Golden Chinese BBQ Menu

Do you want …..wet or dry ?

Delicate wontons filled with shrimp, served in a savory broth with fresh bok choy and garnished with green onions.

A mix of shrimp, chicken, beef, and pork stir-fried with rice, scrambled eggs, and green onions.

Tender chicken pieces coated in a sweet, tangy sauce, garnished with white sesame seeds. Served with a side of steamed broccoli.

Golden fried wontons filled with a mix of cream cheese and crab meat, typically accompanied by sweet and sour sauce.

Tender roast pork and succulent roast duck, served on a bed of steamed rice, accompanied by a side of bok choy.

Succulent roast pork slices atop steamed rice, garnished with fresh greens.

Pan-fried dumplings filled with a mixture of ground pork and vegetables, served in a set of six pieces.

Golden fried wontons filled with a mix of cream cheese and crab meat, typically accompanied by sweet and sour sauce.

Pan-fried dumplings filled with a mixture of ground pork and vegetables, served in a set of six pieces.

Crispy fried wontons, typically including a pork filling, served with sweet and sour sauce.

Crispy fried chicken wings with a golden-brown crust, offering a savory and satisfying start to your meal.

Steamed buns, known as Baozi, filled with a savory blend of ingredients that typically include pork, complemented by a selection of herbs and seasonings.

Ten pieces of shrimp, lightly battered and deep-fried, typically served with a tangy dipping sauce.

Silky ribbons of egg swirled in a savory chicken broth.

Delicate crab meat and tender fish maw in a savory broth, creating a harmonious blend of seafood flavors.

Tender crab meat and fresh asparagus in a savory broth, delicately thickened and garnished with egg whites.

Minced chicken and sweet corn combined in a creamy soup, often enriched with egg for a smooth texture.

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Tender beef pieces in a savory broth with egg ribbons, garnished with fresh cilantro and green onions.

A savory broth with fresh seasonal vegetables and tender slices of pork.

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Roast pork, known as 脆皮烧肉, is oven-roasted to achieve a crispy skin, typically accompanied by a blend of spices.

Roast duck, traditionally marinated and slow-roasted, typically includes a blend of spices and served bone-in, reflecting a common Cantonese preparation method.

Marinated chicken, typically prepared in a soy-based sauce, offering a tender and savory experience.

Roasted pork marinated in a sweet and sticky honey glaze, traditionally known as char siu, offering a balance of sweetness with savory notes.

Crispy roasted duck slices served with steamed buns and shredded green onions.

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Large

Shrimp wontons and egg noodles served in a traditional broth, often accompanied by bok choy and scallions.

Egg noodles served in a savory broth, topped with slices of barbecued pork.

Roast duck with egg noodles in a savory broth, typically includes bok choy and scallions.

Noodles in a rich broth with tender beef stew, often accompanied by vegetables such as bok choy and garnished with scallions.

Egg noodles in a clear broth, accompanied by fish balls, often garnished with green onions.

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Tender noodles mixed with a rich oyster sauce, typically includes a blend of aromatic ingredients to enhance the umami flavor.

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Roast pork and Roast duck Noodle soup

Roast pork/RoastDuck and Wonton Noodle soup

Buy five get one free(total six order)

Eggplant and salty fish combined in a traditional hot pot, typically featuring a savory blend of spices and herbs.

Beef tendon and brisket, traditionally stewed in a savory broth, typically includes turnips in a hot pot.

Assorted meats and bean curd hot pot combines various meats with soft tofu in a savory broth, typically accompanied by vegetables.

Assorted seafood and bean curd hot pot typically includes a variety of seafood and soft tofu, simmered together in a savory broth.

Vegetable delight with Chinese glass noodle hot pot combines assorted vegetables and glass noodles, typically simmered in a savory broth.

Salty fish, diced chicken, and bean curd combined in a traditional hot pot, simmered in a savory broth.

Roast pork and oysters, typically prepared with a blend of herbs and spices, served in a savory broth as part of a hot pot experience.

Fish fillet and tofu simmered together in a savory broth, typically includes a blend of aromatic herbs and spices.

Cod and tofu are gently simmered together, offering a harmonious blend of flavors in this traditional Chinese hot pot dish.

Roast pork and tofu prepared and served in a traditional hot pot, typically includes a savory broth.

Chinese mushrooms paired with a variety of vegetables, typically sautéed together in a light, savory sauce.

Deep-fried tofu served in a savory oyster sauce, typically accompanied by a selection of vegetables.

Black mushrooms and tender bamboo shoots stir-fried with snow peas, typically includes a savory brown sauce.

Spicy.

Sautéed string beans with minced pork, featuring tender green beans stir-fried with savory minced pork.

Spicy.

Soft tofu stir-fried with preserved vegetables, offering a harmonious blend of tangy and savory flavors.

Deep-fried eggplant seasoned with salt and hot pepper, often accompanied by green onions and garlic for added aroma.

Tender snow pea leaves stir-fried with mashed garlic.

Sautéed mixed vegetables featuring a variety of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Stir-fried string beans and soft tofu, typically includes garlic and hints of chili for a simple yet savory dish.

Bitter melon and eggs, stir-fried to integrate their distinct textures and flavors, creating a simple yet traditional dish.

Chinese broccoli sautéed with mashed garlic, offering a simple yet aromatic flavor profile.

Seafood combination with choice of pan-fried noodle or lo mein.

Shrimp with choice of pan-fried noodles or soft lo mein.

Shredded pork with choice of pan-fried noodle or soft lo mein.

Chicken lo mein with choice between pan-fried noodles or soft lo mein noodles.

Sliced beef, seasonal vegetables with your choice of pan-fried noodles or lo mein.

Stir-fried vegetables with choice of pan-fried noodles or soft lo mein.

Stir-fried lo mein noodles delicately tossed with a savory soy sauce, typically includes bean sprouts and green onions for a simple yet satisfying dish.

Do you went …..wet or dry ?

Do you want …..wet or dry. ?

Do you want …..wet or dry ?

Flat rice noodles stir-fried with slices of beef and a savory black bean sauce, typically including bell peppers and onions.

Tender beef slices with flat noodles, bell peppers, onions, and a rich sate sauce.

Pan-fried flat noodles tossed with a rich soy sauce, typically includes a variety of vegetables for added texture and flavor.

Spicy curry sauce

Spicy curry sauce

Cantonese style rice noodles are stir-fried with a mix of vegetables and typically include proteins such as shrimp, chicken, or pork, all combined in a savory sauce.

Do you want ….wet or dry ?

Chicken/beef/shrimp/BBQ pork /Squid/Fish

Shrimp/Squid/crab/Scallop/Fish

Jumbo shrimp stir-fried with lo mein noodles, bean sprouts, carrots, onions, and green onions.

Stir-fried lo mein noodles with sliced pork, cabbage, and carrots, mixed in a savory brown sauce.

Chicken lo mein features stir-fried noodles with slices of chicken, commonly accompanied by vegetables such as onions, green onions, bean sprouts, and bok choy, all tossed in a savory sauce.

Stir-fried lo mein noodles with slices of beef and a selection of vegetables, all tossed together in a savory sauce.

Stir-fried lo mein noodles tossed with a selection of fresh vegetables, typically including cabbage, carrots, mushrooms, and bean sprouts in a light sauce.

Sliced shrimp and gently swirled eggs served atop steamed rice.

Spicy.

Spicy.

Sliced beef and seasonal vegetables typically sautéed and served on a bed of steamed rice.

Sliced beef stir-fried with green peppers and onions, served in a savory black bean sauce over steamed rice.

Sliced beef and swirled egg over steamed white rice, typically accompanied by select vegetables.

Minced beef served over steamed rice, often accompanied by a savory sauce.

Beef stew with seasonal vegetables on rice typically consists of tender beef stewed with a variety of seasonal vegetables, served atop steamed rice.

Beef brisket stewed in a curry sauce, typically includes potatoes, served atop steamed rice. Mildly spicy.

Steamed white rice topped with tender fish fillet, generously coated in a creamy corn sauce.

BBQ spareribs on steamed rice typically includes bone-in spareribs, marinated and cooked with a barbecue sauce, served atop a bed of steamed rice.

Succulent roast duck slices on a bed of steamed white rice, accompanied by crisp bok choy.

Succulent roast pork slices atop steamed rice, garnished with fresh greens.

Barbecue pork served atop steamed rice, typically accompanied by a sweet sauce.

Marinated chicken, typically served on a bed of rice, often includes a blend of traditional Chinese seasonings and sauces for flavor.

Barbecued pork and a fried egg served on a bed of steamed rice, following the traditional Chinese method of combining savory meats with simple, comforting staples.

Tender roast pork and succulent roast duck, served on a bed of steamed rice, accompanied by a side of bok choy.

BBQ pork and oil-brushed chicken served on steamed rice, typically includes a mix of savory and slightly sweet flavors.

Roast pork and BBQ pork served atop steamed rice, typically includes a blend of marinated and roasted meats.

Roast pork and oil chicken, both tenderly prepared, served atop steamed rice, offering a harmonious blend of flavors.

Tender roast duck and BBQ pork slices on steamed rice, garnished with bok choy.

Roast duck and chicken, served on a bed of steamed rice, typically includes Chinese green vegetables.

Three choices (Roast pork/Roast duck/chicken )

Whole chicken, deep-fried to achieve a crispy skin, typically includes a blend of Chinese spices for a unique flavor.

Spicy.

Tender chicken pieces coated in a sweet, tangy sauce, garnished with white sesame seeds. Served with a side of steamed broccoli.

Diced chicken stir-fried with cashew nuts and a mix of vegetables, typically including celery, carrots, and bell peppers, in a savory brown sauce.

Spicy.

Crispy chicken pieces coated in a tangy sweet and sour sauce, mixed with green bell peppers, onions, and carrots.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Chicken with bitter melon typically involves stir-frying chicken and slices of bitter melon, often enhanced with a savory black bean sauce.

Spicy.

Spicy.

Deep-fried chicken breast, typically accompanied by a sweet and tangy homemade lemon sauce.

Sliced chicken stir-fried with vegetables such as broccoli, carrots, and bamboo shoots in a spicy garlic sauce.

Spicy.

Sliced chicken sautéed with mushrooms and bamboo shoots, typically prepared in a savory brown sauce.

Spicy.

Sliced chicken stir-fried with scallions, following a traditional Chinese cooking technique.

Sliced beef stir-fried with Chinese broccoli, typically includes a light to rich brown sauce.

Tender filet mignon stir-fried with caramelized onions in a savory Chinese-style sauce.

Sliced beef stir-fried with preserved vegetables, offering a unique blend of savory meat and tangy, slightly crunchy vegetables.

Spicy.

Sliced beef stir-fried with scallions, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically served in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with bitter melon, often accompanied by a savory black bean sauce with hints of garlic and ginger.

Wok-tossed sliced beef and fresh string beans in a savory brown sauce.

Tender steak cubes stir-fried with caramelized onions and garlic, served on a bed of fresh lettuce leaves.

Sliced beef stir-fried with water spinach, typically includes garlic and is served in a light soy sauce.

Sliced beef stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.

Battered pork, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Spicy.

Tender pork chops glazed in a savory Peking-style sauce, garnished with sautéed onions.

Pork spareribs, typically includes a blend of sweet and sour sauce, might also contain bell peppers and onions.

Spicy.

Deep-fried pig intestines, typically served with a light seasoning to enhance the crispy texture.

Sautéed pig intestines with preserved vegetable typically includes tender pig intestines and pickled vegetables, stir-fried together in a savory sauce.

Spicy.

Sautéed eggplant and pork, typically includes green onions, in a spicy Szechuan sauce.

Stir-fried rice with tender slices of beef, mixed with eggs, peas, carrots, and a hint of soy sauce for seasoning.

Tender chicken pieces stir-fried with rice, garnished with fresh cilantro and served with a side of bok choy.

Fried rice featuring diced chicken and salted fish, typically accompanied by eggs and mixed vegetables, seasoned with soy sauce.

Shrimp and salted fish are stir-fried with rice, typically including egg, peas, carrots, and onions.

Chicken and pineapple fried rice typically includes egg, peas, carrots, and onions, all stir-fried together in a wok.

White rice stir-fried with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with a mix of vegetables, typically includes peas, carrots, and onions.

Rice stir-fried with traditional salted fish, often accompanied by egg and scallions for added flavor and texture.

Spicy.

Spicy.

Prawns sautéed with a selection of spices, typically including garlic and light seasonings, offering a simple yet savory taste profile.

Sautéed prawns with Chinese broccoli typically includes tender prawns stir-fried with crisp Chinese broccoli in a savory sauce.

Spicy.

Shrimp sautéed with cashew nuts, vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Spicy.

Squid and Chinese broccoli sautéed together, typically in a savory sauce.

Squid stir-fried with preserved vegetables, offering a blend of tangy and savory flavors.

Spicy.

Spicy.

Spicy.

Spicy. Shrimp, Scallop & Fresh Squid.

Sautéed shrimp, scallops, and squid with vegetables, typically includes a distinctive xo sauce known for its slightly spicy and savory flavor.

Spicy.

Sautéed scallops in a robust XO sauce, typically includes a mix of vegetables for balance and texture.

Sautéed cod filet typically includes tender slices of cod sautéed with a selection of fresh vegetables.

Jumbo shrimp, deep-fried and coated in a creamy sauce, typically includes candied walnuts on top.

Crispy fried shrimp balls with a cheesy center, garnished with fresh cilantro.

Tender black cod fish topped with savory black bean sauce, garnished with fresh cilantro.

Whole fish, deep-fried and served with a savory black bean sauce, typically includes bell peppers and onions.

Steamed seasonal fresh fish, typically served with ginger, scallions, and a light soy sauce.

Shrimp stir-fried with onions and green peppers, served in a savory black bean sauce.

Shrimp stir-fried with softly scrambled eggs, typically includes green onions.

Egg Foo Young, a classic Chinese omelette, typically includes shrimp and a medley of vegetables, enveloped in a light, fluffy egg.

Oysters served in a savory black bean sauce, typically accompanied by bell peppers and onions.

Jumbo shrimp sautéed with American broccoli, typically includes a savory brown sauce.

Live lobster, stir-fried with ginger and onions, offering a savory blend tailored for two.

Live lobster prepared with a creamy cheese sauce, typically includes a mix of herbs and spices to enhance the flavor.

Spicy

Spicy.

Fresh oysters served with ginger and green onions on a sizzling iron plate.

Crispy deep-fried tofu paired with spicy minced pork, coated in a rich Szechuan sauce and garnished with green peppers.

Seafood combination with udon, 铁板海鲜乌冬, typically includes a mix of seafood such as shrimp, scallops, and squid, served with udon noodles on a sizzling iron plate.

Spicy.

Smooth and creamy soy milk made from high-quality soybeans.

Natural coconut water with pulp, offering a refreshing and tropical taste.

A 16oz can of Monster Energy Drink.

Natural spring water bottled for freshness and purity.

A refreshing blend of black tea with a hint of lemon, offering a balanced citrus flavor in each sip.

Refreshing Hong Kong lemon tea with a citrus twist, packaged in convenient 250 ml cartons. (x 6)

A 12 oz can of Red Bull energy drink.