Golden City II Chinese Restaurant Menu

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Spicy.

Spicy. Chicken marinated in a special sauce, sautéed in its taste.

Crispy wontons filled with a creamy cheese blend, served with a tangy dipping sauce.

Steamed or fried dumplings, seafood filling, choice of eight.

Tender beef and fresh broccoli in a savory sauce. Size options: pint or quart.

Crispy dough filled with a mix of minced seafood and vegetables.

Wrapped in a crispy shell, this roll is filled with shrimp and a blend of minced vegetables, typically served with a dipping sauce.

Lumpia typically includes a savory filling of minced vegetables and possibly meat, wrapped in a thin dough and deep-fried, served with a dipping sauce.

Spicy.

Honey chicken wings served plain or accompanied by a selection of fried rice options: pork, chicken, beef, shrimp; also available with French fries.

Spicy.

Scallops, choice of plain or paired with fried, pork, chicken, beef, or shrimp fried rice, or French fries.

Fried crab sticks (4 pcs). Options: plain, or paired with various fried rice choices including pork, chicken, beef, shrimp, or French fries.

Fried baby shrimp, 20 pieces. Options: plain or complemented with French fries, fried rice variety including pork, chicken, beef, or shrimp.

Eight chicken tenders, options include plain or paired with various fried rice selections: plain, pork, chicken, beef, shrimp, or with french fries.

Eight chicken nuggets served plain or paired with a choice of classic sides: french fries, fried rice varieties including pork, chicken, beef, or shrimp.

New.

New.

Wrapped in a crispy shell, this roll is filled with shrimp and a blend of minced vegetables, typically served with a dipping sauce.

Crispy dough filled with a mix of minced seafood and vegetables.

Two crispy spring rolls, typically filled with a mixture of minced seafood and vegetables.

Golden fries with size options: small or large.

BBQ spare ribs, available in small or large.

Boneless spare ribs, choice of small or large serving.

Steamed or fried dumplings, seafood filling, choice of eight.

Four skewers of steak, typically marinated and grilled, served on bamboo sticks.

Crispy wontons filled with a creamy cheese blend, served with a tangy dipping sauce.

Two skewers of chicken, marinated and grilled with a teriyaki glaze.

Pan-fried wontons typically include a savory filling, often consisting of minced seafood or pork, encased in a crisp wonton wrapper.

Smoked rice sausage, available in small or large sizes.

Assorted seafood and meat appetizers, often featuring egg rolls, fried shrimp, crab rangoon, and barbecued spare ribs. Prepared to share for two.

New.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Chicken noodle soup available in pint or quart. Choose from chicken rice or noodle variety.

Egg drop combined with wonton in a light broth. Size options: pint or quart.

Spicy.

Mixed vegetables and bean curd in a clear broth, typically without meat.

House special soup combines shrimp, chicken, and various vegetables in a savory broth.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab, combined with vegetables in a clear broth.

Chicken fried rice available in pint or quart sizes.

Roast pork, mixed vegetables, seasoned rice. Available in pint or quart sizes.

Beef sautéed with rice, available in pint or quart size options.

Fresh shrimp mixed with savory rice, available in pint or quart sizes.

House special fried rice with mixed seafood. Available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Char siu (roasted) pork, typically paired with a selection of vegetables, served in a savory sauce unique to the Yat cuisine.

Beef yat typically includes sliced beef stir-fried with vegetables and spices, served over noodles or rice, common in seafood cuisine with a focus on meat.

Shrimp yat typically includes stir-fried shrimp with a variety of vegetables, often served with a savory sauce.

House special yat typically includes a mix of premium seafood and meats, combined with vegetables, served in a flavorful sauce unique to the establishment's recipe.

Vegetable Egg Foo Young is a savory omelet made with eggs, peas, carrots, cabbage, onions, and celery, typically served with a flavorful sauce.

Diced chicken combined with eggs, celery, green beans, bean sprouts, and carrots, typically served in a light, savory sauce.

Roast pork egg foo young consists of a savory omelette filled with tender, mildly sweet roasted pork and mixed vegetables, often accompanied by a flavorful sauce.

Beef combined with eggs, celery, green beans, bean sprouts, and carrots, prepared in the style of a traditional omelette.

Shrimp Egg Foo Young typically includes eggs, shrimp, onions, and bean sprouts, formed into patties and accompanied by a special gravy.

House special egg foo young typically includes a blend of chicken, beef, shrimp, and assorted vegetables, enveloped in egg and served with a savory sauce.

Chicken chop suey, available in pint or quart sizes.

Pork chop with assorted vegetables in chop suey sauce. Available in pint or quart sizes.

Beef chop suey, available in pint or quart sizes.

Shrimp chop suey. Options: pint or quart size.

House special chop suey featuring a mix of seafood. Size options: pint or quart.

Chicken, mixed with lo mein noodles. Options: pint or quart sizes.

Roast pork, lo mein. Available in pint or quart sizes.

Beef lo mein with options for pint or quart size.

Shrimp lo mein with size options of pint or quart.

House special lo mein with mixed seafood. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Spicy.

Roast pork, mushrooms, available in pint or quart sizes.

Spicy.

Pork with string beans, choice of pint or quart sizes.

Roast pork complemented with broccoli. Available in pint or quart size.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork paired with silky bean curd. Available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and mushrooms, available in pint or quart sizes.

Tender beef and fresh broccoli in a savory sauce. Size options: pint or quart.

Beef, Chinese vegetables. Available in pint or quart sizes.

Pepper steak, onions, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef tenderly cooked in savory oyster sauce, available in pint or quart sizes.

Beef with bean curd, available in pint or quart options.

Beef and string beans, available in pint or quart sizes.

Spicy.

Quart.

Chicken and snow peas. Available in pint or quart sizes.

Spicy.

Spicy.

Chicken with cashew nuts, available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Chicken and string beans, available in pint or quart sizes.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Spicy.

Moo Goo Gai Pan: Sliced chicken with mushrooms and vegetables. Available in pint or quart sizes.

Spicy.

Chicken tossed with a variety of fresh vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp, snow peas, available in pint or quart sizes.

Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Spicy.

Shrimp paired with various seasonal vegetables. Available in pint or quart sizes.

Baby shrimp, cashew nuts. Options: pint or quart sizes available.

Shrimp sautéed in robust black bean sauce, available in pint or quart sizes.

Shrimp and broccoli in a light sauce, available in pint or quart sizes.

Scallops paired with mixed vegetables. Available in pint or quart sizes.

Scallops paired with string beans. Available in pint or quart sizes.

Spicy.

Spicy.

Stir-fried selection of crisp green vegetables, likely including broccoli and snow peas, in a delicate, savory sauce.

String beans sautéed with garlic, optionally prepared with spices for a piquant twist.

Spicy.

Broccoli sautéed with garlic, optionally prepared with a spicy touch, offering a simple yet savory side dish.

Spicy.

Bean curd paired with mushrooms, typically sautéed together to create a dish that balances the soft texture of tofu with the earthy tones of mushrooms.

Bean curd and broccoli stir-fried, typically includes a savory sauce to enhance the flavors of the soft tofu and fresh broccoli.

Bean curd sautéed with Chinese vegetables like bok choy, carrots, and mushrooms in a savory sauce.

A medley of fresh, seasonal vegetables, gently sautéed to preserve their natural flavors and textures.

Sesame tofu is diced tofu, typically stir-fried and coated with sesame seeds and a savory sauce that often contains sesame oil and oyster sauce.

Spicy.

Spicy.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp served in a pint or quart.

Steamed shrimp and scallops are served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms.

Steamed oriental garden vegetables feature a medley of broccoli, bok choy, carrots, and mushrooms, typically prepared using a gentle steaming process to preserve their natural flavors and textures.

Steamed chicken, shrimp, and scallop are gently cooked with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms.

Steamed broccoli and bean curd, gently cooked to preserve their natural flavors and textures, typically includes a light seasoning.

Jumbo shrimp, fresh scallops, crab meat sautéed with broccoli, mushroom, snow peas, bamboo shoots, and baby com in house special sauce.

Spicy. Chicken with mixed vegetables in General Tso's sauce.

Spicy. Chunks beef and jumbo shrimp with chili pepper in a rich hot spicy sauce Szechuan style.

Sliced shrimp, chicken, and beef with mushroom, snow peas baby com, and bamboo shoots in house special sauce.

Jumbo shrimp and white meat chicken sautéed with tender bamboo shoots, broccoli, and carrots.

Fresh sliced scallop and beef sautéed with snow peas, water chestnuts, mushrooms, and broccoli with chef's special sauce.

Jumbo shrimp, fresh Chinese vegetables and egg white in white sauce.

Spicy. Tender filet of marinated beef, delicately sautéed and seasoned with imported orange peels.

Spicy.

Sautéed baby shrimp and chicken with bamboo shoots, mushrooms in brown sauce.

With sesame seed with broccoli.

Jumbo shrimp, roast pork, beef, and chicken with mushrooms, snow peas, celery, and broccoli with brown sauce.

Spicy. Chicken marinated in a special sauce, sautéed in its taste.

Breaded chicken pieces glazed with a sweet and savory honey sauce.

Spicy.

Chicken sautéed in a rich bourbon-infused sauce, typically includes vegetables like broccoli to complement the dish.

Shrimp coated in a crispy coconut breading, typically accompanied by a sweet dipping sauce.

Tender chicken pieces are coated in a coconut-infused batter, deep-fried, and then drizzled with a sweet coconut sauce, typically garnished with toasted coconut shreds.

White meat chicken sautéed with pineapple chunks and typically includes a sweet and tangy sauce.

Spicy.

Spicy.

White rice in pint or quart options.

Three crisp fortune cookies, typically containing a piece of paper with a fortune.

Small.

Selection of soda in can, 20 oz, or 2 liter sizes. Options include cola, diet cola, and lemon-lime.

Thai rice noodles stir-fried with your choice of chicken or pork, egg, bean sprouts, and onions, dressed in a tamarind sauce and garnished with peanuts.

Rice noodles stir-fried with beef or shrimp, egg, bean sprouts, and scallions, typically includes tamarind sauce and is garnished with ground peanuts.

Stir-fried rice noodles with a house special blend of shrimp, chicken, bean sprouts, and peanuts, typically includes egg and tamarind sauce.

Red curry with chicken or pork simmered in coconut milk, seasoned with Thai basil and mixed vegetables.