Golden Crown Restaurant Menu

Ham, peas, carrots, onions, and egg stir-fried with rice.

Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with rice.

Fried rice with chicken, pork, shrimp, onions, peas, and carrots.

Chicken and minced vegetables wrapped in a thin, crispy dough and deep-fried.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Lightly battered chicken chunks sautéed in a sweet sesame sauce, garnished with sesame seeds and steamed broccoli.

Chunks of chicken lightly fried and sautéed with a spicy, tangy sauce, typically accompanied by steamed broccoli.

Marinated chicken skewers glazed in a soy-based teriyaki sauce.

Chicken sautéed with pineapple, green peppers, carrots, and onions in a pineapple sauce.

Stir-fried rice with ham, typically includes bean sprouts and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried thin rice noodles with shrimp, carrots, onions, celery, and egg in Chinese seasoning.

Sliced chicken typically served with broccoli in a savory sauce.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Steamed white rice in a large container.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Sweet and sour sauce typically includes a blend of tangy vinegar and sweet sugar, ideal for dipping or drizzling over various dishes.

A savory sauce typically used on egg foo young, made with a blend of soy sauce, broth, and seasonings.

Broccoli stir-fried with a spicy garlic sauce, typically includes carrots and water chestnuts.

Fried tofu with mixed vegetables in a spicy Szechuan sauce.

Sautéed string beans typically include garlic and are stir-fried to a tender texture.

Stir-fried broccoli, carrots, mushrooms, baby corn, water chestnuts, bamboo shoots, and snow peas in a light sauce.

Broccoli stir-fried with a light brown sauce.

Sauteed mushrooms, typically including a variety of fresh mushrooms, stir-fried in a light sauce.

Pan-fried potato slices typically seasoned with garlic and scallions, finished with a touch of butter.

Shrimp sautéed with broccoli in a savory brown sauce.

Shrimp sautéed with a variety of mixed vegetables in a light white sauce.

Jumbo shrimp stir-fried with fresh mushrooms, carrots, snow peas, water chestnuts, and bamboo shoots in a savory brown sauce.

Shrimp sautéed with broccoli, mushrooms, water chestnuts, bamboo shoots, and peapods in a spicy garlic sauce.

Shrimp stir-fried with red peppers, zucchini, celery, bamboo shoots, and peanuts in a spicy kung pao sauce.

Fried shrimp in a creamy butter sauce, typically includes garlic and selected vegetables.

Fried shrimp in a rich butter sauce, typically seasoned with garlic and herbs.

Fried shrimp delicately mixed with sautéed Chinese vegetables.

Stir-fried shrimp with bell peppers, onions, and black pepper sauce.

Stir-fried steak with green peppers and onions in a brown sauce.

Stir-fried beef with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with mushrooms, carrots, and bamboo shoots in a savory brown sauce.

Sliced beef with water chestnuts, bamboo shoots, broccoli, pepper, onion, and carrot in a spicy garlic sauce.

Sliced beef sautéed with broccoli, mushrooms, bamboo shoots, and green peppers in a spicy Hunan sauce.

Shredded beef stir-fried with carrots, celery, and peppers in a spicy Szechuan sauce.

Roast pork stir-fried with broccoli, snow peas, carrots, water chestnuts, baby corn, and napa cabbage in a brown sauce.

Roasted pork with mushrooms, carrots, bamboo shoots, water chestnuts, and Chinese vegetables in a light sauce.

Sliced roast pork with broccoli, green pepper, onions, snow peas, mushrooms, carrots, zucchini, and bamboo shoots in a spicy garlic sauce.

Spare ribs typically seasoned with a blend of spices and cooked to tender perfection.

Sliced chicken with mushrooms, carrots, zucchini, and celery in a white sauce.

Chicken with bell peppers, onions, and carrots in a spicy yellow curry sauce.

Diced chicken stir-fried with red bell peppers, zucchini, carrots, water chestnuts, and peanuts in a spicy kung pao sauce.

Sliced chicken stir-fried with mixed vegetables in a spicy Hunan sauce.

Sliced chicken stir-fried with broccoli, bell peppers, snow peas, celery, and black mushrooms in a spicy garlic sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, and cashew nuts in a brown sauce.

Marinated chicken cooked in a sweet and salty bourbon sauce.

Boneless chicken marinated with spices, deep-fried, and tossed with onions and bell peppers in a black pepper sauce.

Chicken sautéed with pineapple, green peppers, carrots, and onions in a pineapple sauce.

Stir-fried chicken with assorted vegetables in a savory brown sauce.

Stir-fried thin rice noodles with chicken, carrots, onions, Chinese cabbage, and green onions.

Stir-fried thin rice noodles with pork, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions.

Stir-fried thin rice noodles with beef, carrots, onions, napa cabbage, and green onions.

Stir-fried thin rice noodles with shrimp, carrots, onions, celery, and green onions.

Stir-fried thin rice noodles with chicken, pork, shrimp, and curry seasoning, typically featuring a spicy flavor.

A Chinese-style omelette with chicken, bean sprouts, cabbage, and green onions, typically served with a brown gravy sauce.

Egg foo young with pork, onions, Chinese vegetables, and eggs, topped with a savory brown gravy.

Chinese-style omelette with tender beef, mixed vegetables, and bean sprouts, topped with a savory brown gravy.

Chinese-style omelette with shrimp, bean sprouts, cabbage, and onions, fried to golden brown.

Pan-fried egg omelette with shrimp, chicken, and pork, typically includes onions and bean sprouts, topped with a light brown sauce.

Fresh lobster stir-fried with ginger and scallions in a light white sauce, typically enhanced with garlic and black beans.

Scallops sautéed with a variety of mixed vegetables, typically including broccoli, mushrooms, and snow peas, in a rich brown sauce.

Shrimp sautéed with mushrooms, celery, carrots, water chestnuts, and cashew nuts in a light brown sauce.

Stir-fried chicken, beef, and shrimp with celery, carrots, and peanuts in a spicy kung pao sauce.

Lobster, shrimp, chicken, beef, and roast pork with mixed vegetables in a traditional brown sauce.

Chunks of chicken lightly fried and sautéed with a spicy, tangy sauce, typically accompanied by steamed broccoli.

Shrimp sautéed with mixed vegetables in a hot and spicy Hunan sauce.

Deep-fried breaded chicken chunks with broccoli in a spicy orange-flavored sauce.

Crab, shrimp, fish, broccoli, zucchini, mushroom, snow peas, carrots, napa cabbage, baby corn, and water chestnuts sautéed in garlic sauce.

Lightly battered chicken chunks sautéed in a sweet sesame sauce, garnished with sesame seeds and steamed broccoli.

Jumbo shrimp, chicken, and beef sautéed with mixed vegetables in a brown sauce.

Lobster, shrimp, scallops, and crab meat sautéed with mixed vegetables in a light sauce.

Egg rolls, chicken wings, fried shrimp, crab rangoon, teriyaki beef, and fried wontons.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Battered and deep-fried strips of white-meat chicken breast.

Deep-fried chicken wings typically seasoned or coated in sauce.

Typically includes breaded and deep-fried fish fillets.

Potato strips deep-fried to golden, typically salted.

Deep-fried dough balls coated in sugar.

Marinated chicken skewers glazed in a soy-based teriyaki sauce.

12 pieces of scallops typically breaded and cooked in oil.

Crispy sweet potato fries typically served with a dipping sauce.

Chicken and minced vegetables wrapped in a thin, crispy dough and deep-fried.

Deep-fried and breaded white meat chicken.

Dough pockets typically filled with pork and vegetables, served steamed.

Flaky, buttery croissants. Choice of 4 or 8 pieces.

Fried chicken wings coated in teriyaki sauce.

Crispy rice paper roll filled with shredded vegetables.

Beaten eggs swirled in chicken broth, creating a classic Chinese soup with delicate egg ribbons.

Spicy.

Chicken chunks and tender noodles in a savory broth with napa cabbage, bok choy, carrots, and broccoli.

Roast pork, chicken, shrimp, and mixed vegetables in chicken broth.

Ham, peas, carrots, onions, and egg stir-fried with rice.

Fried rice with roast pork, eggs, peas, carrots, and onions.

Stir-fried rice with chicken, onions, peas, and carrots.

Stir-fried rice with beef, onions, peas, and carrots.

Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with rice.

Fried rice with chicken, pork, shrimp, onions, peas, and carrots.

Stir-fried rice with eggs and Chinese spices.

Stir-fried rice with scrambled eggs, green peas, carrots, and green onions.

Stir-fried pork, bean sprouts, onions, cabbage, and carrots with chow mein noodles.

Stir-fried egg noodles with tender beef slices, bean sprouts, cabbage, and green onions in a savory sauce.

Stir-fried egg noodles with shrimp, bean sprouts, onions, celery, and bamboo shoots.

Stir-fried noodles with chicken, shrimp, pork, cabbage, carrots, bean sprouts, and onions in a savory brown sauce.

Stir-fried egg noodles in a savory lo mein sauce. No vegetables or meat.

Stir-fried egg noodles with chicken, carrots, bean sprouts, and scallions.

Stir-fried soft egg noodles with pork, carrots, bean sprouts, and green onions.

Stir-fried egg noodles with beef, carrots, bean sprouts, and scallions.

Stir-fried egg noodles with shrimp, carrots, celery, bean sprouts, and green onions in a savory sauce.

Stir-fried soft egg noodles with chicken, shrimp, roast pork, and mixed vegetables.