Golden Chopsticks Menu

Crispy chicken pieces coated in a tangy, sweet sauce, served with savory fried rice mixed with vegetables and garnished with broccoli.

Crispy golden rolls filled with seasoned cabbage and minced pork, deep-fried to a perfect crunch.

Tender chicken pieces coated in a tangy orange glaze, served with savory fried rice and a side of fresh broccoli.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Delicate dumplings in savory broth. Available in small (Pt) or large (Qt) sizes.

Tender boneless spare ribs glazed in a savory sauce, served with two crispy crab rangoons and a side of fried rice with vegetables.

Golden, bite-sized fried dough balls, lightly dusted with powdered sugar.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a dipping sauce garnished with chopped green onions.

Crispy golden spring rolls filled with seasoned vegetables, served in pairs.

Crispy golden rolls filled with seasoned cabbage and minced pork, deep-fried to a perfect crunch.

Crispy golden spring rolls filled with seasoned vegetables, served in pairs.

Crispy rolls filled with shrimp, wrapped in a delicate pastry, and fried to a golden perfection. Two pieces per serving.

Crispy fried wontons filled with seasoned meat, served in a portion of twelve.

Crispy, golden-brown chicken wings, lightly seasoned and fried to perfection. Four pieces per serving.

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of eight pieces.

Chicken wings glazed in a sweet honey sauce, garnished with fresh herbs.

Tender chicken wings glazed with sweet honey sauce, garnished with fresh herbs.

Coated in a savory garlic sauce, these chicken wings offer a tender and flavorful bite.

Crispy chicken wings coated in a savory garlic sauce, served with a garnish of fresh cilantro.

Crispy chicken wings coated in spicy sauce, served with celery sticks. Four pieces per serving.

Crispy chicken wings coated in a spicy sauce, served with celery sticks.

Crispy chicken wings coated in a sweet and tangy General Tso's sauce. Four pieces per serving.

Coated in a tangy and slightly sweet sauce, these crispy chicken wings offer a savory bite with a hint of spice.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a dipping sauce garnished with chopped green onions.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce. Ten pieces per order.

Crispy chicken tenders, available in small or large portions.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

薯条 (French fries). Options: small and large portions.

Boneless BBQ spare ribs served in small (Pt-小) or large (Qt-大) portions.

Crispy golden shrimp, lightly battered and fried, served with a side of fresh lettuce and dipping sauce.

Tender barbecued spare ribs coated in a rich, savory glaze.

Tender skewered beef, grilled to perfection with a savory marinade.

Tender chicken skewers seasoned with pepper and served with lime slices.

Crispy fried half chicken, seasoned and deep-fried to a golden brown.

With 2 Egg Roll,4 Chicken Wing,2 Jumbo Shrimp,6 Chicken Finger,2 Teriyaki Chicken & 2 Teriyaki Beef,White Rice

With 2 Egg Roll,4 Chicken Wing,2 Jumbo Shrimp,6 Chicken Finger,2 Teriyaki Chicken & 2 Teriyaki Beef,White Rice

2 Teriyaki Beef,8 Chicken Finger,4 Chicken Wing,2 Crab Rangoon,2 Boneless Spare Ribs,1 pt.Roast Pork Fried Rice

2 Teriyaki Beef,8 Chicken Finger,4 Chicken Wing,2 Crab Rangoon,2 Boneless Spare Ribs,1 pt.Roast Pork Fried Rice

Crispy fried plantain slices served with a creamy dipping sauce.

Delicate dumplings in savory broth. Available in small (Pt) or large (Qt) sizes.

Chicken broth, tender rice, and savory chicken. Two sizes: Pint (small), Quart (large).

Chicken noodle soup with tender chicken pieces and noodles. Available in small or large sizes.

Spicy.

A rich broth with wontons, shrimp, beef slices, chicken, mushrooms, carrots, and green onions.

Soft tofu, broccoli, mushrooms, and carrots in a savory broth.

A savory blend of shrimp, crab, zucchini, and green onions in a light broth.

Roast pork fried rice with savory pork pieces and green onions. Available in small or large portions.

Chicken fried rice (鸡炒饭) Small or large portions.

Beef fried rice - 牛炒饭 Small or large size options available.

Shrimp fried rice - 虾炒饭 Shrimp, vegetables, and rice. Available in small (Pt) and large (Qt) portions.

Shrimp,Pork,Chicken

Egg fried rice with choice of small or large portion.

Ham fried rice-火腿炒饭: Savory ham, rice, seasonal vegetables. Available in small or large portions.

With free teriyaki chicken or crab rangoon.

With free teriyaki chicken or crab rangoon.

Beef with noodles in Chinese sauce. Available in small or large portions.

Shrimp with noodles. Available sizes: Small or Large.

Shrimp,Pork,Chicken

Shrimp,Pork,Chicken

Tender pork with stir-fried noodles. Available in small or large portion sizes.

Chicken chow mein. Small or large portions.

Beef chow mein-牛炒面: Tender beef, crisp vegetables, and noodles. Small (Pt) or large (Qt).

Shrimp chow mein: Chinese stir-fried noodles with shrimp. Available in small or large portions.

House special chow mein with a choice of small or large portions.

Lobster chow mein with choices of small or large servings.

Mixed vegetables, stir-fried with chow mein noodles. Available in small and large portions.

Stir-fried pork with mixed vegetables. Available in small or large portions.

Chicken Chop Suey - 鸡炒杂碎 - Chicken with assorted vegetables. Available in small (Pt) or large (Qt) portions.

Beef with mixed vegetables, 牛炒杂碎. Available in small or large.

Shrimp chop suey with mixed vegetables. Available in small or large sizes.

Combination of mixed vegetables, meats, and seafood in savory sauce. Available in small or large portions.

Lobster, mixed vegetables, light sauce. Choice of small or large.

Sautéed broccoli typically includes carrots in a spicy garlic sauce.

Sautéed Chinese mixed vegetables typically include broccoli, carrots, snow peas, mushrooms, and bok choy, stir-fried in a light garlic sauce.

Stir-fried mixed vegetables with tofu in a savory brown sauce.

Thin rice noodles stir-fried with tender pork, crunchy carrots, crisp cabbage, and green onions.

Stir-fried rice noodles with shrimp, cabbage, carrots, and egg.

A mix of thin rice noodles stir-fried with shrimp, beef, pork, napa cabbage, carrots, and green onions.

Stir-fried thin rice noodles with shrimp, chicken, egg, and vegetables, seasoned with curry powder.

Thin rice noodles stir-fried with assorted vegetables, including broccoli, carrots, mushrooms, and snow peas, topped with scrambled eggs.

Wide rice noodles stir-fried with tender chicken slices, bean sprouts, and onions in a savory sauce.

Flat, wide rice noodles stir-fried with BBQ pork, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with shrimp, bell peppers, onions, mushrooms, and green onions.

Wide rice noodles stir-fried with beef, chicken, shrimp, and vegetables.

Wide flat rice noodles stir-fried with a mix of vegetables, typically including bean sprouts, napa cabbage, bell peppers, and onions.

With free spring roll.

With free spring roll.

Mixed vegetables with roast pork (叉烧). Available in small or large portions.

Roast pork with snow peas in Chinese style. Available in small and large sizes.

Tender pork slices stir-fried with cabbage, carrots, and water chestnuts in a savory sauce.

Shredded pork with bamboo shoots, mushrooms, water chestnuts, and vegetables in a spicy garlic sauce.

Sliced pork stir-fried with celery, bamboo shoots, and peanuts in a spicy sauce.

(w.4 Pancakes)

Chicken with mixed vegetables (什菜鸡). Available in small or large portions.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a house-made brown sauce.

Tender chicken pieces combined with sweet pineapple chunks in a savory sauce.

Spicy.

(Crispy)

(w.4 Pancakes)

Snow peas and tender chicken pieces. Available in pint or quart sizes.

With chicken fingers.

Tender chicken slices with garlic sauce, sautéed with broccoli, snow peas, carrots, and cabbage.

Spicy.

Tender chicken slices stir-fried with broccoli, cabbage, carrots, and bell peppers in a spicy Szechuan sauce.

Tender chicken strips stir-fried with red and green onions in a savory Mongolian sauce.

Spicy.

Stir-fried chicken with broccoli, carrots, mushrooms, bamboo shoots, and bell peppers in a spicy Hunan-style sauce.

Tender beef with assorted vegetables. Available in small or large portions.

Beef with green peppers and onions. Available in small and large sizes.

Tender beef with mushrooms. Available in small (Pt) or large (Qt) sizes.

Tender beef with crisp snow peas. Available in small or large portions.

Tender beef slices stir-fried with broccoli, bell peppers, carrots, and zucchini in a savory garlic sauce.

Stir-fried beef with bell peppers and onions in a savory black bean sauce.

Stir-fried beef with peanuts, bell peppers, celery, and green onions in a spicy kung pao sauce.

Tender beef slices with zucchini, onions, and bell peppers in a rich curry sauce.

(w.4 Pancakes)

Tender beef strips stir-fried with broccoli, bell peppers, carrots, and cabbage in a savory Szechuan sauce.

Tender beef strips stir-fried with green onions and white onions in a savory sauce.

Tender beef slices stir-fried with broccoli, bell peppers, and cabbage in a savory Hunan-style sauce.

Delicate shrimp paired with a variety of fresh vegetables. Available in small or large servings.

Shrimp with lobster sauce (虾龙糊). Available in small or large.

Shrimp with mushrooms, available in small or large portions.

Tender shrimp stir-fried with crunchy cashew nuts, vibrant carrots, and crisp celery.

Stir-fried shrimp with peanuts, dried chili peppers, green onions, and vegetables in a savory sauce.

Shrimp stir-fried with onions, bell peppers, and carrots in a rich curry sauce.

(w.4 Pancakes)

Tender scallops paired with broccoli, bok choy, carrots, and bell peppers in a light sauce.

Tender scallops paired with crisp snow peas and vibrant red bell peppers.

Shrimp with snow peas. Small (Pt) or large (Qt).

Shrimp with garlic sauce, typically includes water chestnuts, bamboo shoots, and bell peppers, sautéed in a spicy garlic sauce.

Shrimp stir-fried with broccoli, zucchini, carrots, and snow peas in a Szechuan sauce.

Succulent shrimp stir-fried with bell peppers, bamboo shoots, and onions in a savory and spicy Hunan sauce.

Sweet and sour shrimp: small or large portions.

Chicken & Shrimp

Egg Roll,Golden Fingers,Boneless Spare Ribs

Beef Stick,Golden Fingers,Boneless Spare Ribs

Fried Shrimp,Golden Fingers,Boneless Spare Ribs

Crab Rangoon,Golden Fingers,Boneless Spare Ribs

Beef lo mein typically includes tender beef, soft noodles, and mixed vegetables.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a white sauce.

Broccoli with choice of chicken (鸡) or beef (牛).

Crispy chicken balls coated in a tangy sweet and sour sauce.

Crispy battered shrimp rings coated in a tangy sweet and sour sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a savory brown sauce.

Tender BBQ spare ribs paired with two crispy crab rangoons.

Tender boneless spare ribs glazed in a savory sauce, served with two crispy crab rangoons and a side of fried rice with vegetables.

Tender beef slices stir-fried with green peppers, onions, and carrots in a savory sauce.

Sliced beef stir-fried with broccoli, carrots, bamboo shoots, wood ear mushrooms, and water chestnuts in a spicy garlic sauce.

Shrimp with snow peas, carrots, and water chestnuts in a light sauce. Served with pork fried rice and an egg roll.

Succulent shrimp in a savory lobster sauce with peas, carrots, and egg.

Chicken with garlic sauce (鱼香鸡): Spicy. Sliced chicken, celery, broccoli, mushrooms, carrots, water chestnuts, bamboo shoots, and green pepper in a savory garlic sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, fresh vegetables, and a savory sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Crispy chicken pieces coated in a tangy, sweet sauce, served with savory fried rice mixed with vegetables and garnished with broccoli.

Shrimp stir-fried with broccoli in a savory sauce. Typically served with pork fried rice and a pork egg roll.

Tender chicken pieces coated in a tangy orange glaze, served with savory fried rice and a side of fresh broccoli.

Crispy, golden-battered chicken tenders with a light and crunchy texture.

Tender grilled beef skewers marinated in a savory sauce, served in a combination dinner special.

Succulent shrimp stir-fried with garlic sauce, combined with bell peppers, bamboo shoots, and mushrooms.

Tender grilled chicken skewers seasoned with spices, served with a wedge of lime.

C7.Mushrooms-蘑菇: Choice of chicken, beef, or shrimp.

Snow peas with choice of tofu, chicken, shrimp, chicken and shrimp, or seafood.

String Beans,Broccoli & Snow Peas

Broccoli with your choice of tofu, chicken, shrimp, a combination of chicken and shrimp, or seafood.

Fresh Jumbo Shrimp，Slices Of Beef ,Chicken w.Mushroom,Bamboo Shoot,Water Chestnut,Snow Peas,Baby Corn,Chinese Vegetable Top w.Golden Fried Wonton

Scallops,Shrimp,Crabmeat Stick w.Baby Corn,Snow Peas,Chinese Vegetables Bamboo Shoots

Beef,Shrimp,Chicken,Roast Pork w.Mixed Vegs

Shrimp,Chicken,Beef w.Chinese Vegs,Snow Peas,Mushrooms,Waterchestnuts,Bamboo Shoots

Baby Shrimp,Beef & Chicken w.Baby Corn,Bamboo Shoots & Mushrooms

Mushrooms,Baby Corn,Chinese Vegetable

Sliced white meat chicken sautéed with broccoli, fresh mushrooms, water chestnuts, snow peas, red pepper, and baby corn in a slightly curry-flavored brown spicy sauce.

Tender beef slices in a tangy orange sauce, garnished with broccoli florets and dried chili peppers.

Crispy chicken pieces coated in a tangy orange sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Scallops, crabmeat, and jumbo shrimp sautéed with vegetables in a spicy garlic sauce.

Diced chicken with onions and green peppers, sautéed in a savory black pepper sauce.

Shrimp Roll Tray (22): Typically includes shrimp rolls, often deep-fried or wrapped in rice paper, ideal for sharing at parties.

Crispy spring rolls typically filled with shredded vegetables, served in a tray of 22 pieces.

Fried rice tray with options: roast pork, chicken, shrimp, or beef. Ideal for parties.

Lo mein with options: roast pork, chicken, beef, or shrimp.

Assorted meat options with thin rice noodles: choose from roast pork, chicken, shrimp, or beef.

Chow Mein Tray: Choice of chicken, beef, or shrimp.

Mixed vegetables with your choice of chicken, beef, or shrimp. Ideal for parties.

Broccoli tray with choice of chicken, beef, or shrimp.

Snow peas with choice of chicken, beef, or shrimp.

Mixed peppers and onions served with your choice of chicken, beef, or shrimp.

Assorted mushrooms paired with choice of chicken, beef, or shrimp.

Savory garlic sauce with choice of chicken, beef, or shrimp.

Fried wonton tray (42): Crispy fried wontons typically filled with pork, served in a large tray ideal for parties.

Noodles with choice of chicken, beef, or shrimp.

Fried chicken wings tray typically includes crispy, golden-brown wings, ideal for parties with 56 pieces.

Breaded and deep-fried chicken tenders, typically served in a large tray for parties.

Crispy wonton wrappers filled with crab and cream cheese, deep-fried until golden brown.

Boneless pork ribs, typically marinated and grilled with barbecue sauce.

Lightly battered baby shrimp, deep-fried until golden brown. Typically served with a side of sweet and sour sauce.

Barbecued spare ribs tray: Marinated pork spare ribs typically grilled with Chinese barbecue sauce.

Marinated beef skewers glazed in a soy-based teriyaki sauce, typically served on a tray with 22 sticks.

Marinated chicken skewers grilled and glazed with a sweet and savory teriyaki sauce.

Golden, bite-sized fried dough balls, lightly dusted with powdered sugar.

Spicy and tangy sauce. Available in small or large.

Sweet honey sauce, available in small or large portions.

经典辣汁 (classic hot sauce): Available in Small or Large.

White rice (白饭). Small or large portions.

Chopsticks (筷子): Essential utensils for enjoying Asian cuisine.

Crispy fried noodles, typically used as a crunchy addition to soups or enjoyed on their own.

A sweet and sour fruit sauce commonly paired with Chinese dishes, offering a balance of tangy and sweet flavors.

Hot oil 辣油: Homemade spicy chili oil sauce.

Spicy and tangy mustard sauce with a kick.

Individual packet of hot sauce, typically includes a blend of chili peppers, vinegar, and spices.

Soy sauce packets typically used for enhancing the flavor of various dishes with a salty, umami taste.

Typically includes a blend of sweet and sour flavors, commonly used in Chinese cuisine to complement dishes like fried appetizers or stir-fried proteins.

Deep-fried mini doughnuts typically dusted with a generous layer of sugar.

Fresh pineapple typically includes a sweet glaze, perfect as a side order in Chinese cuisine.

Fresh watermelon slices, typically served as a light and refreshing side dish.

Delicate treats, made with love

Coke, available in can, bottle, or 2-liter options.

Choices include can, bottle (瓶), or 2-liter.

Refreshing lemon-lime soda. Available in can, bottle, or 2L.

Refreshing ginger ale. Available in can, bottle, or 2-liter options.

Choices include can, bottle (瓶, meaning bottle in Chinese), and 2L.

Available in can, bottle (瓶), or 2L.

Orange juice, available in can, bottle, or 2-liter options.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Clear, refreshing bottled water.

Freshly brewed tea with slices of lemon and a sprig of mint.

Chicken wings and golden chicken fingers typically served with chicken fried rice.

Chicken wings, golden chicken fingers, and crab rangoon, typically served fried and crispy.

Chicken wings and golden chicken fingers typically served with egg fried rice.

Golden chicken fingers and chicken wings typically paired with French fries.

Golden chicken fingers and crispy fried chicken wings, served with house special fried rice.

Golden chicken fingers and fried chicken wings, served with plain fried rice.

Fried chicken wings and golden chicken fingers, served with pork fried rice.

Golden chicken fingers and chicken wings typically accompanied by shrimp fried rice.

Golden chicken fingers and crispy chicken wings served with fried plantains.

Golden chicken fingers and fried chicken wings paired with vegetable fried rice.

Fried chicken wings with beef fried rice typically includes egg, peas, carrots, and green onions.

Fried chicken wings with chicken fried rice, typically includes eggs, peas, carrots, and green onions.

Chicken wings w. crab rangoon-鸡翅跟蟹角: Fried chicken wings paired with crispy wontons typically filled with crab meat and cream cheese.

Chicken wings w. egg fried rice - 鸡翅跟蛋炒饭: Fried chicken wings typically served with fried rice containing scrambled eggs, peas, carrots, and green onions.

Deep-fried chicken wings typically served with crispy French fries.

Chicken wings typically include 3 pieces of first part wing and 3 pieces of middle part wing, served with house fried rice containing chicken, pork, shrimp, egg, peas, and carrots.

Chicken wings with plain fried rice typically includes fried chicken wings and stir-fried rice with eggs, peas, and carrots.

Fried chicken wings with pork fried rice. Typically includes roasted pork and onions in the rice.

Fried chicken wings typically paired with shrimp, egg, and vegetables stir-fried with rice.

Deep-fried chicken wings served with crispy tostones (fried plantains). Typically includes a savory seasoning blend.

Fried chicken wings typically served with vegetable fried rice, including eggs, peas, carrots, onions, and green vegetables.

Baby shrimp with chicken fried rice typically includes egg, peas, carrots, and green onions.

Baby shrimp with fried wontons filled with crab meat and cream cheese.

Baby shrimp with egg fried rice typically includes peas, carrots, and green onions stir-fried with rice and eggs.

Deep-fried baby shrimp typically served with crispy French fries.

Baby shrimp with house fried rice typically includes shrimp, peas, carrots, and egg, stir-fried with seasoned rice.

Baby shrimp typically served with plain fried rice.

Baby shrimp with pork fried rice - 炸小虾跟叉烧炒饭: Deep-fried baby shrimp typically paired with barbecue pork fried rice, including eggs, peas, carrots, and green onions.

Baby shrimp with shrimp fried rice-炸小虾跟虾炒饭: Deep-fried baby shrimp paired with shrimp fried rice, typically including eggs, peas, carrots, and onions.

Deep-fried baby shrimp served with crispy tostones (fried plantain slices).

Baby shrimp with vegetable fried rice typically includes baby shrimp, mixed vegetables, and scrambled eggs, all stir-fried with rice.

Fried half chicken served with chicken fried rice, typically including eggs, peas, carrots, and green onions.

Fried half chicken, served with crispy crab rangoon typically filled with crab meat and cream cheese.

Fried half chicken typically served with egg fried rice, including green onions, peas, carrots, and soy sauce.

Fried half chicken with French fries (炸半鸡跟薯条): Typically includes a crispy, deep-fried half chicken served alongside golden French fries.

Fried half chicken with house fried rice typically includes chicken, pork, shrimp, egg, peas, and carrots.

Fried half chicken with plain fried rice typically includes jasmine rice stir-fried with eggs, peas, carrots, and green onions.

Fried half chicken served with pork fried rice, typically including BBQ pork and onions.

Fried half chicken served with shrimp fried rice, typically includes peas, carrots, and egg.

Fried half chicken with tostones (fried plantains).

Fried half chicken with jasmine rice stir-fried with peas, carrots, green onions, and eggs.