Golden City Restaurant Menu

Sesame chicken with choice of egg roll or crab rangoon. Served with rice options: white, fried, shrimp, chicken, or pork.

Golden crispy wonton wrappers filled with creamy crab and cheese mixture, served as a set of six.

Wonton soup, pint or quart size available, filled with seasoned pork dumplings and green onions in a savory broth.

Orange Chicken served with choice of egg roll or crab rangoon. Includes selection from white, fried, shrimp, chicken, or pork fried rice.

Egg drop soup, available in small or large sizes.

Crispy rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.

breaded chicken with lemon sauce.

breaded chicken with vegetables.

Shrimp stir-fried with peas and carrots, enveloped in a savory egg and lobster sauce, typically without actual lobster meat.

shrimp with vegetables.

Woo dip harr typically includes split shrimp wrapped in bacon, often accompanied by sweet and sour sauce and sometimes garnished with crushed almonds.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

beef with vegetables.

Sliced beef stir-fried with fresh pea pods, typically includes a savory brown sauce.

Tender beef sauteed with fresh broccoli

Tender chicken stir-fried with fresh broccoli

Breaded chicken with lemon sauce.

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

chicken with vegetables and spicy sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

beef, chicken with vegetables and spicy sauce.

Pork ribs marinated and cooked with garlic, typically sautéed to enhance the flavor.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

soft thin noodles with vegetables (no rice).

no rice.

soft thin noodles with vegetables.

no rice.

no rice, shrimp, chicken, or beef.

no rice. shrimp, chicken, and ham in a curry sauce with vegetables.

Comes with white rice

Diced chicken stir-fried with celery, carrots, mushrooms, and snow peas in a white sauce, topped with almonds.

Breaded and deep-fried chicken balls with pineapple, bell peppers, and onions in a sweet and sour sauce.

Comes with white rice

Lightly battered chicken fried until golden brown, then tossed in a tangy orange sauce.

Battered and deep-fried shrimp with pineapple, bell peppers, carrots, and onions in sweet and sour sauce.

Breaded jumbo shrimp, lightly fried, served with plum sauce.

Battered pork deep-fried and tossed with bell peppers, onions, and pineapple in a sweet and sour sauce.

Wonton soup, pint or quart size available, filled with seasoned pork dumplings and green onions in a savory broth.

Silky broth with delicately whisked eggs, often enhanced with subtle hints of scallions.

Egg drop soup, available in small or large sizes.

Sliced chicken and egg noodles served in a rich chicken broth, typically includes vegetables such as bok choy and carrots.

Chicken noodle soup in pint or quart size, featuring tender chicken strands, noodles, and vegetables in a savory broth.

A quart of rich, tangy broth typically including tofu, bamboo shoots, mushrooms, and egg, seasoned with pepper and vinegar for a spicy kick.

Pint-sized traditional Chinese soup, spicy and tangy with a choice of small or large servings.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Crispy fried dumplings filled with seasoned meat, served with a side of savory dipping sauce.

Crispy fried rolls filled with seasoned vegetables and meat, served with a side of tangy dipping sauce.

Crispy rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.

Mushroom pork served with choice of white rice or chow mein.

Chop suey with mixed vegetables, served with choice of white rice or chow mein.

Chicken chop suey served with a choice of white rice or chow mein.

Chicken mushroom chop suey: tender chicken, earthy mushrooms. Includes choice of white rice or chow mein.

Chicken subgum served with a choice of white rice or chow mein. Mixed vegetables in a savory sauce.

Chop Suey featuring shrimp with choice of white rice or chow mein.

Shrimp subgum with mixed vegetables. Choice of white rice or chow mein as side.

Chop suey featuring tender beef, served with choice of white rice or chow mein.

Beef Mushroom Chop Suey: Tender beef and mushrooms, side choice of white rice or chow mein.

Beef subgum with a mix of vegetables. Option for white rice or chow mein as side.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with shrimp, chicken, pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Savory fried rice with scrambled eggs .

Savory chicken and egg patties, delicately fried with vegetables

Egg foo young omelette with mushrooms and pork, typically includes onions and bean sprouts.

Savory beef and omelette fusion, served with vegetables

Chicken Chop Suey with choice of egg roll or crab rangoon. Includes rice options: white, fried, or choice of shrimp, chicken, or pork fried rice.

Sweet and sour pork with a choice of egg roll or crab rangoon. Options for rice include white, fried, or specific meat fried rice.

Fried shrimp (6 pcs), choice of egg roll or crab rangoon. Options for rice include white, fried, shrimp, chicken, or pork fried rice.

Shrimp chop suey served with choice of egg roll or crab rangoon and selection among five rice options including white, chicken, shrimp, pork, or fried rice.

Fried shrimp with sweet and sour sauce. Choice of egg roll or crab rangoon. Various rice options: white, fried, or with shrimp, chicken, or pork.

Pepper steak served with choice of egg roll or crab rangoon. Includes selection from white, shrimp, chicken, pork, or fried rice.

Chicken with chinese vegetables.

Beef chop suey with varied side and rice options. Choose from egg roll or crab rangoon and multiple fried rice varieties including shrimp, chicken, and pork.

Chicken subgum chop suey with mixed vegetables. Choose one: egg roll or crab rangoon. Rice options include: white, fried, shrimp, chicken, or pork fried rice.

Chicken with vegetables and spicy sauce.

Chicken and broccoli served with choice of egg roll or crab rangoon. Options for rice include white, fried, shrimp, chicken, or pork variations.

Szechuan shrimp with a choice of side: egg roll or crab rangoon. Rice options include white, fried, or protein-enhanced varieties.

w/Beef for an additional charge.

Shrimp subgum chop suey with assorted vegetables. Choice of egg roll or crab rangoon. Includes rice options from white to various meat fried rices.

Sliced beef with mixed vegetables in a savory sauce, served with choice of egg roll or crab rangoon. Options for rice include white, fried, or a selection flavored with shrimp, chicken, or pork.

Sesame chicken with choice of egg roll or crab rangoon. Served with rice options: white, fried, shrimp, chicken, or pork.

Pork ribs with garlic, choice of egg roll or crab rangoon. Options for rice include white, fried, and various meats.

Shrimp Egg Foo Young with choice of egg roll or crab rangoon. Options for rice: white, fried, or protein-enhanced (shrimp, chicken, pork).

Beef with vegetables.

Chicken with cashews. Options: egg roll or crab rangoon. Rice varieties: white, fried, shrimp, chicken, or pork.

Kung Pao Chicken with peanuts, spices. Choose one: egg roll or crab rangoon. Rice options include: white, fried, and choice of shrimp, chicken, or pork fried rice.

Orange Chicken served with choice of egg roll or crab rangoon. Includes selection from white, fried, shrimp, chicken, or pork fried rice.

Curry chicken, served with a choice of egg roll or crab rangoon. Rice options include white, fried, shrimp, chicken, or pork fried rice.

Curry shrimp served with a choice of egg roll or crab rangoon. Option to pair with white, fried, shrimp, chicken, or pork fried rice.

two different dish combos

Slices of beef and broccoli stir-fried, typically served in a savory brown sauce.

Soft thin noodles with vegetables (no rice).

Soft thin noodles stir-fried with a mix of cabbage, mushrooms, carrots, celery, and broccoli.

Almond Chicken, Steak Kow, Sweet and Sour Pork, 3 Egg Roll, Fried Rice

Almond Chicken, Sweet and Sour Pork, Chicken Lo Mein, and Szechuan Chicken.

Almond Chicken, Sweet and Sour Pork, Chicken Lo Mein, Shrimp Subgum Chop Suey, and Steak Kow.

Almond Chicken, Sweet and Sour Pork, Chicken Lo Mein, Szechuan Chicken, Pepper Steak, and Chicken Subgum Chop Suey.

fried hard noodles.

Light and fluffy white rice.

A sweet and sour sauce made from plums, sugar, and spices, often used as a dip or condiment.

Savory gravy, commonly served with dishes like egg foo young, made from a rich blend of stock and traditional Chinese seasonings.

Almond cookies, choose between 1/2 dozen or dozen, classic Chinese treat.

Six crisp, sweet cookies with hidden fortunes. Option for half or full dozen.

Homemade mustard: Typically includes a spicy kick, crafted in-house for a tangy and piquant flavor.

Spicy chili-infused oil, typically made with chili peppers and other aromatic spices to enhance the heat and flavor of your dishes.

A pint of thick, savory gravy typically made from meat juices.

Steamed white rice, typically fluffy and plain, served in a pint-sized portion.