Golden City Restaurant Menu

Roast pork and a blend of vegetables, wrapped in an egg roll skin and deep-fried to achieve a crispy exterior.

2 piece.

Pizza dough formed into a pocket and filled with sauce and cheese.

Fried potatoes.

Ten pieces of sweet biscuits, lightly fried until golden and then generously tossed in sugar.

4 pieces.

Five pieces of chicken, typically skewered, marinated in a soy-based teriyaki sauce, and prepared to highlight the sweet and savory flavors of the marinade.

Minced shrimp spread on toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

7 pieces.

7 pieces.

7 pieces.

Please select Fried or Steamed

Please select pan fried OR fried

Deep-fried wontons, typically filled with a mixture of minced pork and spices, served with sweet and sour sauce.

Butterflied shrimp, deep-fried and typically served with a sweet and sour dipping sauce.

Please indicate if you would like it spicy or not

For 2.

12 pieces.

8 pieces.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Egg soup with filled wonton dumplings.

2 pieces.

Savory soup dish made with a variety of vegetables.

Spicy.

Roast pork soup with savory wheat noodle soup.

Noodles with broth and choice of chicken or pork.

Shrimp soup with noodles.

Savory soup with mixed seafood.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken, Pork, and Shrimp

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Roast pork with assorted vegetables. Available in pint or quart sizes.

Tender beef with mixed vegetables in savory sauce. Available in pint or quart.

Shrimp with mixed vegetables. Available in pint or quart.

Mixed vegetables with a choice of pint or quart.

House special blend of meats, vegetables, and savory sauce. Available in pint or quart sizes.

Sliced chicken that has been cooked over dry heat.

Egg patties combined with a medley of vegetables, such as carrots, peas, and bean sprouts, served in a savory brown sauce.

Omelets.

Omelets.

Omelets.

A Chinese-style omelette, typically incorporating crab meat mixed with eggs, often accompanied by bean sprouts, onions, and a savory gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Succulent shrimp in a tangy sweet and sour glaze

Egg noodle dish.

Egg noodle dish.

Quart or pint servings. Stir-fried noodles with mixed vegetables.

Egg noodle dish.

House Special Lo Mein\n\nChoices of Quart or Pint servings.

Tender lobster with wheat noodles. Choice of pint or quart serving.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically includes egg and a variety of seasonings.

Chicken, Pork, and Shrimp. With Curry and Spicy.

Thin rice noodles.

Broccoli stir-fried and served in a savory brown sauce, typically including a blend of garlic and soy for depth of flavor.

Snow peas sautéed with hints of garlic and a light sauce, often accompanied by water chestnuts for added crunch.

Spicy.

Spicy.

Tofu.

Tofu.

Spicy.

Spicy.

Tender chicken and fresh broccoli florets. Available in pint or quart sizes.

Poultry.

Poultry.

Cashew nuts and chicken. Served in a pint or quart.

Stir fried chicken and vegetable dish.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef with sauce made from delicate buttery mollusk.

Tender beef slices paired with crisp snow peas. Large or small serving choices available.

Stir fried steak with vegetables and a savory sauce.

Slices of beef with mushrooms. Available in large or small serving sizes.

Please select shrimp or beef

Tender beef slices with savory black bean sauce. Available in large or small servings.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A bag of noodles, deep-fried to achieve a crispy texture, often served as an accompaniment to soups or enjoyed on their own as a crunchy snack.

Thin, typically used for wrapping, moo shu skins are served as an accompaniment to dishes, allowing for customizable rolls with fillings of choice.

Plain white rice. Quart or pint.

Spicy.

Large.

Shell fish.

Succulent shrimp paired with fresh Chinese vegetables. Available in large or small servings.

Shell fish with spicy sweet and salty sauce made from fermented black beans.

Shrimp with broccoli. Choice of large or small serving.

Spicy.

Spicy.

Shell fish.

Fresh scallops and broccoli, typically stir-fried, accompanied by mushrooms and carrots in a light, savory sauce.

Cooked and seasoned mollusk.

Spicy.

Shrimp with assorted vegetables. Available in large or small portions.

Spicy.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Roasted pork served with bell peppers and onions, typically stir-fried in a savory brown sauce.

A cut of meat from the bottom section of the ribs.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Stir-fried mixed vegetables, including shredded cabbage and a variety of Chinese vegetables, served with a side of hoisin sauce and accompanied by thin pancakes for wrapping.

Stir-fried vegetables and noodles.

Pork chow mein with choice of lo mein or fried rice (house special, chicken, shrimp, pork, beef, vegetable).

Stir fried steak with vegetables and a savory sauce.

Chicken with broccoli served with choice of fried rice or lo mein (beef, chicken, pork, shrimp, house special, vegetable, or plain).

Fried rice or lo mein with various options including pork, shrimp, chicken, and vegetable.

Shrimp in lobster sauce. Choice of beef, chicken, pork, shrimp, vegetable, or house special fried rice or lo mein.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Cooked with or incorporating both sugar and a sour substance.

Sliced chicken that has been cooked over dry heat.

Sliced pork that has been cooked over dry heat.

Mild sweet meat that has been roasted.

Spicy.

Please select chicken or beef.

Tender pork with a variety of side choices including beef, chicken, shrimp, pork, or vegetable fried rice or lo mein.

Egg noodle dish.

Stir fried chicken and vegetable dish.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with cashew nuts, choice of Beef, Chicken, House Special, Pork, or Shrimp Fried Rice or Lo Mein. Vegetable Lo Mein also available.

Spicy.

Spicy.

Please select shrimp or beef

Shrimp with mixed vegetables. Choice of Beef, Chicken, Pork, Shrimp, Vegetable Fried Rice or Lo Mein.

Shrimp and broccoli with a choice of fried rice or lo mein (beef, chicken, pork, shrimp, vegetable, or house special).

Spicy.

Spicy.

Shrimp or beef lo mein with choice of fried rice or lo mein from various protein options like chicken, pork, shrimp, and vegetable.

Omelets.

Omelets.

Spicy.

Mixed vegetable dish with choice of Beef, Chicken, Pork, Shrimp, or Vegetable Fried Rice or Lo Mein.

Fresh shrimp, scallops, lobster meat sauteed w. assorted Chinese vegetable.

Jumbo shrimp, chicken, beef and roast pork w. assorted vegetable.

Spicy. Chicken in white sauce and crispy chicken in brown sauce or spicy with broccoli.

Spicy. Shrimp, Chinese vegetable, water chestnuts, baby corn, mushroom, carrot and bamboo shoots in white sauce & crispy chicken with broccoli in brown sauce at one side.

Spicy. Chicken & shrimp with celery, carrot, onion and broccoli in special sauce.

Spicy. Beef, chicken, shrimp with assorted vegetable in spicy sauce.

Spicy. Shrimp, lobster, pork, chicken w. mixed vegetable in spicy sauce.

Spicy. Beef, chicken, shrimp w. mixed vegetables in garlic sauce.

Spicy. Crispy chicken w. sprinkled of sesame seeds on top cooked in our chef's special sauce.

Spicy. Crispy chunk chicken sauteed in house special sauce.

Spicy. Beef steak and sea scallop w. mixed vegetable in garlic sauce.

Spicy. Tenderloin chicken sauteed with orange flavored garnished with broccoli

Tenderloin chicken sauteed with orange flavored garnished with broccoli. spicy.

Spicy.

Spicy. Jumbo shrimp w. sesame seeds in chef's special brown sauce garnished with broccoli

Spicy. Tenderloin beef sauteed with orange flavored garnished with broccoli

Shrimp, chicken meat, beef with a selection of vegetables, mixed together. Fried wonton 6 pieces.

Steamed chicken served with a variety of mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Prepared using a method that retains the ingredients' natural flavors.

Tender steamed chicken, typically includes a light and nutritious selection of vegetables. Prepared using moist heat for a simple and wholesome dish.

Steamed shrimp served with a variety of Chinese vegetables, prepared without the addition of oil, salt, and MSG, focusing on a lighter, cleaner flavor profile.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of salt, oil, or any seasonings.

A cut of meat from the bottom section of the ribs.

Crab stick fried, served with choice of plain, fries, or variety of fried rice (pork, chicken, vegetable, beef, shrimp).

12 pieces of shrimp with choice of plain, fried rice (variety of stir-fried options), or French fries.

Chicken Nuggets (10) - Choice of plain, various fried rice options, or French fries.

Teriyaki chicken served with your choice of fried rice, French fries, vegetable, chicken, pork, beef, or shrimp fried rice.

10 pieces.

Eight chicken wings fried and tossed in a sweet honey sauce, typically served as a special combination.

Please select a soda