Golden Chopsticks Buffet Menu

Crispy fried rolls filled with seasoned pork and vegetables.

Spicy.

Grilled chicken skewers marinated in teriyaki sauce, offering five pieces of tender, savory bites.

Spicy.

Tender lo mein noodles stir-fried with savory chicken, crisp carrots, and cabbage.

10 pieces.

Tender chicken pieces coated in a sweet sesame sauce, served with vibrant yellow fried rice, mixed vegetables, and steamed broccoli.

8 pieces.

Chicken balls in a tangy sweet and sour sauce, served with white rice.

Spicy.

2 pieces.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, fried to golden perfection. Four pieces per serving.

8 pieces.

Eight pieces of dumplings, steamed and traditionally filled with a mixture of pork and assorted vegetables, wrapped in a thin dough.

Tender boneless spare ribs glazed with a savory and slightly sweet sauce.

Deep-fried wontons filled with a blend of cheese and chili, drawing inspiration from Manchurian cuisine.

Crispy fried rolls filled with seasoned pork and vegetables.

Assorted appetizer platter typically includes a variety of items such as egg rolls, chicken wings, teriyaki beef, and crab rangoon, served in a manner ideal for sharing.

Tender boneless pork ribs glazed in a savory and sweet sauce.

Small cheese cheddar Manchurian typically includes a savory blend of melted cheddar cheese enveloped in a lightly fried batter, infused with classic Chinese Manchurian sauce.

Shrimp, lightly coated and fried, typically includes a house-special dipping sauce.

6 pieces.

2 pieces.

6 pieces.

Shrimp encased in a crispy wrapper, typically includes cabbage and carrots, deep-fried to achieve a golden exterior.

10 pieces.

Large shrimp, lightly coated and deep-fried, typically accompanied by a savory dipping sauce.

Silken threads of egg gently swirled into a warm, clear broth, often garnished with delicate herbs.

A tangy and spicy broth containing tofu, bamboo shoots, and egg, often accompanied by mushrooms and seasoned with vinegar and pepper.

Beaten eggs swirled into a savory broth with pork-filled wonton dumplings, served in a large portion.

Hot and Sour Soup typically includes a spicy and sour broth with tofu, bamboo shoots, wood ear mushrooms, and egg, often enhanced with pork or chicken.

Chicken and rice in a light broth, typically includes a mix of vegetables.

Tender chicken pieces with noodles in a classic Chinese-style broth, often accompanied by vegetables.

Chicken and rice served in a traditional Chinese broth, typically includes vegetables for a balanced flavor.

Egg drop soup combined with wontons, typically includes a clear, savory broth with delicately beaten eggs and filled dumplings.

Sliced chicken and noodles in a gently seasoned broth, typically accompanied by vegetables.

A medley of eighteen different vegetables simmered together in a traditional Chinese broth, creating a simple yet hearty soup.

Eighteen distinct vegetables simmered together in a traditional Chinese broth, creating a harmonious blend of tastes and textures.

House special soup, prepared for two, combines chicken, shrimp, and roast pork with a medley of vegetables in a savory broth.

Pork wontons served in a savory broth, typically includes napa cabbage and hints of green onion.

House-made wontons in a savory broth, typically includes a selection of vegetables.

Beef and broccoli, served with white rice.

Sliced beef and mushrooms, typically includes bamboo shoots and carrots, stir-fried together in a savory brown sauce.

Tender beef slices, sautéed mushrooms. Served with white rice.

Beef with mixed vegetables, served with white rice.

Beef and snow peas, served with white rice.

Sliced beef stir-fried with assorted vegetables, served with white rice.

Beef and snow peas served with white rice.

Pepper steak paired with tomatoes, served with white rice.

Pepper steak, tomato, served with white rice.

Spicy.

Sautéed curry beef paired with onions, served with white rice.

Beef stir-fried with mixed Chinese vegetables, served with white rice.

Sliced beef, mixed Chinese vegetables served with white rice.

Pepper steak, onions, served with white rice.

Pepper steak and onions, served with white rice.

Roast pork with mushrooms, served with white rice.

Roast pork and Chinese vegetables, served with white rice.

Roast pork, crisp broccoli, served with white rice.

Roast pork, snow peas, served with white rice.

Roast pork and snow peas, served with white rice.

Roast pork, bell peppers, tomatoes. Served with white rice.

Roast pork paired with pepper and tomato. Served with white rice.

Roast pork and mushrooms served with white rice.

Roast pork, Chinese vegetables, served with white rice.

Shrimp and broccoli served with white rice.

Shrimp, mixed vegetables, served with white rice.

Shrimp stir-fried with mixed Chinese vegetables, served with white rice.

Shrimp sautéed with mixed vegetables. Served with white rice.

Shrimp and snow peas served with white rice.

Shrimp and snow peas with white rice.

Shrimp stir-fried with mixed Chinese vegetables, served with white rice.

Shrimp in savory lobster sauce, served with white rice.

Almond ding shrimp, served with white rice.

Shrimp, almond ding, served with white rice.

Shrimp sautéed with cashew nuts, served with white rice.

Shrimp sautéed with cashew nuts, served with white rice.

Shrimp and bean sprouts, served with white rice.

Shrimp stir-fried with crunchy bean sprouts, accompanied by white rice.

Shrimp sautéed with peppers and tomatoes, served with white rice.

Shrimp stir-fried with peppers and tomatoes, served with white rice.

Shrimp sautéed in savory black bean sauce, served with white rice.

Shrimp in black bean sauce, served with white rice.

Curry shrimp, onion. Served with white rice.

Curry shrimp and onions, served with white rice.

Shrimp and mushrooms served with white rice.

Scallops paired with broccoli, served with white rice.

Scallops paired with broccoli, served with white rice.

Shrimp in savory lobster sauce, served with white rice.

Shrimp and mushrooms, served with white rice.

Chicken and mushrooms served with white rice.

Succulent chicken pieces, cashew nuts, with white rice.

Chicken mixed with assorted vegetables, served with white rice.

Chicken with mixed vegetables, served large. Includes white rice.

Chicken and snow peas, served with white rice.

Chicken coated in black bean sauce, served with white rice.

Chicken and snow peas served with white rice.

Tender chicken, crunchy cashew nuts, served with white rice.

Chicken and mushrooms served with white rice.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and selected vegetables. Served with white rice.

Sliced chicken, mushrooms, and mixed vegetables served with white rice.

Curry seasoned chicken, onion, served with white rice.

65 chicken, almond ding, served with white rice.

Chicken 65 served with almond ding, accompanied by white rice.

Chicken with black bean sauce, served with white rice.

Chicken and bean sprouts with white rice.

Fried chicken paired with bean sprouts, served with white rice.

Chicken and broccoli served with white rice.

Curry chicken with onion served with white rice.

Mixed vegetables in a light sauce, served with white rice.

Mixed vegetables served with white rice.

Broccoli in garlic sauce, served with white rice.

Broccoli in garlic sauce served with white rice.

Bean curd cooked homestyle with a side of white rice.

Sauteed broccoli, served with white rice.

Sauteed broccoli served with a side of white rice.

Chicken balls in a tangy sweet & sour sauce, served with white rice.

Sweet & sour pork with white rice.

Chicken balls in sweet and sour sauce, served with white rice.

Sweet & sour pork served with white rice.

Sweet & sour shrimp served with white rice.

Fried shrimp, sweet & sour sauce, served with white rice.

Steamed broccoli served with white rice. Ideal for a diet menu.

Steamed shrimp paired with broccoli. Comes with white rice.

Steamed shrimp and chicken with mixed vegetables, served with white rice.

Steamed chicken paired with broccoli, served with white rice.

Steamed chicken paired with mixed vegetables, served with white rice. Ideal for a light meal.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Vegetable chop suey (lg) with white rice. Mixed seasonal vegetables.

Roast pork chop suey, served with white rice.

Chicken chop suey with white rice. Mixed vegetables in a savory sauce.

Chicken Chop Suey (Lg), served with white rice. Mixed vegetables in a savory sauce.

Beef stir-fried with vegetables, served with white rice.

Shrimp chop suey featuring white rice.

Shrimp Chop Suey (Lg) - With white rice. Mixed vegetables in a savory sauce.

House Special Chop Suey (Small) - A mix of meat and vegetables. Served with white rice.

House Special Chop Suey: Large serving, mixed meats and vegetables, served with white rice.

Roast pork chop suey (lg) served with white rice.

Beef chop suey, served with white rice.

Golden fried rice with succulent shrimp, peas, carrots, and onions.

Fried rice with roasted pork, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Tender chicken pieces stir-fried with fluffy rice, mixed vegetables, and soy sauce.

Stir-fried rice, typically seasoned with soy sauce. Contains no vegetables, meat, or eggs, focusing on the rice itself.

Wok-fried rice with beef, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with beef, peas, carrots, and onions, typically includes eggs.

Wok-fried rice with a medley of 21 vegetables, typically including broccoli, carrots, peas, and green onions, subtly seasoned and stirred with soy sauce.

House special fried rice combines chicken, pork, and shrimp with peas, carrots, and onions, typically stirred into fluffy rice.

Stir-fried rice with shrimp, peas, carrots, and eggs, typically includes green onions.

House special fried rice combines chicken, pork, and shrimp with peas, carrots, and onions, typically stir-fried with rice.

Stir-fried rice, typically without any vegetables, meat, or eggs, focusing on the rice itself.

Stir-fried rice featuring succulent lobster, typically includes eggs, peas, carrots, and onions.

Fried rice tossed with diced roast pork, typically includes eggs, peas, carrots, and onions for a balanced mix of flavors and textures.

Stir-fried rice with a diverse mix of 21 vegetables, typically including peas, carrots, green onions, and mushrooms, offering a vibrant assortment of flavors and textures.

Soft noodles sautéed with beef, typically includes onions, carrots, and bean sprouts in a savory sauce.

Tender roasted pork slices with soft lo mein noodles, stir-fried with fresh vegetables including carrots, onions, and green peppers.

Tender chicken strips with soft lo mein noodles, stir-fried with carrots, cabbage, and green onions in a savory sauce.

Tender lo mein noodles stir-fried with crisp vegetables, including cabbage and carrots, in a savory sauce.

Soft egg noodles stir-fried with shrimp, chicken, roast pork, and a medley of vegetables.

Tender shrimp stir-fried with soft lo mein noodles, bell peppers, onions, and carrots in a savory sauce.

Soft egg noodles stir-fried with beef and commonly includes vegetables such as carrots and napa cabbage.

Tender roast pork slices stir-fried with soft lo mein noodles, mixed with fresh vegetables.

Soft noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes a variety of vegetables.

Stir-fried soft noodles with fresh vegetables including cabbage, carrots, and green onions.

Tender shrimp stir-fried with soft lo mein noodles, mixed with bell peppers, onions, and carrots in a savory sauce.

House Special Chow Mein (Lg): Mixed meats and vegetables over crispy noodles. Served with white rice.

Beef chow mein with white rice, served small.

Vegetable chow mein, large portion. Served with white rice.

Pork chow mein served with white rice.

Pork stir-fried with noodles, served with white rice.

Chicken chow mein served with white rice.

Stir-fried beef with noodles. Served with white rice.

Shrimp chow mein, served with white rice.

Large shrimp chow mein served with white rice.

Vegetable chow mein with white rice.

House special chow mein; includes white rice. Features a blend of select meats and vegetables.

Spicy.

Sesame chicken served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame shrimp served with white rice, seasoned with Szechuan Hunan spices.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame beef served with white rice.

Honeyed chicken served with white rice.

Lobster, jumbo shrimp, crab meat, chicken, roast pork, and beef with Chinese mushrooms, snow peas, bamboo shoots with Chef's special sauce.

Chunks of scallops, lobster meat, roast pork, chicken, and jumbo shrimp, pan fried together then sauteed with Chinese vegetable, mushrooms, South Pacific famous cuisine.

Sliced roast pork, chicken, beef, with mushrooms, snow peas, baby corn, bamboo shoots, and house special sauce.

Lobster meat, chicken sauteed with snow peas, water chestnuts, mushrooms and broccoli with chef's special sauce.

Jumbo shrimp with broccoli, Chinese vegetables, mushroom, water chestnuts, special egg white sauce.

Lobster, shrimp, chicken, roast pork sauteed with snow peas, mushrooms and carrots in brown sauce.

Fresh scallops and shrimp sauteed with broccoli, water chestnuts, served in our Chef's special sauce.

Butter shrimp served with white rice.

Salt Pepper Shrimp: Crisp, seasoned with salt and pepper. Served with white rice.

Lobster, jumbo shrimp, fresh scallops, crab meat, sauteed broccoli, straw mushrooms, snow peas, bamboo shoots, baby corn in house special white sauce.

Tender chicken pieces coated in a sweet sesame sauce, served with vibrant yellow fried rice, mixed vegetables, and steamed broccoli.

Crispy chicken in a sweet honey sauce, typically includes a mix of vegetables.

Crispy chicken balls in sweet and sour sauce, served with steamed corn on the cob, sautéed broccoli, and two baked mussels topped with melted cheese.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender roast pork with stir-fried lo mein noodles, mixed with crunchy vegetables including carrots, onions, and green peppers.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Boneless spare ribs, marinated and roasted, typically includes a sweet barbecue sauce.

Roast pork Egg Foo Young is a Chinese-style omelet made with roasted pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Chicken and beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Egg Foo Young patty combined with chicken and typically includes onions and bean sprouts, served with a savory brown sauce.

Spicy.

Tender chicken with snow peas, mushrooms, and mixed vegetables in a savory sauce, paired with fried rice.

Shrimp and chicken sautéed with mixed vegetables, typically served with pork fried rice and an egg roll.

Spicy.

Spicy.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Maria chicken combines tender chicken pieces, typically stir-fried with a unique blend of spices and sauces, offering a distinct flavor profile.

Tender chicken strips stir-fried with crisp vegetables and soft noodles in a savory sauce.

Tender shrimp sautéed with stir-fried noodles, crisp vegetables, and a savory sauce.

Shrimp chop suey combines shrimp with vegetables like cabbage, carrots, and bean sprouts, stir-fried in a light sauce.

Sliced roast pork sautéed with a selection of Chinese vegetables, such as bok choy and mushrooms, in a savory brown sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Spicy.

Sliced steak sautéed with bell peppers and onions, served in a rich brown sauce, typically includes a side of pork fried rice.

Cubed pork, lightly battered and fried, tossed with bell peppers, onions, and pineapple in a signature sweet and sour sauce.

Steamed white rice, served in a large portion, offering a simple and classic accompaniment to various dishes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.