Golden Chopstick Menu

Sesame chicken with choice of fried, brown, white rice, or roast pork/chicken fried rice.

Hot & spicy.

Chicken and broccoli. Available in pint or quart sizes.

Golden, crispy wontons filled with a creamy mixture of crab and cheese.

Fried or Steamed.

Hot & spicy.

Vegetable lo mein; choice of pint or quart sizes; mixed seasonal veggies.

Crispy and flaky pancakes infused with fresh scallions, served with a savory dipping sauce.

Boneless spare ribs with choice of fried rice, brown rice, white rice, roast pork or chicken fried rice.

Boneless spare ribs. Available in small or large sizes.

Broth with pork-filled wontons. Available in pint or quart sizes.

Asian-style BBQ chicken wings, available with options: plain, assorted fried rice varieties, lo mein variations, French fries, or fried plantain.

Four pieces fried fish served with various options: plain, with French fries, fried rice (choice of vegetable, chicken, pork, beef, shrimp), or lo mein (pork, chicken), or fried plantain.

Honey-glazed chicken wings, available with plain or combined with choices like french fries, various fried rices, pork or chicken lo mein, or fried plantain.

Hot & spicy.

Lemon pepper wings paired with your choice of accompaniment: plain, various fried rices, lo mein options, or fried plantain.

Hot & spicy.

Eighteen fried shrimp with options including plain or paired with french fries, various fried rice flavors, lo mein choices, or fried plantain.

Crab stick served with various options: plain, assorted fried rice or lo mein varieties, french fries, fried plantain.

Rib tips traditionally prepared, often marinated with a blend of Asian spices and sauces, then slowly cooked to enhance their flavor.

Fried scallops, choice of plain or paired with rice, fries, lo mein, or plantain. Select from various rice and lo mein options including vegetable, chicken, pork, beef, or shrimp.

Crispy chicken nuggets; options include plain or paired with French fries, various fried rice types, lo mein, or fried plantain.

Five jumbo shrimp, fried. Option to add: French fries, various fried rices, pork or chicken lo mein, or fried plantain.

Hot & spicy.

Boneless chicken served with choice of plain, various fried rice options, lo mein, french fries, or fried plantain.

Hot & spicy.

Baby shrimp (5), Crab Stick (4), Fish (2), Scallops (4).

Four crispy chicken wings, option to add side: French fries, rice varieties, lo mein noodle choices, or fried plantains.

Half fried chicken served with choice of plain, various fried rices (vegetable, chicken, pork, beef, shrimp), lo mein (pork, chicken), French fries, or fried plantain.

Golden, crispy wontons filled with a creamy mixture of crab and cheese.

Boneless spare ribs. Available in small or large sizes.

Spare ribs, choice of small or large.

Crispy egg roll filled with seasoned shrimp and vegetables.

Fried or Steamed.

Lightly fried dough rounds, coated with a dusting of sugar.

Asian appetizer. French fries, available in small or large sizes.

Fried or Steamed.

Crispy and flaky pancakes infused with fresh scallions, served with a savory dipping sauce.

Hot & spicy.

Crispy wontons, typically filled with a savory mixture, deep-fried to achieve a golden hue and satisfying crunch.

Fried or Steamed.

Crispy, golden-brown cheese sticks with a lightly seasoned breadcrumb coating, served in a set of eight.

Soft and fluffy steamed bun filled with Cantonese-style BBQ pork, typically includes onions.

Ten pieces of onion slices, coated in a light batter and deep-fried until crisp.

Golden, crispy banana slices, deep-fried to a perfect crunch.

Roast pork served in small or large portions.

A crispy egg roll filled with seasoned vegetables and pork, wrapped in a golden, crunchy shell.

Crispy, golden-brown roll filled with savory vegetables.

Broth with pork-filled wontons. Available in pint or quart sizes.

Vegetable soup in a choice of pint or quart servings.

Wonton and egg blended in a savory broth. Available in pint or quart sizes.

Silky egg ribbons in a savory broth. Size options: pint or quart.

Seafood soup typically includes a savory blend of shrimp, crab meat, scallops, and assorted vegetables in a seasoned broth.

Chicken yat gaw mein typically includes chicken, noodles, and mixed vegetables in a savory broth.

Sliced roast pork with mixed vegetables and noodles in a savory broth.

Shrimp yat gaw mein features shrimp, noodles, and mixed vegetables in a savory broth.

Beef yat gaw mein typically includes sliced beef, noodles, and mixed vegetables in a savory broth.

Mixed vegetables and noodles in a traditionally seasoned broth.

House special yat gaw mein typically includes a quart of noodle soup with shrimp, chicken, roast pork, mixed vegetables, and possibly a boiled egg, served in a savory broth.

House special soup typically includes chicken, pork, shrimp, and a variety of mixed vegetables, served in a rich broth.

Chicken broth, noodles, and chicken pieces. Optional sizes: pint or quart.

Chicken rice soup available in pint or quart sizes, featuring tender chicken pieces and rice in a savory broth.

Roast pork with peas, carrots, and eggs in soy-flavored rice. Size: pint or quart.

Beef fried rice, available in pint or quart sizes.

Chicken, peas, carrots, and onions in a savory rice. Available in pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

Vegetable medley with rice, stir-fried. Available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Lobster pieces mixed with rice, available in pint or quart sizes.

Seafood fried rice with choice of pint or quart serving size.

Simple white rice, available in pint or quart sizes.

Brown rice stir-fried, available in pt or qt sizes.

Shrimp lo mein with options for pint or quart size servings.

Chicken lo mein, available in pint or quart sizes.

Mixed meats and vegetables over soft, stir-fried noodles. Available in pint or quart sizes.

Lobster lo mein available in pint or quart sizes.

Vegetable lo mein; choice of pint or quart sizes; mixed seasonal veggies.

Roast pork tossed with soft noodles. Available in pint or quart sizes.

Roast pork, eggs, and assorted vegetables, pan-fried into an omelet, typically served with a savory brown gravy.

Crispy omelette with tender chicken pieces, smothered in a rich, savory brown sauce.

A Chinese-style omelet filled with beef and assorted vegetables, served with a savory brown sauce.

House special egg foo young combines chicken, beef, shrimp, and assorted vegetables, all pan-fried with eggs.

Lobster, vegetables, and eggs combined in a traditional egg foo young, typically topped with a savory gravy.

Crab meat, eggs, and mixed vegetables, pan-fried into patties and typically served with a savory brown gravy.

A savory omelet with mushrooms and a blend of vegetables, typically topped with a rich gravy.

Pan-fried omelet incorporating a variety of vegetables, typically served with a savory brown gravy.

Hot & spicy.

Stir-fried thin rice noodles with shrimp, typically includes egg, bean sprouts, and a mix of vegetables.

Thin rice noodles stir-fried with chicken, cabbage, carrots, and scrambled eggs.

Thin rice noodles stir-fried with slices of beef and mixed vegetables.

Stir-fried thin rice noodles with lobster and a mix of vegetables, typically including cabbage and carrots.

Stir-fried thin rice noodles with a mix of broccoli, mushrooms, baby corn, cabbage, carrots, and egg.

Stir-fried thin rice noodles with roast pork and a mix of traditional vegetables.

Wide rice noodles stir-fried with roast pork, bean sprouts, and a selection of vegetables in a savory sauce.

Wide rice noodles stir-fried with tender chicken, beef, shrimp, and fresh vegetables in a savory sauce.

Wide rice noodles stir-fried with chicken, bean sprouts, and green onions, typically includes a savory sauce.

Stir-fried wide rice noodles with shrimp, green onions, and bean sprouts, typically includes a savory sauce.

Wide rice noodles stir-fried with succulent lobster pieces, typically includes bean sprouts and green onions, served in a savory soy sauce-based mixture.

Wide rice noodles stir-fried with a medley of seasonal vegetables, typically including bean sprouts and onions.

Hot & spicy.

Roast pork tossed with chow mein noodles. Available in pint or quart sizes.

Shrimp, noodles, and vegetables in Asian sauce. Size options: pint or quart.

Stir-fried beef with noodles, available in pint or quart sizes.

Lobster chow mein available in pint or quart options.

Chicken stir-fried with noodles, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Options: pint or quart sizes.

Roast pork chop suey, available in pint or quart servings.

Shrimp Chop Suey: Mixed vegetables, shrimp. Available in pint or quart.

Stir-fried beef with vegetables, available in pint or quart size.

Lobster chop suey, choice of pint or quart sizes.

Assorted vegetables in a savory sauce. Available in pint or quart sizes.

Chicken chop suey with a choice of pint or quart size. Mixed vegetables in a savory sauce.

Shrimp served in a traditional lobster sauce. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Shrimp paired with assorted vegetables, available in pint or quart sizes.

Hot & spicy.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp cooked with mixed Chinese vegetables; available in pint or quart sizes.

Hot & spicy.

Shrimp paired with fresh string beans. Available in pint or quart sizes.

Shrimp, cashew nuts, available in pint or quart sizes.

Shrimp and bean sprouts, available in pint or quart sizes.

Shrimp in savory black bean sauce. Choose from pint or quart sizes.

Shrimp and mushrooms, available in pint or quart.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken and string beans, available in pint or quart sizes.

Hot & spicy.

Tender chicken balls in a classic sweet and sour sauce. Available in pint or quart sizes.

Sautéed chicken with mushrooms, available in pint or quart sizes.

Chicken with mixed vegetables. Available in pint or quart sizes.

Chicken in savory black bean sauce. Available in pint or quart size.

Hot & spicy.

Chicken and mushroom, available in pint or quart.

Hot & spicy.

Chicken pieces combined with cashew nuts. Available in pint or quart sizes.

Chicken with bean sprouts, available in pint or quart sizes.

Chicken and Chinese vegetables, available in pint or quart sizes.

Beef with a variety of vegetables. Available in pint or quart sizes.

Hot & spicy.

Beef and mushrooms, available in pint or quart sizes.

Beef in black bean sauce. Available in pint or quart.

Beef and cashews in savory sauce. Available in pint or quart.

Hot & spicy.

Beef and bean sprouts, available in pint or quart sizes.

Sliced beef in rich oyster sauce, served in pint or quart option.

Hot & spicy.

Hot & spicy.

Beef with string beans, available in pint or quart sizes.

Sliced beef and onions in pepper sauce. Size choice: pint or quart.

Beef with mixed Chinese vegetables. Available in pint or quart sizes.

Roast pork and broccoli. Available in pint or quart sizes.

Roast pork with black bean sauce, available in pint or quart sizes.

Roast pork paired with string beans. Available in pint or quart sizes.

Roast pork and mixed vegetables, available in pint or quart sizes.

Roast pork paired with mixed Chinese vegetables. Available in pint or quart sizes.

Roast pork, bean sprouts. Available in pint or quart.

Hot & spicy.

Bean curd paired with a variety of mixed vegetables. Available in pint or quart sizes.

Hot & spicy.

Vegetable medley in savory sauce, available in pint or quart sizes.

Hot & spicy.

Broccoli, available in pint or quart sizes.

Steamed string beans, available in pint or quart sizes.

Stir-fried mix of cabbage, carrots, bamboo shoots, and mushrooms, wrapped in thin mandarin pancakes, served with hoisin sauce.

Shrimp stir-fried with cabbage, eggs, carrots, and mushrooms, typically includes bamboo shoots and scallions, served with hoisin sauce and thin mandarin pancakes.

Shredded chicken stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with thin Mandarin pancakes and hoisin sauce.

Sesame chicken served in pint or quart sizes.

Shrimp, chicken, beef w. broccoli.

Hot & spicy.

Jumbo shrimp sautéed with mixed vegetables, typically includes broccoli and mushrooms, in a delicate egg white sauce.

Hot & spicy.

Sesame beef, available in pt or qt.

Lobster meat, shrimp, roast pork, beef, chicken & mixed vegetables.

Chicken, shrimp, beef, roast pork & mixed vegetables.

Diced chicken and shrimp sautéed with a mix of celery and carrots in a savory hoisin sauce, reflecting a classic Asian culinary tradition.

Lobster, shrimp, scallop, crab meat, mixed vegetables.

Chicken, beef, shrimp, roast pork, and scallop with mixed vegetables.

Hot & spicy.

Shrimp, chicken, roast pork w. mixed vegetables.

House Special Fried Rice, Panamanian style. Available in small or large.

Beef Lo Mein with a Panamanian twist. Available in small or large.

Shrimp lo mein Panamanian style, available in small or large.

House Special Lo Mein Panamanian Style: Choice of small or large. Asian cuisine meets Panamanian flavors.

Panamanian-style pork fried rice with options for small or large servings.

Panamanian-style beef fried rice. Comes in small or large sizes.

Panamanian-style fried rice with shrimp. Available in small or large sizes.

Pork lo mein with a Panamanian twist. Options: small or large.

Panamanian-style chicken lo mein. Available in small or large.

Boneless spare ribs with choice of fried rice, brown rice, white rice, roast pork or chicken fried rice.

Sesame chicken with choice of fried, brown, white rice, or roast pork/chicken fried rice.

Sweet and sour chicken balls with choice of rice: fried, brown, white, roast pork or chicken fried.

Asian-style omelette with shrimp, served with options of fried rice, brown rice, white rice, roast pork fried rice, or chicken fried rice.

Chicken and string beans served with a choice of fried, brown, white, roast pork, or chicken fried rice.

Asian-style omelette served with roast pork. Choice of fried, brown, white, pork fried, or chicken fried rice.

Hot & spicy.

Pepper steak and onion with choice of fried, brown, white rice, or roast pork/chicken fried rice.

Beef with broccoli served with choice of rice: fried, brown, white, roast pork fried, or chicken fried.

C2. Chicken combined with seasoned vegetables, served with your choice of rice: fried, brown, white, roast pork fried, or chicken fried.

Shrimp in savory lobster sauce, served with choice of fried, brown, white, roast pork, or chicken fried rice.

Chicken with broccoli, served with options of fried rice, brown rice, white rice, roast pork fried rice, or chicken fried rice.

Spare ribs served with choice of rice: fried, brown, white, roast pork fried, or chicken fried.

Asian-style omelette with chicken, served with a choice of fried rice, brown rice, white rice, roast pork fried rice, or chicken fried rice.

Shrimp, broccoli, paired with choice of rice: fried, brown, white, roast pork fried, or chicken fried.

Hot & spicy.

Beef and string beans with choice of fried rice, brown rice, white rice, or specialty fried rice (roast pork, chicken).

Shrimp chow mein served with choice of fried, brown, white, roast pork fried, or chicken fried rice.

Pork and broccoli with choice of rice: fried, brown, white, roast pork, or chicken fried.

Asian omelette with beef, served with choice of fried, brown, white rice, or meat-infused fried rice variants.

Chicken with a mix of Chinese vegetables. Comes with a choice of fried rice, brown rice, white rice, roast pork fried rice, or chicken fried rice.

Roast pork paired with Chinese vegetables. Choice of fried, brown, white, roast pork fried, or chicken fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Pork with string beans, choice of rice: fried, brown, white, pork or chicken fried rice.

Shrimp and string beans. Choice of fried rice, brown rice, white rice, or specialty fried rice with roast pork or chicken.

Chicken Lo Mein served with a choice of rice: fried, brown, white, roast pork fried, or chicken fried.

Roast pork lo mein served with choice of fried rice, brown rice, white rice, roast pork fried rice or chicken fried rice.

Steamed string beans, prepared without additional ingredients to highlight their natural taste.

Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or cornstarch.

Steamed chicken accompanied by a medley of mixed vegetables, typically prepared without the addition of salt, sugar, or starch, aligning with a special diet focus.

Steamed

Steamed broccoli and string beans, prepared without the addition of oil or salt, highlighting the natural flavors of the vegetables.

Steamed bean curd and broccoli, typically includes a light sauce to complement the dish's delicate flavors.

Steamed mixed vegetables featuring a medley of broccoli, carrots, snow peas, and other seasonal greens, prepared without added fats or seasonings.

Tender shrimp paired with fresh broccoli, served with a side of white rice and a savory sauce.

Crispy, golden-brown fried half chicken, featuring juicy drumsticks, thighs, and breast pieces.

Crispy chicken wings tossed in a sweet honey sauce, often garnished with sesame seeds or green onions.

Hot & spicy.

Crispy chicken wings coated in a rich, tangy barbecue sauce.

Hot & spicy.

Hot & spicy.

Crispy chicken wings seasoned with a zesty lemon pepper blend.

Sizzling chicken wings, served with a blend of spices and typically includes a savory sauce, garnished with spring onions.

Pure and refreshing bottled water.