Golden Dragon Bar and Grill Menu

Crispy shrimp and vegetables wrapped in a thin pastry, available in single or double servings.

Stir fried.

Savory shrimp mixed with fluffy eggs, served with a rich gravy and accompanied by stir-fried rice with vegetables and bits of char siu pork.

Egg roll filled with vegetables, choice of 1 or 2 servings.

Deep fried with sweet and spicy sauce.

Poultry.

Extra shrimp served as an add-on to enhance your chosen dish.

Shrimp, chicken, rice noodles.

Shrimp, Chicken, and Beef.

with Tartar Sauce.

Steak cheese and caramelized onion sandwich.

Steak chicken cheese and caramelized onion sandwich.

Three crispy fried fish tacos, typically including a soft tortilla filled with golden-fried fish, complemented by a mix of fresh vegetables and a drizzle of savory sauce.

Marinated shrimp served in tortillas, typically includes cilantro and green onions, inspired by Chinese flavors.

Chinese combo platter featuring pepper steak paired with onion. Choice of side: egg roll or spare ribs.

Chicken broccoli combo with mushrooms and onions. Includes choice of egg roll or spare ribs as a side.

General Tso's Chicken paired with choice of egg roll or spare ribs.

Poultry.

Poultry.

Beef with broccoli and onions. Choice of side: egg roll or spare ribs.

Stir fried noodle dish.

Grilled chicken breast served with choice of red potatoes, rice, french fries, salad, broccoli, or asparagus.

Cooked in an oven.

Cajun-seasoned salmon served with a choice of red potatoes, rice, French fries, salad, broccoli, or asparagus.

Twelve ounces.

Lamb chops served with choice of red potatoes, rice, french fries, salad, broccoli, or asparagus.

Stuffed salmon with a choice of sides: red potatoes, rice, french fries, salad, broccoli, or asparagus.

Stuffed shrimp with choice of side: red potatoes, rice, french fries, salad, broccoli, or asparagus.

Chicken Chesapeake stuffed with Crab Meat; choose side: red potatoes, rice, fries, salad, broccoli, or asparagus.

New York steak paired with crab cake. Choose meat temperature: rare to well done. Side options include red potatoes, rice, french fries, salad, broccoli, or asparagus.

Lump crab meat, choice of side including potatoes, rice, veggies, or salad.

Snow crab legs served with choice of red potatoes, rice, french fries, salad, broccoli, or asparagus.

Large.

Double portion, perfect as an add-on for enhancing your meal.

Tender slices of roast pork, typically served as an additional portion to complement main dishes.

Add extra beef to enhance your meal, typically stir-fried or sautéed to complement the main dish. Please specify which dish you'd like it added to.

Extra shrimp served as an add-on to enhance your chosen dish.

Mushrooms/Vegetable Choices

Mixed Lettuce with Chicken Tenders, Cheddar, Tomato, Cucumber, and Red Onion

Sliced chicken breast and fettuccine noodles, tossed in a creamy Parmesan sauce.

Fettuccine noodles tossed with shrimp in a creamy Alfredo sauce, drawing from traditional Chinese culinary techniques.

Shrimp, Scallops, Crab Meat.

Crispy shrimp and vegetables wrapped in a thin pastry, available in single or double servings.

Minced shrimp and water chestnuts spread on bread, typically includes sesame seeds, and deep-fried until golden.

A cut of meat from the bottom section of the ribs.

Deep fried with sweet and spicy sauce.

Chicken wings, egg rolls, spare ribs and shrimp toast.

With bacon, cheese, jalapeños and green onions.

Potato skins with melted cheddar cheese, bacon, sour cream and onions.

Premium cheese encased in a crispy coating of seasoned breadcrumbs, deep-fried to achieve a golden exterior.

With old boy and onions.

With peppers and onions.

With peppers and onions.

Potato skins, mozzarella sticks and chicken tenders.

Served with peppers and onions.

A savory blend of crab meat, typically combined with cream cheese and select spices, served as a smooth, spreadable appetizer.

Battered shrimp typically includes a sweet and spicy orange sauce, often garnished with orange peel for added zest.

Deep fried with sweet and spicy sauce.

Tender beef slices stir-fried with fresh broccoli, mushrooms, and onions, enhanced with savory sauce.

Poultry.

Poultry.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Shrimp, chicken, pork.

Shrimp, chicken, rice noodles.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Shrimp, Chicken, and Roast Pork.

Shrimp, Chicken, and Beef.

Stir fried.

Stir fried.

Egg foo young patties combined with a medley of vegetables such as carrots, celery, cabbage, snow peas, and mushrooms, served with a savory brown sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory shrimp mixed with fluffy eggs, served with a rich gravy and accompanied by stir-fried rice with vegetables and bits of char siu pork.

Egg foo young omelette featuring a blend of shrimp, chicken, and pork with onions and bean sprouts.

Pan-fried egg omelette featuring shrimp, chicken, and beef, typically includes onions and bean sprouts.

A Chinese-style omelette incorporating crabmeat, eggs, and typically includes bean sprouts and onions, served with a savory gravy.

Crab and shrimp mixed with egg, bean sprouts, and onions, pan-fried into a savory omelette, typically topped with a rich gravy.