Golden Diner Menu

cold brew unsweetened black iced tea

fresh yuzu-lemonade

soft scrambled eggs w/ american cheese, hash brown patty, served on a sesame scallion milk bun

served with home fries and choice of toast

add up to 3 mix-ins of your choice, served with home fries and choice of toast

soft scrambled eggs w/ american cheese, crispy home fries, fresh pico de gallo, and refried bean puree

seasoned and sauteed tofu scramble with vegan cheese, crispy home frieds, fresh pico de gallo, and refried beans

double stack of fluffy, moist and savory pancakes served with honey butter maple syrup and whipped honey butter, finished with lemon zest

fluffy matzoh ball, carrot, chinese celery, fresh dill in our homemade chicken broth

gem lettuce with vegan caesar dressing and garlic croutons

soft boiled egg, bacon, spiced peanuts, asian herbs, cucumbers, radish, carrots, and house made thai bird chili vinaigrette

chili crisp a la Fat Choy, iceberg lettuce, vegan ranch, blue "cheese," mushroom "bacon"

lemongrass, galangal, thai basil, fresh turmeric, scallions, and kecap manis on rustic country loaf

smoked gouda & pepperjack “cheese,” garlic oil, served on griddled white bread with a cup of soup

american cheese, salt & vinegar chips served on grilled rye bread

panko breaded chicken katsu blt w/ red cabbage slaw, bulldog sauce, and kewpie mayo served on milk bread

charred yuba marinated in house italian dressing, carrots, cucumber, lettuce, spicy red pepper sauce, and tofu mayo served on sesame Parisi bread

6oz charred happy valley medium rare beef patty with our not-so-secret sauce (mushroom gochujang aioli), pickle guy's b+b pickles, lettuce, tomato served on a sesame scallion milk bun

8 juicy wings tossed in garlic kochujang glaze served with pickled daikon

pastrami spiced portobello, sauerkraut, swiss cheese, served with housemade russian dressing

cashew nacho "cheese" with blue and white corn nixtamal chips topped with fermented black beans, pico, home-pickled jalapenos, cilantro, and vegan sour cream. (gluten free)

made with hojicha and matcha

chantilly cream, toasted coconut, lime zest

gem lettuce with vegan caesar dressing and garlic croutons

soft boiled egg, bacon, spiced peanuts, asian herbs, cucumbers, radish, carrots, and house made thai bird chili vinaigrette

chili crisp a la Fat Choy, iceberg lettuce, vegan ranch, blue "cheese", mushroom "bacon"

soft scrambled eggs w/ american cheese, hash brown patty, served on a sesame scallion milk bun

served with home fries and choice of toast

soft scrambled eggs w/ american cheese, crispy home fries, fresh pico de gallo, and refried bean puree

seasoned and sauteed tofu scramble with vegan cheese, crispy home frieds, fresh pico de gallo, and refried beans

double stack of fluffy, moist and savory pancakes served with honey butter maple syrup and whipped honey butter, finished with lemon zest

8 juicy wings tossed in garlic kochujang glaze served with pickled daikon

pastrami spiced portobello, sauerkraut, swiss cheese, served with housemade russian dressing

cashew nacho "cheese" with blue and white corn nixtamal chips topped with fermented black beans, pico, home-pickled jalapenos, cilantro, and vegan sour cream. (gluten free)

smoked gouda & pepperjack “cheese,” garlic oil, served on griddled white bread with a cup of soup

american cheese, salt & vinegar chips served on grilled rye bread

panko breaded chicken katsu blt w/ red cabbage slaw, bulldog sauce, and kewpie mayo served on milk bread

charred yuba marinated in house italian dressing, carrots, cucumber, lettuce, spicy red pepper sauce, and tofu mayo served on sesame Parisi bread

6oz charred happy valley medium rare beef patty with our not-so-secret sauce (mushroom gochujang aioli), pickle guy's b+b pickles, lettuce, tomato served on a sesame scallion milk bun

soft scrambled eggs w/ american cheese, hash brown patty, served on a sesame scallion milk bun

served with home fries and choice of toast

add up to 3 mix-ins of your choice, served with home fries and choice of toast

soft scrambled eggs w/ american cheese, crispy home fries, fresh pico de gallo, and refried bean puree

seasoned and sauteed tofu scramble with vegan cheese, crispy home frieds, fresh pico de gallo, and refried beans

double stack of fluffy, moist and savory pancakes served with honey butter maple syrup and whipped honey butter, finished with lemon zest

fluffy matzoh ball, carrot, chinese celery, fresh dill in our homemade chicken broth

gem lettuce with vegan caesar dressing and garlic croutons

chili crisp a la Fat Choy, iceberg lettuce, vegan ranch, blue "cheese," mushroom "bacon"

made with hojicha and matcha

chantilly cream, toasted coconut, lime zest

8 juicy wings tossed in garlic kochujang glaze served with pickled daikon

lemongrass, galangal, thai basil, fresh turmeric, scallions, and kecap manis on rustic country loaf

smoked gouda & pepperjack “cheese,” garlic oil, served on griddled white bread with a cup of soup

american cheese, salt & vinegar chips served on grilled rye bread

panko breaded chicken katsu blt w/ red cabbage slaw, bulldog sauce, and kewpie mayo served on milk bread

charred yuba marinated in house italian dressing, carrots, cucumber, lettuce, spicy red pepper sauce, and tofu mayo served on sesame Parisi bread

6oz charred happy valley medium rare beef patty with our not-so-secret sauce (mushroom gochujang aioli), pickle guy's b+b pickles, lettuce, tomato served on a sesame scallion milk bun

Enjoy your favorite diner coffee at home! An exclusive blend in partnership with Unity Coffee. Tasting notes of baker's chocolate, black team, and robust body. Whole beans. Guatemala single origin. Dark roast.