Golden Chinese BBQ Menu

Golden fried wontons filled with a mix of cream cheese and crab meat, typically accompanied by sweet and sour sauce.

Pan-fried dumplings filled with a mixture of ground pork and vegetables, served in a set of six pieces.

Crispy fried wontons, typically including a pork filling, served with sweet and sour sauce.

Crispy fried chicken wings with a golden-brown crust, offering a savory and satisfying start to your meal.

Steamed buns, known as Baozi, filled with a savory blend of ingredients that typically include pork, complemented by a selection of herbs and seasonings.

Ten pieces of shrimp, lightly battered and deep-fried, typically served with a tangy dipping sauce.

Silky ribbons of egg swirled in a savory chicken broth.

Delicate crab meat and tender fish maw in a savory broth, creating a harmonious blend of seafood flavors.

Tender crab meat and fresh asparagus in a savory broth, delicately thickened and garnished with egg whites.

Minced chicken and sweet corn combined in a creamy soup, often enriched with egg for a smooth texture.

．．

Tender beef pieces in a savory broth with egg ribbons, garnished with fresh cilantro and green onions.

A savory broth with fresh seasonal vegetables and tender slices of pork.

，

Roast pork, known as 脆皮烧肉, is oven-roasted to achieve a crispy skin, typically accompanied by a blend of spices.

Roast duck, traditionally marinated and slow-roasted, typically includes a blend of spices and served bone-in, reflecting a common Cantonese preparation method.

Marinated chicken, typically prepared in a soy-based sauce, offering a tender and savory experience.

Roasted pork marinated in a sweet and sticky honey glaze, traditionally known as char siu, offering a balance of sweetness with savory notes.

Crispy roasted duck slices served with steamed buns and shredded green onions.

Small

Large

Shrimp wontons and egg noodles served in a traditional broth, often accompanied by bok choy and scallions.

Egg noodles served in a savory broth, topped with slices of barbecued pork.

Roast duck with egg noodles in a savory broth, typically includes bok choy and scallions.

Noodles in a rich broth with tender beef stew, often accompanied by vegetables such as bok choy and garnished with scallions.

Egg noodles in a clear broth, accompanied by fish balls, often garnished with green onions.

．．．

Tender noodles mixed with a rich oyster sauce, typically includes a blend of aromatic ingredients to enhance the umami flavor.

．

．．．

，\n

Roast pork and Roast duck Noodle soup

Roast pork/RoastDuck and Wonton Noodle soup

Buy five get one free(total six order)

Eggplant and salty fish combined in a traditional hot pot, typically featuring a savory blend of spices and herbs.

Beef tendon and brisket, traditionally stewed in a savory broth, typically includes turnips in a hot pot.

Assorted meats and bean curd hot pot combines various meats with soft tofu in a savory broth, typically accompanied by vegetables.

Assorted seafood and bean curd hot pot typically includes a variety of seafood and soft tofu, simmered together in a savory broth.

Vegetable delight with Chinese glass noodle hot pot combines assorted vegetables and glass noodles, typically simmered in a savory broth.

Salty fish, diced chicken, and bean curd combined in a traditional hot pot, simmered in a savory broth.

Roast pork and oysters, typically prepared with a blend of herbs and spices, served in a savory broth as part of a hot pot experience.

Fish fillet and tofu simmered together in a savory broth, typically includes a blend of aromatic herbs and spices.

Cod and tofu are gently simmered together, offering a harmonious blend of flavors in this traditional Chinese hot pot dish.

Roast pork and tofu prepared and served in a traditional hot pot, typically includes a savory broth.

Chinese mushrooms paired with a variety of vegetables, typically sautéed together in a light, savory sauce.

Deep-fried tofu served in a savory oyster sauce, typically accompanied by a selection of vegetables.

Black mushrooms and tender bamboo shoots stir-fried with snow peas, typically includes a savory brown sauce.

Spicy.

Sautéed string beans with minced pork, featuring tender green beans stir-fried with savory minced pork.

Spicy.

Soft tofu stir-fried with preserved vegetables, offering a harmonious blend of tangy and savory flavors.

Deep-fried eggplant seasoned with salt and hot pepper, often accompanied by green onions and garlic for added aroma.

Tender snow pea leaves stir-fried with mashed garlic.

Sautéed mixed vegetables featuring a variety of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Stir-fried string beans and soft tofu, typically includes garlic and hints of chili for a simple yet savory dish.

Bitter melon and eggs, stir-fried to integrate their distinct textures and flavors, creating a simple yet traditional dish.

Chinese broccoli sautéed with mashed garlic, offering a simple yet aromatic flavor profile.

Seafood combination with choice of pan-fried noodle or lo mein.

Shrimp with choice of pan-fried noodles or soft lo mein.

Shredded pork with choice of pan-fried noodle or soft lo mein.

Chicken lo mein with choice between pan-fried noodles or soft lo mein noodles.

Sliced beef, seasonal vegetables with your choice of pan-fried noodles or lo mein.

Stir-fried vegetables with choice of pan-fried noodles or soft lo mein.

Stir-fried lo mein noodles delicately tossed with a savory soy sauce, typically includes bean sprouts and green onions for a simple yet satisfying dish.

Do you went …..wet or dry ?

Do you want …..wet or dry. ?

Do you want …..wet or dry ?

Flat rice noodles stir-fried with slices of beef and a savory black bean sauce, typically including bell peppers and onions.

Tender beef slices with flat noodles, bell peppers, onions, and a rich sate sauce.

Pan-fried flat noodles tossed with a rich soy sauce, typically includes a variety of vegetables for added texture and flavor.

Spicy curry sauce

Spicy curry sauce

Cantonese style rice noodles are stir-fried with a mix of vegetables and typically include proteins such as shrimp, chicken, or pork, all combined in a savory sauce.

Do you want ….wet or dry ?

Chicken/beef/shrimp/BBQ pork /Squid/Fish

Stir-fried lo mein noodles tossed with a selection of fresh vegetables, typically including cabbage, carrots, mushrooms, and bean sprouts in a light sauce.

Shrimp/Squid/crab/Scallop/Fish

Chicken lo mein features stir-fried noodles with slices of chicken, commonly accompanied by vegetables such as onions, green onions, bean sprouts, and bok choy, all tossed in a savory sauce.

Jumbo shrimp stir-fried with lo mein noodles, bean sprouts, carrots, onions, and green onions.

Stir-fried lo mein noodles with sliced pork, cabbage, and carrots, mixed in a savory brown sauce.

Stir-fried lo mein noodles with slices of beef and a selection of vegetables, all tossed together in a savory sauce.

Sliced shrimp and gently swirled eggs served atop steamed rice.

Spicy.

Spicy.

Sliced beef and seasonal vegetables typically sautéed and served on a bed of steamed rice.

Sliced beef stir-fried with green peppers and onions, served in a savory black bean sauce over steamed rice.

Sliced beef and swirled egg over steamed white rice, typically accompanied by select vegetables.

Minced beef served over steamed rice, often accompanied by a savory sauce.

Beef stew with seasonal vegetables on rice typically consists of tender beef stewed with a variety of seasonal vegetables, served atop steamed rice.

Beef brisket stewed in a curry sauce, typically includes potatoes, served atop steamed rice. Mildly spicy.

Chicken and Chinese mushrooms served over steamed rice, offering a blend of tender chicken pieces with the earthy tones of mushrooms.

Steamed white rice topped with tender fish fillet, generously coated in a creamy corn sauce.

BBQ spareribs on steamed rice typically includes bone-in spareribs, marinated and cooked with a barbecue sauce, served atop a bed of steamed rice.

Succulent roast duck slices on a bed of steamed white rice, accompanied by crisp bok choy.

Succulent roast pork slices atop steamed rice, garnished with fresh greens.

Barbecue pork served atop steamed rice, typically accompanied by a sweet sauce.

Marinated chicken, typically served on a bed of rice, often includes a blend of traditional Chinese seasonings and sauces for flavor.

Barbecued pork and a fried egg served on a bed of steamed rice, following the traditional Chinese method of combining savory meats with simple, comforting staples.

Three choices (Roast pork/Roast duck/chicken )

Roast duck and chicken, served on a bed of steamed rice, typically includes Chinese green vegetables.

Roast pork and oil chicken, both tenderly prepared, served atop steamed rice, offering a harmonious blend of flavors.

Tender roast duck and BBQ pork slices on steamed rice, garnished with bok choy.

BBQ pork and oil-brushed chicken served on steamed rice, typically includes a mix of savory and slightly sweet flavors.

Roast pork and BBQ pork served atop steamed rice, typically includes a blend of marinated and roasted meats.

Tender roast pork and succulent roast duck, served on a bed of steamed rice, accompanied by a side of bok choy.

Whole chicken, deep-fried to achieve a crispy skin, typically includes a blend of Chinese spices for a unique flavor.

Spicy.

Tender chicken pieces coated in a sweet, tangy sauce, garnished with white sesame seeds. Served with a side of steamed broccoli.

Diced chicken stir-fried with cashew nuts and a mix of vegetables, typically including celery, carrots, and bell peppers, in a savory brown sauce.

Spicy.

Crispy chicken pieces coated in a tangy sweet and sour sauce, mixed with green bell peppers, onions, and carrots.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Chicken with bitter melon typically involves stir-frying chicken and slices of bitter melon, often enhanced with a savory black bean sauce.

Spicy.

Spicy.

Deep-fried chicken breast, typically accompanied by a sweet and tangy homemade lemon sauce.

Sliced chicken stir-fried with vegetables such as broccoli, carrots, and bamboo shoots in a spicy garlic sauce.

Spicy.

Sliced chicken sautéed with mushrooms and bamboo shoots, typically prepared in a savory brown sauce.

Spicy.

Sliced chicken stir-fried with scallions, following a traditional Chinese cooking technique.

Sliced beef stir-fried with Chinese broccoli, typically includes a light to rich brown sauce.

Tender filet mignon stir-fried with caramelized onions in a savory Chinese-style sauce.

Sliced beef stir-fried with preserved vegetables, offering a unique blend of savory meat and tangy, slightly crunchy vegetables.

Spicy.

Sliced beef stir-fried with scallions, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically served in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with bitter melon, often accompanied by a savory black bean sauce with hints of garlic and ginger.

Wok-tossed sliced beef and fresh string beans in a savory brown sauce.

Tender steak cubes stir-fried with caramelized onions and garlic, served on a bed of fresh lettuce leaves.

Sliced beef stir-fried with water spinach, typically includes garlic and is served in a light soy sauce.

Sliced beef stir-fried with tender snow pea leaves, typically includes a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.

Battered pork, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Spicy.

Tender pork chops glazed in a savory Peking-style sauce, garnished with sautéed onions.

Pork spareribs, typically includes a blend of sweet and sour sauce, might also contain bell peppers and onions.

Spicy.

Deep-fried pig intestines, typically served with a light seasoning to enhance the crispy texture.

Sautéed pig intestines with preserved vegetable typically includes tender pig intestines and pickled vegetables, stir-fried together in a savory sauce.

Steamed pork belly layered with preserved vegetables, offering a harmonious blend of succulent meat and tangy flavors.

Spicy.

Sautéed eggplant and pork, typically includes green onions, in a spicy Szechuan sauce.

Stir-fried rice with tender slices of beef, mixed with eggs, peas, carrots, and a hint of soy sauce for seasoning.

Tender chicken pieces stir-fried with rice, garnished with fresh cilantro and served with a side of bok choy.

Stir-fried jasmine rice with shrimp, BBQ pork, peas, carrots, and egg, garnished with green onions.

Fried rice featuring diced chicken and salted fish, typically accompanied by eggs and mixed vegetables, seasoned with soy sauce.

Shrimp and salted fish are stir-fried with rice, typically including egg, peas, carrots, and onions.

Chicken and pineapple fried rice typically includes egg, peas, carrots, and onions, all stir-fried together in a wok.

White rice stir-fried with shrimp, typically includes egg, peas, carrots, and green onions.

Fried rice with shredded duck, typically includes egg, peas, carrots, and onions.

Stir-fried rice with a mix of vegetables, typically includes peas, carrots, and onions.

Rice stir-fried with traditional salted fish, often accompanied by egg and scallions for added flavor and texture.

Spicy.

Spicy.

Prawns sautéed with a selection of spices, typically including garlic and light seasonings, offering a simple yet savory taste profile.

Sautéed prawns with Chinese broccoli typically includes tender prawns stir-fried with crisp Chinese broccoli in a savory sauce.

Spicy.

Shrimp sautéed with cashew nuts, vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Spicy.

Squid and Chinese broccoli sautéed together, typically in a savory sauce.

Squid stir-fried with preserved vegetables, offering a blend of tangy and savory flavors.

Spicy.

Spicy.

Spicy.

Spicy. Shrimp, Scallop & Fresh Squid.

Sautéed shrimp, scallops, and squid with vegetables, typically includes a distinctive xo sauce known for its slightly spicy and savory flavor.

Spicy.

Deep-fried oysters, typically coated in a light batter, offering a crispy exterior to the succulent oysters within.

Sautéed scallops in a robust XO sauce, typically includes a mix of vegetables for balance and texture.

Sautéed cod filet typically includes tender slices of cod sautéed with a selection of fresh vegetables.

Jumbo shrimp, deep-fried and coated in a creamy sauce, typically includes candied walnuts on top.

Crispy fried shrimp balls with a cheesy center, garnished with fresh cilantro.

Tender black cod fish topped with savory black bean sauce, garnished with fresh cilantro.

Whole fish, deep-fried and served with a savory black bean sauce, typically includes bell peppers and onions.

Steamed seasonal fresh fish, typically served with ginger, scallions, and a light soy sauce.

Shrimp stir-fried with onions and green peppers, served in a savory black bean sauce.

Shrimp stir-fried with softly scrambled eggs, typically includes green onions.

Egg Foo Young, a classic Chinese omelette, typically includes shrimp and a medley of vegetables, enveloped in a light, fluffy egg.

Oysters served in a savory black bean sauce, typically accompanied by bell peppers and onions.

Jumbo shrimp sautéed with American broccoli, typically includes a savory brown sauce.

Live lobster prepared with a creamy cheese sauce, typically includes a mix of herbs and spices to enhance the flavor.

Spicy

Live lobster, typically prepared with a salt and pepper seasoning, garnished with a mix of fried garlic. Serves two.

Live lobster, stir-fried with ginger and onions, offering a savory blend tailored for two.

Spicy.

Fresh oysters served with ginger and green onions on a sizzling iron plate.

Crispy deep-fried tofu paired with spicy minced pork, coated in a rich Szechuan sauce and garnished with green peppers.

Seafood combination with udon, 铁板海鲜乌冬, typically includes a mix of seafood such as shrimp, scallops, and squid, served with udon noodles on a sizzling iron plate.

Spicy.

Smooth and creamy soy milk made from high-quality soybeans.

Natural coconut water with pulp, offering a refreshing and tropical taste.

A 16oz can of Monster Energy Drink.

Natural spring water bottled for freshness and purity.

A refreshing blend of black tea with a hint of lemon, offering a balanced citrus flavor in each sip.

Refreshing Hong Kong lemon tea with a citrus twist, packaged in convenient 250 ml cartons. (x 6)

A 12 oz can of Red Bull energy drink.

Sesame chicken with a choice of fried or steamed rice. Includes soda drink or bottled water.

Chicken with cashew nuts. Served with either fried or steamed rice. Choice of soda or bottled water.

Spicy

Chicken and broccoli served with choice of fried or steamed rice. Includes soda drink or bottle water.

Chicken with mixed vegetables, served with choice of fried or steamed rice. Includes soda or bottled water.

Spicy

Spicy

Spicy

Tender chicken balls in a tangy sweet and sour sauce. Choice of fried or steamed rice. Includes soda drink or bottled water.

Spicy

Beef with mixed vegetables is served with a choice of fried or steamed rice and includes either a soda drink or bottled water.

Beef with bell peppers, onions, in a savory sauce. Option of fried or steamed rice. Comes with soda or bottled water.

Beef and broccoli. Served with choice of fried or steamed rice. Drink options include soda or bottled water.

Sweet and Sour Pork served with choice of fried or steamed rice. Includes soda drink or bottled water.

Peking Style Pork Chops with choice of fried or steamed rice. Includes a soda drink or bottle water.

Spicy

Spicy

Shrimp and cashew nuts, offered with a choice of fried or steamed rice. Drink options include soda or bottled water.

Shrimp with mixed vegetables. Options: fried or steamed rice; soda or bottled water.

Spicy

Spicy

Shrimp in black bean sauce served with choice of fried or steamed rice. Comes with soda drink or bottled water.

Beef fried rice with choice of fried or steamed rice. Includes soda drink or bottled water.

Chicken fried rice served with choice of steamed or fried rice. Includes soda or bottled water.

BBQ pork mixed with choice of fried or steamed rice, served with soda drink or bottled water.

Shrimp fried rice with options for rice base; includes choice of soda or bottled water.

Served with choice of fried or steamed rice. Option of soda or bottled water included.

BBQ pork atop choice of fried or steamed rice. Includes soda drink or bottled water.

Roasted pork atop choice of fried or steamed rice. Includes soda drink or bottled water.

Chicken on rice, choice of fried or steamed rice. Includes soda drink or bottled water.

Curry chicken served with choice of fried or steamed rice. Includes soda drink or bottled water.

Curry beef atop choice of fried or steamed rice. Served with soda drink or bottled water.

Curry shrimp served over your choice of fried or steamed rice. Accompanied by a choice of soda drink or bottled water.

Sliced beef and swirled egg atop your choice of fried or steamed rice. Comes with an option of soda drink or bottled water.

Sliced shrimp, swirled egg atop rice. Choose between fried or steamed rice. Includes soda drink or bottled water.

Minced beef served over choice of fried or steamed rice. Includes soda drink or bottled water.

Shrimp lo mein served with choice of fried or steamed rice. Includes soda or bottled water.

Beef lo mein with choice of fried or steamed rice. Includes soda drink or bottled water.

BBQ pork with lo mein noodles. Options: fried or steamed rice; soda or bottled water.

Chicken lo mein served with choice of fried or steamed rice. Includes soda drink or bottled water.

Veg Lo Mein with choice of fried or steamed rice; includes soda or bottled water.

Crispy wontons filled with a blend of crab meat and cream cheese, typically deep-fried.

Three pieces of wonton, deep-fried to achieve a crispy texture, typically filled with a savory mixture.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a complementary dipping sauce.

Six pieces of chicken wings, deep-fried and seasoned with a unique blend of spices, offering a crispy texture.

Spicy

Delicate strands of beaten eggs swirled in a savory, clear broth.