Golden China Restaurant Menu

(Only vegetables)

Light, golden-brown biscuits with a subtle sweetness and a tender, flaky texture.

Pork spare rib tips, typically marinated in a special BBQ sauce, then broiled, roasted, or grilled to highlight their natural flavors.

Crispy wontons filled with creamy cheese, offering a delightful blend of textures and flavors. Six pieces per serving.

Golden, flaky puffs filled with savory pizza toppings, including pepperoni, melted cheese, and a hint of herbs.

Mozzarella sticks, six pieces, are coated in breadcrumbs and deep-fried until golden, typically served with marinara sauce.

Spicy.

Bite-sized chicken pieces, deep-fried and typically seasoned with a blend of spices.

Crispy egg roll filled with slices of steak, melted cheese, and a hint of onion.

Chicken dumplings (or potstickers) served steamed or fried.

Silky egg broth, available in small or large sizes.

Chicken noodle soup available in small or large sizes, with tender chicken pieces and noodles in a savory broth.

Chicken and rice in a savory broth, available in small or large sizes.

Vegetable soup in a choice of small or large servings.

Spicy.

Vegetable fried rice with a choice between small and large servings.

Chicken pieces mixed with rice, peas, carrots, and egg. Available in small or large servings.

Pork Fried Rice: Small or large serving.

Beef sautéed with rice, available in small or large servings.

Chicken, beef, and shrimp

Ham fried rice available in small or large servings.

Chicken with soft noodles, available in small or large servings.

Pork stir-fried with soft noodles; available in small or large servings.

Soft noodles tossed with sliced beef, available in small or large servings.

Shrimp lo mein available in small or large servings. Soft noodles tossed with succulent shrimp.

(Chicken, beef and shrimp)

Spicy.

Triple Delight: Choice of small or large serving.

Spicy.

Spicy.

Spicy.

rice noodles(mei fun) with chicken, beef, and shrimp

Tofu with peas, carrots and pork.\nspicy

Chicken egg foo young typically includes a blend of chicken, eggs, and assorted vegetables such as bean sprouts and onions, pan-fried to create a savory omelet, served with a side of gravy.

Chinese-style omelette with pork, mixed vegetables, and egg, typically served with a savory brown gravy.

Chinese-style omelette with beef, cabbage, and bean sprouts, typically includes a savory brown sauce.

Shrimp egg foo young is a Chinese-style omelette with shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

A Chinese-style omelette, typically including a mix of chicken, shrimp, and pork, along with onions and bean sprouts.

Spicy.

Mixed vegetables with options for small or large servings.

only comes in the large size

only comes in the large size.\nspicy.

Sliced chicken, mushrooms, and vegetables, available in small or large servings.

Chicken pieces and fresh broccoli. Available in small or large servings.

Chicken accompanied by a variety of vegetables. Available in small or large servings.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken balls, available in small or large servings.

Spicy.

Beef and broccoli stir-fry, available in small or large servings.

Beef, mixed vegetables. Serving options: small or large.

Spicy.

Spicy.

Spicy.

Stir-fried beef with vegetables. Choice of small or large serving.

Spicy.

Mongolian beef with options for small or large servings.

Shrimp, lobster sauce. Options: small or large serving.

Shrimp paired with assorted vegetables, available in small or large servings.

Spicy.

Spicy.

Spicy.

Sweet & sour shrimp, small or large serving options available.

Shrimp Chop Suey: Stir-fried with assorted vegetables. Available in small or large servings.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Beef and soft lo mein noodles stir-fried with a selection of vegetables, typically includes carrots and bok choy.

Stir-fried egg noodles with shrimp and a blend of vegetables, typically seasoned with a savory sauce.

Spicy.

Spicy.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with a side of steamed white rice.

Spicy.

A Chinese omelet typically includes shrimp, onion, and napa cabbage.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds.

Chicken wings (5) served with choice of fried rice or french fries.

Chicken wings (10 pcs) with choice of fried rice or french fries.

Crab stick (6 pcs). Choice of fried rice or french fries.

Pork chop duo served with choice of fried rice or french fries.

Accompanied by choice of fried rice or French fries.

Crispy chicken nuggets (10 pcs), choice of fried rice or french fries.

Chicken teriyaki, choice of fried rice or french fries.

Chicken tenders, choice of fried rice or french fries.

French fries generously seasoned with a blend of Chinese spices, offering a savory twist to a classic side.

Three chicken wings, typically deep-fried to achieve a crispy exterior, often accompanied by sauce for added flavor.

Five pieces of chicken wings, marinated and deep-fried, often accompanied by a sauce for dipping.

Ten pieces of chicken wings, deep-fried until golden brown.

Twenty chicken wings, typically accompanied by a selection of sauces such as General Tso's, Hunan, Buffalo, Carolina Gold, BBQ, and Korean BBQ.

Five chicken wings, lightly coated and fried, then tossed in a sweet honey glaze.

Crispy chicken nestled in a warm bun

Fluffy, steamed jasmine rice, perfect for sharing.

Steamed white rice, served in a small portion.

Five pieces of chicken wings, deep-fried and tossed in a signature spicy sauce.

Twenty pieces of buffalo wings, typically prepared by deep frying and then coated in a tangy buffalo sauce.

Fried chicken wings coated in a spicy buffalo sauce.

Three pieces of catfish, typically prepared in a style complementary to Chinese cuisine, possibly featuring spices or sauces unique to the region.

Scallops, typically served as 11 pieces, sautéed or stir-fried with a selection of vegetables or sauces commonly found in Chinese cuisine.

Seafood platter typically includes a variety of seafood such as shrimp, scallops, crab meat, and fish, served with mixed vegetables in a savory sauce.

Eighteen pieces of shrimp, lightly battered and fried until golden.

Thirty pieces of shrimp, lightly breaded and fried, typically served as a generous portion for sharing.

lettuce, tomatoes, tartar sauce, hotsauce, and ketchup

Lettuce, Tomatoes, mayo, and onions

Lettuce, tomatoes, onions, pickle, mayo, and ketchup

Lettuce, Tomatoes, onions, and mayo

Lettuce, Tomatoes, onions, and mayo

Sliced steak and melted cheese on a 6-inch sub roll, typically includes lettuce, tomato, mayonnaise, and onions.

Steak and egg with cheese on a 6-inch sub, typically includes onions and mayonnaise.

Steak and mushrooms on a 6-inch sub, typically includes lettuce, tomato, mayonnaise, and onions, complemented by melted cheese.

Sliced steak and green peppers on a 6-inch sub, typically includes onions in a savory sauce.

Steak, ham, and cheese on a 6-inch sub, typically includes lettuce, tomato, mayonnaise, and onion.

A 6" cheeseburger sub, typically includes a beef patty, cheese, lettuce, tomato, mayonnaise, and onions on a toasted bun.

Scrambled eggs and melted cheese on a 6" toasted sub roll, typically includes mayonnaise, lettuce, and tomato.

Ham and cheese on a 6-inch submarine sandwich roll, typically includes lettuce, tomato, mayonnaise, and onion.

Ham, egg, and cheese served on a 6-inch submarine sandwich, typically includes lettuce, tomato, and mayonnaise.

Fillet fish and cheese on a 6" sub typically includes tartar sauce, lettuce, tomato, and ketchup.

Thinly sliced chicken breast paired with melted cheese, served on a 6-inch sub roll, typically includes onions and green peppers.

Turkey and cheese sandwich, available in 6" or 12".

Ham cheese submarine sandwich, options of 6" or 12" sizes.

Ham and cheese on a 12" sub typically includes lettuce, tomato, mayonnaise, and onion.

A 12-inch submarine sandwich, typically includes a combination of meats such as salami, ham, and turkey, complemented with cheese, lettuce, tomato, and mayonnaise on a hoagie roll.

Sliced turkey and cheese on a 12-inch sub roll, typically includes lettuce, tomato, and mayonnaise.

A 2oz serving of yum yum sauce, a creamy blend often made with mayonnaise and a mix of spices, designed as a complement to a variety of dishes.

(5 packets)

A can of Dr. Pepper is a carbonated soft drink offering a unique blend of 23 flavors.

A crisp, refreshing taste you know and love with zero calories.

1 cup

1 cup

1 cup

The cold, refreshing, sparkling classic that America loves.

A savory sauce typically accompanying egg foo young, made from a blend of broth, soy sauce, and seasonings to enhance the dish.

(5 packets)

1 cup

A blend of honey and mustard, creating a sauce that balances sweetness with a tangy kick.

Exhilarate and quench your thirst with a one of a kind taste.

A carbonated beverage with a sweet and tangy orange flavor.

House-made dressing, blending herbs and buttermilk for a creamy accompaniment.

The same great taste but with zero calories.

The bold, refreshing, robust cola

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.