Golden Dragon Menu

Crispy pan-fried dumplings filled with seasoned pork, served with a side of soy dipping sauce. Six pieces per order.

Crispy rolls filled with seasoned chicken and vegetables, served with a side of sweet and sour sauce.

Spicy.

Sliced pork, marinated in a honey-based sauce and roasted, typically includes a garnish of sesame seeds.

Crispy vegetable-filled rolls, served with a side of dipping sauce.

Crispy pork-filled wontons, deep-fried to a golden brown, served with a side of dipping sauce. Ten pieces per serving.

Skewered chicken or beef, 4 pieces, served as appetizer.

Savory minced meat with diced vegetables, served with crisp lettuce leaves for wrapping.

Delicate steamed dumplings filled with minced pork and shrimp, topped with a bright orange garnish.

Pork ribs marinated in a traditional Chinese BBQ sauce, then roasted to achieve a tender texture.

2 spring rolls, 2 crab puffs, 2 chicken or beef sticks.

Crispy, golden-battered shrimp, lightly fried for a delicate crunch. Five pieces per serving.

Spicy.

Tender edamame pods lightly salted for a savory snack. Great for sharing.

Thinly sliced pig ear tossed in spicy chili oil, typically garnished with sesame seeds and fresh herbs.

Delicate steamed dumplings filled with savory pork, served in a set of six.

Savory broth filled with delicate wontons. Options: small or large serving.

Spicy.

Wor wonton soup with chicken and shrimp, available in small or large sizes.

Large.

Chicken and noodle broth with options for small or large servings.

West Lake style beef soup. Available in small or large.

Bok choy and tender pork rib soup, available in small or large sizes.

Large.

White gourd and pork rib soup, available in small or large sizes.

Large.

Seaweed soup with choice of tofu or pork. Available in small or large sizes.

Typically includes tender pork belly and wolfberries in a savory broth.

Shrimp, beef & chicken.

Succulent shrimp stir-fried with fluffy rice, peas, carrots, and scrambled eggs.

Egg and rice stir-fried together, typically includes green onions.

Tender BBQ pork pieces mixed with fluffy fried rice, vibrant peas, diced carrots, and scrambled eggs.

Shrimp, BBQ pork & ham.

Mixed with broccoli, peas, carrots, and bean sprouts, this vegetable fried rice offers a colorful and nutritious blend of fresh vegetables and seasoned rice.

Lo Mein with choice of chicken, beef, or pork, mixed with soft noodles and traditional Chinese vegetables.

Spicy. Pork or beef or chicken or vegetable.

Stir-fried noodles with broccoli, carrots, mushrooms, and bean sprouts in a savory sauce.

Spicy. Shrimp & chicken with curry flavor.

Stir-fried egg noodles with shrimp, bell peppers, onions, and green onions.

Tender BBQ pork slices with stir-fried lo mein noodles, crisp bean sprouts, and fresh scallions.

Pork or beef or chicken or vegetable.

Wok-tossed thin egg noodles with bean sprouts, onions, and scallions, typically includes a savory soy sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, and onions, typically includes green onions.

Shrimp, beef & chicken.

Spicy. Shrimp, beef & chicken.

Shrimp & chicken.

Egg noodles in a savory broth, accompanied by slowly stewed beef brisket. Description generated by DoorDash using AI

Shrimp pan-fried over crispy noodles, accompanied by a medley of vegetables such as broccoli, carrots, and bok choy, all enveloped in a rich, savory sauce.

Spicy.

Shrimp, beef & chicken.

Pork or beef or chicken or vegetable.

Spicy. A combination of shrimp, chicken & beef in Kung Pao sauce.

Spicy. (This item does not come with rice, if you want to add rice there is an extra charge)

A combination of shrimp, chicken & beef in Kung Pao sauce.

Succulent shrimp stir-fried with fresh broccoli, snow peas, and carrots, paired with tender chicken in a rich, savory sauce, garnished with orange slices.

Fresh sea scallops and shrimp sautéed with broccoli in chef's special white sauce.

Choose your own sauce.

(This item does not come with rice, if you want to add rice there is an extra charge)

A combination of scallops, shrimp, chicken and beef sautéed with mixed vegetables in brown sauce.

Crispy shrimp seasoned with salt and pepper, garnished with chopped green onions and served on a bed of shredded lettuce.

Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, topped with sesame seeds.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Succulent chicken paired with either broccoli or a variety of mixed vegetables.

Crispy battered chicken pieces coated in a tangy lemon sauce, served with a side of white rice and a spring roll.

Grilled chicken glazed with a sweet teriyaki sauce, often accompanied by a selection of mixed vegetables.

Tender chicken stir-fried with crunchy almonds, fresh snow peas, zucchini, carrots, mushrooms, and peas in a savory sauce.

Tender chicken slices stir-fried with mushrooms, zucchini, carrots, and water chestnuts in a savory sauce. Comes with a side of steamed white rice.

Spicy.

Spicy.

Tender chicken slices stir-fried with crunchy cabbage, onions, and bean sprouts in a light sauce.

Spicy. Peanut included.

Tender chicken pieces stir-fried with crunchy cashew nuts, green bell peppers, and celery.

Spicy.

Spicy.

Sautéed pork combined with a medley of vegetables, often including bean sprouts, cabbage, and onions in a traditional brown sauce.

Spicy.

Pork paired with choice of broccoli or mixed vegetables.

Crispy pork chops seasoned with salt and pepper, topped with chopped green onions and minced garlic

Spicy.

Spicy.

Beef marinated with spices and sautéed with peppers and onions in brown sauce.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Tender slices of beef quickly stir-fried with fresh scallions, typically served in a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with cumin, typically includes onions and chili peppers for a spicy kick.

Spicy.

Stir-fried shrimp with snow peas, carrots, and water chestnuts in a delicate white sauce.

Spicy.

Succulent shrimp stir-fried with vibrant green bell peppers and red onions, coated in a savory black bean sauce.

Spicy.

Spicy.

Fresh sole fillet sautéed with bell peppers and onion in special black bean sauce.

Spicy.

Spicy.

Served on a hot plate, this dish consists of tender squid, typically mixed with a spicy sauce, creating a visually appealing seafood experience.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Shrimp with choice of broccoli or mixed vegetables, served Chinese style

Fried fish accompanied by a variety of mixed vegetables, typically stir-fried together, served in a light and savory sauce.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts, bamboo shoots, water chestnuts, and snow peas in a delicate white wine sauce.

Crisp green beans stir-fried with tender slices of meat, seasoned with savory spices.

A medley of broccoli, snap peas, carrots, and zucchini stir-fried in a savory sauce, served with a side of fried rice, white rice, and a spring roll.

Stir-fried baby bok choy in a savory garlic sauce, typically includes a hint of white wine.

Eggplant sautéed with garlic sauce, typically includes a mix of spices to create a mildly spicy and savory dish.

Chinese cabbage tossed in a delicate vinegar sauce, offering a light and tangy flavor profile.

Spicy.

Spicy.

Cashew nut stir-fry, choice of vegetable or tofu.

Spicy.

entrées are served with pancake. Substitute fried rice or lo mein for an additional charge

entrées are served with pancake. Substitute fried rice or lo mein for an additional charge

entrées are served with pancake. Substitute fried rice or lo mein for an additional charge

entrées are served with pancake. Substitute fried rice or lo mein for an additional charge

entrées are served with pancake. Substitute fried rice or lo mein for an additional charge

entrées are served with pancake. Substitute fried rice or lo mein for an additional charge

Stir-fried bbq pork and scrambled eggs, typically includes green onions for added flavor.

Spicy.

Pork intestines and pickled cabbage, stir-fried to blend the tanginess of the cabbage with the richness of the intestines.

Sliced steak sautéed with onions and bell peppers, served sizzling with a robust black pepper sauce.

Short ribs glazed with honey sauce, typically served with a side of steamed vegetables.

Tender short ribs braised in a savory pepper sauce with sautéed red onions and mushrooms.

Slow-cooked beef brisket in a rich, savory sauce, typically includes vegetables, served in a traditional casserole.

Short ribs glazed in a sweet honey and pepper sauce, capturing a balance of sweetness and mild heat.

Spicy.

Spicy

Slow-braised pork belly in sweet brown sauce.

Sliced pork kidney stir-fried with bamboo, mushrooms, ginger, and garlic, featuring traditional Cantonese and Szechuan flavors.

Chicken kidneys stir-fried with bell peppers, onions, and garlic in a savory Cantonese-style sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Poached fish fillets with pickled cabbage in a spicy broth, typically featuring bean sprouts and vermicelli.

Soft, fluffy buns filled with a rich, creamy brown sugar center.

Chinese donuts offered steamed or fried.

Golden sesame-coated balls filled with sweet red bean paste.

Creamy and rich cheesecake with a smooth texture and a dense, buttery crust.

Sweetened black tea infused with a blend of Thai spices, typically served with milk.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Only Coke or Diet Coke or Water

Apple or orange

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.