Golden Crane Express Menu

Spicy. Most chosen by vegetarians. Fried tofu with mixed vegetables and white garlic sauced.

Spicy. Our new kongpao sauce with tofu cubes.

Steamed broccoli and carrots stir fried with house garlic sauce.

A thin, golden pancake studded with fresh scallions and lightly beaten eggs, perfect for a simple yet savory delight.

Tender bok choy, delicately seasoned and stir-fried.

Tender tofu cubes in a savory soy-based sauce with vegetables.

Spicy. Orange taste with tender tofu cubes.

Crisp, hand-torn cabbage infused with a delicate blend of savory spices.

Most popular. Steam, then pan fried chicken dumpling (with ground chicken, cabbage, green onion).

Most popular. Vegetarian. Deep fried egg rolls in 350 °f oil for 6 mins.

Crisp, golden egg rolls filled with a medley of fresh vegetables.

Crispy and aromatic pancake infused with finely chopped scallions, offering a delicate balance of flavors in each bite.

Delicate dumplings drenched in spicy chili oil, brimming with finely seasoned fillings.

Golden, crispy wontons filled with a creamy mixture of crab meat and cream cheese, served in a portion of eight.

Fried rice with egg, onion, peas, and carrots. No meat.

broccoli, carrots, celery, with little salt.

Tender shrimp nestled among fluffy scrambled eggs, mingling harmoniously to create a delectable seafood entrée. Available with a side of fresh vegetables or a portion of white rice.

Tender fish fillet paired with crisp vegetables, lightly seasoned to enhance natural flavors.

Mild spicy.

Tender fish fillets covered in a bold, spicy bean sauce with hints of garlic and fermented black beans, garnished with chopped green onions and red chili for an extra kick.

Tangy, savory fish fillets nestled in a vibrant, golden broth with tender fermented cabbage, balancing rich umami flavors and a hint of sourness.

Mix seafood (shrimp, krab stick, and mussel) stir fried.

Vegetarian. Deep fried tofu (crispy outside and tender inside) and mix veg stir fried.

Chicken, beef, and shrimp stir fried.

Chicken, beef, and shrimp stir fried.

Most popular. Not spicy. Orange sweet and sour taste crispy-inside and tender-outside chicken. Sesame seeds on top.

One of the best sellers in house. chicken, broccoli, and sliced carrots stir fried with house special sauce.

Tender pork slices mingled with vibrant bell peppers and onions, all accented with the heat of spicy chili peppers.

Tender beef cubes with jalapeño, chopped onion, and peanuts. Options: Mild, Medium, Spicy.

Spicy. Chicken, patotoes, onions, carrots.

Tender chicken pieces paired with golden potatoes, immersed in a savory sauce, offering a harmonious blend of flavors.

Succulent pork belly braised until tender, glazed in a savory, rich sauce with subtle hints of sweetness.

Succulent pork ribs, seasoned and served as tender portions.

Most popular. Mild spicy, orange sweet and sour taste with crispy-inside and tender-outside chicken.

Tender chicken pieces mixed with vibrant bell peppers and onions, all tossed in a spicy chili sauce.

Tender slices of barbecued pork, marinated in a savory and slightly sweet sauce, with rich caramelized edges and a hint of smoky flavor.

Tender pork belly slices in a savory glaze, atop fluffy white rice, garnished with fresh scallions and steamed bok choy.

Chicken broth with chicken, beef, shrimp, cabbage, broccoli, carrots, celery, and squash. Topped with cilantro and green onion.

Spicy. Tom yum flavored chicken broth with mixed seafood (shrimp, fish filet, squid, crab stick, and mussel), cabbage, broccoli, carrots, celery, squash. Four jumble shrimp with shell in it. Topped with cilantro and green onion.

Spicy and vegetarian. Egg, bamboo shoots, sliced black mushroom, pickle veg in it. Mild spicy and sour taste. .

Chicken broth with mixed seafood (shrimp, fish filet, squid, krab stick, and mussel), cabbage, broccoli, carrots, celery, and squash. Topped with cilantro and green onion.

Vegetarian. Veg broth with tender tofu, cabbage, broccoli, carrots, celery, and squash. Topped with cilantro and green onion.

Most popular. Chicken broth with chicken, shrimp, chicken wonton, cabbage, broccoli, carrots, celery, and squash. Topped with cilantro and green onion.

Delicate vermicelli intertwined with fragrant minced pork, offering a harmonious blend of savory flavors.

Cold wheat noodles accented with pickled vegetables, minced pork, spring onions, and peanuts in a chili sesame sauce.

Tender, succulent pork belly with a luscious, savory glaze, garnished with crisp green onions and sesame seeds.

Spicy. Ground chicken and tender tofu stir fried with medium numb-spicy sauce. Peas, carrots, and green onion are added into it.

Most popular.