Golden China Restaurant Menu

16 ounce.

16 ounce.

Refreshing homemade iced tea, perfect for a sunny day.

Pure and refreshing bottled water.

Two liter bottle.

16 ounce.

16 ounce.

The bold, refreshing, robust cola

One piece.

Two pieces.

Lightly sweetened, golden-brown fried dough pieces, dusted with sugar.

Crispy french fries available in large or small sizes.

Tender BBQ spare ribs, available in large or small servings.

Eight pieces.

Eight pieces.

Four pieces.

10 pieces.

10 pieces.

A combination of egg rolls, fried wontons, barbecue spare ribs, beef skewers, and chicken wings, offering a variety of textures and flavors.

Chicken broth with tender chicken pieces and rice. Available in pint or quart sizes.

Spicy.

No meat.

House special soup combines chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

Seafood soup typically includes shrimp, scallops, and crab meat, combined with mixed vegetables in a savory broth.

Beef yat typically consists of savory wheat noodles accompanied by beef, often served with onions and a distinct sauce that may vary in flavor.

House special yat typically includes dry noodles mixed with duck and a selection of vegetables, served with a distinctive sauce.

Chicken Chop Suey: Sautéed chicken, vegetables. Options: pint or quart sizes.

Pork chop suey with roasted pork, served in pint or quart sizes.

Beef chop suey with mixed vegetables. Available in pint or quart sizes.

Shrimp mixed with sautéed vegetables. Available in pint or quart size.

Mixed meats and vegetables in a savory sauce, served in pint or quart sizes.

Smoke Chop Suey: Sautéed mixed vegetables with smoky sausage. Available in pint or quart sizes.

Chicken fried rice with choice of pint or quart sizes.

Roast pork, peas, carrots, and onions tossed with fried rice. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Fresh shrimp amidst classic fried rice, with choice of pint or quart serving sizes.

House special fried rice with mixed meats & vegetables. Available in pint or quart sizes.

Simple fried rice, available in pint or quart sizes.

Chicken lo mein with options for pint or quart sizes.

Roast pork intertwined with soft, stir-fried noodles. Available in pint or quart sizes.

Beef lo mein 牛捞面 with your choice of pint or quart size.

Shrimp lo mein with options for pint or quart sizes.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Roast pork intertwined with stir-fried noodles. Available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

House Special Chow Mein: Mix of meats and vegetables over crispy noodles. Available in pint or quart size.

Thin rice noodles stir-fried with chicken, eggs, and a mix of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with roast pork, typically includes eggs, carrots, celery, bean sprouts, and scallions.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, celery, and green onions.

Thin rice noodles stir-fried with shrimp, egg, and a medley of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, following traditional Chinese techniques.

Spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Tender roast pork, fresh broccoli. Available in pint or quart sizes.

Roast pork alongside bean curd, available in pint or quart sizes.

Succulent roast pork, tender Chinese vegetables. Available in pint or quart sizes.

Served with rice.

Chicken pieces stir-fried with crunchy cashew nuts. Available in pint or quart sizes.

Served with rice.

Chicken with black bean sauce. Options: pint or quart.

Sliced chicken, mushrooms, and selected vegetables. Available in pint or quart sizes.

Chicken and assorted vegetables stir-fried, available in pint or quart sizes.

Served with rice.

Beef with Chinese vegetables, available in pint or quart sizes.

Pepper steak paired with onions. Available in pint or quart sizes.

Chinese-style beef in rich oyster sauce, available in pint or quart servings.

Shrimp stir-fried with assorted vegetables. Available in large or pint sizes.

Shrimp in savory black bean sauce, available in large or pint sizes.

Served with rice.

Scallops stir-fried with a variety of vegetables including broccoli, mushrooms, carrots, and zucchini in a light white sauce.

Spicy.

Deep-fried shrimp accompanied by pineapples, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Lo Mein noodles tossed with chicken and a mix of vegetables, typically includes bok choy and carrots.

Crispy battered pork pieces with a tangy and sweet sauce.

Stir-fried steak with onions and green peppers, typically includes a savory brown sauce.

Quart.

Quart.

Tender roast pork sautéed with Chinese vegetables, including bok choy and bamboo shoots, in a savory brown sauce.

Tender chicken slices stir-fried with mushrooms, broccoli, carrots, and bamboo shoots in a light sauce.

Served with rice.

Served with rice.

Boneless spare ribs, typically sautéed in a sweet BBQ sauce.

Shrimp sautéed with minced pork, peas, and carrots in a savory egg and black bean lobster sauce, garnished with scallions.

Shrimp stir-fried with a variety of fresh vegetables, typically includes broccoli, carrots, and mushrooms in a light sauce.

With sesame seed with broccoli. served with rice.

Spicy.

Spicy.

Spicy.

Spicy.

Served with rice.

Spicy.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Fried scallops, choice of pork, chicken, shrimp, beef fried rice, plain, or French fries.

Chicken nuggets paired with choice of chicken, shrimp, pork, or beef fried rice, plain, or with French fries.

Jumbo shrimp, options: plain, beef/chicken/pork/shrimp fried rice, french fries.

Chicken tenders served with choice of side: french fries, shrimp, chicken, beef, pork fried rice, or plain.

Spicy.

Chicken skewers, choice of side: shrimp, chicken, beef, or pork fried rice; plain; or French fries.

Spicy.

Juicy shrimp, stir-fried with rice, peas, carrots, and scrambled eggs, seasoned with Thai spices.

Spicy.

Spicy. Chunk beef and jumbo shrimps with chili pepper in hot spicy sauce szechuan style. Spicy. Served with rice.

Jumbo shrimps and white chicken meat sautéed with tender bamboo shoots, broccoli and carrots. Served with rice.

Jumbo shrimp, fresh Chinese vegetables and egg white in sauce. Served with rice.

Spicy. Served with rice.

Spicy. Chicken marinated in a special Hunan sauce, sautéed in its taste. Served with rice.

With sesame seed with broccoli. Served with rice.

Spicy. 2 dishes in 1, general tso's chicken and shrimp with mixed vegetable. Served with rice.

Chicken, roast pork, shrimp, scallop and crab meat with mixed vegetable. Served with rice.

Served with rice.

Jumbo shrimp, fresh scallops, crabmeat and lobster sautéed with broccoli, straw mushroom, snow peas, bamboo shoots and baby corn in house special sauce. Served with rice.

Sliced shrimp, chicken and beef with Chinese black mushroom, snow peas, baby corn and bamboo shoots in house special sauce. Served with rice.

Fresh sliced scallops and beef sautéed with snow peas, water chestnuts, mushrooms and broccoli with chef's special sauce. Served with rice.

Spicy. Tender filet of marinated beef delicately sautéed and seasoned with imported orange peels. Served with rice.

Sautéed baby shrimps and chicken with bamboo shoots straw mushrooms in brown sauce. Served with rice.

Jumbo shrimp, roast pork, beef and chicken with black mushroom, snow peas, celery and broccoli with brown sauce. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Broccoli sautéed with a hint of garlic, typically served in a light, savory sauce.

Bean curd and mushrooms sautéed with a variety of vegetables in a savory brown sauce.

Bean curd and broccoli sautéed in a savory brown sauce, a common preparation for this vegetable dish.

Fried bean curd sautéed with a selection of Chinese vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

A medley of seasonal vegetables stir-fried and typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Homemade tofu typically includes a blend of fresh bean curd prepared with mixed vegetables in a savory brown sauce.

Spicy.

Fried tofu coated in a sweet sesame sauce, typically garnished with sesame seeds.

With mixed vegetables diet dish.

Steamed oriental garden vegetables typically include a medley of fresh, seasonal vegetables, gently steamed to preserve their natural flavors and textures.

With mixed vegetables diet dish.

Steamed broccoli and bean curd, typically includes a light seasoning, prepared using moist heat to ensure a simple and clean taste.

White rice available in pint or quart sizes.

A silky sauce typically made with eggs, served to complement a variety of dishes.