Golden Cup Coffee Menu

Golden Cup's 100% Colombian is a traditional coffee with a balanced, sweet and rounded flavor; the acidity is bright compared to African coffees. For decades, Colombian Coffee has been considered among the finest in the world. Colombian coffee growers strive to maintain their good standing on the world market, avoid mass production and preserve their traditional coffee growing methods. Model: 129

Golden Cup's coffee from Kenya is one of the most balanced and complex of all coffees. It has a powerful, wine-toned acidity with a hint of fruitiness and iis made from the largest cultivated bean in the area. Model: 137

Golden Cup's 100% Colombian is also offered in Decaf and is also a full-bodied blend of the finest Colombian beans available. Golden Cup's 100% Colombian is a traditional coffee with a balanced, sweet and rounded flavor; the acidity is bright compared to African coffees. For decades, Colombian Coffee has been considered among the finest in the world. Colombian coffee growers strive to maintain their good standing on the world market, avoid mass production and preserve their traditional coffee growing methods. Model: 129; Shipping Weight: 1lbs

Tanzania Peaberry Coffee is characteristically sharp, with a winy acidity typical of African coffee. It has a rich, medium-to full-bodied flavor made up entirely of coffee from fruit that produces a single rounded bean rather than twin flat-sided beans. Model: 139

Sumatra Mandheling is one of the finest of the traditional Arabica coffees Indonesia offers. It is grown in the northern part of Sumatra. Golden Cup's Sumatra Mandheling is an intriguing coffee to many, it is full and rich to the taste but with light acidity. Model: 132

Golden Cup's Papua New Guinea coffee has a subtle, sweet acidity reminiscent of grapefruit. Model: 135

The mountain basin surrounding the rustically beautiful colonial city of Guatemala Antigua produces the best known of Guatemala's highland coffees. Golden Cup's Guatemala Antiguan Coffee embodies a complex nuance of smoke, spice and flowers. It is a flavorful coffee with high acidity. Model: 133; Shipping Weight: 1lbs

Golden Cup's Ethiopian Yirgacheffe is a high-toned coffee with distinctive citrus and flower flavors imparting the coffee with a one of a kind aroma. Model: 214; Shipping Weight: 1lbs

Golden Cup's Costa Rican coffee is made from select Central Valley growers. This coffee is characterized by aromatic features and high acidity. This region's climate and soil produce one of the best coffee beans in the world. The altitude causes the beans to mature slowly making them hard, less porous, with high acidity. Model: 131; Shipping Weight: 1lbs

Shipping Weight: 1lbs

Golden Cup's African Gold is a blend of 100% Kenyan, Ethiopian and Tanzanian Arabica beans. African coffee beans are characterized for their unique aromas and sweet, fruity, and spicy flavors. All three beans in the African Gold exclusive blend represents the best of African coffee beans. Model: 124; Shipping Weight: 1lbs

Golden Cup's 100% Colombian is also offered in Decaf and is also a full-bodied blend of the finest Colombian beans available. Golden Cup's 100% Colombian is a traditional coffee with a balanced, sweet and rounded flavor; the acidity is bright compared to African coffees. For decades, Colombian Coffee has been considered among the finest in the world. Colombian coffee growers strive to maintain their good standing on the world market, avoid mass production and preserve their traditional coffee growing methods. Shipping Weight: 1lbs

We wanted to develop something warm, bold and delicious from Buffalo. We created a darker roasted blend from our top Latin American coffees. Model: 125; Shipping Weight: 1lbs

The characteristics of Jamaican Blue Mountain Coffee are its mild flavor and lack of bitterness. It is cultivated on some of the highest mountains in the Caribbean where the climate is cool and misty with a high level of rainfall