Golden China Restaurant Menu

3 wonton soup, 3 egg roll, roast pork fried rice, chicken with broccoli, general tso's chicken and 3 fortune cookies.

4 wonton soup, 4 egg roll, roast pork fried rice, chicken with broccoli, general tso's chicken and 4 fortune cookies.

5 wonton soup, 5 egg roll, roast pork fried rice, chicken with broccoli, general tso's chicken and 5 fortune cookies.

6 wonton soup, 6 egg roll, roast pork fried rice, chicken with broccoli, general tso's chicken and 6 fortune cookies.

7 wonton soup, 7 egg roll, roast pork fried rice, chicken with broccoli, general tso's chicken and 7 fortune cookies.

6 pieces.

4 pieces.

15 pieces.

Teriyaki chicken, served with a choice of rice or lo mein variants, french fries, or plain. Options include pork, shrimp, chicken, beef, or house fried rice, and white rice.

Each

Each

10 pieces

10 pieces

Asian appetizers: Bar-B-Q spare ribs. Available in small or large.

Most popular

7 pieces. Most popular

10 pieces

Crispy golden strips of deliciousness served hot and seasoned to perfection.

For two. 2 crab stick, 2 egg roll, 2 chicken wing, 2 teriyaki beef, 2 spare ribs, 2 cheese wonton, 2 spring roll

10 pieces

Wonton soup: Delicate wontons in a savory broth. Options for small or large servings.

Egg drop soup: Silky broth with delicate egg ribbons. Available in small or large.

Chinese style.

Slowly simmered rice in a clear broth, often garnished with spring onions and ginger.

House special soup combines chicken, pork, shrimp, and a medley of vegetables, simmered in a savory chicken broth.

Wontons filled with pork, floating in a savory broth with delicately beaten eggs and garnished with green onions.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Roast pork, stir-fried with chow mein noodles and vegetables. Available in small or large sizes.

Large.

Large.

Large.

House special chow mein with options for small or large servings.

Stir-fried rice mixed with assorted vegetables. Available in small or large sizes.

Roast pork mixed with stir-fried rice. Options for small or large servings.

Chicken pieces tossed with rice, peas, and carrots. Available in small or large sizes.

Beef stir-fried with rice, available in small or large sizes.

Shrimp Fried Rice: Sautéed shrimp mixed with stir-fried rice. Options include small or large size.

A savory blend of stir-fried rice with shrimp, chicken, and barbecue pork, enhanced with vegetables and soy sauce.

Young Chow fried rice featuring a mix of assorted vegetables, eggs, and meats. Available in small or large sizes.

Stir-fried noodles with mixed vegetables, including carrots, bell peppers, and greens.

Savory chicken lo mein with tossed noodles and fresh vegetables

Tender roast pork mixed with stir-fried noodles, crisp vegetables, and savory Asian seasonings.

Beef stir-fried with lo mein noodles. Options include small or large serving.

Shrimp lo mein: Choice of small or large.

House special lo mein with a choice between small or large servings.

Savory chicken and egg patties, delicately fried with vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Roast pork paired with crisp snow peas. Available in small or large sizes.

Roast pork, broccoli. Available in small or large.

Pork with mixed Chinese vegetables. Available in small or large sizes.

Pork in savory black bean sauce. Options: small or large.

Spicy

Spicy

Chicken, cashew nuts, available in small or large sizes.

Chef recommended

Health dining

Chicken, mixed vegetables. Available in small or large.

Chicken and mushroom. Available in small or large portions.

Spicy

Spicy. Chef recommended.

Spicy. Chef recommended.

Spicy

Spicy

Spicy

Beef stir-fried with seasonal vegetables. Available in small or large.

Thinly sliced beef, crisp snow peas. Options include small or large serving.

Beef and broccoli stir-fry, available in small or large sizes.

Beef and mushrooms paired with choice of small or large serving.

Beef with black bean sauce, available in small or large.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Shrimp paired with assorted vegetables. Choice of heat: little to extra hot. Available in small or large sizes.

Shrimp sautéed with cashew nuts. Options for heat level: not spicy to extra hot. Available in small or large sizes.

Shrimp, broccoli, choice of heat level from little to extra hot, available in small or large sizes.

Shrimp, snow peas, option for heat level: little to extra hot. Available in small or large sizes.

Spicy

Spicy

Spicy

Spicy

Spicy

Most popular

Sweet & Sour Shrimp: Tangy sauce, with a choice of small or large servings.

Chef recommended

Sweet & Sour Delight typically includes a harmonious mix of chicken, pork, and shrimp, served with a vibrant sweet and sour sauce, incorporating pineapple, bell peppers, and onions.

Chicken moo shu is a stir-fried dish that combines shredded chicken with cabbage, eggs, bamboo shoots, mushrooms, and scallions, wrapped in thin mandarin pancakes with hoisin sauce.

Tender beef stir-fried with shredded cabbage, carrots, bamboo shoots, and eggs, wrapped in thin mandarin pancakes, served with hoisin sauce.

Shrimp moo shu typically includes sautéed shrimp with scrambled eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin mandarin pancakes with hoisin sauce.

Buddha's delight typically includes a mix of vegetables such as broccoli, snow peas, carrots, and mushrooms, stir-fried and often served in a savory brown sauce.

Spicy

Spicy

Spicy

Spicy

Spicy

Large.

Stir-fried noodles with shrimp, green peppers, and cabbage.

Savory chicken lo mein with tossed noodles and fresh vegetables

Soft noodles stir-fried with tender roast pork, crisp vegetables, and savory sauce.

Succulent shrimp enveloped in classic, fluffy omelet

Savory pork omelette topped with a flavorful brown sauce and garnished with chopped green onions.

Savory chicken and egg patties, delicately fried with vegetables

Tender roast pork sautéed with a medley of Chinese vegetables, typically includes broccoli, carrots, and snow peas in a light sauce.

Spare ribs marinated in a special barbecue sauce and then grilled, typically accompanied by a savory glaze.

Most popular

Most popular

Spicy

Spicy

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce.

Crispy battered shrimp served with chunks of pineapple, bell peppers, and onions, drizzled with sweet and tangy sauce.

Succulent shrimp paired with tender broccoli, stir-fried in a savory sauce.

Pepper corn water chestnut mushroom celery carrot and broccoli garlic sauce.

Spicy. Most popular

Health dining

Most popular

Chef recommended

Most popular

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chicken slices stir-fried with broccoli, carrots, snow peas, and water chestnuts in a light sauce.

Health dining

Grill chicken with sweet sauce.

Chef recommended

Chef recommended

Spicy

Spicy

Spicy

Spicy. Most popular

Spicy. Chef recommended

Spicy. Chef recommended

Spicy

Sliced steak and onions stir-fried with green bell peppers in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Spicy. Chef recommended

Spicy. Chef recommended

Thin rice noodles stir-fried with chicken, typically includes egg, bean sprouts, and green onions.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with beef, typically includes vegetables and egg.

Thin rice noodles stir-fried with shrimp, commonly accompanied by egg, bean sprouts, and green onion.

Cher recommended

Spicy. Most popular

Sauteed with crab meat, pork chicken, beef and shrimp with seasoning mixed vegetables.

Lobster meat, jumbo shrimp, fresh scallops tediously sauteed with assorted Chinese vegetable in special white wine sauce

Chunks of flank steak marinated with garlic, wine brown beans and hot peppers, surrounded by broccoli flower and showered with sesame seeds.

Sautéed chicken with a blend of traditional Cantonese spices and vegetables, typically includes bell peppers and onions in a savory sauce.

Spicy. Most popular. Shrimp, chicken, mixed vegetable and snow peas served with house special sauce.

Most popular. Grill chicken with sweet sauce

Chicken, beef, shrimp, roast pork with mixed vegetable in brown sauce.

Most popular

Pepper, corn, water chestnut, mushroom celery, carrot and broccoli garlic sauce

Tender chicken breast slices coated in a crispy batter, served with a tangy lemon sauce.

Chef recommended

Spicy

Spicy. Chef recommended. Lightly fried chicken with orange peel and orange juice.

Spicy. Most popular. Chunk chicken lightly fried with hot bean sauce. This plate was devised by a private chef of general tso's who was famous in Szechuan may.

Spicy. Tender fillets of marinated beef, delicately sauteed & seasoned with imported orange peels.

Spicy. Onion, pepper, celery with chili sauce.

Spicy. Onion, pepper, celery with chili sauce.

Spicy. Crispy chicken, broccoli, snow peas, Chinese vegetable, baby corn, with brown sauce

Spicy

Spicy. Lightly fried shrimp with orange peel and orange juice.

Spicy. Chef recommended

Spicy. Chef recommended

Spicy

Fried Tofu, with sesame on top

Fried tofu with spicy sauce

Veggie

Chef recommended

Chef recommended

Chef recommended

Chef recommended

Chef recommended

Asian fried noodles available in small or large sizes.

A tangy sauce made from a blend of sugar, vinegar, and fruit juices, typically served as a dipping sauce for appetizers.

A savory blend typically served alongside your favorite dishes, enhancing flavors with its unique taste.

House-made spicy condiment, often used to enhance the flavors of various dishes.

2-liter bottles available in a variety of options including Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Sierra Mist, Dr. Pepper, and Ginger Ale.

Pure, refreshing hydration in a bottle.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled shrimp served with a mix of vegetables typically including broccoli, zucchini, and onions, accompanied by fried rice and a side of teriyaki sauce.

Scallops grilled on a hibachi, typically includes a blend of mixed vegetables, served with homemade teriyaki sauce.

Hibachi chicken & shrimp is cooked on a hibachi grill, typically includes vegetables like broccoli, mushrooms, and onions, served with fried rice and teriyaki sauce.

Hibachi chicken & steak typically includes grilled chicken and steak served with fried rice, mixed vegetables, and a side of teriyaki sauce.

Grilled chicken and scallops, typically served with a mix of vegetables such as broccoli, mushrooms, carrots, zucchinis, and onions, all brought together with a soy-based sauce.

Grilled shrimp and scallops, typically accompanied by a selection of steamed vegetables and fried rice, flavored with teriyaki sauce.

Hibachi steak & shrimp, seared on a hibachi grill, typically includes fried rice, mixed vegetables, and is served with a side of yum yum sauce.

Grilled New York strip steak and scallops, typically includes a mix of steamed vegetables and fried rice, seasoned with teriyaki sauce.

Large.

Spicy

Spicy

Health dining

Spicy

Thinly sliced steak and onions with black pepper sauce. Served with choice of soup or egg roll.

Beef with broccoli; served with choice of soup or egg roll.

Spicy

Spicy

Chef recommended

Shrimp draped in lobster sauce. Side options include soup or egg roll.

Most popular

Chicken and mushrooms with choice of soup or egg roll.

Shrimp and mushrooms paired with your choice of soup or egg roll.

Most popular

Most popular

Shrimp paired with broccoli, choice of soup or egg roll on the side.

Roast pork, mixed vegetables. Choice of soup or egg roll on the side.

Chicken paired with assorted vegetables. Choice of side: soup or egg roll.

Most popular

Health dining

Spicy

Spicy

Shrimp tossed with lo mein noodles. Option of side: soup or egg roll.

Savory chicken lo mein with tossed noodles and fresh vegetables

Mixed Vegetable Lunch Special: Assorted seasonal vegetables. Choice of soup or egg roll on the side.

Shrimp sautéed with cashew nuts. Options include choice of soup or egg roll.

Spicy.

Spicy

Spicy

Spicy

Pepper corn water chestnut mushroom celery carrot and broccoli garlic sauce.

Sliced beef, assorted vegetables. Options: soup or egg roll.

Asian-style omelette with shrimp, served with a choice of soup or egg roll.

Savory chicken and egg patties, delicately fried with vegetables

Spicy

Spicy

Spicy

Most popular. grill chicken with sweet sauce

Broccoli in savory brown sauce. Choice of side: soup or egg roll.

Spicy

Chef recommended

3 wonton soup, 3 egg roll, roast pork fried rice, chicken with broccoli, general tso's chicken and 3 fortune cookies.

4 wonton soup, 4 egg roll, roast pork fried rice, chicken with broccoli, general tso's chicken and 4 fortune cookies.

5 wonton soup, 5 egg roll, roast pork fried rice, chicken with broccoli, general tso's chicken and 5 fortune cookies.

6 wonton soup, 6 egg roll, roast pork fried rice, chicken with broccoli, general tso's chicken and 6 fortune cookies.

7 wonton soup, 7 egg roll, roast pork fried rice, chicken with broccoli, general tso's chicken and 7 fortune cookies.

6 pieces.

15 fried baby shrimp, optional accompaniment from a selection of rice varieties, lo mein, or French fries.

4 pieces.

Fried crab sticks (5) served with a choice of rice, fries, or lo mein. Options include plain, chicken, pork, beef, shrimp, or house specialties.

15 pieces.

Teriyaki chicken served with a choice of fries, various fried rices including shrimp, beef, pork, chicken, house styles, plain lo mein, or white rice.

Each

Each

10 pieces

10 pieces

Asian appetizers: Bar-B-Q Spare Ribs. Options in small or large.

Most popular

7 pieces. Most popular

10 pieces

Crispy golden strips of deliciousness served hot and seasoned to perfection.

For two. 2 crab stick, 2 egg roll, 2 chicken wing, 2 teriyaki beef, 2 spare ribs, 2 cheese wonton, 2 spring roll

10 pieces

Wonton soup featuring delicate dumplings in broth. Available in small or large.

Egg drop soup: Silky broth, whisked eggs. Options: small, large.

Chinese style.

Slowly simmered rice in a clear broth, often garnished with ginger and spring onions.

House special soup combines chicken, pork, shrimp, and a variety of vegetables in a savory chicken broth.

Egg drop soup combined with tender wontons, typically garnished with green onions and served in a savory broth.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Roast pork with chow mein. Available in small or large sizes.

Large.

Large.

Large.

House Special Chow Mein: Stir-fried noodles featuring a medley of chef-selected meats and vegetables. Available in small or large sizes.

Vegetable fried rice with a choice of small or large serving.

Roast pork, mixed with rice, peas, carrots, and egg. Available in small or large sizes.

Sautéed chicken mixed with rice, peas, carrots, and onions. Available in small or large sizes.

Beef stir-fried with rice, available in small or large sizes.

Shrimp fried rice with options for small or large sizes.

A savory blend of seasoned rice, tender chicken, succulent shrimp, and sliced barbecue pork, stir-fried with vegetables.

Young Chow Fried Rice: Classic blend of mixed vegetables, eggs, and various meats. Choice of small or large size.

Stir-fried noodles with mixed vegetables, featuring carrots, bell peppers, and onions, tossed in a savory sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Tender roast pork with stir-fried noodles, mixed with crisp vegetables and savory Asian seasonings.

Beef and noodle stir-fry, available in small or large sizes.

Shrimp lo mein with choice of small or large size.

House Special Lo Mein: Combines seasonal vegetables and mixed meats. Available in small or large.

Savory chicken and egg patties, delicately fried with vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Roast pork paired with crisp snow peas. Available in small or large.

Roast pork paired with broccoli. Available in small or large sizes.

Pork sautéed with mixed Chinese vegetables. Available in small or large sizes.

Pork in savory black bean sauce, available in small or large sizes.

Spicy

Spicy

Chicken, cashew nuts, options of small or large.

Chef recommended

Health dining

Chicken pieces with a medley of fresh vegetables. Available in small or large sizes.

Chicken with mushroom; available in small or large sizes.

Spicy

Spicy. Chef recommended.

Spicy. Chef recommended.

Spicy

Spicy

Spicy

Beef, mixed vegetables, available in small or large sizes.

Thinly sliced beef, crisp snow peas. Available in small or large.

Stir-fried beef and fresh broccoli. Options include small or large servings.

Beef and mushrooms, available in small or large sizes.

Succulent beef in rich black bean sauce. Options include small or large servings.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Shrimp, mixed vegetables. Options: heat level (from mild to extra hot), size (small or large).

Shrimp, cashew nuts, choice of heat level: little to extra hot. Available in small or large sizes.

Shrimp and broccoli, available in non-spicy to extra hot, small or large servings.

Shrimp, snow peas; options for heat level: not spicy to extra hot; available in small or large sizes.

Spicy

Spicy

Spicy

Spicy

Spicy

Most popular

Shrimp in tangy sweet & sour sauce. Available in small or large sizes.

Chef recommended

Sweet & Sour Delight typically includes a harmonious mix of chicken, pork, and shrimp, all enveloped in a classic sweet and sour sauce.

Stir-fried shredded chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in thin pancakes and served with plum sauce.

Beef moo shu typically consists of shredded beef stir-fried with cabbage, carrots, bamboo shoots, and egg, wrapped in thin mandarin pancakes and served with hoisin sauce.

Shrimp moo shu typically includes sautéed shrimp with scrambled eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin mandarin pancakes with hoisin sauce.

Assorted vegetables and tofu, stir-fried in a savory brown sauce, embodying a traditional mix of flavors.

Spicy

Spicy

Spicy

Spicy

Spicy

Large.

Tender shrimp stir-fried with soft lo mein noodles, crisp green bell peppers, and shredded cabbage in a savory sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Tender roast pork with stir-fried egg noodles, mixed with carrots, onions, and scallions in a savory sauce.

Succulent shrimp enveloped in classic, fluffy omelet

Savory pork omelette with mixed vegetables, topped with a rich brown sauce and garnished with green onions.

Savory chicken and egg patties, delicately fried with vegetables

Roast pork tenderly cooked with a medley of Chinese vegetables, typically includes broccoli, carrots, and water chestnuts in a savory sauce.

Barbecued spare ribs are marinated in a special sauce and then grilled, typically including a savory blend of Asian spices.

Most popular

Most popular

Spicy

Spicy

Shrimp prepared with peas, carrots, and egg in a savory lobster sauce.

Crispy battered shrimp with a tangy sweet and sour sauce, accompanied by bell peppers and onions.

Tender shrimp paired with crisp broccoli, all coated in a savory sauce.

Pepper corn water chestnut mushroom celery carrot and broccoli garlic sauce.

Spicy. Most popular

Health dining

Most popular

Chef recommended

Most popular

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chicken pieces stir-fried with broccoli, carrots, snap peas, water chestnuts, and baby corn in a savory sauce.

Health dining

Grill chicken with sweet sauce.

Chef recommended

Chef recommended

Spicy

Spicy

Spicy

Spicy. Most popular

Spicy. Chef recommended

Spicy. Chef recommended

Spicy

Sliced steak and onions stir-fried with green bell peppers in a savory brown sauce.

Tender beef slices with fresh broccoli, served with savory lo mein noodles and a crispy egg roll.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Spicy. Chef recommended

Spicy. Chef recommended

Thin rice noodles stir-fried with chicken, egg, and assorted vegetables, seasoned with a savory sauce.

Thin rice noodles stir-fried with roast pork and typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, typically includes egg, bean sprouts, and green onion.

Cher recommended

Spicy. Most popular

Sauteed with crab meat, pork chicken, beef and shrimp with seasoning mixed vegetables.

Lobster meat, jumbo shrimp, fresh scallops tediously sauteed with assorted Chinese vegetable in special white wine sauce

Chunks of flank steak marinated with garlic, wine brown beans and hot peppers, surrounded by broccoli flower and showered with sesame seeds.

Cantonese chicken typically includes tender slices of chicken sautéed with a variety of traditional Cantonese vegetables, served in a light, savory sauce.

Spicy. Most popular. Shrimp, chicken, mixed vegetable and snow peas served with house special sauce.

Most popular. Grill chicken with sweet sauce

Chicken, beef, shrimp, roast pork with mixed vegetable in brown sauce.

Most popular

Pepper, corn, water chestnut, mushroom celery, carrot and broccoli garlic sauce

Crispy breaded chicken slices paired with a tangy lemon sauce.

Chef recommended

Spicy

Spicy. Chef recommended. Lightly fried chicken with orange peel and orange juice.

Spicy. Most popular. Chunk chicken lightly fried with hot bean sauce. This plate was devised by a private chef of general tso's who was famous in Szechuan may.

Spicy. Tender fillets of marinated beef, delicately sauteed & seasoned with imported orange peels.

Spicy. Onion, pepper, celery with chili sauce.

Spicy. Onion, pepper, celery with chili sauce.

Spicy. Crispy chicken, broccoli, snow peas, Chinese vegetable, baby corn, with brown sauce

Spicy

Spicy. Lightly fried shrimp with orange peel and orange juice.

Spicy. Chef recommended

Spicy. Chef recommended

Spicy

Veggie

Chef recommended

Chef recommended

Chef recommended

Chef recommended

Chef recommended

Fried noodles available in small or large sizes.

A tangy blend of sweetness and sourness, often made with fruit juices and vinegar, ideal for dipping or as a glaze.

Refreshing sweet tea brewed to perfection.

20 oz energy drinks available in a variety of flavors including Pepsi, orange, Sierra Mist, Mountain Dew, peach, and diet Pepsi.

Assorted 2-liter beverages including Pepsi, diet options, Mountain Dew varieties, Sierra Mist, Dr. Pepper, and Ginger Ale.

Classic citrus refreshment.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled shrimp prepared on a hibachi grill, typically includes fried rice, mixed vegetables such as broccoli, mushrooms, onions, and a side of teriyaki sauce.

Scallops grilled on a hibachi, typically served with a variety of vegetables and a homemade teriyaki sauce.

Hibachi chicken and shrimp, typically includes fried rice, mixed vegetables such as broccoli and carrots, and is served with a side of yum yum sauce.

Hibachi grilled chicken and steak, typically served with fried rice, mixed vegetables, and a side of teriyaki sauce.

Grilled chicken and scallops, typically accompanied by a mix of vegetables and seasoned with a soy-based sauce.

Grilled shrimp and scallop served with broccoli, mushroom, carrot, zucchini, onion, and a side of teriyaki sauce.

Hibachi steak and shrimp, served with fried rice, mixed vegetables, and a side of yum yum sauce.

Grilled steak and scallops typically include a mix of steamed vegetables and fried rice, often served with teriyaki sauce.