Golden China Restaurant Menu

Pan-fried dumplings filled with a mixture of chicken and vegetables, served in a set of ten.

Crispy, Juicy Wings- perfect for dipping

Crispy wontons filled with a creamy cheese mixture, typically accompanied by sweet and sour sauce.

Two vegetable egg rolls, hand-wrapped and deep-fried, filled with a mix of cabbage, carrots, and possibly other vegetables, served with a side of sweet and sour sauce.

Spicy.

Two pieces of shrimp egg rolls, wrapped in a crispy wonton skin, typically includes a mixture of minced vegetables and shrimp.

Egg drop soup with silky broth, available in small or whole sizes.

Deep-fried chicken balls coated in a tangy sweet and sour sauce.

Spicy.

Spicy.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Spicy.

Stir-fried chicken with pea pods, onions, and carrots, enveloped in a sweet and tangy mandarin sauce.

Deep-fried chicken balls coated in a tangy sweet and sour sauce.

Sliced beef sautéed with green peppers and onions, typically includes a rich brown sauce.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Sliced beef stir-fried with a medley of vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef with broccoli, typically includes carrots, stir-fried in a traditional brown sauce.

Tender chicken pieces are lightly battered and fried, then drizzled with a tangy lemon sauce, often served atop a bed of lettuce.

Spicy.

Diced chicken sautéed with celery, carrots, and water chestnuts, finished with roasted cashews in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a delicate white sauce.

Boneless chicken served on mixed vegetables, usually accompanied by a mild garlic-infused white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried pork combined with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Spicy.

Breaded shrimp accompanied by a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Shrimp sautéed with minced pork, peas, and carrots in a creamy egg white lobster sauce.

Shrimp Hong Sue typically includes battered shrimp with mixed vegetables, sautéed and served in a light sauce.

Plump shrimp stir-fried with fresh broccoli in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with celery, water chestnuts, mushrooms, and carrots, typically includes a savory brown sauce, garnished with toasted almonds.

Wor wonton soup with assorted fillings, available in small or whole sizes.

Mixed vegetables in a light broth, available in small or whole serving sizes.

Egg drop soup with silky broth, available in small or whole sizes.

Spicy.

Pan-fried dumplings filled with a mixture of chicken and vegetables, served in a set of ten.

Sliced pork, marinated in a blend of traditional Chinese BBQ sauces, then roasted to achieve a balance of tenderness and char.

Steamed dumplings, typically includes a mixture of ground pork and finely chopped vegetables, encased in a delicate dough wrapper.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

A curated assortment of classic appetizers, the Golden China Platter typically includes egg rolls, crab rangoons, teriyaki chicken, spare ribs, and fried shrimp.

Crispy wontons, typically filled with a mixture of minced pork and seasonings, deep-fried to golden perfection.

Crispy, Juicy Wings- perfect for dipping

Thin, crispy pastry filled with a mix of vegetables, typically cabbage and carrot, deep-fried to golden perfection. Comes with 2 pieces.

Jumbo shrimp, sliced and opened flat, then dipped in a light batter and deep-fried to achieve a golden crispiness.

An appetizer platter typically includes a curated selection of small bites such as egg rolls, fried shrimp, crab rangoon, and BBQ pork, served together for varied tastes.

Spicy.

Two vegetable egg rolls, hand-wrapped and deep-fried, filled with a mix of cabbage, carrots, and possibly other vegetables, served with a side of sweet and sour sauce.

Two pieces of shrimp egg rolls, wrapped in a crispy wonton skin, typically includes a mixture of minced vegetables and shrimp.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried chicken pieces served alongside fried rice, typically includes egg, peas, carrots, and onions, tailored for a child's portion.

Golden shrimp served with fried rice, typically including peas, carrots, and eggs, tailored for a child's portion.

Stir-fried shredded vegetables and eggs, typically includes cabbage, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.

A medley of premium vegetables, typically including bok choy, snow peas, and asparagus, lightly tossed in a delicate garlic sauce.

Fried tofu braised with a medley of vegetables, typically including carrots, mushrooms, and bok choy, in a savory brown sauce.

Sliced beef stir-fried with chow mein noodles and a medley of vegetables, typically includes bean sprouts, cabbage, and carrots, in a savory sauce.

Stir-fried egg noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically includes cabbage and carrots.

Stir-fried egg noodles with a medley of vegetables including cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Stir-fried thin egg noodles with chicken, typically includes onions and a mix of vegetables, seasoned with soy and oyster sauce.

Stir-fried soft noodles with pork, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft lo mein noodles stir-fried with shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, beef, shrimp, and a medley of vegetables, typically including carrots, cabbage, and onions, in a savory sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with a variety of vegetables such as broccoli, carrots, cabbage, onions, and bean sprouts, tossed in a savory sauce.

A Chinese-style omelet mixed with chicken, eggs, bean sprouts, and onions, typically served with a savory brown sauce.

Pan-fried egg omelette mixed with a medley of vegetables such as carrots, peas, mushrooms, and bean sprouts, served with a savory brown sauce.

Egg foo young omelet with shrimp, mixed with bean sprouts and onions, typically includes a savory sauce.

Pan-fried omelet with pork, bean sprouts, onions, and a savory brown sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

House special fried rice combines shrimp, chicken, beef, and pork, stir-fried with eggs, peas, carrots, and onions in a savory sauce.

Stir-fried rice with tender pork, eggs, peas, carrots, and onions.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, typically includes eggs and soy sauce.

Spicy.

Spicy.

Mu Shu Chicken: Shredded chicken, eggs, vegetables, served with pancakes. Available in small or whole sizes.

Tender chicken stir-fried with crunchy cashews. Options include small or whole serving sizes.

Sliced chicken, mushrooms, and mixed vegetables. Available in small or whole sizes.

Mandarin chicken served in choice of small or whole sizes.

Spicy.

Spicy.

Sweet and sour chicken balls, available in small or whole sizes.

Spicy.

Chicken and broccoli, available in small or whole sizes.

Boneless fried chicken, available in small or whole sizes.

Spicy.

Spicy.

Sautéed chicken with mushrooms. Available in small or whole sizes.

Spicy.

Spicy.

Almond-crusted chicken, available in small or whole servings.

Spicy.

Spicy.

Beef in savory oyster sauce, available in small or whole portions.

Mu Shu Pork: Shredded pork with wood ear mushrooms, bamboo shoots, and scrambled eggs. Served with pancakes. Available in small or whole sizes.

Spicy.

Spicy.

Pork in tangy sweet & sour sauce. Options: small or whole.

Spicy.

Green pepper and thinly sliced steak, options for small or whole servings.

Beef with fresh vegetables. Options: small or whole serving.

Shrimp with cashews, options for small or whole serving.

Spicy.

Spicy.

Shrimp sautéed with eggs, cabbage, bamboo shoots, and mushrooms, typically includes pancakes and hoisin sauce for wrapping.

Shrimp in Hong Sue style, available in small or whole size options.

Shrimp kew typically includes sautéed shrimp with a mix of Chinese vegetables such as mushrooms, water chestnuts, and bamboo shoots in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed scallops accompanied by a mix of vegetables, typically including water chestnuts, in a subtly flavored sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp cooked with lobster sauce. Option for small or whole serving.

Spicy.

Spicy.

Spicy.

Crispy fried egg noodles topped with a mix of shrimp, chicken, and BBQ pork, stir-fried with select vegetables in a savory sauce.

Spicy.

Spicy.

Spicy.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.