Golden Chopstix Menu

2 pieces. Mixed vegetables, rice noodles, shrimp, and pork with lettuce wrapped in rice paper served with our brown sauce.

2 fried rolls. Seasoned vegetables, bean thread noodles, and chicken wrapped in wheat paper served with our house sauce. Vegetarian available.

2 fried rolls. Seasoned vegetables, bean thread noodles, and pork wrapped in rice paper served with our house sauce. Vegetarian available.

Served with crushed peanuts, sweet and sour chili sauce.

Served with our sweet sauce.

4 pieces. Marinated Thai style with peanut & cucumber sauce.

4 pieces. Served with our sweet sauce.

4 pieces. Served with our sweet sauce.

8 pieces. Seasoned chicken, wrapped in wonton paper, served with our sweet sauce.

Served with our sweet sauce.

Served with our sweet sauce.

Served with our sweet sauce.

Sour and spicy soup with Thai herbs, shrimp, mushrooms and chili paste.

Tofu, bean threads noodles and mushrooms.

Chicken, Pork, Beef, Chunky Beef, or Shrimp served with sauces for you to season to your taste. One size only and no rice.

Cooked with Napa cabbage and carrots. A meal in itself! One size only and no rice.

Wontons are made with chicken in a chicken broth.

Carrot, broccoli, mushroom, snow peas, bean threads noodles.

Chunky beef, mix vegetable and rice noodle and no rice.

Yum Nour. Beef cooked Thai style with lime juice, onion, and lettuce. Served with rice.

Yum Goong. Shrimp cooked in Thai Style with lime juice, onions in teriyaki sauce, on top of lettuce. Served with rice.

Laab. Ground chicken cooked in Thai herbs and spices served with lime juice, onions, on top of lettuce. Served with rice

Sautéed sliced meat and onions placed on a bed of lettuce served with house sauce.

Lettuce, cucumbers, tomatoes, bean sprouts, carrots and two chopped spring rolls served with peanut sauce or house sauce.

Add pineapple, cashews, bell peppers with mixed vegetables.

Chicken, pork, beef and egg, carrots, onion, corn, green beans, and peas.

Spicy noodle. Rice noodles stir-fried meat, peppers, onions, carrots, broccoli, and basil leaves.

Egg noodles stir-fried wth meat, broccoli, bell pepper, carrots, and onions.

A generous number of vegetaales stir-fried with bean thread noodle in sauce served wth rice.

A very popular noodle dish! Layered shredded lettuce, cucumber, rice noodles, and meat cooked with onions placed on top. The dish garnisned with peanuts, pickled carrots, and cilantro. Our house sauce is served on the side as a dressing. Choice of protein and Vietnamese egg rolls or spring rolls.Add extra rolls for an additional charge.

Vegetable buns. A mix of vegetables cooked in a light-drawn sauce served over rice noodles. Add protein for an additional charge.

This is a large one. Vegetable. Egg noodles stir-fried with napa cabbage and carrots.

This is a large one. Egg noodles stir-fried with napa cabbage and carrots.

Cooked with mushroom, snow peas and bamboo. Served with choice of protein.

Cooked with carrots, snow peas and broccoli. Served with choice of protein.

Cooked with carrots, onions, bell pepper and basil. Served with choice of protein.

Cooked with bamboo, carrots, snow peas and water chestnuts. Served with choice of protein.

Cooked with carrots, onion, mushroom, bell pepper and ginger. Served with choice of protein.

Cooked with bell pepper, onions, carrots, and pineapple. Served with choice of protein.

Pork cooked with pepper and served with napa cabbage, carrots, mushrooms and snow peas.

Flank steak cooked with bell pepper, carrots, and onions.

Chicken cooked with zucchini, squash, water chestnuts, and carrots. Topped with cashew nuts.

Chicken cooked with zucchini, squash, water chestnuts, snow peas and carrots.

Filet fish cooked with bell peppers, onions, carrots and Thai herbs.

Gang Keow Wan. Served in coconut milk sautéed with bamboo shoot, pepper, green bean, and basil leaves.

Served in coconut milk sautéed with panang curry, pepper, green beans carrots and Thai herbs.

Served in coconut milk with Mussamun curry, potatoes, onion, pepper, carrots, and cashew nuts.

Stir-fried with green beans, pepper, carrots, sweet basil leaves and spicy Thai curry.

Gang Pa. Soaked in Thai curry, Thai herbs and vegetables.

Bell pepper, onion, and carrot.

Stir FriedJMith Carrot, Pepper, Green Bean, Basil Leaves and Onion.

Stir fried with ginger, carrot, onion, mushroom and pepper.

Served with lemongrass, carrot, onion, bell pepper, light sweet & sour sauce.