Golden City III Menu

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

8 pieces. fried or steamed.

additional charges for extras

Crispy, golden-brown rolls filled with seasoned vegetables. Two pieces per serving.

Crispy chicken balls coated in a tangy sweet & sour sauce. Available in large or small servings.

Served with sesame seed and broccoli.

4 pieces.

Spicy.

Japanese side order: Steamed white rice available in pint or quart sizes.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Boneless spare ribs, available in large or small sizes. Japanese appetizer.

4 pieces.

Crispy egg roll filled with seasoned vegetables and meat.

4 pieces.

Crispy, golden potato fries with a light, fluffy interior.

Crispy, golden-brown rolls filled with seasoned vegetables. Two pieces per serving.

Juicy spare ribs, offered in small or large sizes, marinated in a traditional Japanese BBQ sauce.

10 pieces.

A shrimp roll, wrapped in spring roll paper, typically includes a mix of shrimp and vegetables, deep-fried to achieve a crispy texture.

A pu pu platter for 2 typically includes a varied assortment of appetizers such as spring rolls, spare ribs, beef teriyaki, crab rangoon, and fried shrimp, designed for sharing.

5 pieces.

Deep-fried biscuits, typically coated with sugar, served in a portion of ten pieces.

Steamed young soybeans, typically includes a light seasoning of salt.

Spicy.

Served with sesame seed and broccoli.

Beef and broccoli, option to substitute with chicken.

Sweet & Sour with choice of chicken or pork, served as part of combination suggestions.

Savory Lo Mein with choice of chicken or pork.

Tender shrimp paired with fresh broccoli florets and sliced carrots, all coated in a savory sauce.

Boneless spare ribs, typically marinated and cooked in a blend of spices and sauces, offering a tender texture and rich flavor.

Spicy.

Grilled shredded chicken, typically including onions and scallions, served in a savory bourbon and brown plum sauce.

Sliced steak stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Char-grilled spare ribs, typically marinated in a traditional Japanese BBQ sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Sliced roast pork paired with a medley of vegetables, typically simmered in a savory sauce.

Chicken with string beans typically includes strips of chicken breast stir-fried with string beans, often finished in a savory brown sauce.

Shrimp sautéed with peas and carrots, enveloped in a creamy, egg-based lobster sauce, drawing from a traditional Japanese culinary approach.

Sliced chicken sautéed with mushrooms, zucchini, yellow squash, and carrots, typically includes a light white sauce.

Spicy.

Soup that is made from beaten eggs and broth.

Soup that is made from miso paste.

Egg soup with filled wonton dumplings.

Your choice of noodle or rice.

No meat.

A savory blend of chicken, pork, shrimp, and assorted vegetables, typically served in a rich, aromatic broth.

Seasend broth with filled wonton dumplings.

Savory soup with mixed seafood.

Spicy.

additional charges for extras

additional charges for extras

additional charges for extras

Shrimp blended with seasoned rice; available in large or small.

Beef fried rice available in large or small sizes.

House special fried rice available in large or small sizes.

Stir-fried rice with pork, typically includes egg, peas, and carrots, seasoned with soy sauce and garnished with green onions.

Vegetable fried rice available in large or small sizes.

Beef Lo Mein with options for large or small portions. Choose between beef or shrimp.

House special lo mein with a choice of large or small serving.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Vegetable Lo Mein: Choice of large or small size, Japanese style noodles with mixed vegetables.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Sautéed pork and mixed vegetables, typically including cabbage and carrots, stir-fried with rice noodles.

Chicken or roast pork, stir-fried noodles with vegetables.

Stir-fried rice noodles with a variety of vegetables, typically includes cabbage and carrots, seasoned with soy sauce and possibly garnished with lemon.

Sautéed noodles with choice of beef or shrimp, Japanese twist on traditional Filipino pancit.

Spicy.

Sautéed shrimp combined with garlic and onion, mixed into a savory base of rice noodles, cabbage, and carrots, garnished with green onions and a lemon slice.

Pan-fried omelette featuring a blend of chicken, beef, and shrimp with bean sprouts, cabbage, carrots, and eggs, enveloped in a special brown sauce.

Asian-style omelette served with chicken or roast pork.

Succulent shrimp enveloped in classic, fluffy omelet

Egg Vegetable Egg Foo Young is an omelette made with a variety of vegetables, typically including bean sprouts, cabbage, and carrots, pan-fried and served with a special brown gravy.

Chunks of chicken deep-fried and tossed with fresh pineapple, typically includes a sweet and sour sauce with mixed vegetables.

Chicken and mixed vegetables available in large or small portions.

Chicken and string bean, available in large or small sizes.

Chicken, snow peas, choice of large or small serving.

Chicken coated in savory black bean sauce. Available in large or small sizes.

Sliced chicken, mushrooms, and select vegetables in a light sauce. Available in large or small sizes.

Chicken and cashew nuts, available in large size.

Spicy.

Beef and mushrooms in a savory sauce. Available in large or small servings.

Sliced beef and string beans stir-fried with garlic, typically served in a savory sauce.

Beef with tofu and mixed vegetables typically includes sliced beef and soft tofu stir-fried with an assortment of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Beef and mixed vegetables, available in large or small sizes.

Steak seasoned with pepper, sautéed onions, available in large or small sizes.

Shrimp, mixed seasonal vegetables. Available in large or small size.

Scallops, mixed vegetables. Options in large or small.

Shrimp, snow peas in a choice of large or small servings.

Shrimp in savory lobster sauce, available in large or small sizes.

Shrimp sautéed in savory black bean sauce. Available in large or small servings.

Sweet & sour pork with size options: large or small.

Sweet & sour shrimp, available in small or large sizes, served with tangy sauce.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and zucchini in a savory brown sauce.

Spicy.

Bean curd and broccoli stir-fried, typically includes a savory brown sauce.

Homemade bean curd typically includes freshly made tofu, possibly stir-fried or simmered with a selection of vegetables in a savory sauce.

Mapo tofu typically includes soft tofu and minced pork, stir-fried in a spicy and savory sauce, often garnished with green onions.

Bean curd and mushrooms typically stir-fried together, often served in a savory brown sauce.

Make it spicy optional.

Make it spicy optional.

Steamed mixed vegetables with choice of brown, garlic, Szechuan, or white sauce.

Steamed chicken, shrimp, and scallop with mixed vegetables. Choice of brown, garlic, Szechuan, or white sauce.

Steamed shrimp and scallops, mixed vegetables. Option of brown, garlic, Szechuan, or white sauce.

Steamed broccoli and bean curd, choice of brown, garlic, Szechuan, or white sauce.

Tender roast pork, earthy mushrooms. Available in large or small sizes.

Roast pork, bean curd. Available in large or small.

Roast pork paired with a mix of vegetables. Available in large or small.

Roast pork paired with crisp snow peas. Choose from large or small servings.

Pork with string bean, available in large or small sizes.

With sesame seed with broccoli.

Spicy.

Jumbo shrimp, roast pork, beef and chicken with black mushrooms, snow peas, celery and broccoli with brown sauce.

Chunks of chicken, typically stir-fried, served in a special bourbon-infused sauce.

Jumbo shrimps, crabmeat, scallop, satay roast pork, beef and chicken with mushrooms, snow peas, celery and broccoli in chef's special sauce.

Chunk beef and jumbo shrimps with chili pepper in a rich hot spicy sauce szechuan style.

Spicy. Tender filet of marinated beef, delicately sauteed and seasoned with imported orange peels.

Shrimp with choice of sesame or spicy General Tso's sauce.

Fresh sliced scallops and beef sauteed with snow peas, water chestnuts, mushrooms, and broccoli with Chef's special sauce.

Jumbo shrimp, fresh Chinese vegetable and egg white in white sauce.

Jumbo shrimp, lightly breaded and fried, tossed with a sweet and spicy sauce, typically includes assorted vegetables.

Jumbo shrimps, fresh scallops and crabmeat with broccoli, mushrooms, snow peas, bamboo shoots, baby corn in house special sauce.

Sliced shrimp, chicken and beef with Chinese mushroom, snow peas, baby corn and bamboo shoots in house special sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Make it spicy optional.

Steamed rice, egg roll or crab rangoon

2L soda options include Coca-Cola and Sprite.

A single slice of Japanese-style cheesecake, known for its silky smooth texture and delicately sweet flavor.

Small.

Ten crisp fortune cookies, typically including a piece of paper with a fortune inside.

Stir-fried noodles, typically including a simple mix of seasonings without vegetables or meat, served as an additional portion.

Refreshing sweet tea brewed to perfection.

A 16oz soda typically includes a selection of flavors such as Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist, Orange Crush, Raspberry Iced Tea, and Brewed Tea.