Golden Delight Menu

Served with soup.

Contains Nuts. Grilled pork, egg rolls, peanuts, pickled veggies, herbs, green onions, cucumbers, and bean sprouts.

Carrots, taro, shrimp, pork, glass noodles, and wood ear mushrooms wrapped in deep fried rice papers. Comes with lettuce and herbs.

Rib eye slices with choice of thin or flat rice noodles in savory broth.

Spicy. Beef shank, lean pork pie, hue style pork pie, beef tendon, pig's trotter, pork pie meat ball, and pork blood.

Choose up to three kinds of meat from rib eye, flank, brisket, beef balls, tendon, and tripe.

Contains nuts. Shrimps, sliced pork, vermicelli, lettuces, and herbs wrapped in roll to be enjoyed with peanut sauce.

Ground pork, pork heart, char siu, fish balls, shrimps, and squids.

Free-range chicken in delicate chicken pho broth topped by an abundance of fresh white onions, green onions, and cilantro.

Contains nuts. Shrimps, sliced pork, vermicelli, lettuces, and herbs wrapped in roll to be enjoyed with peanut sauce.

Grilled pork, vermicelli, pickled vegetables, and lettuce wrapped in a roll to be enjoyed with fish sauce.

Short ribs (2 pieces) and beef balls with white onions, green onions, and cilantro.

Oxtail (1 piece), rib eye, flank, brisket, tripe, tendon, and beef ball with green onions, white onions, and cilantro.

Chopped chicken thigh, chicken gizzards, and chicken livers.

Shrimp in a fragrant broth with choice of thin or flat rice noodles.

Choose up to three kinds of meat from rib eye, flank, brisket, beef balls, tendon, and tripe.

Free-range chicken in delicate chicken pho broth topped by an abundance of fresh white onions, green onions, and cilantro.

Rib eye slices with choice of thin or flat rice noodles in savory broth.

Vietnamese pho featuring slow-cooked brisket, offered with thin or flat rice noodles.

Beef ball pho with a choice of thin or flat rice noodles, served in a rich broth.

Tendon Pho: Beef tendons with choice of thin or flat rice noodles in a seasoned broth.

Beef tripe with choice of thin or flat rice noodles in a savory broth.

Ground pork, pork heart, char siu, fish balls, shrimps, and squids.

Shredded crab meat, pig's trotter, sliced pork, shrimps crab meat loaf, quail egg, and pork blood.

Spicy. Beef shank, lean pork pie, hue style pork pie, beef tendon, pig's trotter, pork pie meat ball, and pork blood.

Spicy. Canh chua tôm.

Contains Nuts. Grilled pork, egg rolls, peanuts, pickled veggies, herbs, green onions, cucumbers, and bean sprouts.

Pig's trotter, pork blood, fried tofu, house special meatballs, pork pie, fried fish ball. Served with thick rice noodles. Recommended to eat with shrimp paste.

Shrimps, squids, pork heart, sliced pork, ground pork, and quail eggs.

Served with soup.

Shredded chicken, shiitake mushrooms, sliced eggs, and sliced meat loaf.

Pork ribs, shiitake mushrooms, and pork meatballs vermicelli.

Spicy. Canh chua tôm.

Tender slices of beef stir-fried with fresh Chinese broccoli in a savory sauce.

Spicy.

Sliced beef stir-fried with onions and scallions in a savory brown sauce.

Instead of orange chicken, you'll get orange beef!

Tender beef slices and crisp snow peas in a savory sauce.

Pan-fried sliced beef sautéed with fresh asparagus in a special sauce.

Tender slices of beef stir-fried with fresh broccoli in a savory sauce.

Spicy.

Crispy fried shrimp coated in savory salted egg yolk, served on a bed of fresh lettuce with a side of carved tomato garnish.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms, enveloped in a rich, spicy garlic sauce.

Spicy.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a light white or garlic sauce.

Shrimps sautéed with green pepper, onion, and water chestnut in a special ketchup sauce.

Spicy. Contains nut.

Stir-fried shrimp with fresh broccoli and carrots in a house brown sauce.

Crispy fish fillets coated in a savory basil sauce with fresh herbs.

Spicy.

Stir-fried scallops with crisp asparagus and shiitake mushrooms in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Squid sautéed with basil sauce, typically includes a mix of aromatic herbs and vegetables, offering a savory and slightly spicy profile.

Scallops sautéed with broccoli, mushrooms, and carrots in a light garlic sauce.

Spicy.

Spicy. Contains nuts.

Spicy.

Fried pork chops tossed in secret sauce. Spicy.

Fried pork chops tossed in sweet and spicy basil sauce.

Contains Nuts and Spicy

Stir-fried chicken with bell peppers and onions in black bean sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tofu with spicy sauce, green onions, and peas.

Spicy, Vegetarian.

Vegetarian.

Spicy, Vegetarian.

Spicy, Vegetarian.

Vegetarian.

Vegetarian.

Spicy. Vegetarian.

Spicy. Vegetarian.

Vegetarian.

Vegetarian.

Pan stirred with pork lards

Pan stirred with pork lards

Pan stirred with pork lards

Vegetarian.

Vegetarian.

A classic mix of seasoned rice stir-fried with shrimp, char siu (barbecued pork), eggs, and green peas, garnished with fresh cilantro.

Egg whites and dried scallops are stir-fried with rice, garnished with fresh cilantro.

Seafood options served over choice of crispy noodles with gravy, soft lo mein noodles, or rice noodles in savory gravy.

Spicy.

Spicy.

Spicy.

Beef with choice of noodles: crispy with gravy, soft lo mein, or rice noodles with gravy.

House special fried rice with mixed vegetables, green onions, and a blend of savory seasonings.

Savory salted fish and tender chicken pieces stir-fried with rice, eggs, and fresh scallions.

House special noodles with options including crispy noodles paired with gravy sauce, soft lo mein-style noodles without sauce, or rice noodles accompanied by gravy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Braised crab meat & fish maw in thick soup, available in small or large sizes.

Contains nut.Canh chua tôm.

Hot and sour soup with choice of small or large serving.

Crab meat, asparagus in delicate broth. Options: small or large.

Ground beef, cilantro, and egg white in a delicate broth. Available in small or large.

Seafood tofu soup - choice of small or large, combining tender tofu with mixed seafood.

Layered sweet dessert with green jelly, yellow mung bean paste, and red beans topped with coconut milk.

A refreshing blend of freshly squeezed lemon juice, water, and a touch of sweetness.

Iced black tea sweetened with honey and infused with fresh lemon juice.

Freshly blended watermelon juice with a hint of lime, garnished with a sprig of mint.

Refreshing, vibrant passionfruit juice

Soda chanh.

A sweet, creamy blend of strong black tea and condensed milk, served over ice.

Vietnamese Coffee: A rich blend of dark coffee and sweetened condensed milk, served over ice for a refreshing and bold drink.

Crisp and refreshing

Vietnamese black coffee, available with regular sugar, light sugar, extra sugar, or no sugar.

Freshly-squeezed pineapple juice with a bright, sweet, and tangy taste.

Canned soda with choice of 7 Up, Dr. Pepper, Pepsi, or Diet Pepsi.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Thin vermicelli noodles, typically served as a light and delicate side, often accompanied by a simple sauce or seasoning to enhance its subtle flavors.

Thick vermicelli noodles, typically served as a hearty accompaniment, drawing from a blend of traditional Chinese ingredients.

Thin rice noodles typically include a light mix of vegetables and are stir-fried, offering a delicate texture and subtle flavors.

Flat rice noodles, typically includes a simple yet satisfying blend of wide rice noodles served without additional ingredients or sauces.

Thin soft egg noodles, commonly served as a base for various toppings or mixed with a light sauce.

Flat egg noodles, typically served as a versatile side, often accompany a variety of sauces or toppings.

House-made chili oil, crafted with a blend of ground chilies and oil, offering a spicy addition to any dish.

A tangy and spicy condiment made with chilis soaked in vinegar, often used to enhance flavors.

Sliced onions marinated in a tangy vinegar sauce.

Traditional French bread, typically baked to a crisp, golden crust and soft, airy interior.