Golden China Restaurant Menu

Shrimp, beef and chicken.

Fried wontons stuffed with crab meat and cream cheese filling.

Crispy golden rolls filled with seasoned pork and vegetables.

Crispy chicken pieces coated in a sweet and tangy sauce, garnished with sliced onions and bell peppers.

Served hot and spicy.

Delicate wontons in a savory broth. Size options: Small or Large.

General Tso's chicken or Tong Cho shrimp. combination plates with a choice of protein.

Crispy dumplings filled with savory ingredients, served with a rich dipping sauce. Eight pieces per order.

Crispy chicken pieces coated in a tangy sweet and sour sauce, accompanied by sautéed onions and green bell peppers.

Sweet & sour with choice of chicken, pork, or shrimp.

Boneless fried chicken typically accompanied by mixed vegetables such as broccoli, carrots, and bell peppers.

Crispy fried shrimp paired with stir-fried vegetables, served with savory fried rice and a golden egg roll.

Crispy chicken pieces in a tangy, sweet sauce with onions and bell peppers, served with fried rice and an egg roll.

Hunan with your choice of protein: chicken, beef, pork, shrimp, or mixed.

Chicken, pork, or shrimp with Asian flavors for a quick lunch option.

Choice of Chicken or Shrimp. Served with sesame.

Choice of chicken or shrimp with hot peppers.

Choice of chicken, beef, pork, shrimp, or mixed, spiced with Szechuan flavors.

Garlic-based dish with choice of chicken, beef, pork, shrimp, or a mix.

Tender meat or seafood, nuts, vibrant veggies, in a savory-spicy sauce. Choose from Chicken, Beef, Pork, Shrimp, or Mixed.

Curry with choice of chicken, beef, pork, shrimp, or mixed proteins.

Crawfish sautéed with mushrooms, peas, and water chestnuts in a creamy lobster sauce.

Tender shrimp cooked in a savory lobster sauce with onions and egg, served with fried rice and a crispy egg roll.

Stir-fried Chinese vegetables typically include broccoli, snow peas, baby corn, bamboo shoots, and mushrooms in a light garlic sauce.

Lo Mein - Noodles with choice of Chicken, Beef, Pork, Shrimp, or Mixed protein.

Tender chicken slices with mushrooms, broccoli, snow peas, carrots, and water chestnuts in a light sauce.

Cashews with choice of chicken or shrimp.

Mixed vegetables. Choice of protein: chicken, beef, pork, shrimp, or a mix.

Broccoli with your choice of protein: Chicken, Beef, Pork, Shrimp, or a mix.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Snow peas with choice of chicken, beef, pork, shrimp, or mixed proteins.

Garlic-infused dish, choice of shrimp or chicken.

General Tso's chicken or Tong Cho shrimp. combination plates with a choice of protein.

Breaded chicken deep-fried until crispy, cooked in a sweet sesame sauce, and topped with sesame seeds.

Crispy chicken in a savory sauce, served with fried rice and a golden egg roll.

Boneless fried chicken typically served with a mix of stir-fried vegetables.

Sweet and sour chicken balls with choice of chicken, shrimp, or pork.

Mixed vegetables with choice of chicken, shrimp, or beef.

Choice of protein with broccoli—beef, chicken, or shrimp.

Lo mein noodles with chicken, beef, or shrimp.

Crispy golden rolls filled with seasoned pork and vegetables.

Golden, crispy shrimp-filled toast triangles, lightly fried to a perfect crunch. Six pieces per serving.

Crispy dumplings filled with savory ingredients, served with a rich dipping sauce. Eight pieces per order.

Delicate steamed dumplings filled with a savory mixture, served with a side of dipping sauce.

Fried wontons stuffed with onion, shrimp, crawfish & pork filling.

Fried wontons stuffed with crab meat and cream cheese filling.

Tender slices of barbecued pork glazed with a savory and slightly sweet sauce.

Pork ribs marinated in Chinese barbecue sauce, then grilled to perfection.

Crispy batter-coated shrimp, golden-fried to perfection, served in a portion of eight pieces.

Chicken wings typically marinated, seasoned, and deep-fried to a crisp golden brown.

Crispy fried wontons with a golden-brown exterior, served as a crunchy appetizer.

Egg rolls, shrimp toast, cho cho, crabmeat rangoon, fried shrimp, fried wonton, fried dumpling. All come with two each.

Loaded with wontons, shrimp, BBQ pork, vegetables. Available in Small or Large sizes.

Egg Drop Soup Rich broth with delicate scrambled eggs. Choose between Small or Large size.

Served hot and spicy.

Vegetable broth with napa cabbage, bean sprouts, green onions, and mushrooms.

Chicken broth with tender noodles and pieces of chicken.

A comforting soup made with tender chicken and aromatic rice.

Fresh shrimp, noodles, bean sprouts, scallions, and cilantro in a savory broth.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Large gulf shrimp glazed with sweet creamy coating served on top of honey roasted pecans garnished with sesame seeds.

A delightful mix of shrimp, scallops, and vegetables stir-fried in a savory sauce with broccoli, carrots, mushrooms, and bell peppers.

Chicken, beef, and shrimp stir-fried with zucchini, celery, carrots, and water chestnuts in a spicy kung pao sauce, topped with peanuts.

Comes with BBQ pork, beef, shrimp, chicken and chinese vegetables, all in exotic gourmet sauce.

A medley of chicken, shrimp, and vegetables stir-fried in a savory Szechuan sauce.

Stir-fried chicken with onions, carrots, spring onions, and capsicum in pepper sauce.

Succulent shrimp stir-fried with bell peppers, onions, and carrots in a savory sauce.

Tender duck pieces glazed in a savory sauce with sliced bell peppers and onions.

Tender duck pieces with crispy skin, served with sautéed cabbage and a savory sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Sautéed shrimp with shredded cabbage, carrots, and mushrooms, served with hoisin sauce.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and green onions, stir-fried to perfection.

Savory pork pieces mixed with fluffy rice, soy sauce, eggs, and vegetables.

Tender shrimp mixed with seasoned rice, egg, and vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp, beef and chicken.

Aromatic rice stir-fried with a medley of fresh vegetables including broccoli, carrots, and cabbage, seasoned with soy sauce.

Stir-fried rice mixed with tender crawfish pieces, seasoned with Asian spices.

Stir-fried noodles with roasted pork, bean sprouts, carrots, cabbage, and onions.

Soft wheat noodles stir-fried with beef, carrots, bean sprouts, snow peas, napa cabbage, mushrooms, and celery.

Tender shrimp, stir-fried with lo mein noodles, crisp snow peas, mushrooms, and onions in a savory sauce.

Tender lo mein noodles stir-fried with chicken, shrimp, mushrooms, broccoli, carrots, and green onions.

Stir-fried soft lo mein noodles with mixed vegetables, typically including broccoli, carrots, mushrooms, and onions, in a savory sauce.

Protein options include chicken, beef, pork, shrimp, or a combo.

Tender lo mein noodles stir-fried with succulent crawfish, crisp bell peppers, mushrooms, and cabbage in a savory sauce.

Thin rice noodles in a fragrant curry base. Choice of Chicken, Beef, Pork, Shrimp, or Combo.

Crispy chicken pieces coated in a sweet and tangy sauce, garnished with sliced onions and bell peppers.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken pieces coated in a tangy lemon sauce.

Tender chicken pieces coated in a savory soy-based sauce, served with a medley of sautéed vegetables.

Crispy boneless fried chicken served with a medley of fresh vegetables, typically including broccoli, carrots, and water chestnuts, in a savory sauce.

Tender chicken slices stir-fried with mushrooms, broccoli, snow peas, carrots, and bell peppers in a light savory sauce.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces with carrots, bell peppers, and broccoli in a savory curry sauce.

Deep-fried chicken stir-fried with hot peppers, onions, carrots, and mushrooms in a spicy garlic brown sauce.

Stir-fried chicken with onions, bell peppers, mushrooms, carrots, and snow peas in a spicy Szechuan sauce.

Stir-fried chicken with garlic, onions, bell peppers, celery, water chestnuts, bamboo shoots, and mushrooms in a garlic brown sauce.

Tender chicken pieces stir-fried with crunchy peanuts, bell peppers, and broccoli in a savory sauce.

Tender chicken pieces stir-fried with broccoli, bell peppers, water chestnuts, and cashews in a savory sauce.

Sliced chicken breast sautéed with snow peas, water chestnuts, and bamboo shoots in a light sauce.

Stir-fried mixed Chinese vegetables typically include broccoli, bok choy, mushrooms, carrots, and snow peas in a light soy sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Battered chicken typically stir-fried with vegetables and coated in a sweet and tangy sauce.

Sliced pork stir-fried with fresh snow peas, water chestnuts, and carrots in a light brown sauce.

Stir-fried pork with a variety of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced pork stir-fried with broccoli in a savory brown sauce.

Sliced pork stir-fried with cabbage, green peppers, and onions in a savory sauce.

Tender pork stir-fried with crunchy vegetables, peanuts, and a savory sauce.

Stir-fried pork with garlic, green onion, and black pepper.

Shredded pork stir-fried with green and red peppers, onions, and bamboo shoots in a spicy Szechuan sauce.

Tender beef strips stir-fried with baby corn, broccoli, bell peppers, and peanuts in a savory sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Tender beef strips with garlic, sautéed with mushrooms, baby corn, bell peppers, and carrots in a savory sauce.

Sliced beef stir-fried with broccoli, carrots, and baby corn in a savory brown sauce.

Tender beef slices stir-fried with broccoli, snap peas, carrots, and cabbage in a savory sauce.

Sliced beef stir-fried with snow peas, carrots, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.

Crispy shrimp coated in a tangy, sweet sauce with bell peppers and onions.

Shrimp stir-fried with jalapeno and white onion in a spicy house soy sauce.

Crispy shrimp coated in a savory sesame sauce, garnished with sesame seeds.

Battered shrimp fried with broccoli, carrots, snow peas, and baby corn, typically served in a savory brown sauce.

Stir-fried shrimp and fresh broccoli in a ginger soy sauce.

Stir-fried shrimp with broccoli, carrots, snow peas, bamboo shoots, and water chestnuts in a savory brown sauce.

Tender shrimp stir-fried with crisp snow peas, onions, and mushrooms in a savory sauce.

Shrimp with lobster sauce typically includes stir-fried shrimp, peas, carrots, mushrooms, and water chestnuts in a creamy egg white sauce.

Crawfish sautéed with green peas, carrots, minced pork, and egg in a creamy white lobster sauce.

Succulent shrimp stir-fried with bell peppers, onions, and a spicy Szechuan sauce.

Sautéed shrimp with garlic, onions, bamboo shoots, water chestnuts, mushrooms, celery, zucchini, and snow peas in a garlic sauce.

Shrimp sautéed with green onions, red peppers, and peanuts in a spicy brown sauce.

Shrimp sautéed with vegetables in a rich curry sauce.

Shrimp stir-fried with bell peppers, onions, carrots, mushrooms, bamboo shoots, water chestnuts, and cashew nuts in a savory brown sauce.

Fried chicken tenders served with stir-fried rice typically including peas, carrots, and eggs.

Fried shrimp paired with golden french fries, typically served with a side of ketchup.

Fried shrimp with stir-fried rice typically includes eggs, peas, and carrots, seasoned with soy sauce.

Stir-fried egg noodles with chicken, carrots, onions, napa cabbage, and scallions in a savory soy sauce.

Fresh banana flavor blended with milk tea and chewy tapioca pearls.

Mango flavors combined with chewy tapioca pearls.

A refreshing pineapple-flavored tea, typically combined with chewy tapioca pearls for a delightful twist.

A refreshing blend of sweet strawberry flavor and chewy tapioca pearls in a creamy milk tea base.

Honeydew boba tea typically includes honeydew melon flavor, milk, and chewy tapioca pearls.

Fresh cantaloupe flavor combined with boba pearls for a refreshing and fruity bubble tea experience.

Freshly brewed tea combined with apple flavor and chewy tapioca pearls.

Strawberry and banana flavors blended with tea and chewy boba pearls for a fruity, refreshing bubble tea experience.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

Pure and refreshing bottled water.

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Crispy wonton wrappers filled with a creamy crab and cheese mixture.

Fried egg roll filled with pork and mixed vegetables.

Stir-fried Chinese vegetables typically include broccoli, carrots, mushrooms, and bell peppers, sautéed in a light soy sauce.

Light and fluffy white rice.

Stir-fried soft noodles typically with cabbage, carrots, and onions.

Fried rice typically includes stir-fried rice, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried egg noodles with mixed vegetables including broccoli, carrots, mushrooms, and green onions.

An additional charge for enhancing your dish with extra ingredients or options.

Add $2: Enhance your dish with an additional item or ingredient for a small fee.

Add $3: Enhance your dish by adding an extra ingredient or topping, such as extra meat, vegetables, or sauce.

Add a variety of ingredients to your dish for an additional $4. Options typically include extra meat, vegetables, or seafood.

Add $5: Additional charge for extra items or modifications to your dish.

Stir-fried noodles typically include a mix of vegetables and may feature ingredients like pork, chicken, or seafood for added flavor.

Typically includes a variety of options like soy sauce, spicy mayo, teriyaki sauce, and sweet and sour sauce.

An additional serving of our specially crafted sauce. Please specify the type of sauce you would like.

Crispy fried chicken, typically seasoned with Asian spices and herbs.

A tangy and sweet sauce typically made from sugar, vinegar, and fruit juices, perfect for dipping or glazing meats and vegetables.

A spicy condiment typically made in-house, featuring a blend of mustard seeds and spices.

Tong Cho sauce typically includes soy sauce, garlic, and ginger, creating a savory and slightly sweet flavor profile.

Tong cho sauce: A versatile Asian sauce typically featuring a blend of soy, garlic, and ginger, commonly used for marinating or stir-frying.

Tong Cho sauce typically includes a blend of soy sauce, garlic, and a hint of sweetness, often used in Asian cuisine for dipping or as a flavorful addition to stir-fries.