suey: Stir-fried chicken with vegetables. Sizes: large, small.

Roasted pork chop suey, available in large or small servings.

Beef stir-fried with chop suey vegetables, available in large or small portions.

Shrimp chop suey, available in large or small, mixed with assorted vegetables.

Egg, peas, carrots, green onion and bean sprouts.

Subgum roast pork fried rice typically includes stir-fried rice with roast pork, complemented by a variety of vegetables such as peas, carrots, and onions.

Roast pork, eggs, peas, and carrots mixed with seasoned rice. Available in large or small sizes.

Chicken, onion, beansprout.

Ham, peas, carrots, and egg, stir-fried with rice and seasoned with soy sauce.

Beef, egg, peas, carrots, green onion.

Shrimp, egg, peas, carrots, green onion.

Steamed white rice, available in large or small servings.

White rice stir-fried with shrimp, BBQ pork, chicken, eggs, peas, carrots, and onions, typically includes a savory seasoning blend.

Stir-fried thin rice noodles with chicken and a mix of vegetables like carrots, onions, and green onions.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically includes carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables.

Hot and spicy. curry

Thin rice noodles stir-fried with shrimp, chicken, pork, and a selection of vegetables, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically including egg.

Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, typically includes a sprinkle of peanuts and a side of lime.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and topped with crushed peanuts and a lime wedge.

Rice noodles stir-fried with slices of beef, egg, bean sprouts, and onions, coated in a savory pad thai sauce and finished with crushed peanuts.

Stir-fried rice noodles with chicken, pork, shrimp, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and topped with crushed peanuts.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Stir-fried soft egg noodles with roast pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce.

Stir-fried soft noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, bean sprouts, and onions in a savory sauce.

Stir-fried soft noodles with slices of beef, typically includes vegetables such as carrots, cabbage, and onions in a savory sauce.

Tender shrimp, stir-fried with soft lo mein noodles, mixed vegetables, and savory sauce.

Plain stir-fried noodle

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Vegetable chow mein with crispy noodles. Choose size: large or small.

Roast pork, stir-fried noodles. Options include large or small serving sizes.

Chicken chow mein available in small or large portions.

Thinly sliced beef stir-fried with chow mein noodles. Available in large or small portions.

Served with choice of 2 different appetizers.

Subgum pork, mixed vegetables, served with crispy noodles. Size options: large or small.

Broccoli steamed to preserve its natural flavors and nutrients, typically including a mix of both florets and stems.

Steamed chicken accompanied by a variety of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, prepared without added fats or oils.

Broccoli carrot

Steamed shrimp with broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed shrimp with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added oils or seasonings.

Chicken meat fried in batter, shrimp, beef, roast pork, ham, black mushroom, pea pods, water chestnut, brown sauce and lo mein.

Large shrimp, lobster, scallop, crab meat and chinese vegetable cooked in traditional sauces.

Spicy shrimp on one side and general tso's chicken on the other side with sliced orange divided.

Crispy tofu sauteed with chef spicy sauce garnished with broccoli. Hot and spicy.

Crispy chicken sauteed with ched spicy sauce garnished with broccoli. Hot and spicy.

Crispy chicken sauteed in chef sauce with broccoli and sesame seed.

Crispy chicken sauteed with broccoli and orange peel in orange flavor sauce. Hot and spicy.

Crispy beef sauteed with chef spicy sauce garnished with broccoli.

Crispy chicken cooked in lemon flavor.

Fresh crispy jumbo shrimp in chef's special sauce with mix vegetable on the bottom.

Shrimp, chicken and beef cooked in szechuan style.

Jumbo shrimp, chicken, beef, scallops blended with vegetable.

Beef, chicken and shrimp cooked with mixed vegetable in brown sauce.

Hot and spicy.

Shrimp, beef, chicken and roast pork cooked with chinese vegetables.

Scallops sautéed with a medley of mixed vegetables, typically including mushrooms, snow peas, and carrots, in a light, savory sauce.

Sliced beef stir-fried with fresh bean sprouts in a savory sauce, following traditional Chinese cooking techniques.

Sliced chicken sautéed with mushrooms, snow peas, and carrots, typically includes water chestnuts and bamboo shoots, all brought together in a delicate white sauce.

Fried crispy shrimp blended with sweet and spicy.

Crispy beef sauteed with chef spicy sauce garnished with broccoli. Hot and spicy.

Served with choice of 2 different appetizers.

Served with choice of 2 appetizers.

Served with choice of 2 appetizers.

Served with choice of 2 appetizers.

Served with choice of 2 appetizers.

Served with choice of 2 appetizers.

Served with choice of 2 appetizers.

Served with choice of 2 appetizers.

Served with choice of 2 appetizers. Hot and spicy.

Pork fried rice with choice of two appetizers from beef teriyaki, boneless spareribs, chicken options, crab rangoon, egg or shrimp roll, fried shrimp.

Pork fried rice paired with any three appetizers: choose from teriyaki beef or chicken, sparerib, chicken fingers, crab rangoon, egg or shrimp roll, and more.

Pork accompanied by any four selected appetizers: choices include teriyaki beef, spareribs, various chicken dishes, crab rangoon, egg roll, fried shrimp, pork strips, and shrimp roll.

Four whole chicken wings paired with stir-fried rice that typically includes pork, eggs, and vegetables.

Choose 4 from: beef or chicken teriyaki, boneless spare ribs, chicken fingers, wings, crab rangoon, egg roll, fried shrimp, wonton, pork strips, shrimp roll.