Golden China Restaurant Menu

Sweetened sauce with vinegar base.

A chunk of chicken with orange peel in spicy sauce.

2 pieces.

Deep-fried wontons filled with a mixture of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

8 pieces.

Chunks of chicken deep-fried with sesame seeds.

Chunks of boneless chicken sautéed with lots of broccoli in special sauce.

Chicken, stir-fried with soft noodles. Available in large or small.

Stir fried.

Crabmeat, scallops, jumbo shrimp, sautéed with assorted Chinese vegetables.

Crabmeat scallops, jumbo shrimp, sautéed with assorted Chinese vegetables on bird nest with white sauce.

Crabmeat scallops, jumbo shrimp, sautéed with assorted Chinese vegetables on sizzling rice with white sauce.

Chicken, pork, shrimp and mixed vegetables on sizzling rice in brown sauce, served on a hot plate.

Chicken, jumbo shrimp, beef, roast pork, and broccoli with Chinese vegetables in brown sauce.

Jumbo shrimp, chicken, beef, roast pork, and seven fried shrimp mixed vegetables.

Shrimp, beef, chicken, and roast pork with Chinese vegetables. (with Crispy fried wonton).

A chunk of beef with orange peel in spicy sauce.

A chunk of chicken with orange peel in spicy sauce.

Chunks of boneless chicken sautéed with lots of broccoli in special sauce.

Chunks of chicken deep-fried with sesame seeds.

Scallops and beef with mixed vegetables.

Scallop and jumbo shrimp in garlic sauce.

Chicken, beef, pork with onion, bamboo shoots, green pepper, broccoli, water chestnut, snow peas, and red carrots.

Jumbo shrimp with mixed vegetables in white sauce.

Jumbo shrimp with mixed vegetables in white sauce.

Beef, snow peas, green pepper, and red carrot in hoisin sauce.

White meat chicken with broccoli, bok choy, red carrot, bamboo shoots, water chestnuts, snow peas, and baby corn.

Crispy tofu in a tangy sauce with options of hot, medium, or mild spice levels.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Crispy tofu glazed in tangy orange sauce. Spice levels: hot, medium, mild.

Chicken marinated in a bourbon-infused sauce, typically includes carrots, onion, and bell pepper, served in a sweet and slightly tangy sauce.

Chunks of boneless chicken in special sauce.

Tender chicken pieces coated in a crispy batter, served with a rich peanut butter sauce.

Tender chicken pieces stir-fried with green and red bell peppers, onions, and a savory pepper sauce.

Beef with broccoli, Roast pork with garlic sauce, sweet and sour chicken, pork fried rice.

Beef with broccoli,Roast pork with garlic sauce, shrimp with Chinese vegetables, sweet and sour chicken, pork fried rice.

Beef with broccoli,Roast pork with garlic sauce, shrimp with Chinese vegetables, sweet and sour chicken, triple delight Szechuan style, sweet and sour chicken, pork fried rice.

Beef with broccoli, Roast pork with garlic sauce, shrimp with Chinese vegetables, cashew chicken, happy family, triple sweet and sour, pork fried rice.

Stir-fried egg noodles with shrimp and a blend of vegetables, typically including celery, carrots, and cabbage, in a savory soy-based sauce.

3 pieces.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Stir fried chicken and vegetable dish.

Poultry.

Mild sweet meat that has been roasted.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

White meat chicken with broccoli bok choy red carrot bamboo shoots water chestnuts snow peas and baby corn.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with crisp vegetables in a savory sauce.

Mild sweet meat that has been roasted.

Tender beef slices stir-fried with fresh broccoli in a savory brown sauce.

Dry spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry.

White meat chicken with broccoli bok choy red carrot bamboo shoots water chestnuts snow peas and baby corn.

Chicken smothered in garlic sauce. Choose from hot, medium, or mild spice levels.

Marinated and stir fried.

Beef stir-fried with garlic sauce, customizable spice levels: hot, medium, mild.

Chunks of boneless chicken sauteed with lots of broccoli in special sauce.

Marinated and stir fried.

Tender boneless spare ribs glazed in a rich, savory sauce, served with a side of fried rice mixed with diced vegetables.

Ten pieces of deep-fried dough, typically dusted with sugar.

Crispy wontons, typically filled with a blend of pork and spices, served in a set of ten.

8 pieces.

8 pieces.

5 pieces.

2 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

12 pcs

Whole chicken wings, lightly battered and fried, typically including a blend of Chinese spices.

Shrimp, lightly battered and deep-fried, typically served with a homemade sauce.

Whole chicken wings, typically marinated and lightly breaded, then deep-fried to achieve a crispy exterior.

Rolled pork and a blend of minced vegetables, typically encased in a crispy outer layer.

Crispy roll filled with a delightful mix of vegetables.

Steamed soybeans

A mix of fresh seaweed strands, lightly seasoned with sesame seeds and a touch of soy sauce.

Deep-fried wontons filled with a mixture of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Boneless pork ribs, typically marinated in a sweet BBQ sauce and cooked until tender. Served in a smaller portion suitable for an appetizer.

Spare ribs typically marinated in a blend of Chinese spices and sauces, then roasted or grilled to achieve a tender texture.

Soup that is made with chicken broth noodles and vegetables.

Seasend broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Spicy.

Savory liquid dish made with a variety of vegetables.

A savory blend of chicken, shrimp, and pork with a variety of Chinese vegetables, typically served in a rich broth.

For 2.

Mild sweet meat that has been roasted.

Tender chicken strips stir-fried with thin rice noodles, crisp vegetables, and a light savory sauce.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and celery.

Stir fried noodle dish.

Thin rice noodles with shrimp, chicken, pork, and mixed vegetables.

Mild sweet meat that has been roasted.

Chicken, stir-fried with soft noodles. Available in large or small.

Shrimp Lo Mein: Available in large or small sizes.

Stir-fried beef with soft noodles, available in large or small sizes.

House special lo mein with options for large or small serving sizes.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Sautéed string beans typically include fresh string beans stir-fried with garlic, possibly enhanced with ginger or a savory sauce.

Broccoli sautéed in a lightly seasoned sauce, typically including garlic.

Spicy.

Tofu. spicy sweet and salty sauce made from fermented black beans.

Vegetable stir fry.

Fried noodles typically include a stir-fried blend of noodles with a mix of vegetables, often seasoned with soy sauce.

Steamed white rice, available in large or small portions.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Spicy.

Mild sweet meat that has been roasted.

Spicy.

Mild sweet meat that has been roasted.

White meat chicken with broccoli bok choy red carrot bamboo shoots water chestnuts snow peas and baby corn.

White meat chicken with broccoli bok choy red carrot bamboo shoots water chestnuts snow peas and baby corn.

Stir fried chicken and vegetable dish.

Chicken and broccoli, available in large or small sizes.

Poultry.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and mushrooms in a savory brown sauce.

Chicken tossed in garlic sauce. Spice levels: hot, medium, mild.

Dry spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Spicy stir-fry.

Diced chicken and shrimp stir-fried with cashew nuts, typically includes vegetables like celery, mushrooms, and bell peppers in a savory brown sauce.

Beef and broccoli, available in large or small sizes.

Sliced beef and snow peas. Available in large or small sizes.

Sliced beef stir-fried with mushrooms and bamboo shoots, typically served in a savory brown sauce.

Curry seasoned dish.

Marinated and stir fried.

Spicy.

Beef sautéed in garlic sauce, customizable spice level: hot, medium, or mild.

Sliced beef in a spicy sauce, customizable heat levels: hot, medium, or mild.

Stir fried steak with vegetables and a savory sauce.

Stir-fried beef with a medley of Chinese vegetables including bok choy, carrots, mushrooms, bamboo shoots, and water chestnuts, typically served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and bamboo shoots in a savory brown sauce.

Mild sweet meat that has been roasted.

Mild white sauce.

Shell fish. spicy sweet and salty sauce made from fermented black beans.

Shrimp paired with broccoli, available in large or small sizes

Shell fish.

Baby shrimp sautéed with cashew nuts, typically includes vegetables such as carrots and celery, served in a light brown sauce.

Spicy stir-fry.

Scallops stir-fried with a variety of Chinese vegetables, typically including broccoli, mushrooms, and carrots, in a light sauce.

Marinated and stir fried.

Spicy.

Hot and Spicy Shrimp. Select spice level: hot, medium, or mild.

White meat chicken with broccoli bok choy red carrot bamboo shoots water chestnuts snow peas and baby corn.

Tender steamed chicken paired with crisp broccoli, typically prepared without the addition of salt, sugar, oil, or MSG for a lighter option.

Shell fish.

Shell fish.

Steamed beef paired with broccoli, prepared without the use of oil, salt, or MSG, embodying a simpler approach to this classic dish.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A 12oz can of Dr. Pepper, a carbonated soft drink known for its unique blend of 23 different flavors, offering a distinct, refreshing taste.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

A 12oz carbonated beverage infused with ginger, offering a distinctive ginger taste.

Change up your routine with the bright, bubbly, fruity orange flavor.

A 12oz A&W root beer, a carbonated beverage known for its creamy and smooth sassafras flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.