Golden Dragon Menu

Delicate steamed dumplings filled with savory pork, served in a set of six.

Crispy pan-fried dumplings filled with seasoned pork, served with a side of soy dipping sauce. Six pieces per order.

Tender edamame pods lightly salted for a savory snack. Great for sharing.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Crispy, golden-battered shrimp, lightly fried for a delicate crunch. Five pieces per serving.

Spicy.

Crispy vegetable-filled rolls, served with a side of dipping sauce.

2 spring rolls, 2 crab puffs, 2 chicken or beef sticks.

Sliced pork, marinated in a honey-based sauce and roasted, typically includes a garnish of sesame seeds.

Skewered chicken or beef, 4 pieces, served as appetizer.

Delicate steamed dumplings filled with minced pork and shrimp, topped with a bright orange garnish.

Spicy.

Crispy pork-filled wontons, deep-fried to a golden brown, served with a side of dipping sauce. Ten pieces per serving.

Crispy rolls filled with seasoned chicken and vegetables, served with a side of sweet and sour sauce.

Pork ribs marinated in a traditional Chinese BBQ sauce, then roasted to achieve a tender texture.

Large.

Bok choy and tender pork rib soup, available in small or large sizes.

Chicken and noodle broth with options for small or large servings.

Large.

White gourd and pork rib soup, available in small or large sizes.

West Lake style beef soup. Available in small or large.

Savory broth filled with delicate wontons. Options: small or large serving.

Wor wonton soup with chicken and shrimp, available in small or large sizes.

Egg drop soup, delicately whisked eggs in broth, available in small or large.

Spicy.

Tender fish fillets, tangy pickled cabbage in a clear broth. Available in small or large.

Seaweed soup with choice of tofu or pork. Available in small or large sizes.

Egg and rice stir-fried together, typically includes green onions.\n

Steamed jasmine rice stir-fried with choice of chicken, beef, or pork, mixed with eggs, peas, carrots, and green onions.

Succulent shrimp stir-fried with fluffy rice, peas, carrots, and scrambled eggs.

Tender BBQ pork pieces mixed with fluffy fried rice, vibrant peas, diced carrots, and scrambled eggs.

Shrimp, beef & chicken.

Mixed with broccoli, peas, carrots, and bean sprouts, this vegetable fried rice offers a colorful and nutritious blend of fresh vegetables and seasoned rice.

entrées are served with pancake. Substitute fried rice or lo mein for an additional charge

entrées are served with pancake. Substitute fried rice or lo mein for an additional charge

entrées are served with pancake. Substitute fried rice or lo mein for an additional charge

entrées are served with pancake. Substitute fried rice or lo mein for an additional charge

entrées are served with pancake. Substitute fried rice or lo mein for an additional charge

entrées are served with pancake. Substitute fried rice or lo mein for an additional charge

Succulent chicken paired with either broccoli or a variety of mixed vegetables.

Spicy.

Grilled chicken glazed with a sweet teriyaki sauce, often accompanied by a selection of mixed vegetables.

Tender chicken slices stir-fried with crunchy cabbage, onions, and bean sprouts in a light sauce.

Tender chicken stir-fried with crunchy almonds, fresh snow peas, zucchini, carrots, mushrooms, and peas in a savory sauce.

Spicy. Peanut included.

Crispy chicken pieces coated in a sweet and savory sesame sauce, topped with sesame seeds.

Spicy.

Tender chicken slices stir-fried with mushrooms, zucchini, carrots, and water chestnuts in a savory sauce. Comes with a side of steamed white rice.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Crispy battered chicken pieces coated in a tangy lemon sauce, served with a side of white rice and a spring roll.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, green bell peppers, and celery.

Spicy.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

served with white rice substitute small fried rice add 1.5,large fried rice add 3

Spicy.

Sliced beef stir-fried with cumin, typically includes onions and chili peppers for a spicy kick.

Spicy.\n

Spicy.

Tender beef paired with choice of broccoli or mixed vegetables.

Spicy.

Pork paired with choice of broccoli or mixed vegetables.

Spicy.

Tender pork pieces coated in a tangy sweet and sour sauce, accompanied by vibrant bell peppers, onions, and pineapple chunks.

Spicy.

Sautéed pork combined with a medley of vegetables, often including bean sprouts, cabbage, and onions in a traditional brown sauce.

Spicy.

Crispy shrimp in a sweet and sour sauce with bell peppers, carrots, onions, and pineapple. Served with a side of white rice and an egg roll.

Stir-fried shrimp with snow peas, carrots, and water chestnuts in a delicate white sauce.

Spicy.

Shrimp sautéed with cashew nuts, bamboo shoots, water chestnuts, and snow peas in a delicate white wine sauce.

Spicy.

Spicy.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Spicy.

Fried fish accompanied by a variety of mixed vegetables, typically stir-fried together, served in a light and savory sauce.

Spicy.

Spicy.

Succulent shrimp stir-fried with vibrant green bell peppers and red onions, coated in a savory black bean sauce.

Served on a hot plate, this dish consists of tender squid, typically mixed with a spicy sauce, creating a visually appealing seafood experience.

Fresh sole fillet sautéed with bell peppers and onion in special black bean sauce.

Shrimp with choice of broccoli or mixed vegetables, served Chinese style

Spicy.

Spicy.

Spicy. (This item does not come with rice, if you want to add rice there is an extra charge)

Fresh sea scallops and shrimp sautéed with broccoli in chef's special white sauce.

A combination of shrimp, chicken & beef in Kung Pao sauce.

Lightly battered shrimp with cream sauce.

Crispy shrimp seasoned with salt and pepper, garnished with chopped green onions and served on a bed of shredded lettuce.

Spicy. A combination of shrimp, chicken & beef in Kung Pao sauce.

A combination of scallops, shrimp, chicken and beef sautéed with mixed vegetables in brown sauce.

(This item does not come with rice, if you want to add rice there is an extra charge)

Choose your own sauce.

Stir-fried baby bok choy in a savory garlic sauce, typically includes a hint of white wine.

Chinese cabbage tossed in a delicate vinegar sauce, offering a light and tangy flavor profile.

Eggplant sautéed with garlic sauce, typically includes a mix of spices to create a mildly spicy and savory dish.

Cashew nut stir-fry, choice of vegetable or tofu.

Spicy.

Crisp green beans stir-fried with tender slices of meat, seasoned with savory spices.

A medley of broccoli, snap peas, carrots, and zucchini stir-fried in a savory sauce, served with a side of fried rice, white rice, and a spring roll.

Spicy.

Spicy.

Chinese donuts offered steamed or fried.

Soft, fluffy buns filled with a rich, creamy brown sugar center.

Creamy and rich cheesecake with a smooth texture and a dense, buttery crust.

Golden sesame-coated balls filled with sweet red bean paste.

Wok-tossed thin egg noodles with bean sprouts, onions, and scallions, typically includes a savory soy sauce.

Shrimp, beef & chicken.

Shrimp & chicken.

Stir-fried noodles with broccoli, carrots, mushrooms, and bean sprouts in a savory sauce.

Egg noodles in a savory broth, accompanied by slowly stewed beef brisket.\nDescription generated by DoorDash using AI

Spicy. Pork or beef or chicken or vegetable.

Shrimp, beef & chicken.

Spicy.

Pork or beef or chicken or vegetable.

Stir-fried egg noodles with shrimp, bell peppers, onions, and green onions.

Shrimp pan-fried over crispy noodles, accompanied by a medley of vegetables such as broccoli, carrots, and bok choy, all enveloped in a rich, savory sauce.

Shrimp, beef & chicken.

Wide rice noodles stir-fried with shrimp, bean sprouts, and onions, typically includes green onions.

Tender BBQ pork slices with stir-fried lo mein noodles, crisp bean sprouts, and fresh scallions.

Lo Mein with choice of chicken, beef, or pork, mixed with soft noodles and traditional Chinese vegetables.

Pork or beef or chicken or vegetable.

Spicy. Shrimp & chicken with curry flavor.

Short ribs glazed with honey sauce, typically served with a side of steamed vegetables.

Sliced steak sautéed with onions and bell peppers, served sizzling with a robust black pepper sauce.

Stir-fried bbq pork and scrambled eggs, typically includes green onions for added flavor.

Spicy.

Tender short ribs braised in a savory pepper sauce with sautéed red onions and mushrooms.

Spicy

Pork intestines and pickled cabbage, stir-fried to blend the tanginess of the cabbage with the richness of the intestines.

Short ribs glazed in a sweet honey and pepper sauce, capturing a balance of sweetness and mild heat.

Slow-cooked beef brisket in a rich, savory sauce, typically includes vegetables, served in a traditional casserole.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Only Coke or Diet Coke or Water

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Apple or orange

Sweetened black tea infused with a blend of Thai spices, typically served with milk.