Golden China Restaurant Menu

Crispy fried wrapper encasing a savory mix of vegetables and often pork, reflecting traditional Asian flavors.

Crispy wontons filled with a blend of crab meat and cream cheese.

Chunks of chicken, deep-fried and coated in a sweet and savory sauce, garnished with sesame seeds.

Crispy and succulent chicken wings. Option to pair with French fries or a variety of fried rice including chicken, pork, shrimp, and beef.

Eight dumplings, choice of steamed or fried.

Grilled chicken served in a rich bourbon sauce, typically accompanied by a selection of vegetables and rice.

Tender chicken with noodles, choice of pint or quart.

Breaded chicken balls, deep-fried and served with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Tender wontons in savory broth; choose pint or quart.

Fried baby shrimp with choice of French fries, plain, or various fried rice options including chicken, pork, shrimp, or beef.

Plain, French fries, fried rice, chicken fried rice, pork fried rice, shrimp fried rice, or beef fried rice.

Crab meat sticks with a variety of fried rice options or French fries.

Jumbo shrimp with choice of plain, French fries, or various fried rice options (chicken, pork, shrimp, beef).

Tender chicken teriyaki served plain or with choice of French fries or various types of fried rice including chicken, pork, shrimp, or beef.

Thinly sliced vegetables wrapped in a crispy shell, typically served with a sweet chili dipping sauce.

Twelve pieces of wontons, deep-fried until crispy, typically filled with a mix of ground meat and select seasonings, offering a crunchy texture and savory taste.

Crispy, deep-fried appetizer, typically includes a savory filling wrapped in a golden crust, served with a sweet and sour dipping sauce.

Eight dumplings, choice of steamed or fried.

Tender ribs with BBQ sauce. Available in small or large sizes.

Tender and juicy boneless spare ribs. Available in small or large.

Crispy wontons filled with a blend of crab meat and cream cheese.

A shared assortment featuring egg rolls, crab rangoon, teriyaki chicken, BBQ ribs, and chicken wings, designed for two.

Available in pint or quart sizes

Chicken Noodle Soup Choice of Pint or Quart. Asian-style comforting broth with chicken, noodles, and vegetables.

Tender chicken with rice in a savory broth. Available in pint or quart.

Spicy and tangy broth. Choice of Pint or Quart.

House special soup typically includes a hearty blend of chicken, pork, shrimp, and a variety of vegetables in a savory broth.

Roast pork combined with classic chow mein. Available in pint or quart sizes.

Tender chicken with noodles, mixed vegetables. Choice of Pint or Quart.

Shrimp with noodles and vegetables. Available in pint or quart size.

Tender beef with stir-fried noodles and vegetables. Available in Pint or Quart sizes.

Stir-fried chow mein noodles with shrimp, chicken, pork, and a medley of vegetables, typically including cabbage, carrots, and bean sprouts.

Vegetable fried rice with mixed vegetables. Available in pint and quart sizes.

Roast pork with mixed vegetables and rice. Available in pint or quart sizes.

Chicken, vegetables, rice. Size options include pint or quart.

Beef with savory rice, choice of Pint or Quart.

Shrimp and vegetables with rice. Choice of pint or quart.

Stir-fried rice with a combination of shrimp, chicken, beef, and assorted vegetables, typically including peas and carrots.

Vegetable lo mein with choice of size: pint or quart. Simple and flavorful noodles with mixed vegetables.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Shrimp with stir-fried noodles. Pint or quart size options.

Beef lo mein with choice of pint or quart size. Asian cuisine.

Tender chicken with noodles, choice of pint or quart.

Stir-fried soft noodles with shrimp, chicken, pork, and a medley of vegetables, typically including broccoli, onion, scallion, cabbage, and carrot.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Pan-fried omelet filled with a medley of vegetables, typically served with a savory brown sauce.

Shrimp with snow peas, choice of pint or quart.

Succulent shrimp with crisp broccoli florets. Choose between pint or quart sizes.

Shrimp with Chinese vegetables. Available in pint or quart.

Tender shrimp paired with earthy mushrooms; available in pint or quart sizes.

Succulent shrimp, savory black bean sauce. Choices: pint or quart.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with water chestnuts, bamboo shoots, and assorted vegetables, typically enveloped in a spicy garlic sauce.

Scallops sautéed with a variety of vegetables, such as celery and water chestnuts, in a spicy garlic sauce.

Shrimp sautéed with onions in a rich curry sauce, typically featuring a blend of aromatic spices.

Shrimp stir-fried with broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce.

Stir-fried shrimp with a mix of vegetables, typically including broccoli, carrots, and bamboo shoots, in a distinctive spicy Szechuan sauce.

Sliced beef stir-fried with scallions, typically in a savory brown sauce.

Tender beef and broccoli. Available in pint or quart.

Snow pea pods and tender beef slices. Choice of pint or quart.

Sliced beef stir-fried with mushrooms and bamboo shoots in a savory brown sauce.

Tender beef in savory oyster sauce. Available in pint or quart sizes.

Beef with an assortment of Chinese vegetables. Options: Pint or Quart.

Tender slices of beef stir-fried with bell peppers, onions, and celery, typically includes peanuts in a rich, spicy kung pao sauce.

Crispy beef sautéed with a spicy and sweet sauce, typically includes fresh orange peel for a distinctive citrus flavor.

Sliced beef stir-fried with a variety of vegetables including carrots, onions, and bell peppers, coated in a spicy Szechuan sauce.

Sliced beef sautéed with vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Chicken with snow peas. Available in Pint or Quart sizes.

Tender chicken with mushrooms, snow peas, and water chestnuts. Sizes: Pint or Quart.

Boneless chicken sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender chicken pieces combined with fresh broccoli. Available in pint or quart sizes.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender chicken simmered in a robust curry sauce, typically includes a blend of spices and herbs to enhance the flavor.

Sliced chicken stir-fried with mixed vegetables, typically including broccoli, carrots, and bell peppers, in a savory garlic sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Deep-fried chicken coated in a tangy lemon sauce, offering a crisp and tangy flavor profile.

Battered chicken breast meat sautéed with a selection of vegetables, typically served in a rich brown sauce.

Sliced chicken stir-fried with broccoli, baby corn, mushrooms, and bell peppers in a tangy Hunan sauce.

Stir-fried chicken with a mix of vegetables, typically including peppers and onions, in a spicy Szechuan sauce.

Stir-fried tender slices of chicken and shrimp with a mix of vegetables, typically including bell peppers, onions, and snap peas, in a savory soy and garlic sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Stir-fried shredded cabbage, bamboo shoots, mushrooms, and egg, typically includes carrots and scallions. Served with hoisin sauce and thin pancakes.

Roast pork with Chinese vegetables. Size choices: pint or quart.

Tender roast pork with savory mushrooms. Available in pint or quart sizes.

Tender roast pork, crisp snow peas. Available in Pint or Quart.

Tender roast pork with rich oyster sauce. Available in pint or quart sizes.

Roast pork served in a savory black bean sauce, typically includes onions and bell peppers.

Tender roast pork paired with fresh broccoli. Choice of Pint or Quart.

Spicy shredded pork stir-fried with vegetables like green peppers, onions, and bamboo shoots in a bold Szechuan sauce.

Juicy shrimp in a tangy, sweet and sour sauce. Available in pint or quart sizes.

Crisp pork in sweet and sour sauce. Available in pint or quart sizes.

Assorted Chinese vegetables, typically includes bok choy, broccoli, carrots, and bean curd, stir-fried in a light sauce.

Fresh bean curd sautéed in a spicy Szechuan sauce, typically includes a mix of vegetables for a bold flavor.

Fried tofu stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Crispy tofu coated in a sweet and spicy sauce, typically includes garlic and dried chili peppers.

Thin rice noodles stir-fried with roast pork, cabbage, carrots, and bean sprouts, typically includes a savory brown sauce.

Stir-fried thin rice noodles with chicken, bean sprouts, and green onions.

Sliced beef and bean sprouts tossed with chow mein fun noodles, typically includes onions and a savory soy sauce.

Rice noodles stir-fried with shrimp, cabbage, carrots, bean sprouts, and onions.

Thin rice noodles stir-fried with shrimp, chicken, and beef, mixed with onion, carrot, and egg in a spicy curry sauce.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables.

Stir-fried egg noodles with shrimp, typically includes onions, cabbage, and carrots, served as part of a combination dinner.

Spare ribs marinated and barbecued, typically accompanied by traditional Asian flavors and sauces, served as part of a combination dinner.

Breaded chicken balls, deep-fried and served with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Deep-fried pork, typically includes bell peppers, onions, and pineapple, served in a tangy sweet & sour sauce.

Cantonese chicken served with a variety of sides, typically includes vegetables and a savory sauce, reflecting traditional Cantonese flavors.

Deep-fried chicken chunks sautéed in a tangy and spicy sauce, typically accompanied by broccoli.

Sliced chicken and broccoli, typically stir-fried with carrots in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and assorted vegetables, typically served in a light white sauce.

Sliced chicken stir-fried with crisp snow peas and typically includes a light sauce, often accompanied by other vegetables.

Soft egg noodles stir-fried with sliced pork and a blend of vegetables, typically including cabbage and carrots.

Soft egg noodles stir-fried with chicken, complemented by a medley of vegetables including cabbage, carrots, and scallions.

Tender chicken pieces simmered in a rich curry sauce, typically includes onions and carrots, served as part of a combo meal.

Stir-fried chicken, typically includes vegetables such as bell peppers and broccoli, in a savory garlic sauce.

Sliced beef stir-fried with green bell peppers and onions, served in a rich brown sauce as part of a combination dinner.

Sliced beef and broccoli stir-fried with carrots, typically served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, served in a savory brown sauce.

Beef stir-fried with garlic sauce, typically includes bell peppers and onions, served as part of a combination dinner.

Beef stir-fried with a blend of hot spices, typically includes vegetables and served with a spicy sauce.

Roast pork and broccoli stir-fried, typically includes carrots, served in a savory brown sauce.

Crispy chicken pieces, lightly battered and served with a sweet honey sauce, typically includes sesame seeds for added texture.

Shrimp sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a light sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically including carrots.

Broccoli stir-fried with garlic sauce, typically includes bamboo shoots and wood ear mushrooms, served as part of a combination dinner.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and bok choy, served in a light sauce.

Chicken and mixed vegetables, including broccoli, carrots, and mushrooms, stir-fried together, typically in a light brown sauce.

Chunks of chicken, deep-fried and coated in a sweet and savory sauce, garnished with sesame seeds.

Grilled chicken served in a rich bourbon sauce, typically accompanied by a selection of vegetables and rice.

Shrimp, chicken, roast pork with assorted vegetables in house special sauce.

Beef, shrimp, chicken, roast pork with broccoli,baby corn,snow peas & Chinese vegetables.

Crispy chicken glazed in a tangy orange sauce

Tai Chen Chicken consists of crispy chunks of chicken typically sautéed with vegetables like broccoli, mushrooms, and bell peppers in a distinctive, spicy brown sauce.

Jumbo shrimp, scallops, and crab meat with mixed vegetables in house white sauce.

Jumbo shrimp, beef, chicken, sliced pork, scallops & vegetables with brown sauce.

Chicken chunks light fried with hot bean sauce.

Chunks of chicken deep fried to crispy with pineapples in golden special sauce.

Shrimp & scallops with broccoli, green pepper, bamboo, shrimp, snow peas, water chestnuts, celery & onions.

Beef and fresh scallops sautéed with a variety of Chinese vegetables, served in a savory garlic sauce.

Jumbo shrimp sauteed with broccoli. Water chestnuts in egg enriched white sacue.

Shrimp scallop, chicken. Pork with broccoli baby corn. Mushrooms, snow peas & Chinese vegetables.

Shrimp & scallop with green or red pepper, water chestnuts & Bamboo Shoots.

Chicken, pork, shrimp. Scallops, crab meat with Chinese vegetables.

Beef, chicken, roast pork with mushroom, babycorn, broccoli, red or green pepper, snow peas & onions.

Grilled chicken typically includes onions and is simmered in a sweet bourbon-infused sauce.