Golden Dragon Menu

Teriyaki (two), fried shrimp (two), egg rolls (two), chicken fingers (six), chicken wings (four). crab rangoon (four), and boneless spareribs (four).

Savory fried rice with tender roast pork pieces, seasoned with soy sauce and aromatic spices.

Savory fried rice with tender roast pork pieces, seasoned with soy sauce and aromatic spices.

Marinated or glazed in a soy based sauce.

Breaded or battered crispy chicken.

Hot and Spicy. chunks of boneless chicken sautéed with chef's special sauce.

Tender chicken with noodles, small size.

Imitation crab and cream cheese mixture, wrapped in wonton skin and deep-fried.

Crispy, golden-brown rolls filled with seasoned vegetables and pork.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A can of orange-flavored soda, typically sweet and bubbly.

A crisp, refreshing taste you know and love with zero calories.

Refreshing iced tea, perfect for a quick thirst quencher.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Tai Tea is a tea beverage from Taiwan, known for its unique flavor and production process. It is typically made by mixing tea leaves, milk, and sugar, making it a must-have for cooling off in the summer.

Freshly squeezed lemon juice mixed with water and a hint of sweetness.

With whipped cream

Choose three from the following and make notes to let us know. No scallion pancake and no spicy.Fried wontons, Egg Roll Cantonese, Spring Egg Roll, Crab Rangoon, Peking Ravioli, Pork Strips, Barbecued Spareribs, Barbecued Boneless Ribs, Chicken Wings, Fried Jumbo Shrimp, Teriyaki Chicken, Teriyaki Beef, Chicken Fingers.

Sweetened sauce with vinegar base.

Spicy.

Crispy dumplings filled with a mixture of crabmeat and cream cheese.

Served in a sweet sauce served with sesame seeds.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Beef stir-fried with mushrooms, served with crispy chicken fingers and a spring roll.

Marinated or glazed in a soy based sauce.

Stir-fried egg noodles with chicken, bean sprouts, onions, and celery, accompanied by a crispy egg roll and tender chicken fingers.

Tender chicken stir-fried with broccoli, crispy crab rangoon filled with crabmeat and cheese, and savory pork strips.

Tender pork lo mein with beef teriyaki and crispy crab rangoon, served with your choice of roast pork fried rice or white rice.

Stir-fried egg noodles with mixed vegetables, tender beef teriyaki, and crispy crab rangoon dumplings filled with crabmeat and cheese.

Breaded or battered crispy chicken.

Marinated or glazed in a soy based sauce.

Crispy, golden-brown rolls filled with seasoned vegetables and pork.

A cut of meat from the bottom section of the ribs. bbq ribs: ribs that have been broiled roasted or grilled.

Marinated or glazed in a soy based sauce.

Savory folded flatbread.

A cut of meat taken from the shoulder.

Two pieces of egg rolls, wrapped in a crispy shell, typically filled with a mix of vegetables and sometimes meat, deep-fried to achieve a golden texture.

Hot and spicy..

Golden, crispy, sugar-coated biscuits with a light and fluffy interior.

Cooked in oil.

Cooked in oil.

Hot and Spicy.

Tender pork strips marinated and cooked to perfection, offering a savory and satisfying start to your meal.

Hot and Spicy..

Potatoes sliced and fried, typically served with a light seasoning.

Chicken tenders marinated in a hot and spicy sauce, typically includes a blend of Asian spices, then deep-fried to achieve a crispy exterior.

Fried shrimp, lightly coated in butter, offering a tender texture and rich flavor.

Large, golden, crispy French fries, perfect for sharing.

Crispy, golden-brown calamari rings, lightly breaded and fried to a perfect crunch.

8 pieces with spicy marinara sauce

Filet of cod coated with bread crumbs with tartar sauce and crispy fries

Crispy golden triangles topped with minced shrimp, served with a tangy dipping sauce.

Crispy golden shrimp coated in a rich coconut batter.

Imitation crab and cream cheese mixture, wrapped in wonton skin and deep-fried.

Chicken tenders, crab rangoons, and a spring roll, featuring fried chicken strips, wontons filled with crab and cream cheese, and a vegetable-packed roll, respectively.

Crispy egg roll, three seasoned chicken wings, six breaded chicken fingers, and two skewers of marinated beef teriyaki.

Three boneless spareribs, six chicken fingers, one egg roll, and two pieces of chicken teriyaki, each prepared in traditional Asian style, typically includes a blend of spices and sauces.

Chicken in savory broth, choice of noodles or rice.

Soup that is made from beaten eggs and broth.

Green soup.

Yaka mein (pork) soup typically consists of tender pork, noodles, and a selection of vegetables, simmered in a savory broth.

Hot and Spicy.

Soup made with tofu.

Savory fried rice with tender roast pork pieces, seasoned with soy sauce and aromatic spices.

Stir-fried rice typically includes chicken, beef, shrimp, and egg, along with a mix of vegetables such as peas and carrots.

Shrimp stir-fried with rice, typically includes egg, peas, carrots, and onions.

Jasmine rice stir-fried with a generous mix of chicken, beef, shrimp, egg, peas, carrots, and onions, capturing the essence of Asian flavors.

Chicken fried rice, typically includes diced chicken, peas, carrots, and egg, all stir-fried with rice.

Chicken stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Boiled white rice, simply prepared and served in a small portion.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically includes soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, egg, peas, carrots, and green onion, typically includes a hint of soy sauce.

Boiled white rice, served in a large portion, typically includes plain steamed rice without additional ingredients.

Stir-fried rice with a hearty mix of fresh vegetables and eggs, seasoned with soy sauce and a hint of garlic.

A generous portion of seasoned fried rice, featuring fluffy grains and a savory blend of spices, perfect for a meatless meal.

Bean sprouts fried rice typically includes stir-fried rice with a generous portion of bean sprouts, complemented by eggs, onions, and a blend of soy sauce.

Savory fried rice seasoned with soy sauce, featuring tender grains cooked to perfection.

Ham stir-fried with rice, typically includes peas, carrots, and egg.

Stir-fried rice with ham, typically includes peas, carrots, and eggs, seasoned with soy sauce and sesame oil.

Stir-fried rice with a mix of fresh vegetables and egg, seasoned with soy sauce and garlic.

Stir-fried rice with bean sprouts, typically includes egg, peas, and carrots.

Stir-fried assortment of fresh vegetables, typically including cabbage, carrots, and bean sprouts, served with chow mein noodles.

Pan-fried noodles with chicken, cabbage, bean sprouts, and onions, typically includes a savory sauce.

Stir-fried beef with a mix of vegetables, typically includes bean sprouts, onions, and celery, served with a savory sauce.

Sliced beef stir-fried with a variety of vegetables, typically including bean sprouts, celery, and onions, served over chow mein or chop suey noodles.

Shrimp sautéed with a mix of vegetables like cabbage, onion, and bean sprouts, typically served over chow mein noodles in a light sauce.

Tender shrimp stir-fried with crisp bean sprouts and fresh celery, creating a harmonious blend of textures and flavors.

Large.

Stir-fried with a medley of fresh vegetables, typically includes broccoli, carrots, bean sprouts, and cabbage, served over crispy noodles.

Ham small typically includes stir-fried noodles with diced ham, cabbage, bean sprouts, onion, and celery in a savory sauce.

Stir-fried noodles with ham, typically includes cabbage, bean sprouts, onions, and celery in a savory sauce.

Large.

Pork and bean sprouts stir-fried with onions, celery, and a savory sauce, typically served over noodles or rice.

Stir-fried with bean sprouts, cabbage, onions, and celery, typically includes a savory brown sauce.

Hot and Spicy..

Slices of broccoli, bamboo shoots, pea pods, green peppers & carrots cooked in delightful oyster & soy sauce served in a bed of pan fried noodles.

Straw mushrooms, baby corns, snow pea pods, bean curd and sun-dried lily flower.

Pea pods stir-fried with a savory vegetarian oyster sauce, typically includes garlic for added flavor.

BroccoliChoice of oyster or garlic sauce.

Hot and Spicy.

Tender chicken with noodles, small size.

Beef noodles with tender lo mein. Available in small or large.

Lo mein noodles stir-fried with a generous amount of garlic, typically includes a blend of traditional Asian seasonings.

Shrimp noodles. Size options available: Small or Large.

Stir-fried lo mein noodles generously combined with a variety of vegetables such as broccoli, carrots, mushrooms, and bell peppers.

Small portion of vegetable noodles, featuring assorted vegetables. Size options: small or large.

Garlic noodles in a small serving.

Pan-fried noodles, typically including a small portion of crispy yellow noodles lightly seasoned.

Large egg noodles stir-fried with roast pork, typically includes a mix of vegetables such as cabbage and carrots.

Large noodles pan-fried until golden, typically includes a mix of vegetables.

Roast pork with noodles. Small serving. Available in multiple sizes.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Shrimp and vegetables, typically including onions, carrots, and cabbage, stir-fried with large soft noodles in a savory sauce.

Ham noodle with choice of small or large size.

Thin, wheat-based noodles with a variety of vegetables and savory meats. Available in small or large portions.

Stir-fried large egg noodles with ham and a mix of traditional vegetables, typically seasoned with soy sauce and Asian spices.

Tender chicken pieces stir-fried with noodles, bean sprouts, and julienned carrots in a savory sauce.

Meatless or roast pork.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Marinated beef typically includes a mix of vegetables and is served with rice.

With vegetables or broccoli.

Hot and Spicy. a fresh bean curd sautéed with minced pork mushrooms, carrots and green peas.

With vegetables or broccoli.

Sliced pork stir-fried with mushrooms, typically includes a blend of vegetables and sauces for a balanced flavor.

Sliced roast pork sautéed with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Sliced pork tenderloin, typically coated and fried, served with a blend of Chinese vegetables in a savory sauce.

Tender pork stir-fried with cashew nuts and mixed vegetables, typically includes onions and bell peppers in a savory sauce.

Hot and Spicy.

Hot and Spicy..

Slices of tender pork sautéed with white mushrooms pea pods water chestnuts and Hawaiian pineapple minced beef in battered fried golden brown with oriental greens.

Sliced pork stir-fried with onions, bell peppers, and bamboo shoots, enveloped in a savory black bean sauce.

Slices of tender beef sautéed with white mushrooms, water chestnuts, pea pods and Hawaiian pineapple.

Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Sliced beef and mushrooms stir-fried together, typically in a savory brown sauce.

Sliced beef sautéed with pea pods, often accompanied by water chestnuts, in a traditional brown sauce.

Sliced beef stir-fried with peppers and onions, typically includes a savory brown sauce.

Tender beef strips glazed in a savory sesame sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy. Crispy light coated with lotus flour sautéed orange liqueur sauce.

Beef with oyster or black bean sauce.

With young mild onions.

Hot and Spicy.

Chunks of beef with muchrooms, carrots, celery, potatoes, onions in red wine sauce and served white rice

Chicken pieces lightly fried then sautéed with orange liqueur sauce.

Hot and spicy. slices of chicken, fried to very crispy and sautéed with special orange flavored sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sweetened sauce with vinegar base.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and carrots in a savory sauce.

Hot and Spicy.

Batter-coated, deep fried chicken served with a tangy lemon sauce.

Hot and Spicy.

Hot and Spicy.

Beef roasted pork chicken and shrimp rolled in batter nested with soft fried noodles and gourmet spices.

Spears of white chicken meat deep-fried in egg batter, combined with white mushrooms, pea pods, and various garden greens.

Beef ham and chunks of chicken fried in batter, sautéed with import mushrooms, pea pods, bamboo shoots, water chestnuts and almonds.

Sliced chicken sautéed with pea pods, often accompanied by water chestnuts and carrots, served in a light garlic sauce.

Tender chicken slices stir-fried with mushrooms, crisp green bell peppers, and onions in a light sauce.

Sliced chicken breast stir-fried with pineapple chunks, snow peas, carrots, and baby corn in a light sweet and sour white wine sauce.

Stir fried chicken and vegetable dish.

Shrimp sautéed with peas, carrots, and water chestnuts in a savory egg-based lobster sauce.

Lobster sauce. Choice of small or large size.

Shrimp and tofu sautéed together, typically includes a savory sauce and may be accompanied by common Asian vegetables.

Shrimp stir-fried with a medley of vegetables, typically served in a light sauce.

Hot and Spicy.

Shrimp stir-fried with pea pods and typically includes water chestnuts, sautéed in a light garlic sauce.

Hot and Spicy.

Shrimp stir-fried with cashew nuts and a medley of vegetables, typically including celery and carrots, in a savory brown sauce.

Hot and Spicy.

Hot and Spicy. opened back butterfly shrimp in a delightfully spicy seasoning with fried garlic garnish.

Wontons filled with a savory mixture, typically pork, served in a rich, spicy chili oil.

Selected seasonal open back shrimp sautéed with a mode to order clear garlic sauce.

Crispy pork chops seasoned with spiced salt and garnished with sautéed onions.

Hot and Spicy. sautéed with chef cut chili plates.