Golden Corral Buffet & Grill Menu

Freshly brewed Sweet Tea. Choice of Half Gallon or Gallon.

Minute Maid Lemonade

Freshly brewed Unsweetened Tea. Choice of Half Gallon or Gallon.

8 oz. tender and juicy, Sirloin served with your choice of two sides, a yeast roll, honey butter, and cookies.\r\n\r\nServed daily after 4 PM.

Sweet, tender, and lightly seasoned. Served on a bed of rice.

Grandma's recipe made daily with a delectable mix of ground beef and pork.

Seasoned and oven roasted to a golden brown.

Flaky and fried to golden perfection. Includes a small side of fries and hush puppies.

Slow-cooked overnight for awesome tenderness. Served on a bed of potatoes, carrots, onions, celery, and gravy.

This Golden Corral favorite is marinated for 12 hours in a sweet & savory sauce and served on a bed of whole rice.

Grandma's recipe made daily with a delectable mix of ground beef and pork. Serves 6 people.

Serves 15 people.

Serves 15 people

Serves 15 people.

Choice of beef-based brown gravy or fresh poultry seasoned gravy. Served in a 24 oz. bowl.

This Golden Corral favorite is marinated for 12 hours in a sweet & savory sauce and served on a bed of whole rice. Serves 10 people.

Serves 15 people.

Serves 15 people.

Serves 15 people.

Serves 15 people.

Serves 15 people.

Baked Potato topped with sour cream, cheese and margarine.

Serves 15 people.

Our famous made from scratch Yeast Rolls served hot. Choice of half dozen or dozen.

Serves 15 people.

Our pot roast is slow-cooked overnight for awesome tenderness. Served on a bed of potatoes, carrots, onions, celery, and gravy. Serves 10 people.

Creamy with bite-size potatoes and just the right spice combination.

Freshly made with quality tuna, hand-chopped celery, and onions, pickle relish, and mayonnaise.

Served in a 24 oz. bowl.

Creamy Mashed Potatoes with a side of brown gravy.

Made fresh daily with cabbage, carrots and our unique dressing. served in a 24 oz. bowl.

Made with delicious crab meat, fresh vegetables, and unique dressing.

Served in a 24 oz. bowl.

Our signature mac & cheese in a fun kid's size. comes with one side, a homemade yeast roll and two chocolate chip cookies.

Served in a 24 oz. bowl.

Served in a 24 oz. bowl.

Our famous made from scratch Yeast Rolls served hot. Choice of half dozen or dozen.

Creamy with bite-size potatoes and just the right spice combination. served in a 24 oz. bowl.

Served in a 24 oz. bowl.

Baked Potato topped with sour cream, cheese and margarine.

Served in a 24 oz. bowl.

Tender baby spinach greens topped with crumbled bacon, red onion, fresh mushrooms and hard-boiled eggs. Served with your choice of dressing.

Crispy fried, southern style and irresistible. \r\nSold by the piece.

Choose all white or dark-meat pieces or get a mixture of both—along with 10 fluffy biscuits or yeast rolls.

Crispy fried, southern style and irresistible. \r\nSold by the piece.

12 pieces of white and dark meat paired with 6 fluffy biscuits or yeast rolls.

2 breasts, 2 legs, 2 thighs, and 2 wings served with 4 fluffy biscuits or yeast rolls.

Sweet, tender, and lightly seasoned. Served on a bed of rice.

Grandma's recipe made daily with a delectable mix of ground beef and pork.

Marinated for 12 hours in a sweet & savory sauce and served on a bed of rice.

Flaky and fried to golden perfection. Includes a small side of fries and hush puppies.

USDA hand-cut Sirloin Steaks seasoned and flame-broiled to perfection.

Hot and delicious cheese pizza made with our special tomato sauce and a generous topping of classic Italian mozzarella cheese.

A southern classic bringing together the flavors of vanilla pudding, freshly cut bananas, and vanilla wafers.

One dozen Chocolate Chip Cookies.

Our famous Carrot Cake topped with cream cheese icing. Available whole, half, or by the slice.

A southern classic bringing together the flavors of vanilla pudding, freshly-cut bananas, and vanilla wafers.

Available whole, half, or by the slice.

Available whole, half, or by the slice.

Two freshly made chocolate brownies.

Freshly made Chocolate Brownies. Choice of single serving, half pan, or whole pan.