Golden Dragon Menu

Spicy.

S3. Honey Chicken Wings: Sweet honey-glazed wings, available in options from plain to paired with various fried rice or French fries. Choose from beef, pork, shrimp, or chicken fried rice.

Spicy.

Chicken nuggets, choice of plain or paired with various fried rice options: plain, chicken, pork, beef, shrimp or with French fries.

Ten fried scallops. Options include plain or served with French fries, plain fried rice, or your choice of protein fried rice: chicken, pork, beef, shrimp.

Fried shrimp, option of plain or served with various fried rice types or French fries.

Crispy french fries, available in small or large sizes.

Four whole chicken wings, freshly fried, typically served without any sauce or seasoning, offering a simple and crispy texture.

Juicy chicken wings coated in a tangy buffalo sauce, served with crisp celery sticks and a side of creamy dipping sauce.

Chunk of chicken breaded and deep-fried in sweet sesame sauce.

Sliced chicken stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes a savory oyster sauce.

Shrimp simmered in a savory egg-based lobster sauce, often accompanied by peas and carrots, highlighting a blend of delicate flavors.

Shrimp sautéed with broccoli, typically served in a savory brown sauce.

Spicy.

Marinated spare ribs, slow-roasted and coated in a rich barbecue sauce, offering a tender and succulent dining experience.

Sliced steak stir-fried with bell peppers and onions, served in a classic brown sauce.

Sweet & Sour Pork or Chicken, served with a tangy sauce. Option of pork or chicken available.

Egg Foo Young with choice of pork or shrimp, served with traditional sides.

Pork, chicken, or shrimp.

Pork or chicken.

Spicy.

Tender beef slices stir-fried with a vibrant mix of bell peppers, snow peas, broccoli, and mushrooms in a savory sauce.

Spicy.

Spicy.

Diced chicken sautéed with vegetables such as celery, carrots, and water chestnuts, served in a brown sauce and topped with cashew nuts.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy spring rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Golden, crispy wontons filled with a creamy mixture of crab and cheese. Served with a side of sweet and sour sauce.

Crispy spring rolls filled with seasoned beef and vegetables. Two pieces per serving.

Butterflied shrimp, typically two pieces, deep-fried to a golden crisp.

Choice of fried or steamed dumplings, served in portions of eight.

Crispy shrimp toast triangles topped with a savory shrimp paste, served in a set of four.

Chicken skewers, typically marinated in a soy-based teriyaki sauce, served on sticks.

Four skewered pieces of beef, marinated in a savory teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar.

Crispy wontons, typically filled with a savory meat mixture, accompanied by sweet and sour sauce.

Spare ribs marinated in a barbecue sauce, available in small (6) or large (12) portions.

Boneless spare ribs, available in small or large sizes.

Strips of chicken tenderloin, typically coated in a golden batter and deep-fried.

Egg roll, chicken wings, fantail shrimp, teriyaki beef, Bar-B-Q spare ribs, shrimp toast, fried wonton.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Size choice: small large:

Spicy.

Chicken, noodles or rice in a savory broth. Options for small or large servings.

Wonton and egg whisked into a soothing broth. Available in small or large.

Bean curd and mixed vegetables in a light broth. Available in small or large sizes.

A rich broth with shrimp, mushrooms, snow peas, bamboo shoots, and assorted vegetables.

Roast pork fried rice available in small or large sizes.

Chicken pieces mixed with stir-fried rice. Available in small or large sizes.

Shrimp fried rice with choice of small or large size.

Beef stir-fried with rice, available in small or large sizes.

House special fried rice with assorted meats and vegetables. Available in small or large sizes.

Seafood fried rice with shrimp, scallops, and squid. Options for small or large servings.

Roast pork and mixed vegetables enveloped in a traditional Chinese omelette, typically accompanied by a savory sauce.

Chinese omelette filled with chicken, peas, carrots, and typically includes onions, served with a savory brown sauce.

A Chinese omelette incorporating beef, onions, and mixed vegetables, often accompanied by a savory sauce.

Chinese omelette with shrimp, onions, and bean sprouts, served in a savory brown sauce.

Savory omelette filled with a mix of shrimp, chicken, and vegetables, topped with a rich brown gravy.

Roast pork paired with choice of chow mein (noodles) or chop suey (stir-fried vegetables), available in small or large servings.

Stir-fried chicken served with chow mein noodles or chop suey vegetables. Available in small or large sizes.

Beef with chow mein noodles or chop suey vegetables. Options for small or large servings.

Shrimp with noodles or mixed vegetables. Available in small or large portions, choose from chow mein (fried noodles) or chop suey (stirred vegetables).

Savory house special with choice of chow mein: crisp noodles or chop suey. Available in small, large sizes.

Seafood mix with noodles or vegetables. Choice of small or large. Available as chow mein or chop suey.

Roast pork tossed with soft noodles. Available in small or large.

Chicken lo mein with options for small or large serving sizes.

Shrimp intertwined with soft noodles, available in small or large portions.

Beef stirred with soft noodles, available in small or large sizes.

House special lo mein with choice of small or large.

Lobster, shrimp, crabmeat.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts; available in small or large sizes.

Chicken and broccoli, available in small or large.

Chicken and mushrooms, available in small or large sizes.

Chicken, black bean sauce. Options: small or large size.

Chicken and mixed vegetables, available in small or large sizes.

Spicy.

Spicy.

Diced chicken stir-fried with celery, water chestnuts, and zucchini, garnished with cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Honey chicken, available in small or large sizes.

Chicken in bourbon-infused sauce. Options include small or large sizes.

Sliced chicken and crisp snow peas sautéed together, typically includes water chestnuts and carrots in a light white sauce.

Roast pork, Chinese vegetables. Available in small or large.

Roast pork, mushrooms, available in small or large sizes.

Roast pork paired with fresh broccoli. Available in small or large sizes.

Pork stir-fried with a variety of crisp vegetables. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Rice vermicelli noodles stir-fried with roast pork, typically includes egg and a mix of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with chicken, typically includes egg, green onions, carrots, celery, and bean sprouts.

Thin rice-vermicelli noodles stir-fried with beef and a medley of vegetables, typically includes carrots, celery, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables, typically including bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables including cabbage, carrots, and bean sprouts, typically seasoned with soy sauce and spices.

Spicy.

Chicken balls in a sweet and sour sauce, available in small or large sizes.

Sweet & sour shrimp, choice of small or large.

Pork, chicken, shrimp.

Beef stir-fried with seasonal Chinese vegetables. Available in small or large sizes.

Tender beef and mushrooms, available in small or large sizes.

Beef and broccoli, options for small or large serving.

Spicy.

Beef stir-fried with seasonal mixed vegetables. Options for small or large servings.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and crisp snow peas sautéed in a rich brown sauce, typically accompanied by water chestnuts and bamboo shoots.

Shrimp paired with traditional Chinese vegetables. Available in small or large sizes.

Shrimp paired with broccoli. Available in small or large sizes.

Spicy.

Shrimp tossed in savory black bean sauce. Available in small or large.

Shrimp, mixed vegetables. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Baby shrimp stir-fried with roasted cashew nuts, typically accompanied by a selection of diced vegetables in a light brown sauce.

Spicy.

Spicy.

Assorted fresh vegetables, available in small or large sizes.

Bean curd combined with mushrooms. Available in small or large sizes.

Fried bean curd combined with a variety of mixed vegetables, sautéed in a traditional brown sauce.

Spicy.

Spicy.

Tender steamed chicken paired with crisp broccoli, typically prepared without the addition of salt, sugar, or oil for a lighter dish.

Steamed beef served with broccoli, prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed mixed vegetables featuring a medley of broccoli, carrots, snow peas, and mushrooms, prepared using moist heat without the addition of oils or starches.

Tender chicken paired with a variety of vegetables, steamed to preserve their natural flavors.

Steamed mixed vegetables with shrimp typically includes a medley of fresh vegetables and shrimp, prepared using moist heat without the addition of oil, salt, or MSG.

Spicy. Chunk of beef breaded and deep-fried with orange peel in sweet and spicy sauce.

Lobster meat, jumbo shrimp, scallops, and crabmeat sautéed with assorted mixed vegetables in a special white sauce.

Tender white chicken, beef, jumbo shrimp sautéed with mixed garden vegetables, and broccoli in our special brown sauce.

Combining various fine food into one dish such as lobster meat, chicken, jumbo shrimp, and roast pork with fine vegetables. Delightfully flavored with our special seasonings.

Spicy. Chunk of chicken breaded and deep-fried with orange peel in sweet and spicy sauce.

Shrimp beef, chicken, roast pork with Chinese vegetables (with Fried wontons).

Spicy. Jumbo shrimp and fresh scallop sautéed with vegetables in spicy sauce.

Chunk of chicken breaded and deep-fried in sweet sesame sauce.

Sliced of beef breaded and deep-fried in sweet sesame sauce.

Spicy. Fresh beef, chicken, pork, and vegetables in delightfully sweet and spicy sauce.

Jumbo shrimp with mixed vegetable in special white sauce.

Spicy. Jumbo shrimp and chicken sautéed with assorted vegetables in Szechuan spicy sauce.

Spicy. Jumbo shrimp sautéed with assorted vegetables in Szechuan spicy sauce.

Spicy. Shrimp with chili sauce and hot and spicy general tso's chicken.

Scallops and beef with Chinese vegetable in house special sauce.

Fresh jumbo shrimp, scallops, chicken, beef, roast pork, and crabmeat sautéed with mixed vegetables in a house special brown sauce.

Stir-fried egg noodles with roasted pork and a medley of vegetables, seasoned with a savory sauce.

Battered chicken pieces, deep-fried and coated in a tangy sweet and sour sauce, typically garnished with pineapple chunks, green peppers, and carrots.

Soft noodles sautéed with shrimp, beef, chicken, and a mix of Chinese vegetables, prepared to cater to a large gathering.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically includes a mix of vegetables.

Stir-fried chicken breast and broccoli, accompanied by carrots and onions, all tossed together in a savory brown sauce.

Sliced beef and broccoli florets, stir-fried in a savory brown sauce.

Spicy.

Spicy.

A harmonious blend of shrimp, chicken, pork, peas, carrots, and eggs mixed with seasoned fried rice.

Spicy. shrimp with chili sauce and hot and spicy general tso's chicken.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, in a savory brown sauce.

Shrimp, chicken, and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Chicken breast pieces stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown garlic sauce.

Spicy.

Stir-fried broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, and cabbage in a light white sauce.

Rice noodles stir-fried with chicken and seasonal vegetables, typically including eggs and a blend of traditional Chinese seasonings.

Spicy.

Chunk of chicken breaded and deep-fried in sweet sesame sauce.

Spicy.

Stir-fried noodles, typically includes a savory sauce and a mix of vegetables, served as a crispy side dish.

Steamed white rice, available in small or large servings.

Plain fried rice available in small or large sizes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Half pint of traditional Chinese duck sauce, typically includes a sweet and tangy fruit blend complementing a variety of dishes.

A half portion of savory gravy, typically used as a sauce over various Chinese dishes, such as egg foo young.

Small freshly brewed sweet tea, sweetened to taste.

Unique blend of 23 flavors, carbonated soft drink.

Pure and refreshing bottled water.

Exhilarate and quench your thirst with a one of a kind taste.

Large freshly brewed sweet tea, sweetened to highlight the tea's natural flavors.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

prices may varie depending the quantity since $1 to $5 is your choice

prices may varie depending the quantity since $1 to $5 is your choice

prices may varie depending the quantity since $1 to $5 is your choice

Juicy chicken wings coated in a tangy buffalo sauce, served with crisp celery sticks and a side of creamy dipping sauce.

Spicy.

Chicken wings glazed in honey. Options include plain (6 or 12), or served with French fries, plain fried rice, or choice of protein fried rice (chicken, pork, beef, shrimp).

Spicy.

Chicken nuggets available plain or paired with a choice of French fries, plain fried rice, or various fried rice options including chicken, pork, beef, or shrimp.

Ten scallops served with a choice of plain, or accompanied by French fries, plain fried rice, chicken, pork, beef, or shrimp fried rice.

Fifteen shrimp, option for plain or paired with various fried rice types or French fries.

Golden, crispy french fries available in small or large sizes.

Spicy.

Luncheon Special: Chow Mein with a choice of roast pork or chicken. Served with pork fried rice or steamed rice. Includes cola or diet cola.

Chicken or Roast Pork Lo Mein. Served with choice of Pork Fried Rice or Steamed Rice. Drink options include Cola or Diet Cola.

Spicy.

Sweet & Sour Chicken or Pork. Served with choice of pork fried rice or steamed rice. Accompanied by cola or diet cola.

Spicy.

Chunk of chicken breaded and deep-fried in sweet sesame sauce.

Roast pork paired with fresh broccoli. Options: pork fried rice or steamed rice; cola or diet cola.

Roast pork mingled with assorted vegetables. Comes with choice of pork fried rice or steamed rice; includes cola, diet cola, or lemon-lime beverage.

Spicy.

Spicy.

Beef and broccoli served with choice of pork fried rice or steamed rice. Includes cola or diet cola.

L14: Stir-fried beef, mixed vegetables. Options include pork fried rice or steamed rice. Cola or diet cola available.

Spicy.

Pepper steak paired with onions. Options include pork fried rice or steamed rice, and a choice of cola or diet cola.

Spicy.

Shrimp paired with assorted vegetables. Includes choice of pork fried rice or steamed rice and cola or diet cola.

Shrimp and broccoli served with choice of pork fried rice or steamed rice. Includes cola or diet cola.

Spicy.

Shrimp chow mein served with choice of pork fried rice or steamed rice. Includes choice of cola or diet cola.

Shrimp Lo Mein served with choice of pork fried rice or steamed rice. Drink options include cola or diet cola.

Spicy.

Shrimp in creamy lobster sauce. Choice of pork fried rice or steamed rice. Includes cola or diet cola.

Shrimp or roast pork Egg Foo Young. Served with choice of pork fried rice or steamed rice. Includes cola or diet cola.

Chicken and mixed vegetables, served with a choice of pork fried rice or steamed rice. Beverage options include cola or diet cola.

L27 Bourbon Chicken: Served with choice of pork fried rice or steamed rice, and cola or diet cola.

Honey chicken served with either pork fried rice or steamed rice. Choice of cola or diet cola.

Chunk of chicken breaded and deep-fried in sweet sesame sauce.

Sliced chicken and broccoli, typically sautéed with carrots in a savory brown sauce.

Stir-fried sliced beef and broccoli in a savory oyster sauce.

Shrimp prepared with a blend of peas, carrots, and egg in a savory lobster sauce, often accompanied by minced pork.

Shrimp and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Spicy.

Spare ribs marinated and slow-roasted, typically coated in a rich barbecue sauce.

Sliced beef sautéed with bell peppers and onions, served in a rich brown sauce.

Sweet & sour pork or chicken, options for protein choice. Served with sides.

Asian-style omelette with choice of pork or shrimp, served with rice.

Pork, chicken, or shrimp.

Pork or chicken.

Spicy.

Tender beef slices stir-fried with fresh broccoli, bell peppers, snap peas, mushrooms, and water chestnuts in a savory sauce.

Spicy.

Spicy.

Diced chicken stir-fried with celery, carrots, bamboo shoots, and water chestnuts, typically includes mushrooms and baby corn, all brought together in a brown sauce and garnished with cashew nuts.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy rolls filled with finely chopped vegetables, wrapped in a delicate pastry. Two pieces per serving.

Crab Rangoons feature a mixture of crab meat and cream cheese, wrapped in wonton wrappers and deep-fried until crispy.

Crispy spring rolls filled with seasoned beef and vegetables, served in a pair.

Butterflied shrimp, fried and served in a pair, typically includes a light, crispy batter.

Eight dumplings, choice of fried or steamed.

Minced shrimp spread atop toast, typically complemented with ginger, then deep-fried to achieve a crispy texture.

Chicken skewers, typically marinated in a teriyaki sauce, served as four pieces.

Four skewered beef pieces, marinated in a savory soy-based teriyaki sauce.

Crispy wontons, typically filled with a savory meat mixture, accompanied by sweet and sour sauce.

Spare ribs, small (6) or large (12) option.

Boneless spare ribs, available in small or large sizes.

Strips of chicken, typically coated in a golden batter and deep-fried to achieve a crispy texture.

Egg roll, chicken wings, fantail shrimp, teriyaki beef, Bar-B-Q spare ribs, shrimp toast, fried wonton.

Size choice: small large: $1.60.

Spicy.

Chicken noodle or rice soup. Options include small or large. Choose between tender chicken with noodles or fragrant rice in savory broth.

Silky egg drop soup with savory wontons. Available in small or large sizes.

Bean curd and mixed vegetables in a savory broth. Available in small or large sizes.

A rich broth filled with shrimp, mushrooms, snow peas, bamboo shoots, and sliced pork.

Savory roast pork with assorted veggies, served over fried rice. Available in small or large.

Chicken and vegetables mixed into steamed rice, small or large size options available.

Shrimp delicately mixed with rice, available in small or large sizes.

Beef, scallions, peas, and carrots in fried rice. Available in small or large sizes.

House special fried rice with options for small or large servings.

Seafood fried rice with shrimp, scallops, and crab meat. Available in small or large sizes.

Roast pork egg foo young combines tender roast pork with eggs, onions, bean sprouts, and Chinese vegetables, typically served as a light, savory omelet.

Chinese omelette filled with chicken, cabbage, bean sprouts, and onions, typically includes a savory brown gravy.

Chinese omelette with beef, onions, and a mix of traditional vegetables.

Chinese-style omelette with shrimp, onions, and bean sprouts, served in a savory brown sauce.

House egg foo young combines shrimp, chicken, and pork in a traditional Chinese-style omelet, often accompanied by a mixture of vegetables.

Roast pork with stir-fried noodles or vegetables. Available in small or large. Choose between chow mein or chop suey.

Chicken, chow mein noodles or assorted vegetables. Available in small or large. Choose stir-fried chow mein or sautéed chop suey.

Sliced beef with crisp vegetables, available in small or large. Choose between stir-fried noodles (chow mein) or sautéed with vegetables (chop suey).

Shrimp with choice of small or large, chow mein with noodles or chop suey with vegetables.

Mixed meats and vegetables served over crispy noodles or with rice, available in small or large.

Seafood blend with choice of small or large serving. Available as chow mein with noodles or chop suey with vegetables.

Roast pork with soft lo mein noodles. Available in small or large sizes.

Chicken Lo Mein with options for small or large servings.

Shrimp entwined with soft lo mein noodles, available in small or large sizes.

Savory beef and soft noodles. Available in small or large sizes.

House special lo mein with size options: small or large.

Lobster, shrimp, crabmeat.

Chicken with mushrooms, served in small or large.

Chicken and broccoli, available in small or large sizes.

Chicken and mushrooms. Options available in small or large sizes.

Chicken with black bean sauce, available in small or large sizes.

Succulent chicken paired with a medley of fresh vegetables. Available in small or large sizes.

Spicy.

Spicy.

Diced chicken sautéed with celery, water chestnuts, and zucchini, garnished with cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Crispy chicken coated in honey glaze. Available in small or large sizes.

Bourbon chicken served in small or large, featuring a rich, savory sauce.

Sliced chicken stir-fried with snow peas, typically includes carrots and water chestnuts, served in a light white sauce.

Roast pork, Chinese vegetables. Size options: small or large.

Succulent roast pork, earthy mushrooms. Available in small or large.

Roast pork paired with broccoli. Available in small or large sizes.

Pork with mixed vegetables, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Rice noodles stir-fried with roast pork, typically includes egg, carrots, celery, and a mix of Chinese vegetables.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and green onions, with added egg for texture.

Rice-vermicelli noodles stir-fried with beef, accompanied by a selection of vegetables such as carrots and celery.

Thin rice noodles stir-fried with shrimp and a medley of vegetables, typically including bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables including green onions, carrots, and bean sprouts.

Spicy.

Crispy chicken balls, tangy sweet & sour sauce. Available in small or large.

Sweet & sour shrimp with options for small or large servings.

Pork, chicken, shrimp.

Beef stir-fried with assorted Chinese vegetables. Available in small or large sizes.

Tender beef and mushrooms in savory sauce, available in small or large sizes.

Tender beef and fresh broccoli in a savory sauce. Available in small or large sizes.

Spicy.

Beef paired with a medley of vegetables. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with fresh snow peas, typically includes a savory brown sauce.

Shrimp paired with mixed Chinese vegetables, available in small or large sizes.

Shrimp paired with fresh broccoli. Available in small or large sizes.

Spicy.

Shrimp coated in savory black bean sauce, available in small or large sizes.

Shrimp paired with a medley of vegetables, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Baby shrimp stir-fried with roasted cashew nuts, often accompanied by a mix of vegetables in a light brown sauce.

Spicy.

Spicy.

Assorted seasonal vegetables, available in small or large sizes.

Bean curd with mushrooms, available in small or large size options.

Bean curd, typically fried, served with a medley of vegetables in a traditional brown sauce.

Spicy.

Spicy.

Steamed chicken with broccoli typically includes tender chicken and fresh broccoli florets, steamed to preserve their natural flavors.

Steamed beef and broccoli, prepared without oil, salt, and MSG, focusing on the natural flavors of the ingredients.

Steamed mixed vegetables comprising broccoli, carrots, snow peas, mushrooms, and baby corn, prepared without the use of oil, salt, or MSG.

Tender chicken steamed alongside a variety of fresh vegetables, prepared without the use of oil, salt, or MSG, adhering to a special diet focus.

Steamed mixed vegetables with shrimp typically includes a medley of fresh vegetables and succulent shrimp, prepared using moist heat for a light and wholesome dish.

Spicy. Chunk of beef breaded and deep-fried with orange peel in sweet and spicy sauce.

Lobster meat, jumbo shrimp, scallops, and crabmeat sautéed with assorted mixed vegetables in a special white sauce.

Tender white chicken, beef, jumbo shrimp sautéed with mixed garden vegetables, and broccoli in our special brown sauce.

Combining various fine food into one dish such as lobster meat, chicken, jumbo shrimp, and roast pork with fine vegetables. Delightfully flavored with our special seasonings.

Spicy. Chunk of chicken breaded and deep-fried with orange peel in sweet and spicy sauce.

Shrimp beef, chicken, roast pork with Chinese vegetables (with Fried wontons).

Spicy. Jumbo shrimp and fresh scallop sautéed with vegetables in spicy sauce.

Chunk of chicken breaded and deep-fried in sweet sesame sauce.

Sliced of beef breaded and deep-fried in sweet sesame sauce.

Spicy. Fresh beef, chicken, pork, and vegetables in delightfully sweet and spicy sauce.

Jumbo shrimp with mixed vegetable in special white sauce.

Spicy. Jumbo shrimp and chicken sautéed with assorted vegetables in Szechuan spicy sauce.

Spicy. Jumbo shrimp sautéed with assorted vegetables in Szechuan spicy sauce.

Spicy. Shrimp with chili sauce and hot and spicy general tso's chicken.

Scallops and beef with Chinese vegetable in house special sauce.

Fresh jumbo shrimp, scallops, chicken, beef, roast pork, and crabmeat sautéed with mixed vegetables in a house special brown sauce.

Stir-fried egg noodles with savory roasted pork, typically includes mixed vegetables in a soy-based sauce.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks and bell peppers.

Soft noodles sautéed with shrimp, pork, chicken, and a mix of Chinese vegetables.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically includes a variety of vegetables.

Chicken breast stir-fried with broccoli and carrots, served in a savory brown sauce.

Sliced beef and broccoli florets, stir-fried in a savory brown sauce.

Spicy.

Spicy.

A savory blend of shrimp, BBQ pork, chicken, peas, carrots, and scrambled eggs mixed with seasoned rice.

Spicy. shrimp with chili sauce and hot and spicy general tso's chicken.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp, chicken, and beef sautéed with a medley of vegetables in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a savory brown garlic sauce.

Spicy.

Stir-fried broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, and cabbage in a light white sauce.

Thin rice noodles stir-fried with chicken and a mix of seasonal vegetables, typically seasoned with light soy sauce and spices.

Spicy.

Chunk of chicken breaded and deep-fried in sweet sesame sauce.

Spicy.

Stir-fried noodles, typically includes a savory mix of vegetables and a hint of soy sauce for flavor.

Steamed white rice, available in small or large sizes.

Plain Fried Rice: Simple stir-fried rice offered in small or large sizes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A half pint of house duck sauce, typically a sweet and sour fruit-based sauce, commonly served with Chinese dishes.

A half portion of our classic gravy, typically used to complement dishes like egg foo young, offering a savory addition to enhance flavors.