Golden Dragon Menu

Hot and spicy.Come with pork fried rice and can soda

Come with pork fried rice and can soda

Come with pork fried rice and can soda

Chow Mein(it's vegetable,not noodles)\nCome with pork fried rice and can soda

Hot and spicy.Come with pork fried rice and can soda

Come with pork fried rice and can soda

Come with pork fried rice and can soda

Hot and spicy.Come with pork fried rice and can soda

Hot and spicy.Come with pork fried rice and can soda

Hot and spicy.Come with pork fried rice and can soda

Come with pork fried rice and can soda

Come with pork fried rice and can soda

Hot and spicy.Come with pork fried rice and can soda

Come with pork fried rice and can soda

Hot and spicy.Come with pork fried rice and can soda

Hot and spicy.Come with pork fried rice and can soda

Hot and spicy.Come with pork fried rice and can soda

Come with pork fried rice and can soda

Come with pork fried rice and can soda

Come with pork fried rice and can soda

Come with pork fried rice and can soda

Come with pork fried rice and can soda

Hot and spicy.Come with pork fried rice and can soda

Come with pork fried rice and can soda

Hot and spicy.Come with pork fried rice and can soda

Come with pork fried rice and can soda

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Three crispy spring rolls filled with a mix of julienned vegetables, typically including cabbage, carrots, and onions, served with sweet chili sauce.

Golden, crispy fries served with a choice of small or large sizes.

Four fried chicken wings, typically seasoned and coated in a crispy batter, deep-fried to achieve a golden exterior.

Chicken wings seasoned with salt and pepper, typically stir-fried to enhance their natural flavors.

Strips of chicken typically breaded and deep-fried, often accompanied by a dipping sauce such as honey mustard or ranch.

With Tartar Sauce

Eight pieces of fried wontons filled with a mixture of crab and cream cheese, typically accompanied by onions.

Wontons filled with a seafood blend, deep-fried to achieve a crisp exterior.

Pan-fried wontons, served as an appetizer, typically include a crispy exterior with a savory filling, often consisting of seafood or a combination of meats and vegetables.

Hot and spicy.

Cold sesame noodles are served with a blend of sesame oil, soy sauce, and typically include hints of garlic and chili flakes, garnished with sesame seeds and sliced scallions.

Crispy scallion pancakes with a golden-brown exterior and a soft, flaky interior, infused with fresh scallions.

Delicate shrimp dumplings wrapped in thin dough, served in a set of six.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Skewered chicken, marinated in teriyaki sauce, typically includes a mix of tender chicken pieces threaded onto sticks and grilled.

Marinated beef skewered and grilled, typically served with a barbecue sauce.

Pork dumplings, choice of steamed or fried, served as appetizers.

Delicate dumplings with seasoned chicken filling. Choice of steamed or fried.

Vegetable dumplings filled with mixed seasonal vegetables. Choose steamed or fried.

Boneless spare ribs, available in small or large sizes, seafood-inspired.

Spare ribs in a tangy BBQ sauce. Sizes: small or large.

Six pieces of fried pork dumplings, typically including a mix of minced pork and finely chopped vegetables, encased in a thin dough wrapper.

Chicken wings paired with pork fried rice, typically includes a mix of seasoned chicken wings alongside rice fried with pork and assorted vegetables.

Chicken wings accompanied by French fries, typically served with a selection of dipping sauces.

Crispy salt and pepper wings paired with pork fried rice, typically including peas, carrots, green onions, bean sprouts, and egg.

Wonton soup with options of pint or quart sizes.

Silky egg ribbons in a savory broth, available in pint or quart sizes.

Wonton and egg drop soup blend, with options of pint or quart sizes.

Hot and spicy.

Vegetable & tofu soup in choice of pint or quart sizes.

Wonton & noodle soup typically includes pork or shrimp wontons and egg noodles, served in a savory broth with select vegetables.

House special wonton soup with seafood filling. Available in pint or quart sizes.

Seafood medley in savory broth. Options: pint or quart.

Chicken noodle soup with tender noodles and a choice of pint or quart sizes.

Pork and mixed vegetables, served with choice of small or large size.

Vegetable fried rice with a choice of small or large serving sizes.

Beef stir-fried with rice, available in small or large sizes.

Sautéed shrimp mixed with seasoned rice. Options for small or large servings.

House special fried rice: choice of small or large, featuring a mix of seafood and traditional seasonings.

Lobster chunks and green onions in jasmine rice. Available in small or large.

Young Chow Fried Rice: a seafood melody with rice, lightly seasoned. Available in small or large.

Pork lo mein: Stir-fried noodles with seasoned pork. Available in small or large sizes.

Vegetable lo mein, choice of small or large, mixed seasonal vegetables.

Beef lo mein with size options: small or large.

Shrimp entwined with lo mein noodles. Available in small or large sizes.

Choice of small or large. Seafood blend with noodles.

Crispy chicken with sesame seed

Spicy.

Crispy chicken cipped in batter cook with mayonnaise and eel sauce

Spicy. Diced white meat on chicken & shrimp cooked with green scallops & hot spicy sauce

Fresh shrimp dipped in crispy batter cook with mayonnaise and eel sauce

Sauteed beef, shrimp, chicken, pork with vegetable.

Crabmeat, scallops & shrimp sauteed with vegetables in chef's sauce.

Shrimp, chicken & pork sauteed with veg.

Sauteed crabmeat, beef, shrimp, chicken & pork with vegetable.

Spicy. Shrimp with vegetable in Hunan sauce & crispy orange chicken.

Jumbo shrimp & vegetable in white sauce & egg white.

Citrus-infused chicken with your choice of White Rice, Brown Rice, or Pork Fried Rice.

Spicy.

芝麻虾 - Shrimp coated with sesame seeds. Served with a choice of White Rice, Brown Rice, or Pork Fried Rice.

Orang Shrimp served with your choice of white rice, brown rice, or pork fried rice.

Tender chicken and fresh broccoli. Options: small or regular size; white or brown rice.

Chicken with mixed Chinese vegetables. Options include small or regular size, white or brown rice.

Sweet and sour chicken balls; options for small or regular size; served with white or brown rice.

Chicken with mixed vegetables. Options include small or regular size, and white or brown rice.

Hot and spicy.

Chicken with string beans served with a choice of white or brown rice.

Hot and spicy.

Mushroom chicken with choice of white or brown rice.

Chicken and cashew nuts, with choice of white or brown rice.

Chicken with black bean sauce served with a choice of white or brown rice.

Chicken with snow peas. Served with choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken coated in a tangy lemon sauce. Served with a choice of white or brown rice.

Hawaii pineapple chicken served with choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Twice cooked chicken with choice of white rice, brown rice, or pork fried rice.

Spicy chicken with your choice of white rice, brown rice, or pork fried rice.

Roast pork paired with broccoli. Available in small or regular sizes.

Roast pork paired with mixed vegetables. Available in small or regular sizes.

Pork with string beans is a dish combining tender pork pieces and fresh string beans, often stir-fried together with garlic and possibly a savory sauce.

Hot and spicy.

Sliced pork prepared with a savory black bean sauce, typically including a blend of spices and vegetables for added depth and flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hunan-style pork with choice of white rice, brown rice, or pork fried rice.

Stir-fried pork with rice noodles, egg, scallions, bean sprouts, and crushed peanuts in a tamarind sauce.

Sliced beef, bell peppers, and onions, offering in small or regular size.

Beef with broccoli, available in small or regular sizes.

Beef, Chinese vegetables, available in small or regular sizes.

Beef with an assortment of vegetables. Available in small or regular sizes.

Hot and spicy.

Hot and spicy.

Stir-fried beef with string beans, typically includes garlic and a savory brown sauce.

Stir-fried beef combined with a savory black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Sliced beef stir-fried with snow peas, often accompanied by a savory sauce and other vegetables for added texture and flavor.

Sliced beef stir-fried with mushrooms, often accompanied by onions and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Savory curry beef paired with your choice of white rice, brown rice, or pork fried rice.

Garlic sauce beef. Served with a choice of white rice, brown rice, or pork fried rice.

Shrimp and broccoli, choice of small or regular size.

Shrimp paired with stir-fried Chinese vegetables. Available in small or regular sizes.

Shrimp paired with assorted vegetables. Available in small or regular sizes.

Shrimp sautéed with string beans, typically includes a savory sauce, often prepared with garlic or soy-based flavors.

Hot and spicy.

Hot and spicy.

Shrimp and chicken stir-fried with broccoli, typically includes a savory sauce, often served over rice or noodles.

Shrimp and chicken sautéed with a medley of vegetables, typically includes celery, carrots, and zucchini, brought together with roasted cashew nuts in a savory brown sauce.

Shrimp stir-fried with a savory black bean sauce, typically includes bell peppers and onions.

Shrimp sautéed with cashew nuts, often accompanied by a mix of vegetables such as celery, water chestnuts, and carrots in a savory brown sauce.

Shrimp stir-fried with crisp snow peas, often accompanied by a light sauce and other vegetables for added texture and flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White Rice, Brown Rice, or Pork Fried Rice.

Shrimp in curry sauce. Served with choice of white, brown, or pork fried rice.

White, brown, or pork fried rice.

Hot and spicy.

Fried bean curd sautéed with a variety of vegetables, typically includes a savory brown sauce.

Bean curd with broccoli features tofu and fresh broccoli, typically stir-fried and served in a light, savory sauce.

Hot and spicy.

Hot and spicy.

String beans, broccoli, and snow peas are gently stir-fried, typically including garlic and a light seasoning to enhance their natural flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame tofu with choice of white rice, brown rice, or pork fried rice.

Fresh broccoli steamed to retain its natural flavors and nutrients, typically accompanied by a light seasoning or sauce to enhance its taste.

Steamed tofu and broccoli, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Steamed mixed vegetables, a combination of broccoli, carrots, cauliflower, and possibly other seasonal vegetables, gently steamed to preserve their natural flavors and nutrients.

Steamed mixed vegetables paired with a choice of chicken, beef, or shrimp.

Steamed tofu mixed with a variety of vegetables, typically includes broccoli, carrots, and mushrooms, offering a light and healthful choice.

Steamed triple taste combines chicken, pork, and shrimp, typically served with a selection of vegetables, emphasizing a lighter, health-focused approach.

Vegetable, pork, chicken, shrimp, beef, or house special. Served with white rice, brown rice, or pork fried rice.

Choice of vegetable, pork,or chicken.

Choice of protein.

Hot and spicy. Choice of protein.

Pork and noodles stir-fried with vegetables. Options for small or large servings.

Stir-fried noodles with mixed vegetables. Available in small or large.

Crispy noodles topped with stir-fried beef and vegetables. Available in small or large size options.

Shrimp tossed with stir-fried noodles. Available in small or large sizes.

House special chow mein with a variety of seafood. Available in small or large sizes.

Moo Shu with choice of pork, chicken, or mixed vegetables, wrapped in thin pancakes.

Shredded vegetables stir-fried and typically includes egg, wrapped in a mandarin pancake with scallions and hoisin sauce.

Shredded beef, eggs, cabbage, and mushrooms. Option for shrimp protein available. Served with thin pancakes.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Small.

Five fortune cookies, each containing a slip of paper with a fortune, typically served as a light and crisp complement to a meal.

Noodles lightly fried, often accompanied by a mix of seafood and vegetables, seasoned for a savory taste.

It's sweet homemade ice tea

Assorted Snapple available in lemon, peach, raspberry, apple, mango, and kiwi & strawberry flavors.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Ginger ale, available in can or bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange available in can or bottle form.

bottle

Hot and spicy.

Black bean sauce paired with choice of chicken, roast pork, beef, or shrimp.

A combination of cashew nuts with your choice of chicken, roast pork, beef, or shrimp.

Chow Mein(it's vegetable, not noodles)

Hot and spicy.

Asian-style omelette, choice of chicken, roast pork, beef, or shrimp. Served with rice.

Chinese vegetables with choice of chicken, roast pork, beef, or shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lo mein noodles with choice of chicken, roast pork, beef, or shrimp.

Mushrooms paired with your choice of chicken, roast pork, beef, or shrimp.

Hot and spicy.

Crisp string beans paired with choice of chicken, roast pork, beef, or shrimp.

Mixed vegetables paired with choice of chicken, roast pork, beef, or shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet and Sour Chicken Balls typically include crispy chicken meatballs coated in a tangy sweet and sour sauce, often accompanied by pineapple and bell peppers.

String beans. Choice of mild, medium, or spicy.

A medley of sautéed vegetables, typically includes a variety of seasonal produce lightly cooked to retain their natural textures and flavors.

Steak sautéed with onions and capped with cracked black pepper, typically includes a savory brown sauce.

Boneless spare ribs, typically prepared by roasting or grilling, often accompanied by a savory sauce.

Shrimp cooked with minced pork, peas, and carrots in a savory egg-based lobster sauce.

Hot and spicy.

Chicken deep fried and sautéed in a sweet sesame sauce, sprinkled with sesame seeds.

Hot and spicy.

Spare ribs marinated in a barbecue sauce, typically includes a blend of spices and herbs, then grilled to achieve a smoky flavor.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy fried spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and vermicelli, served with sweet chili sauce.

Golden, crispy French fries. Available in small or large sizes.

Four fried chicken wings, prepared in a crispy coating, typically includes a blend of spices for added flavor.

Chicken wings seasoned with salt and pepper, typically including a light batter before being fried to achieve a crispy exterior.

Strips of chicken, typically breaded and deep-fried, often accompanied by a dipping sauce.

With Tartar Sauce

Eight pieces of wonton, filled with a mix of crab and cream cheese, deep-fried to achieve a crispy texture.

Deep-fried wontons, typically filled with a seafood blend, encased in a crispy wrapper.

Pan-fried wontons, served as eight pieces, typically include a savory seafood filling, encased in a crispy wrapper.

Hot and spicy.

Cold sesame noodles typically include a blend of noodles tossed in a sesame-based sauce, often accompanied by hints of garlic and cilantro, garnished with sesame seeds.

Crispy scallion pancakes with a golden-brown exterior and savory scallions embedded within.

Delicate shrimp dumplings wrapped in thin, tender dough, served in a set of six.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Skewered chicken, marinated in teriyaki sauce, typically includes a blend of savory and slightly sweet flavors.

Marinated beef skewered and grilled, typically served with a barbecue sauce.

Pork dumplings with choice of steamed or fried.

Chicken dumplings, choice of steamed or fried, served as appetizer.

Vegetable dumplings, choice of steamed or fried, served as appetizers.

Boneless spare ribs, available in small or large sizes.

Spare ribs on the bone, available in small or large sizes.

Six pieces of fried dumplings filled with pork and typically includes a blend of vegetables, served with a dipping sauce.

Chicken wings accompanied by pork fried rice, typically featuring marinated chicken wings alongside rice with pork, eggs, and vegetables.

Chicken wings paired with french fries, typically served with a selection of sauces for dipping.

Salt and pepper seasoned wings paired with pork fried rice, typically includes peas, carrots, and egg.

Wonton soup with choice of pint or quart sizes.

Silky egg ribbons in a clear broth. Available in pint or quart sizes.

Wonton and egg drop blend, available in pint or quart.

Hot and spicy.

Vegetable and tofu soup, available in pint or quart sizes.

Wonton & noodle soup typically includes pork wontons and egg noodles in a savory broth, often accompanied by vegetables such as bok choy and green onions.

Delicate wontons in a savory broth. Options include pint or quart sizes.

Seafood medley in a savory broth, available in pint or quart sizes.

Chicken and noodles in broth. Available in pint or quart sizes.

Pork bits and vegetables, tossed with rice. Options for small or large servings.

Vegetable fried rice with a mix of seasonal veggies. Available in small or large sizes.

Beef and seasoned rice, available in small or large sizes.

Shrimp, mixed vegetables, and rice, stir-fried. Available in small or large sizes.

Seafood medley with rice, peas, carrots, and eggs. Options: small or large.

Lobster pieces and seasoned rice; options for small or large servings.

Seafood blend, peas, carrots, and eggs in fried rice. Available in small or large.

Pork with lo mein noodles; available in small or large sizes.

Vegetable lo mein with a choice of small or large size, featuring assorted veggies.

Beef Lo Mein: Stir-fried noodles with beef. Available in small or large sizes.

Shrimp Lo Mein: Stir-fried noodles with shrimp. Available in small or large sizes.

House special lo mein with a seafood blend. Available in small or large.

Crispy tangerine-flavored chicken. Choose from white rice, brown rice, or pork fried rice.

Spicy.

Crispy chicken cipped in batter cook with mayonnaise sauce

Spicy. Diced white meat on chicken & shrimp cooked with green scallops & hot spicy sauce

Fresh shrimp dipped in crispy batter cook with mayonnaise sauce

Sauteed beef, shrimp, chicken, pork with vegetable.

Crabmeat, scallops & shrimp sauteed with vegetables in chef's sauce.

Shrimp, chicken & pork sauteed with veg.

Sauteed crabmeat, beef, shrimp, chicken & pork with vegetable.

Spicy. Shrimp with vegetable in Hunan sauce & crispy orange chicken.

Jumbo shrimp & vegetable in white sauce & egg white.

Spicy.

Shrimp with orange flavor. Served with your choice of white rice, brown rice, or pork fried rice.

Crispy chicken with sesame seed

Shrimp in sesame sauce. Choice of white, brown, or pork fried rice.

Chicken and broccoli, served with a choice of white or brown rice. Available in small or regular sizes.

Chicken with Chinese vegetables. Available in small or regular sizes. Choice of white or brown rice.

Sweet and Sour Chicken Balls: Choose from small or regular, served with white or brown rice.

Chicken and mixed vegetables, available in small or regular sizes. Choice of white or brown rice.

Hot and spicy.

Chicken paired with string beans, served with a choice of white or brown rice.

Hot and spicy.

Tender chicken and mushrooms, paired with either white or brown rice.

Chicken with cashew nuts served with a choice of white or brown rice.

Chicken paired with savory black bean sauce. Option of white or brown rice.

Chicken with snow peas. Served with a choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken in a tangy lemon sauce. Served with choice of white or brown rice.

Diced chicken, pineapple chunks, served with choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Twice cooked chicken with a choice of white rice, brown rice, or pork fried rice.

Spicy chicken with choice of white rice, brown rice, or pork fried rice.

Roast pork paired with broccoli. Available in small or regular sizes.

Roast pork paired with assorted vegetables. Available in small or regular sizes.

Pork with string beans typically includes sautéed slices of pork mixed with fresh string beans, often prepared with garlic and a savory sauce.

Hot and spicy.

Thinly sliced pork is stir-fried and coated in a rich black bean sauce, typically accompanied by bell peppers and onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy pork with Hunan sauce. Served with choice of White Rice, Brown Rice, or Pork Fried Rice.

Pepper steak with onion, available in small or regular sizes.

Tender beef and fresh broccoli. Available in small or regular sizes.

Beef with Chinese vegetables. Available sizes: small, regular.

Sliced beef paired with assorted vegetables. Available in small or regular sizes.

Hot and spicy.

Hot and spicy.

Stir-fried beef with string beans, typically includes a savory sauce.

Stir-fried beef coated in a savory black bean sauce, typically includes bell peppers and onions.

Stir-fried beef with onions and capsicum, typically includes a savory oyster sauce.

Tender slices of beef stir-fried with crisp snow peas, often accompanied by a savory sauce.

Sliced beef stir-fried with mushrooms, typically includes onions and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with garlic sauce in a seafood menu. Choice of white rice, brown rice, or pork fried rice.

Tender beef in curry sauce. Served with choice of white, brown, or pork fried rice.

Shrimp paired with broccoli. Available in small or regular sizes.

Shrimp paired with mixed Chinese vegetables. Available in small or regular sizes.

Shrimp paired with assorted vegetables. Available in small or regular sizes.

Shrimp sautéed with string beans, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Shrimp and chicken sautéed with broccoli in a savory sauce, typically including garlic and onions.

Shrimp and chicken sautéed with mixed vegetables, typically including celery and carrots, united with cashew nuts in a savory sauce.

Shrimp sautéed with a blend of vegetables, typically including bell peppers and onions, in a savory black bean sauce.

Shrimp sautéed with cashew nuts, often accompanied by a mix of vegetables such as celery, water chestnuts, and carrots in a savory brown sauce.

Shrimp sautéed with crisp snow peas, often accompanied by a light sauce and hints of garlic.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Juicy shrimp in Hunan sauce. Choice of white rice, brown rice, or pork fried rice.

Succulent shrimp in curry sauce. Served with your choice of white rice, brown rice, or pork fried rice.

Scallops served with a choice of white rice, brown rice, or pork fried rice.

Hot and spicy.

Home style bean curd with vegetable typically includes fried tofu sautéed with a medley of seasonal vegetables in a savory brown sauce.

Bean curd and broccoli are stir-fried, typically in a savory sauce, incorporating common seasonings to enhance the dish's flavor profile.

Hot and spicy.

Hot and spicy.

String beans, broccoli, and snow peas are gently stir-fried, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White rice, brown rice, or pork fried rice.

Silky sesame tofu with a choice of white rice, brown rice, or pork fried rice.

Steamed broccoli paired with your choice of chicken, beef, or shrimp.

Steamed tofu paired with broccoli, gently cooked to preserve their natural flavors and textures, often complemented by a light seasoning.

A selection of freshly steamed vegetables, typically including broccoli, carrots, cauliflower, and a mix of seasonal greens.

Steamed mixed vegetables served with choice of chicken, beef, or shrimp for added protein.

Steamed tofu mixed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, offering a light and nutritious option.

Steamed triple taste combines chicken, pork, and shrimp, typically prepared with a light seasoning to highlight the natural flavors of the meats.

蓉蛋, known as Egg Foo Young, served with Singapore Noodles. Protein choices include vegetable, roast pork, chicken, shrimp, beef, or house special. Choose white rice, brown rice, or pork fried rice.

Proteins Choice

Choice of protein.

Hot and spicy. Choice of protein.

Sautéed pork, served with stir-fried noodles. Available in small or large.

Stir-fried noodles with mixed vegetables. Available in small or large.

Crispy noodles topped with stir-fried beef, available in small or large sizes.

Shrimp stir-fried with noodles. Available in small or large sizes.

House special chow mein with a choice of small or large size.

Moo Shu Wrap with choice of pork, chicken, or vegetable. Served without rice.

Shredded vegetables stir-fried and enveloped in a thin pancake, typically accompanied by scallions and hoisin sauce.

Moo shu wraps with your choice of shrimp or beef. Served with vegetables, no rice included.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Small.

Five crisp, golden fortune cookies, each containing a piece of paper with a fortune or aphorism inside.

Noodles lightly fried, typically includes a savory blend of vegetables and seasonings to complement the dish.

It's sweet homemade ice tea

Variety of Snapple flavors including lemon, peach, raspberry, apple, mango, and kiwi & strawberry.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Available in can or bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange, offered in can or bottle options.

Small.