Golden Chopstick Menu

Stuffed Chinese dumpling.

Sweetened sauce with vinegar base.

Spicy. Spicy.

Served with yellow gravy

Spicy. Spicy.

Stir fried.

Cucumber, crab, salad, and avocado.

Soup that is made from beaten eggs and broth.

Vegetarian spring roll

Fresh ginger paired with assorted greens, typically includes a light, savory dressing.

Soybeans.

Crisp seaweed topped with sesame seeds, offering a refreshing and light appetizer.

Ensalada De calamares: squid salad.

Spicy.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Salad with a salty seasoned micro algae base.

Kani kama.

Tamago.

Inari.

Kani.

Tako.

Sake. Raw.

Raw.

Raw.

Hotate.

Ebi.

Masago. Raw.

Raw.

Hokagai.

Maguro. Raw.

Raw.

Himachi. Raw.

Tempura crab, cucumber, and avocado, typically includes masago and a drizzle of spicy mayo and eel sauce.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Cooked eel and cucumber, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Raw.

Raw.

*Only salmon is fried, not whole roll

Ebi shrimp cucumber avocado

*Only shrimp is fried, not whole roll.

Raw.

Spicy crab salad, cucumber, avocado.

Spicy.

Spicy. Raw.

Spicy.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

*only tuna is fried, not whole roll.

Raw.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber, avocado, and asparagus rolled in rice and wrapped in seaweed paper.

Cucumber and avocado rolled with sushi rice, typically includes seaweed wrap.

Slices of tofu with a blend of spicy seasonings, typically wrapped in rice and seaweed.

Battered and fried.

Tofu, cucumber, and avocado rolled in rice, wrapped in seaweed, offering a harmonious blend of textures and fresh flavors.

Soft tofu wrapped in rice paper, typically includes fresh vegetables like cucumber and lettuce.

Pickled radish, thinly sliced and rolled in rice, encased in a seaweed wrap.

Battered and fried.

Eel, cucumber, shrimp with avocado, masago and eel sauce on top.

California roll, topped with salmon, thin slices of lemon, sprinkled with scallion and a dash of citrus sauce with chili on top. Raw.

Crab tempura, cream cheese, avocado rolled with tempura crumbs.

Salmon, avocado, cream cheese, deep fried with jalapeno and spicy sauce on top. Raw.

Awesomely grilled chicken, cucumber, cream cheese, wrapped and tenured fried, topped with citrus sauce, sriracha, spicy mayo and scallions.

Chicken teriyaki, cucumber and avocado.

Spicy tuna, avocado inside with crab salad on top with eel sauce, masago. Raw.

Shrimp tempura, avocado, green leaf with masago and tempura crumbs on the outside.

Tuna wrapped with seaweed then breaded, fried and drizzled with citrus sauce, spicy mayo and topped with scallions. Raw.

Crab tempura, cucumber with masago sauce inside. Topped with eel, avocado and masago.

Shrimp tempura, avocado inside topped with spicy crab salad, scallion and masago.

California roll with spicy mayo on top then baked.

Tuna, salmon, avocado, cream cheese wrapped with seaweed then breaded and fried with citrus sauce, drizzled with spicy mayo and topped with scallions. Raw.

Spicy tuna, cucumber inside topped with yellowtail, salmon and avocado. Raw.

Spicy tuna avocado, cucumber inside rolled in tempura crumbs. Raw.

Spicy. Shrimp tempura, cucumber topped with citrus sauce, spicy mayo, scallion and eel sauce.

Lobster tempura, avocado, cucumber, green leaf inside with masago, tempura crumbs around, drizzled with citrus sauce and scallions with spicy mayo. Raw.

Spicy tuna, avocado inside topped with eel, avocado, masago and eel sauce. Raw.

Tuna, cucumber, avocado and cream cheese. Raw.

California roll with tempura crumbs on top drizzled with spicy mayo.

Salmon, tuna, avocado inside topped with white tuna, tuna and scallion drizzled with citrus sauce. Raw.

Smoked salmon, cream cheese, avocado and cucumber. Raw.

California roll with tuna, salmon, shrimp and avocado on top. Raw.

Shrimp tempura, cream cheese topped with salmon, tuna, spicy crab salad and tempura crumbs.

Shrimp tempura and cream cheese inside topped with baked salmon and golden sauce. Raw.

Crab tempura, spicy tuna, cucumber and avocado. Raw.

Spicy. Salmon, avocado, cucumber, cream cheese inside. Topped with spicy crab salad then baked and sprinkled with tempura crumbs. Raw.

Soft shell crab, crab salad, cucumber, masago sauce inside, with masago, scallions and citrus sauce on top.

Crab, shrimp tempura, eel, avocado, masago sauce inside with tempura crumbs on top, drizzled with sweet sauce. Raw.

Salmon, cucumber, avocado, cream cheese. Raw.

Salmon tempura, eel, cream cheese, cucumber inside with salmon, avocado, and masago on top. Raw.

Shrimp tempura, crab salad inside topped with shrimp and avocado, drizzled with eel sauce.

Shrimp, cucumber, avocado, cream cheese and masago sauce.

Lobster tempura, eel, cream cheese inside wrapped with seaweed with salmon inside. Spicy mayo, eel sauce and red fish eggs on top. Raw.

Crab, shrimp tempura, cream cheese and cucumber, whole roll tempura top with chef's sauce.

California roll topped with spicy crab salad and jumbo shrimp.

Vegetarian spring roll

Crispy dough filled with minced vegetables.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of six.

Cooked using moist heat.

Stuffed Chinese dumpling.

Cooked in oil.

Marinated beef skewered and grilled, typically served with a savory sauce. Four sticks per order.

Stuffed Chinese dumpling.

Wing dings

Filled wrap made from lettuce.

Battered and fried.

Jumbo fried shrimps, crab cheese wontons, spring rolls, fried chicken wings, fried potstickers, Asian grilled beef.

Soup that is made from beaten eggs and broth.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory liquid dish made with a variety of vegetables.

Soup that is made with chicken, broth, and noodles

Soup that is made with chicken, rice and broth

Large.

Large.

Creamy sauce, diced chicken, slivered almonds. Available in small or large.

Sweet and sour sauce.

Plum sauce available in small or large sizes.

Steamed white rice, available in small or large sizes.

Bag of crunchy noodles

Crispy wonton chips available in small or large sizes.

Large.

Chicken tenders aimed at kids. Comes with a choice of Coke, Diet Coke, Cherry Coke, Hi-C Fruit Punch, or Sprite.

Six-piece chicken nugget meal for kids; includes choice of drink: Coke varieties or Hi-C Fruit Punch.

Spicy. Spicy.

Spicy. Chicken sautéed in hot and spicy sauce with peanuts. Spicy.

Beef steak.

8 pcs jumbo fried shrimp with a side of sweet and sour sauce.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Served with yellow gravy

Sautéed chicken with broccoli. Choice of spring or egg roll. Rice options include white, fried, or specific protein fried rice.

Stir-fried vegetable with cashew nuts.

Spicy.

Stir-fried shrimp and peapods, served with choice of spring roll or egg roll. Includes options of rice: white, fried, or protein/vegetable variations.

Spicy. Spicy.

Shrimp chop suey served with choice of spring or egg roll and selection of rice: white, fried, or protein/vegetable fried rice options.

Beef chop suey, choice of spring roll or egg roll, served with assorted fried rice options including chicken, beef, pork, shrimp, or vegetable.

Chicken chop suey served with a choice of spring roll or egg roll, and an array of rice options including white, fried, and protein or veggie-enhanced fried rice.

Pork chop suey paired with choice of spring roll or egg roll. Served alongside options of white, fried, or specialty rice including chicken, beef, pork, shrimp, or vegetable.

Pork Egg Foo Young served with a choice between spring roll or egg roll. Comes with an option of rice: white, fried, or specialty fried rice (chicken, beef, pork, shrimp, vegetable).

Asian-style omelette served with choice of spring or egg roll and range of rice options, including white, fried, or protein/vegetable variations.

Spicy. Meatless. Spicy.

Poultry.

Garlic pepper chicken served with choice of spring or egg roll. Options for rice include white, fried with chicken, beef, pork, shrimp, or vegetables.

Chicken with sautéed onions. Choice of spring or egg roll. Selection of rice includes white, fried, and protein or vegetable fried rice options.

Pork and sautéed onions, choice of spring roll or egg roll. Rice options include white, fried, or various protein and vegetable fried rices.

Flaming grilled chicken in chef's bourbon sauce with a side of steamed vegetables.

Breaded chicken white meat in chef's special sauce.

Breaded jumbo shrimp in chef's special sauce.

We use 16 oz. certified angus strip loin grilled, served with sauteed mixed Chinese vegetables.

16 oz. certified black angus strip loin grilled with japanese teriyaki sauce served with a side of fried rice and steamed vegetables.

Butterfly jumbo shrimp, bacon wrapped served sweet and tangy sauce.

Jumbo shrimp sauteed in garlic butter, onion and fresh green bean.

Breaded chicken white meat in sweet and tangy flavored sauce over a bed of freshly steamed broccoli topped with sesame seeds.

Shrimp and beef sauteed in onion served over rice noodle and bean sprout with thai spicy dressing topped with crushed peanut and spring rolls.

Lightly battered shrimp tossed in a sweet and creamy sauce, finished with a garnish of honey-glazed walnuts.

Chicken lightly battered, sautéed in a creamy sauce, and garnished with candied walnuts.

Spicy.

Spicy.

Spicy.

Spicy.

Pork stir-fried with cashew nuts, typically includes a variety of vegetables such as mushrooms, carrots, and celery, all brought together in a savory brown sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Tender beef stir-fried with cashew nuts, combined with a medley of vegetables in a rich, savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Stir fried rice noodle dish.

Spicy. Stir fried rice noodle dish.

Spicy. Stir fried rice noodle dish.

Spicy. Shrimp, chicken and beef.

Spicy.

Spicy.

Spicy.

Shrimp, chicken and beef.

Spicy.

Spicy. Spicy stir-fry.

Spicy. Spicy stir-fry.

Scallop, shrimp and crab meat.

Spicy.

Spicy.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Beef & chicken

Pork lightly battered and stir-fried with garlic, onions, green and red peppers, typically includes a blend of pepper spices.

Sliced beef stir-fried with a robust blend of garlic and black pepper, typically featuring a mix of vegetables in a savory sauce.

Jumbo shrimp stir-fried with a robust blend of garlic and black pepper, typically accompanied by a selection of vegetables in a savory sauce.

With brown sauce and vegetables.

With brown sauce and vegetables.

With brown sauce and vegetables.

Chicken chop suey with assorted vegetables. Available in small or large.

Stewed and fried chinese style dish.

Sautéed beef, assorted vegetables. Available in small or large sizes.

Stewed and fried chinese style dish.

Chow mein (crunchy noodle) on the side. this is not a stir fry noodle dish

Chow mein (crunchy noodle) on the side. *This is not a stir fry noodle dish

Chow mein (crunchy noodle) on the side. *This is not a stir fry noodle dish

Chow mein (crunchy noodle) on the side. *This is not a stir fry noodle dish

Mixed vegetables with pork slivers. Options for small or large servings.

Beef Chop Suey with assorted vegetables. Options: small or large.

Assorted vegetables and shrimp in a savory sauce, offered in small or large.

Pork, vegetables, in savoury sauce over crispy noodles. Options: small or large.

Beef with mixed vegetables and crispy noodles. Options: small or large.

Shrimp, mixed vegetables, and crispy noodles. Available in small or large.

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

A medley of vegetables such as carrots, peas, mushrooms, and bean sprouts, pan-fried into a delicate egg patty, typically served with a savory brown gravy.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Sautéed shrimp typically includes shrimp stir-fried with onions, often complemented by a selection of Chinese vegetables in a savory sauce.

Dry spicy flavor that comes from doubanjiang or chili paste.

Sautéed chicken, typically includes tender slices of chicken stir-fried with onions and a selection of vegetables in a savory sauce.

Soft egg noodle stir-fried with mixed vegetables.

Wok-grilled Chinese omelette, typically includes a mixture of vegetables such as cabbage, carrots, and peas, complemented with a savory gravy.

Spicy.

Spicy. Spicy.

Made with fried tofu

Chinese eggplant stir-fried with a blend of garlic sauce, often accompanied by subtle hints of ginger and soy, creating a savory dish.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Boneless chicken, lightly breaded, served with a special almond gravy.

Battered chicken breast, deep-fried and served with a tangy, sweet lemon sauce.

Spicy.

Spicy.

Spicy.

Chicken, shrimp and beef.

Crispy pan-fried noodles topped with stir-fried pork, mushrooms, snow peas, carrots, and broccoli in a savory brown sauce.

Thin, crispy yellow noodles topped with sautéed beef and a mix of vegetables, typically served with a savory brown sauce.

Shrimp pan-fried with a mix of vegetables such as broccoli, carrots, and snow peas, served over crispy noodles.

Chicken, shrimp and beef.

Chicken and shrimp.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce.

Sautéed shrimp with shredded cabbage, eggs, bamboo shoots, and mushrooms, served with Mandarin pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically served with thin Chinese pancakes and hoisin sauce.

Stir-fried pork with fresh pea pods, often accompanied by a blend of traditional Chinese vegetables in a savory brown sauce.

Sautéed shrimp and crisp pea pods, often accompanied by mushrooms, carrots, and bamboo shoots in a light sauce.

Sliced beef stir-fried with fresh peapods, often accompanied by carrots and onions in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sliced pork stir-fried with fresh broccoli, typically includes carrots and onions, all brought together in a savory brown sauce.

Jumbo shrimp stir-fried with broccoli, typically accompanied by a savory brown sauce.

Pork loin strips stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Pepper chicken typically includes tender chicken stir-fried with bell peppers and onions in a savory sauce.

Jumbo shrimp stir-fried with peppers and onions, typically seasoned with a blend of spices to enhance the natural flavors of the ingredients.

Cooked in oil.

Jumbo shrimp stir-fried with a medley of Chinese vegetables, typically including snow peas, carrots, and bamboo shoots, in a savory garlic sauce.

Cooked in oil.

Shrimp, scallop and crab meat.

Shrimp, scallop and crab meat.