Golden Dragon American Chinese Menu

Spicy. General tso’s chicken.

Wonton soup with options for small, large, or extra wontons.

Pan-fried dumplings, typically filled with a mixture of pork and vegetables, served in a set of six.

Crispy fried chicken topped with sliced almonds, paired with savory fried rice and a golden egg roll.

Wok-tossed fried rice with chicken, egg, peas, carrots, and onions.

Smooth egg ribbons in a comforting broth. Option for small or large serving.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically includes a garnish of sesame seeds.

Almond boneless chicken served with choice of white rice or ham fried rice.

Thin rice noodles stir-fried with chicken, bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Thin rice noodles typically include pork, bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Thin rice noodles stir-fried with shrimp, bean sprouts, snow pea pods, water chestnuts, and mushrooms.

Thin rice noodles with bean sprouts, mushrooms, snow pea pods, water chestnuts, peppers, and carrots.

Thin rice noodles with roast pork, chicken, shrimp, bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Stir-fried thin rice noodles with beef, carrots, onions, napa cabbage, and bean sprouts.

Stir-fried thin rice noodles with chicken, carrots, onions, bean sprouts, and bok choy.

Stir-fried rice noodles with pork, carrots, onions, cabbage, and bean sprouts, seasoned with aromatic spices.

Thin rice noodles stir-fried with shrimp, egg, scallions, onions, and bean sprouts.

Rice vermicelli stir-fried with mixed vegetables, including carrots, onions, and bean sprouts.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Stir-fried rice noodles with pork, eggs, bean sprouts, green onions, and carrots, topped with chopped peanuts and lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Wrapped in a thin, crispy shell, this spring roll is filled with a mix of vegetables, offering a light start to your meal.

Cabbage, carrots, and celery wrapped in a crispy thin skin, typically includes a mix of other vegetables.

Deep-fried wontons, typically filled with a mixture of minced pork and spices, served in a portion of ten.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Battered shrimp, deep-fried to achieve a golden crispness.

Pan-fried dumplings, typically filled with a mixture of pork and vegetables, served in a set of six.

Six succulent, crispy wings

Whole mushrooms coated in a light batter, deep-fried until golden brown, offering a crispy exterior with a tender inside.

Smooth egg ribbons in a comforting broth. Option for small or large serving.

Hot and sour soup with optional sizes: small or large.

Wonton soup with options for small, large, or extra wontons.

Vegetable soup with size options: small or large.

Stir-fried beef with a mix of vegetables such as bean sprouts, carrots, and celery in a savory sauce.

Beef subgum chop suey typically consists of thinly sliced beef and a diverse mix of vegetables stir-fried and served in a light, savory sauce.

Beef subgum chop suey combines beef with a diverse mix of vegetables such as celery, onion, carrots, and water chestnuts in a distinct sauce.

Chicken chop suey typically includes stir-fried chicken with a variety of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Chicken chop suey typically includes stir-fried chicken with bean sprouts, cabbage, and a mix of vegetables in a savory sauce.

Chicken subgum chop suey typically features diced chicken stir-fried with celery, onions, carrots, peas, and water chestnuts, all brought together with a savory house sauce.

Chicken subgum chop suey typically includes stir-fried chicken with celery, onion, carrots, peas, and water chestnuts in a savory house sauce.

Stir-fried pork with a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Pork sautéed with vegetables like bean sprouts, celery, and carrots in a savory brown sauce.

Pork subgum chop suey typically includes stir-fried pork with a medley of vegetables such as bean sprouts, celery, onions, and carrots in a savory sauce.

Pork subgum chop suey typically includes stir-fried pork with a medley of vegetables such as celery, onion, carrots, and bean sprouts in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and celery, typically includes a savory sauce.

Shrimp stir-fried with bean sprouts, celery, carrots, and onions, typically includes a savory white sauce.

Shrimp subgum chop suey typically includes a medley of shrimp, mixed vegetables, and possibly nuts, stir-fried and served in a savory sauce.

Shrimp subgum chop suey typically includes shrimp stir-fried with a diverse mix of vegetables and served in a savory sauce.

Stir-fried mixed vegetables, typically including carrots, bamboo shoots, celery, mushrooms, green peppers, broccoli, and Chinese cabbage, served in a savory oyster sauce.

Assorted vegetables stir-fried, typically includes bean sprouts, carrots, broccoli, and cabbage, served in a quart-sized portion.

Stir-fried mixed vegetables including celery, peppers, bean sprouts, bok choy, carrots, mushrooms, and peas, served in a light white sauce.

Stir-fried mixed vegetables, typically including celery, bell peppers, bean sprouts, bok choy, carrots, mushrooms, and peas, served in a white sauce.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables such as cabbage, carrots, and onions, typically in a savory sauce.

Beef subgum chow mein typically includes tender slices of beef and a variety of vegetables, served over crispy noodles in a savory sauce.

Beef subgum chow mein typically includes sliced beef, mixed vegetables such as celery, carrots, and onions, accompanied by a variety of additional ingredients for a rich flavor, served over crispy noodles.

Stir-fried egg noodles with chicken, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with chicken, typically includes cabbage, carrots, and onions, all tossed in a savory sauce.

Diced chicken stir-fried with carrots, celery, and water chestnuts, typically includes a savory white sauce, served atop crispy noodles.

Diced chicken sautéed with a medley of vegetables such as carrots, celery, and water chestnuts, served on a bed of crunchy noodles.

Stir-fried pork with cabbage, bean sprouts, onions, and carrots, served over crispy noodles.

Stir-fried pork with bean sprouts, cabbage, onions, and carrots, served with fried noodles.

Pork subgum chow mein typically includes stir-fried pork with assorted vegetables such as celery, onions, and water chestnuts, served over crispy noodles.

Pork subgum chow mein typically includes stir-fried pork with assorted vegetables such as celery, onions, and peppers, served over crispy noodles.

Stir-fried with shrimp, cabbage, celery, and onions, typically served with a light, savory sauce over egg noodles.

Shrimp stir-fried with egg noodles, cabbage, celery, carrots, and onions, served in a light white sauce.

Stir-fried shrimp with assorted vegetables, typically including celery and onions, served on a bed of crispy noodles.

Stir-fried shrimp with a medley of vegetables including broccoli, cauliflower, carrots, onions, green peppers, and mushrooms, served with crispy noodles.

Stir-fried egg noodles combined with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions, often accompanied by a savory sauce.

Stir-fried egg noodles with a medley of vegetables such as broccoli, carrots, cabbage, and bean sprouts, typically served in a savory sauce.

Stir-fried mixed vegetables including celery, carrots, bean sprouts, and bok choy, served on a bed of crispy noodles, typically in a light white sauce.

Diced mixed vegetables stir-fried and served with crispy noodles, typically includes celery, carrots, bean sprouts, and mushrooms in a white sauce.

Stir-fried rice with tender beef, peas, carrots, and scrambled eggs, seasoned with soy sauce and green onions.

Wok-tossed rice combined with chicken, eggs, peas, carrots, and onions, lightly seasoned with soy sauce.

Wok-tossed fried rice with chicken, egg, peas, carrots, and onions.

Wok-fried rice combined with diced ham, peas, carrots, and scrambled eggs, seasoned with soy sauce and select spices.

Wok-tossed fried rice with ham, peas, carrots, and eggs, typically includes onions and seasoned to enhance flavors.

Roast pork fried rice includes diced roast pork, peas, carrots, onions, and scrambled eggs, all stir-fried together with rice.

Roast pork fried rice combines succulent roasted pork with peas, carrots, and onions, wok-tossed with eggs and seasoned rice.

Stir-fried rice with shrimp, complemented by eggs, peas, carrots, and green onions.

Wok-tossed rice with shrimp, eggs, peas, carrots, and green onions, seasoned with a special blend of spices.

Stir-fried rice with chicken, beef, shrimp, and assorted vegetables, typically including peas, carrots, and onions.

Stir-fried rice with shrimp, chicken, and pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and bean sprouts, typically includes eggs.

Stir-fried rice with a medley of vegetables including broccoli, peas, carrots, and onions, typically seasoned with soy sauce and mixed with scrambled eggs.

Stir-fried white rice with egg, typically seasoned with soy sauce.

Stir-fried rice typically seasoned with soy sauce, focusing on simplicity without the addition of eggs, vegetables, or meats.

Rice stir-fried with chicken, shrimp, egg, pineapple chunks, onions, and cashew nuts, typically includes peas and carrots.

Chicken Egg Foo Young served with choice of white rice or ham fried rice.

Asian-style omelette with ham. Served with choice of white rice or ham fried rice.

Chinese-style omelette with mushrooms, served with choice of white rice or ham fried rice.

Roast pork Egg Foo Young served with choice of white or ham fried rice.

Asian-style omelette with shrimp, served with choice of white rice or ham fried rice.

Asian-style omelette filled with vegetables and meats, served with choice of white rice or ham fried rice.

Asian-style omelette with mixed vegetables. Served with choice of white rice or ham fried rice.

Sesame tofu served with a choice of white rice or ham fried rice.

Broccoli and tofu stir-fry, served with choice of white rice or ham fried rice.

Spicy

Salt & Pepper Tofu served with choice of white rice or ham fried rice.

4 pancakes.

Vegetarian.

Vegetarian.

Pork in tangy sweet & sour sauce. Served with choice of white or ham fried rice.

Sweet & sour shrimp served with choice of white or ham fried rice.

Spicy. General tso’s chicken.

Almond boneless chicken served with choice of white rice or ham fried rice.

Chicken and assorted vegetables, choice of white or ham fried rice.

Chicken breast and broccoli, served with a choice of white rice or ham fried rice.

Spicy.

Spicy.

Garlic chicken served with choice of white rice or ham fried rice.

Sautéed chicken, mushrooms, and vegetables. Served with choice of white rice or ham fried rice.

Tender chicken with zesty lemon sauce. Served with white or ham fried rice.

Chicken, pea pods, choice of white rice or ham fried rice.

Spicy.

Spicy.

Spicy.

4 pancakes.

Tender chicken glazed in sweet and tangy orange sauce. Served with choice of white or ham fried rice.

Served with choice of white rice or ham fried rice.

Sesame seed-crusted chicken served with choice of white or ham fried rice.

Tender chicken served with vegetables. Choose between white rice or ham fried rice.

Pepper steak served with a choice of white rice or ham fried rice.

Beef sautéed with mushrooms and onions. Served with choice of white or ham fried rice.

Beef slices, pea pods, served with white or ham fried rice.

Spicy.

Spicy

4 pancakes.

Tender steak pieces, served with white rice or ham fried rice.

Tender beef with mixed vegetables, served with a choice of white rice or ham fried rice.

Tender beef slices with fresh broccoli in a savory sauce.

Spicy.

Spicy.

Crispy beef served with choice of white rice or ham fried rice.

Sesame beef served with a choice of white rice or ham fried rice.

Spicy.

Mixed seafood and vegetables, served with choice of white or ham fried rice.

4 pancakes.

Shrimp in savory lobster sauce. Served with choice of white or ham fried rice.

Spicy.

Spicy.

Shrimp with mixed vegetables, served with an option of white rice or ham fried rice.

Scallops and fresh vegetables. Served with choice of white rice or ham fried rice.

Spicy.

Spicy.

4 pancakes.

Sautéed pork with cashews, served with a choice of white rice or ham fried rice.

Spicy.

Garlic pork with choice of white rice or ham fried rice.

Pork with mixed vegetables, served with a choice of white or ham fried rice.

Spicy.

Spicy.

Chicken or pork.

Pork chop suey served with a combination of celery, mushrooms, water chestnuts, bamboo shoots, carrots, Chinese vegetables, and broccoli in a savory brown sauce.

Chicken chop suey served with a medley of celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables, all stir-fried and presented in a white sauce.

Beef stir-fried with bean sprouts, celery, and bok choy in a savory sauce, typically includes a variety of Chinese vegetables.

Battered chicken pieces served in a tangy sauce with hints of pineapple and bell pepper.

Crispy fried chicken topped with sliced almonds, paired with savory fried rice and a golden egg roll.

Pork with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a savory brown sauce, served with fried rice and egg roll.

Stir-fried steak with bell peppers and onions, typically includes a savory brown sauce.

A medley of stir-fried vegetables, often including bean sprouts, celery, bok choy, peapods, bamboo shoots, water chestnuts, and carrots in a light white garlic sauce.

Chicken subgum chop suey combines diced chicken, celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a white sauce.

Breaded pork, typically includes green peppers, onions, carrots, and pineapple, served with a sweet and sour sauce.

Spicy.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Chicken stir-fried with garlic, typically includes vegetables such as onions, bell peppers, and water chestnuts in a savory garlic sauce.

Spicy.

Sliced beef sautéed with mushrooms and onions, typically includes a savory brown sauce.

Sliced beef and broccoli, typically includes carrots, sautéed in a brown sauce, served with pork fried rice and an egg roll.

Shrimp stir-fried with a selection of fresh vegetables, served alongside shrimp fried rice and an egg roll.

Spicy.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically includes a garnish of sesame seeds.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft egg noodles stir-fried with chicken, shrimp, and a selection of vegetables, typically including water chestnuts, mushrooms, bean sprouts, and bok choy.

Seafood platter featuring a variety of ocean delicacies. Served with a choice of potato, salad, or egg roll.

Tilapia.

Crispy jumbo shrimp served with choice of potato, salad, or egg roll.

Crispy noodles, available in small or large.

Steamed white rice. Available in 1/2 pint, pint, or quart.

Rich, savory Chinese-style gravy. Available in 1/2 pint, pint, or quart sizes.

Sweet & sour sauce, available in 1/2 pint, pint, or quart sizes.

Steamed vegetables including zucchini, snow peas, broccoli, carrots, baby corn, cabbage, and mushrooms, typically served without substitutions or sauce.

Broccoli steamed and served as a light and simple side dish.

Steamed pea pods, typically including a light seasoning to enhance their natural sweetness and crisp texture.

Mashed potatoes served with a savory gravy, typically includes a blend of smooth potatoes and a rich, thick sauce seasoned with herbs.

Potatoes cut and fried, typically served as a light, crispy accompaniment.

A sweet and sour fruit sauce typically made with fresh pineapple juice and apples, commonly served with Chinese appetizers.

Typically includes a wasabi-like spiciness, served in a small cup.

Carbonated beverages, typically including a variety of flavors such as cola, lemon-lime, and root beer.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Fortune cookie: Crisp, sweet, with hidden message inside. Available as single.

Salt Baked Shrimp, chili. Options include white rice or ham fried rice.

Salt and Pepper Squid served with choice of white rice or ham fried rice.

Seafood with tofu; options include white or ham fried rice.

Black pepper beef served with a choice of white or ham fried rice.

Pork chop seasoned with chili and spiced salt. Served with choice of white or ham fried rice.

Curry beef served with your choice of white rice or ham fried rice.

Choice of white or ham fried rice, served with a blend of meats and tofu.

Taiwanese popcorn chicken served with choice of white rice or ham fried rice.