Golden Chopstick Menu

Fresh ginger and assorted greens, lightly dressed with a sesame soy vinaigrette.

Soybeans.

Crisp seaweed mixed with sesame seeds and a light dressing.

squid salad.

Spicy.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Salad with a salty seasoned micro algae base.

Kani kama.

Tamago.

Inari.

Kani.

Tako.

Sake. Raw.

Raw.

Raw.

Hotate.

Ebi.

Raw.

Hokagai.

Maguro. Raw.

Raw.

Himachi. Raw.

Deep-fried crab and avocado, typically includes cucumber and a drizzle of eel sauce.

Eel with asparagus

Eel with avocado.

Cooked eel and cucumber, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Raw.

Raw.

*only salmon is fried, not whole roll*

Ebi shrimp cucumber avocado

*Only shrimp is fried, not whole roll*

Raw.

Spicy crab salad, cucumber, avocado

Spicy.

Spicy. Raw.

Spicy.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

*Only tuna is fried, not whole roll*

Raw.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber, avocado, and asparagus rolled in rice and wrapped in seaweed, following the traditional Maki sushi preparation.

Cucumber and avocado rolled with sushi rice, encased in seaweed, mirroring the simplicity and freshness of its ingredients.

Slices of tofu wrapped in a roll, typically includes a spicy sauce and assorted vegetables.

*Only sweet potato is fried, not whole roll*

Tofu, cucumber, and avocado rolled in rice and wrapped in seaweed, representing a blend of smooth avocado, crisp cucumber, and soft tofu.

Soft tofu wrapped in rice paper, typically includes fresh vegetables like cucumber and lettuce, lightly seasoned.

Sliced tangy pickled radish, rolled in rice, and encased in a delicate seaweed wrap.

*Only Veggie is fried, not whole roll*

Eel, cucumber, shrimp with avocado, masago and eel sauce on top.

California roll, topped with salmon, thin slices of lemon, sprinkled with scallion and a dash of citrus sauce with chili on top. Raw.

Crab tempura, cream cheese, avocado rolled with tempura crumbs.

Salmon, avocado, cream cheese, deep fried with jalapeno and spicy sauce on top. Raw.

Awesomely grilled chicken, cucumber, cream cheese, wrapped and tempura fried, topped with citrus sauce, sriracha, spicy mayo and scallions.

Chicken teriyaki, cucumber and avocado.

Spicy tuna, avocado inside with crab salad on top with eel sauce, masago. Raw.

Shrimp tempura, avocado, green leaf with masago and tempura crumbs on the outside.

Tuna wrapped with seaweed then breaded, fried and drizzled with citrus sauce, spicy mayo and topped with scallions. Raw.

Crab tempura, cucumber with masago sauce inside. Topped with eel, avocado and masago.

Shrimp tempura, avocado inside topped with spicy crab salad, scallion and masago.

California roll with spicy mayo on top then baked.

Tuna, salmon, avocado, cream cheese wrapped with seaweed then breaded and fried with citrus sauce, drizzled with spicy mayo and topped with scallions. Raw.

Spicy tuna, cucumber inside topped with yellowtail, salmon and avocado. Raw.

Spicy tuna avocado, cucumber inside rolled in tempura crumbs. Raw.

Spicy. Shrimp tempura, cucumber topped with citrus sauce, spicy mayo, scallion and eel sauce.

Lobster tempura, avocado, cucumber, green leaf inside with masago, tempura crumbs around, drizzled with citrus sauce and scallions with spicy mayo. Raw.

Spicy tuna, avocado inside topped with eel, avocado, masago and eel sauce. Raw.

Tuna, cucumber, avocado and cream cheese. Raw.

California roll with tempura crumbs on top drizzled with spicy mayo.

Salmon, tuna, avocado inside topped with white tuna, tuna and scallion drizzled with citrus sauce. Raw.

Smoked salmon, cream cheese, avocado and cucumber. Raw.

California roll with tuna, salmon, shrimp and avocado on top. Raw.

Shrimp tempura, cream cheese topped with salmon, tuna, spicy crab salad and tempura crumbs.

Shrimp tempura and cream cheese inside topped with baked salmon and golden sauce. Raw.

Crab tempura, spicy tuna, cucumber and avocado. Raw.

Spicy. Salmon, avocado, cucumber, cream cheese inside. Topped with spicy crab salad then baked and sprinkled with tempura crumbs. Raw.

Soft shell crab, crab salad, cucumber, masago sauce inside, with masago, scallions and citrus sauce on top.

Crab, shrimp tempura, eel, avocado, masago sauce inside with tempura crumbs on top, drizzled with sweet sauce. Raw.

Salmon, cucumber, avocado, cream cheese. Raw.

Salmon tempura, eel, cream cheese, cucumber inside with salmon, avocado, and masago on top. Raw.

Shrimp tempura, crab salad inside topped with shrimp and avocado, drizzled with eel sauce.

Shrimp, cucumber, avocado, cream cheese and masago sauce.

Lobster tempura, eel, cream cheese inside wrapped with seaweed with salmon inside. Spicy mayo, eel sauce and red fish eggs on top. Raw.

Crab, shrimp tempura, cream cheese and cucumber, whole roll tempura top with chef's sauce.

California roll topped with spicy crab salad and jumbo shrimp.

Vegetarian spring roll

Made with shrimp and beansprouts

Pan-fried dumplings filled with a mix of pork and vegetables, traditionally served as a batch of six.

Cooked using moist heat.

Stuffed Chinese dumpling.

Cooked in oil.

Marinated beef, grilled on skewers, typically includes a blend of spices and sauces for a rich flavor.

Stuffed chinese dumpling.

Wing dings

Filled wrap made from lettuce.

Battered and fried.

Jumbo fried shrimps, crab cheese wontons, spring rolls, fried chicken wings, fried potstickers, Asian grilled beef.

Soup that is made from beaten eggs and broth.

Spicy.

Chinese vegetable soup

Soup that is made with chicken, broth, and noodles.

Poultry. savory soup with a grain base.

Large.

Large.

Almond chicken gravy, available in small or large sizes.

Sweet and sour sauce.

Plum sauce, available in small or large sizes.

Steamed white rice, available in small or large sizes.

crunchy noodles

Crispy wonton chips, available in small or large sizes.

Large.

Chicken tenders suitable for kids. Includes choice of coke, diet coke, cherry coke, hi-c fruit punch, or sprite.

Kids 6 chicken nuggets. Includes choice of soda: Coke varieties or Hi-C Fruit Punch.

Spicy.

Includes peanuts on top.

Stir fried steak with bell peppers and white onions

Jumbo fried shrimp with sweet and sour sauce on the side

Cooked with or incorporating both sugar and a sour substance. sweetened sauce with vinegar base.

Poultry. sweetened sauce with vinegar base.

Served with yellow gravy on the side

Chicken, broccoli, carrots, and white onions

Stir-fried vegetable with cashew nuts.

Spicy.

Stir-fried shrimp with peapods. Choice of spring roll or egg roll. Rice options include white, fried, or specific meat/vegetable fried rice.

Spicy.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

1 Egg foo young patty

1 Egg foo young patty

Meatless. spicy.

Poultry.

Garlic pepper chicken served with choice of spring or egg roll. Includes rice option: white, fried, or protein/vegetable fried rice variations.

Poultry.

Cooked in oil or fat over heat.

Spicy. spicy.

*Includes peanuts on top

Beef steak.

8 pcs Jumbo fried shrimp with sweet and sour sauce on the side

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Served with yellow gravy

Sautéed chicken with broccoli. Choice of spring roll or egg roll. Rice options include white, fried, or a selection of protein/vegetable fried rice.

Stir-fried vegetable with cashew nuts.

Spicy.

Stir-fried shrimp with peapods, includes choice of spring or egg roll. Rice options: white, fried, or protein/vegetable selections.

Spicy. Spicy.

Shrimp chop suey served with choice of spring roll or egg roll and a variety of rice options including white, fried, and protein or vegetable fried rice.

Beef chop suey served with choice of egg or spring roll. Rice options include white, fried, or protein (chicken, beef, pork, shrimp) and vegetable fried rice.

Chicken chop suey as main. Served with choice of spring or egg roll. Options for rice include white, fried, and assorted flavored fried rices.

Pork chop suey combo. Includes choice of spring roll or egg roll and rice selection among white, fried, or various meat/vegetable fried rice options.

Pork egg foo young served with choice of spring roll or egg roll. Selection of rice includes white, plain fried, or specialty fried rice with chicken, beef, pork, shrimp, or vegetables.

Asian-style omelette served with a selection of rice (white, fried, or choice of chicken, beef, pork, shrimp, vegetable) and a roll (spring or egg).

Spicy. meatless. spicy.

Poultry.

Garlic pepper chicken served with choice of spring or egg roll. Select from seven rice options including white, fried, and assorted protein or vegetable fried rice.

Chicken sautéed with onions, option of spring or egg roll. Selection of rice: white, fried with chicken, beef, pork, shrimp, or vegetables.

Pork sautéed with onions, choice of spring or egg roll. Rice options include white, fried, or variety protein/vegetable fried rice.

Flaming grilled chicken in chef's bourbon sauce with a side of white rice

Breaded chicken white meat in chef's special sauce.

Breaded jumbo shrimp in chef's special sauce.

We use 16 oz. certified angus strip loin grilled, served with sauteed mixed Chinese vegetables.

16 oz. certified black angus strip loin grilled with japanese teriyaki sauce served with a side of rice

Butterfly jumbo shrimp, bacon wrapped served sweet and tangy sauce.

Jumbo shrimp sauteed in garlic butter, onion and fresh green bean.

Breaded chicken white meat in sweet and tangy flavored sauce topped with sesame seeds.

Shrimp and beef sauteed in onion served over rice noodle and bean sprout with thai spicy dressing topped with crushed peanut and spring rolls.

Half duck, typically marinated in a blend of aromatic spices, steamed, and then deep-fried to achieve a crispy exterior while maintaining tender meat inside.

Lightly battered shrimp served in a creamy, sweet sauce, typically includes honey-glazed walnuts.

Chicken lightly battered, combined with a creamy sauce, and garnished with honey-glazed walnuts.

Spicy.

Spicy.

Spicy.

Spicy.

Pork stir-fried with cashew nuts, typically includes vegetables such as mushrooms, carrots, and zucchini in a savory brown sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Beef stir-fried with cashew nuts, typically includes a mix of vegetables such as bell peppers and onions, all tossed together in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Stir fried rice noodle dish.

Spicy. Stir fried rice noodle dish.

Spicy. Stir fried rice noodle dish.

Spicy. Shrimp, chicken and beef.

Spicy.

Spicy.

Spicy.

Spicy. Shrimp, chicken and beef.

Spicy.

Spicy. Spicy stir-fry.

Spicy. Spicy stir-fry.

Spicy. Scallop, shrimp and crab meat.

Spicy.

Spicy.

Spicy.

Dry spicy flavor that comes from doubanjiang or chili paste.

Dry spicy flavor that comes from doubanjiang or chili paste.

Dry spicy flavor that comes from doubanjiang or chili paste.

Beef and chicken

Pork tenderloin, lightly battered and coated with a blend of garlic and pepper spices, stir-fried with onions and a mix of green and red bell peppers.

Sliced beef stir-fried with bell peppers and onions, typically includes a robust garlic and pepper sauce.

Jumbo shrimp stir-fried with a robust mix of bell peppers and onions, highlighted by a piquant garlic and black pepper sauce.

Spicy. With brown sauce and vegetables.

Spicy. With brown sauce and vegetables.

Spicy. With brown sauce and vegetables.

Chicken, mixed vegetables in a savory sauce. Options: small or large.

Stewed and fried chinese style dish.

Beef stir-fried with vegetables, available in small or large sizes.

Stewed and fried chinese style dish.

Chow mein (crunchy noodle) on the side. *This is not a stir fry noodle dish*

Chow mein (crunchy noodle) on the side. *This is not a stir fry noodle dish*

Chow mein (crunchy noodle) on the side. *This is not a stir fry noodle dish*

Chow mein (crunchy noodle) on the side. *This is not a stir fry noodle dish*

Pork Subgum Chop Suey - a mix of julienne pork, vegetables. Options: small, large.

Beef mixed with crunchy vegetables, available in small or large.

Shrimp with mixed vegetables in a savory sauce, served with crispy noodles. Options include small or large.

Mixed vegetables and pork with crispy noodles. Offered in small or large sizes.

Stir-fried beef, mixed vegetables, crispy noodles. Available in small or large.

Mixed vegetables, shrimp, served over fried noodles. Available in small or large.

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Egg patties combined with a medley of vegetables, typically including carrots, peas, and mushrooms, topped with a savory brown gravy.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chicken, shrimp, and ham.

Sautéed shrimp typically prepared with onions and a selection of Chinese vegetables, simmered in a light, savory sauce.

Dry spicy flavor that comes from doubanjiang or chili paste.

Sliced chicken sautéed with onions, typically includes a blend of spices and sauces to enhance the flavor.

Soft egg noodle stir-fried with mixed vegetables.

Wok-grilled Chinese omelette filled with a medley of mixed vegetables, typically includes cabbage, carrots, and mushrooms.

Spicy. Made with steam tofu

Made with fried tofu

Made with fried tofu

Chinese eggplant, sautéed with garlic sauce, often includes a hint of sweetness balanced with a mild spiciness.

Sweetened sauce with vinegar base.

Jumbo fried shrimp with sweet and sour sauce on the side

Breaded chicken breast, deep-fried and served with a savory gravy, topped with sliced almonds.

Deep-fried chicken, typically coated in a light batter, served with a tangy lemon sauce.

Spicy.

Spicy.

Spicy.

Chicken, shrimp and beef.

Crispy noodles topped with stir-fried pork, mushrooms, snow peas, carrots, and broccoli in a savory brown sauce.

Thin crispy yellow noodles topped with sautéed beef and a variety of vegetables, typically including broccoli and carrots, served in a savory brown sauce.

Crispy pan-fried noodles topped with succulent shrimp and a mix of vegetables, typically including broccoli, carrots, and bok choy, all tossed in a savory sauce.

Chicken, shrimp and beef.

Stir fry noodle with Chicken and shrimp. *Curry flavor

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes for wrapping.

Shrimp sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically includes hoisin sauce, served with Mandarin pancakes.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, typically includes hoisin sauce. Served with thin Chinese pancakes.

Stir-fried pork with fresh peapods, often accompanied by a selection of vegetables in a savory brown sauce.

Shrimp stir-fried with fresh pea pods, typically includes carrots, mushrooms, and a hint of garlic in a light sauce.

Sliced beef stir-fried with fresh peapods, often accompanied by onions, mushrooms, and carrots in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sliced pork stir-fried with fresh broccoli in a savory brown sauce.

Jumbo shrimp stir-fried with broccoli, often accompanied by a savory brown sauce.

Pork loin strips stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Pepper chicken typically includes tender slices of chicken stir-fried with bell peppers and onions in a savory sauce.

Jumbo shrimp stir-fried with peppers and onions, typically seasoned with a blend of spices to enhance the natural flavors.

Cooked in oil.

Jumbo shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, snow peas, and carrots, in a savory garlic sauce.

Cooked in oil.

Shrimp, scallop and crab meat.

Shrimp, scallop and crab meat.

Fresh ginger paired with assorted greens, typically includes a light, savory dressing.

Soybeans.

Crisp seaweed topped with sesame seeds, offering a refreshing and light appetizer.

Ensalada De calamares: squid salad.

Spicy.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Salad with a salty seasoned micro algae base.

Kani kama.

Tamago.

Inari.

Kani.

Tako.

Sake. Raw.

Raw.

Raw.

Hotate.

Ebi.

Masago. Raw.

Raw.

Hokagai.

Maguro. Raw.

Raw.

Himachi. Raw.

Tempura crab, cucumber, and avocado, typically includes masago and a drizzle of spicy mayo and eel sauce.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Cooked eel and cucumber, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Raw.

Raw.

*Only salmon is fried, not whole roll

Ebi shrimp cucumber avocado

*Only shrimp is fried, not whole roll.

Raw.

Spicy crab salad, cucumber, avocado.

Spicy.

Spicy. Raw.

Spicy.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

*only tuna is fried, not whole roll.

Raw.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber, avocado, and asparagus rolled in rice and wrapped in seaweed paper.

Cucumber and avocado rolled with sushi rice, typically includes seaweed wrap.

Slices of tofu with a blend of spicy seasonings, typically wrapped in rice and seaweed.

Battered and fried.

Tofu, cucumber, and avocado rolled in rice, wrapped in seaweed, offering a harmonious blend of textures and fresh flavors.

Soft tofu wrapped in rice paper, typically includes fresh vegetables like cucumber and lettuce.

Pickled radish, thinly sliced and rolled in rice, encased in a seaweed wrap.

Battered and fried.

Eel, cucumber, shrimp with avocado, masago and eel sauce on top.

California roll, topped with salmon, thin slices of lemon, sprinkled with scallion and a dash of citrus sauce with chili on top. Raw.

Crab tempura, cream cheese, avocado rolled with tempura crumbs.

Salmon, avocado, cream cheese, deep fried with jalapeno and spicy sauce on top. Raw.

Awesomely grilled chicken, cucumber, cream cheese, wrapped and tenured fried, topped with citrus sauce, sriracha, spicy mayo and scallions.

Chicken teriyaki, cucumber and avocado.

Spicy tuna, avocado inside with crab salad on top with eel sauce, masago. Raw.

Shrimp tempura, avocado, green leaf with masago and tempura crumbs on the outside.

Tuna wrapped with seaweed then breaded, fried and drizzled with citrus sauce, spicy mayo and topped with scallions. Raw.

Crab tempura, cucumber with masago sauce inside. Topped with eel, avocado and masago.

Shrimp tempura, avocado inside topped with spicy crab salad, scallion and masago.

California roll with spicy mayo on top then baked.

Tuna, salmon, avocado, cream cheese wrapped with seaweed then breaded and fried with citrus sauce, drizzled with spicy mayo and topped with scallions. Raw.

Spicy tuna, cucumber inside topped with yellowtail, salmon and avocado. Raw.

Spicy tuna avocado, cucumber inside rolled in tempura crumbs. Raw.

Spicy. Shrimp tempura, cucumber topped with citrus sauce, spicy mayo, scallion and eel sauce.

Lobster tempura, avocado, cucumber, green leaf inside with masago, tempura crumbs around, drizzled with citrus sauce and scallions with spicy mayo. Raw.

Spicy tuna, avocado inside topped with eel, avocado, masago and eel sauce. Raw.

Tuna, cucumber, avocado and cream cheese. Raw.

California roll with tempura crumbs on top drizzled with spicy mayo.

Salmon, tuna, avocado inside topped with white tuna, tuna and scallion drizzled with citrus sauce. Raw.

Smoked salmon, cream cheese, avocado and cucumber. Raw.

California roll with tuna, salmon, shrimp and avocado on top. Raw.

Shrimp tempura, cream cheese topped with salmon, tuna, spicy crab salad and tempura crumbs.

Shrimp tempura and cream cheese inside topped with baked salmon and golden sauce. Raw.

Crab tempura, spicy tuna, cucumber and avocado. Raw.

Spicy. Salmon, avocado, cucumber, cream cheese inside. Topped with spicy crab salad then baked and sprinkled with tempura crumbs. Raw.

Soft shell crab, crab salad, cucumber, masago sauce inside, with masago, scallions and citrus sauce on top.

Crab, shrimp tempura, eel, avocado, masago sauce inside with tempura crumbs on top, drizzled with sweet sauce. Raw.

Salmon, cucumber, avocado, cream cheese. Raw.

Salmon tempura, eel, cream cheese, cucumber inside with salmon, avocado, and masago on top. Raw.

Shrimp tempura, crab salad inside topped with shrimp and avocado, drizzled with eel sauce.

Shrimp, cucumber, avocado, cream cheese and masago sauce.

Lobster tempura, eel, cream cheese inside wrapped with seaweed with salmon inside. Spicy mayo, eel sauce and red fish eggs on top. Raw.

Crab, shrimp tempura, cream cheese and cucumber, whole roll tempura top with chef's sauce.

California roll topped with spicy crab salad and jumbo shrimp.

Vegetarian spring roll

Crispy dough filled with minced vegetables.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of six.

Cooked using moist heat.

Stuffed Chinese dumpling.

Cooked in oil.

Marinated beef skewered and grilled, typically served with a savory sauce. Four sticks per order.

Stuffed Chinese dumpling.

Wing dings

Filled wrap made from lettuce.

Battered and fried.

Jumbo fried shrimps, crab cheese wontons, spring rolls, fried chicken wings, fried potstickers, Asian grilled beef.

Soup that is made from beaten eggs and broth.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory liquid dish made with a variety of vegetables.

Soup that is made with chicken, broth, and noodles

Soup that is made with chicken, rice and broth

Large.

Large.

Creamy sauce, diced chicken, slivered almonds. Available in small or large.

Sweet and sour sauce.

Plum sauce available in small or large sizes.

Steamed white rice, available in small or large sizes.

Bag of crunchy noodles

Crispy wonton chips available in small or large sizes.

Large.

Chicken tenders aimed at kids. Comes with a choice of Coke, Diet Coke, Cherry Coke, Hi-C Fruit Punch, or Sprite.

Six-piece chicken nugget meal for kids; includes choice of drink: Coke varieties or Hi-C Fruit Punch.

Spicy. Spicy.

Spicy. Chicken sautéed in hot and spicy sauce with peanuts. Spicy.

Beef steak.

8 pcs jumbo fried shrimp with a side of sweet and sour sauce.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Served with yellow gravy

Sautéed chicken with broccoli. Choice of spring or egg roll. Rice options include white, fried, or specific protein fried rice.

Stir-fried vegetable with cashew nuts.

Spicy.

Stir-fried shrimp and peapods, served with choice of spring roll or egg roll. Includes options of rice: white, fried, or protein/vegetable variations.

Spicy. Spicy.

Shrimp chop suey served with choice of spring or egg roll and selection of rice: white, fried, or protein/vegetable fried rice options.

Beef chop suey, choice of spring roll or egg roll, served with assorted fried rice options including chicken, beef, pork, shrimp, or vegetable.

Chicken chop suey served with a choice of spring roll or egg roll, and an array of rice options including white, fried, and protein or veggie-enhanced fried rice.

Pork chop suey paired with choice of spring roll or egg roll. Served alongside options of white, fried, or specialty rice including chicken, beef, pork, shrimp, or vegetable.

Pork Egg Foo Young served with a choice between spring roll or egg roll. Comes with an option of rice: white, fried, or specialty fried rice (chicken, beef, pork, shrimp, vegetable).

Asian-style omelette served with choice of spring or egg roll and range of rice options, including white, fried, or protein/vegetable variations.

Spicy. Meatless. Spicy.

Poultry.

Garlic pepper chicken served with choice of spring or egg roll. Options for rice include white, fried with chicken, beef, pork, shrimp, or vegetables.

Chicken with sautéed onions. Choice of spring or egg roll. Selection of rice includes white, fried, and protein or vegetable fried rice options.

Pork and sautéed onions, choice of spring roll or egg roll. Rice options include white, fried, or various protein and vegetable fried rices.

Flaming grilled chicken in chef's bourbon sauce with a side of steamed vegetables.

Breaded chicken white meat in chef's special sauce.

Breaded jumbo shrimp in chef's special sauce.

We use 16 oz. certified angus strip loin grilled, served with sauteed mixed Chinese vegetables.

16 oz. certified black angus strip loin grilled with japanese teriyaki sauce served with a side of fried rice and steamed vegetables.

Butterfly jumbo shrimp, bacon wrapped served sweet and tangy sauce.

Jumbo shrimp sauteed in garlic butter, onion and fresh green bean.

Breaded chicken white meat in sweet and tangy flavored sauce over a bed of freshly steamed broccoli topped with sesame seeds.

Shrimp and beef sauteed in onion served over rice noodle and bean sprout with thai spicy dressing topped with crushed peanut and spring rolls.

Lightly battered shrimp tossed in a sweet and creamy sauce, finished with a garnish of honey-glazed walnuts.

Chicken lightly battered, sautéed in a creamy sauce, and garnished with candied walnuts.

Spicy.

Spicy.

Spicy.

Spicy.

Pork stir-fried with cashew nuts, typically includes a variety of vegetables such as mushrooms, carrots, and celery, all brought together in a savory brown sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Tender beef stir-fried with cashew nuts, combined with a medley of vegetables in a rich, savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Stir fried rice noodle dish.

Spicy. Stir fried rice noodle dish.

Spicy. Stir fried rice noodle dish.

Spicy. Shrimp, chicken and beef.

Spicy.

Spicy.

Spicy.

Shrimp, chicken and beef.

Spicy.

Spicy. Spicy stir-fry.

Spicy. Spicy stir-fry.

Scallop, shrimp and crab meat.

Spicy.

Spicy.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Beef & chicken

Pork lightly battered and stir-fried with garlic, onions, green and red peppers, typically includes a blend of pepper spices.

Sliced beef stir-fried with a robust blend of garlic and black pepper, typically featuring a mix of vegetables in a savory sauce.

Jumbo shrimp stir-fried with a robust blend of garlic and black pepper, typically accompanied by a selection of vegetables in a savory sauce.

With brown sauce and vegetables.

With brown sauce and vegetables.

With brown sauce and vegetables.

Chicken chop suey with assorted vegetables. Available in small or large.

Stewed and fried chinese style dish.

Sautéed beef, assorted vegetables. Available in small or large sizes.

Stewed and fried chinese style dish.

Chow mein (crunchy noodle) on the side. this is not a stir fry noodle dish

Chow mein (crunchy noodle) on the side. *This is not a stir fry noodle dish

Chow mein (crunchy noodle) on the side. *This is not a stir fry noodle dish

Chow mein (crunchy noodle) on the side. *This is not a stir fry noodle dish

Mixed vegetables with pork slivers. Options for small or large servings.

Beef Chop Suey with assorted vegetables. Options: small or large.

Assorted vegetables and shrimp in a savory sauce, offered in small or large.

Pork, vegetables, in savoury sauce over crispy noodles. Options: small or large.

Beef with mixed vegetables and crispy noodles. Options: small or large.

Shrimp, mixed vegetables, and crispy noodles. Available in small or large.

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

A medley of vegetables such as carrots, peas, mushrooms, and bean sprouts, pan-fried into a delicate egg patty, typically served with a savory brown gravy.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Sautéed shrimp typically includes shrimp stir-fried with onions, often complemented by a selection of Chinese vegetables in a savory sauce.

Dry spicy flavor that comes from doubanjiang or chili paste.

Sautéed chicken, typically includes tender slices of chicken stir-fried with onions and a selection of vegetables in a savory sauce.

Soft egg noodle stir-fried with mixed vegetables.

Wok-grilled Chinese omelette, typically includes a mixture of vegetables such as cabbage, carrots, and peas, complemented with a savory gravy.

Spicy.

Spicy. Spicy.

Made with fried tofu

Chinese eggplant stir-fried with a blend of garlic sauce, often accompanied by subtle hints of ginger and soy, creating a savory dish.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Boneless chicken, lightly breaded, served with a special almond gravy.

Battered chicken breast, deep-fried and served with a tangy, sweet lemon sauce.

Spicy.

Spicy.

Spicy.

Chicken, shrimp and beef.

Crispy pan-fried noodles topped with stir-fried pork, mushrooms, snow peas, carrots, and broccoli in a savory brown sauce.

Thin, crispy yellow noodles topped with sautéed beef and a mix of vegetables, typically served with a savory brown sauce.

Shrimp pan-fried with a mix of vegetables such as broccoli, carrots, and snow peas, served over crispy noodles.

Chicken, shrimp and beef.

Chicken and shrimp.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce.

Sautéed shrimp with shredded cabbage, eggs, bamboo shoots, and mushrooms, served with Mandarin pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically served with thin Chinese pancakes and hoisin sauce.

Stir-fried pork with fresh pea pods, often accompanied by a blend of traditional Chinese vegetables in a savory brown sauce.

Sautéed shrimp and crisp pea pods, often accompanied by mushrooms, carrots, and bamboo shoots in a light sauce.

Sliced beef stir-fried with fresh peapods, often accompanied by carrots and onions in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sliced pork stir-fried with fresh broccoli, typically includes carrots and onions, all brought together in a savory brown sauce.

Jumbo shrimp stir-fried with broccoli, typically accompanied by a savory brown sauce.

Pork loin strips stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Pepper chicken typically includes tender chicken stir-fried with bell peppers and onions in a savory sauce.

Jumbo shrimp stir-fried with peppers and onions, typically seasoned with a blend of spices to enhance the natural flavors of the ingredients.

Cooked in oil.

Jumbo shrimp stir-fried with a medley of Chinese vegetables, typically including snow peas, carrots, and bamboo shoots, in a savory garlic sauce.

Cooked in oil.

Shrimp, scallop and crab meat.

Shrimp, scallop and crab meat.