Golden China Restaurant Menu

Prawns cooked with onions, bell peppers, and carrots in a savory curry sauce.

Prawns stir-fried with bell peppers, onions, and a mix of vegetables, coated in a spicy kung pao sauce and garnished with roasted peanuts.

Prawns stir-fried with a mix of vegetables such as celery, carrots, and zucchini, finished with a generous topping of toasted cashew nuts.

Prawns stir-fried with a rich and aromatic garlic sauce, typically including a selection of vegetables.

Golden China prawns are sautéed with a blend of salted duck egg yolk, often accompanied by subtle hints of garlic and fresh herbs.

Prawns, scallops, and calamari, typically sautéed with a selection of vegetables in a light white sauce.

A harmonious blend of shrimp, squid, chicken, and vegetables in a savory sauce.

Deep-fried squid, typically includes a light batter seasoned with salt and pepper, and may be tossed with onions and chillies.

A medley of seafood such as shrimp, scallops, crabmeat, and lobster, stir-fried with a selection of vegetables, typically served in a savory sauce.

Prawns lightly fried and tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.

Mung bean sprouts sautéed with garlic, typically in a light soy sauce.

Assorted vegetables stir-fried in a delicate white sauce, offering a variety of textures and tastes.

Tofu braised with a variety of vegetables, typically includes mushrooms and bamboo shoots, simmered in a savory brown sauce.

Fried tofu, typically combined with a variety of vegetables, sautéed in a special brown sauce.

Stir-fried tofu in a rich, spicy Szechwan sauce, typically includes a variety of vegetables such as peas and carrots.

Snow peas and mushrooms stir-fried together, often accompanied by a light garlic or white sauce.

Eggplant stir-fried with garlic sauce, often accompanied by scallions, bell peppers, and a hint of chili for a slightly spicy finish.

String beans stir-fried with a blend of hot chili peppers and garlic, creating a spicy taste profile.

Mixed vegetables, including broccoli, carrots, and bell peppers, stir-fried with peanuts in a spicy kung pao sauce.

Tender chicken with fresh broccoli in a savory sauce.

Tender chicken pieces simmered with onions, carrots, and potatoes in a rich and aromatic curry sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Tender chicken stir-fried with a variety of vegetables, typically includes onions, zucchini, and carrots, all enveloped in a special house sauce.

Stir-fried chicken with a mix of vegetables and cashews, typically served in a savory brown sauce.

Sautéed with garlic, this dish combines tender chicken with a selection of vegetables in a savory sauce, highlighting the aromatic flavor of garlic.

Tender chicken pieces coated in a tangy lemon sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken pieces coated in a sweet and tangy sesame sauce, garnished with sesame seeds.

Tender chicken strips stir-fried with onions, bell peppers, and scallions in a savory Mongolian sauce.

Stir-fried chicken combined with onions and green peppers, enveloped in a rich, savory black bean sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken stir-fried with cabbage, bamboo shoots, mushrooms, and egg, traditionally wrapped in four thin pancakes, often accompanied by hoisin sauce.

Sliced chicken breast stir-fried with crisp snow peas and water chestnuts in a light, savory sauce.

Shredded beef sautéed with cabbage, eggs, mushrooms, and bamboo shoots, served with thin mandarin pancakes and hoisin sauce.

Sliced beef sautéed with tomatoes and onions, typically served in a savory tomato sauce.

Sliced beef stir-fried with fresh ginger and green onions, typically includes a savory sauce.

Sliced beef and pineapple, typically includes carrots, onions, and green bell pepper, all simmered in a savory brown sauce.

Sliced beef stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.

Beef stir-fried with onions and bell peppers, coated in a robust black pepper sauce.

Sliced beef sautéed with onions, carrots, and bell peppers in a traditional curry sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef sautéed with oyster sauce, commonly accompanied by green onions and mushrooms.

Tender pork pieces in a tangy sweet and sour sauce.

Pork stir-fried with a colorful array of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Sauteed shredded pork with bean curd and a hint of chili pepper, typically served in a savory sauce.

Sliced pork stir-fried with fresh snow peas, often accompanied by carrots and water chestnuts, served in a savory brown sauce.

Pork spare ribs deep-fried and coated in a sweet and savory Peking sauce.

Deep-fried pork spare ribs, seasoned with salt and pepper, often accompanied by onions, bell peppers, and a hint of chili.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with shrimp, chicken, pork, eggs, peas, carrots, and onions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory BBQ pork stirred with traditional Chow Mein noodles

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried chow mein noodles with chicken, almonds, and a mix of vegetables, typically including carrots and celery.

Stir-fried noodles with beef, tomatoes, onions, and bell peppers, typically includes a sweet and sour sauce.

Stir-fried wheat noodles with shrimp, chicken, beef, and a mix of vegetables like cabbage and onions.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Wide, flat rice noodles stir-fried with beef and a savory black bean sauce, typically accompanied by vegetables.

Wonton wrappers filled with a blend of cream cheese and crab meat, deep-fried until golden brown.

Ground pork and vegetables encased in a thin dough, pan-fried to achieve a golden crisp exterior.

Crispy, deep-fried rolls filled with a savory mix of cabbage, carrots, and a hint of ground pork, typically served with sweet and sour sauce.

Marinated chicken, typically including a blend of herbs and spices, wrapped in foil and cooked to seal in moisture and flavor.

Broccoli florets lightly battered and fried, typically includes a hint of seasoning to enhance their natural flavor.

Crispy battered green beans, lightly seasoned, offering a satisfying crunch with each bite.

Chicken pieces, fried and infused with garlic, offering a savory start to your meal.

Ten pieces of shrimp, lightly coated and fried, typically served with a sweet and sour sauce for dipping.

Succulent BBQ Pork, Slow-Cooked to Perfection

Four pieces of beef steak, typically marinated in a signature BBQ sauce and grilled.

Shredded chicken, lettuce, and carrots, typically tossed with crispy noodles and a unique blend of Chinese vinaigrette, garnished with peanuts.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Egg noodles in a savory broth, typically includes slices of BBQ pork, accompanied by a mix of vegetables.

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory broth with delicate wontons and fresh green onions.

Sizzling rice soup combines chicken and shrimp with vegetables such as mushrooms and water chestnuts in a savory broth, topped with crispy rice.

A savory blend of wontons, shrimp, sliced pork, and napa cabbage in a clear broth.

Succulent beef paired with crisp broccoli

Assorted vegetables stir-fried in a light white sauce, typically includes broccoli, baby corn, carrots, and bamboo shoots.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Crispy chicken in homemade almond gravy, garnished with almond slivers

House chicken typically includes stir-fried chicken with a mix of vegetables such as mushrooms, bell peppers, and onions, cooked in a savory sauce.

Tender chicken pieces simmered with potatoes, carrots, and onions in a richly spiced curry sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Crispy chicken pieces coated in a tangy lemon sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Tender beef braised with ginger, typically includes a savory sauce that highlights the aromatic ginger.

Tender chicken slices stir-fried with onions, bell peppers, and scallions in a savory Mongolian sauce.

Chicken stir-fried with onions and bell peppers, simmered in a savory black bean sauce.

Shrimp sautéed with onions and squash in a blend of Indian curry and Thai coconut cream, creating a unique Cantonese dish.

Shrimp stir-fried with bell peppers and onions in a savory black bean sauce.

Stir-fried shrimp with bell peppers, zucchini, carrots, and peanuts in a savory sauce, served with fried rice containing peas, carrots, and scrambled eggs.

Shrimp sautéed with mixed vegetables in a savory, slightly sweet and spicy garlic sauce.

Shrimp scallop lobster and crabmeat with assortment of vegetable cooked in our white wine sauce.

A medley of shrimp, chicken, beef, and broccoli in a savory sauce, accompanied by tender squid and char siu pork.

Prawns cooked with onions, carrots, and bell peppers in a seasoned curry sauce.

Prawns stir-fried with bell peppers, onions, and a variety of vegetables, in a distinctive spicy kung pao sauce, garnished with roasted peanuts.

Prawns stir-fried with a mix of vegetables such as celery, carrots, and zucchini, finished with a generous topping of toasted cashew nuts.

Prawns stir-fried with a robust garlic sauce, often accompanied by a selection of mixed vegetables.

Prawns coated in a golden batter, typically includes garlic and hints of basil, sautéed to achieve a delicate balance of textures.

Prawns, scallops, and calamari gently sautéed with a selection of vegetables in a light white sauce.

A savory medley of shrimp, squid, tender chicken, broccoli, and mushrooms, all coated in a rich sauce.

Deep-fried squid, typically seasoned with salt and pepper, often accompanied by onions and peppers for added flavor.

A medley of shrimp, scallops, crabmeat, and lobster, typically stir-fried with an assortment of vegetables in a savory white sauce.

Prawns lightly fried and tossed in a sweet, creamy sauce, typically includes honey-glazed walnuts.

Bean sprouts sautéed with garlic and scallions, typically in a light soy sauce.

Assorted vegetables such as broccoli, carrots, snow peas, and bamboo shoots stir-fried in a light white sauce.

Tofu braised with a medley of vegetables, often accompanied by mushrooms and bamboo shoots, in a savory brown sauce.

Fried tofu typically includes a variety of vegetables, sautéed together in a special brown sauce.

Stir-fried tofu typically includes a blend of vegetables in a fiery Szechwan sauce, known for its bold and spicy flavor profile.

Snow peas and mushrooms stir-fried together, typically featuring a light and savory sauce.

Eggplant stir-fried with garlic, typically includes bell peppers and scallions in a savory garlic sauce.

Fresh string beans stir-fried with garlic and chili peppers, creating a spicy dish.

Mixed vegetables and peanuts stir-fried in a spicy kung pao sauce, featuring a blend of broccoli, carrots, mushrooms, and bell peppers.

Tender chicken with fresh broccoli in a savory sauce.

Tender chicken pieces simmered with onions, carrots, and potatoes in a rich and aromatic curry sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Sautéed chicken typically includes a mix of vegetables and is tossed in a unique, savory house special sauce.

Diced chicken stir-fried with celery, bell peppers, and water chestnuts, garnished with roasted cashews in a savory brown sauce.

Sliced chicken sautéed with garlic, typically includes a mix of vegetables like mushrooms, zucchini, and onions in a savory garlic sauce.

Tender chicken pieces coated in a tangy lemon sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender chicken stir-fried with onions, bell peppers, and green onions in a savory Mongolian sauce.

Stir-fried chicken with bell peppers and onions, sautéed in a rich, fermented black bean sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken sautéed with eggs, cabbage, carrots, and wood ear mushrooms, typically includes bean sprouts, served with four tortillas.

Sliced chicken stir-fried with snow peas, typically includes water chestnuts and carrots, served in a light garlic sauce.

Sliced beef stir-fried with cabbage, scrambled eggs, mushrooms, and bamboo shoots, traditionally served with thin mandarin pancakes and hoisin sauce.

Sliced beef sautéed with tomatoes and onions, typically includes bell peppers, served in a savory tomato sauce.

Sliced beef and ginger root stir-fried with green onions, served in a savory sauce.

Sliced beef and pineapple, typically includes onions and green bell peppers, cooked together in a savory brown sauce.

Sliced beef and string beans, stir-fried together, typically in a savory brown sauce.

Beef stir-fried and served in a rich black pepper sauce, often accompanied by onions and bell peppers.

Sliced beef and a mix of vegetables including onions and carrots, stir-fried and simmered in a rich, aromatic curry sauce.

Tender beef strips stir-fried with green onions and a savory sauce, served over crispy rice noodles.

Sliced beef sautéed with oyster sauce, often accompanied by green onions and straw mushrooms.

Tender pork pieces in a tangy sweet and sour sauce.

Pork stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn, typically served in a brown sauce.

Sauteed shredded pork with bean curd and a hint of chili pepper, typically served in a savory sauce.

Sliced pork stir-fried with fresh snow peas, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Pork spare ribs deep-fried and coated in a sweet and savory Peking sauce, typically includes a hint of garlic and spices.

Pork spare ribs, deep-fried and seasoned with salt and pepper, typically includes onions, bell peppers, and a hint of chili for a spicy kick.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with shrimp, chicken, beef, and BBQ pork, typically includes eggs, peas, carrots, and onions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory BBQ pork stirred with traditional Chow Mein noodles

Tender chicken pieces mixed with stir-fried noodles, cabbage, and carrots in a savory sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with chicken, almonds, and a mix of vegetables, typically celery and carrots.

Stir-fried noodles with slices of beef and tomatoes, complemented by onions and bell peppers in a savory sauce.

Stir-fried noodles with shrimp, chicken, pork, bean sprouts, and cabbage.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Wide, flat rice noodles stir-fried with beef and vegetables, coated in a savory black bean sauce.

Crispy wontons filled with a blend of cream cheese and crab meat.

Pan-fried dumplings filled with ground pork and vegetables, typically served with a dipping sauce.

Egg rolls wrapped in a crispy shell, filled with a mix of vegetables and possibly a hint of pork, deep-fried to golden perfection.

Marinated chicken, typically including herbs and spices, wrapped in foil and cooked to seal in flavors.

Broccoli florets lightly battered and fried, typically includes a hint of seasoning to enhance the natural flavors.

Crispy fried green beans coated in a light, golden batter.

Five pieces of chicken, deep-fried and infused with garlic, offering a crispy texture and aromatic flavor.

Ten pieces of shrimp, lightly breaded and fried, typically accompanied by a sweet and sour sauce.

Succulent BBQ Pork, Slow-Cooked to Perfection

Four pieces of beef steak, marinated and barbecued, typically includes a special blend of Chinese BBQ sauce.

Shredded chicken, lettuce, and carrots, mixed with crispy noodles and topped with a special blend of sesame and peanut dressing.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Egg noodles in a savory broth, typically includes slices of BBQ pork and a mix of vegetables.

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory broth with delicate wontons and fresh green onions.

Chicken and shrimp in a rich broth, typically includes vegetables and topped with crispy, sizzling rice.

Tender wontons, shrimp, chicken, and napa cabbage in a savory broth.