Golden China Menu

Crispy rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin pastry and fried.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Breaded chicken nuggets, served in a portion of 12 pieces.

Boneless spare ribs available in small or large sizes.

Bar-b-q spare ribs, available in small or large.

Crispy wontons, deep-fried and typically filled with a savory pork mixture.

Pork ribs tips, fried, available in small or large.

Eight dumplings, available fried or steamed.

Six pieces of toast, each topped with a minced shrimp mixture, typically including ginger and green onion, then deep-fried to achieve a crispy texture.

Steak skewers, typically marinated in a blend of Chinese spices and sauces, then grilled.

Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a crispy wonton wrapper.

Chicken skewers marinated in a soy-based sauce, typically including a blend of sweet and savory flavors.

Egg roll, spare ribs, fried wonton, jumbo shrimp, shrimp toast, steak on stick.

Thinly sliced potatoes, deep-fried until golden.

Sliced onions dipped in batter, typically deep-fried until golden brown.

Eight pieces of mozzarella cheese, encased in a crispy breadcrumb coating, typically served with marinara sauce.

Bite-sized rolls filled with finely chopped steak and melted cheese, encased in a crispy wrapper.

Ten pieces of fried dough, typically dusted with sugar.

Silky egg ribbons in a savory broth. Available in small or large.

Wonton and egg in a savory broth. Options: small or large.

Chicken and noodle broth, available in small or large servings.

Chicken rice soup with options for small or large servings.

A medley of mixed vegetables in a clear, savory broth.

Spicy.

A harmonious blend of chicken, shrimp, and roast pork, simmered with a variety of mixed vegetables in a savory broth.

Shrimp, scallops, and crab meat combined with mixed vegetables in a traditional Chinese broth.

Shrimp yat gaw mein consists of shrimp and soft noodles, typically accompanied by mixed vegetables in a savory broth.

Beef yat gaw mein typically includes beef and noodles in a broth, often accompanied by assorted vegetables.

Chicken yat gaw mein consists of chicken and soft wheat noodles, typically served in a broth with a variety of mixed vegetables.

Pork yat gaw mein combines pork with noodles and mixed vegetables in a savory broth.

Pork bits stir-fried with rice, peas, carrots, and egg. Available in small or large sizes.

Shrimp fried rice with options for small or large sizes.

Savory fried rice with tender beef. Available in small or large sizes.

Vegetable blend mixed into fried rice. Available in small or large sizes.

Combination fried rice with choice of small or large serving.

Simplicity at its best: white rice stir-fried to perfection. Available in small or large.

Stir-fried rice with shrimp, scallops, crab meat, and squid, typically includes eggs and mixed vegetables.

Stir-fried white rice with chicken, pork, and shrimp, typically includes peas, carrots, and egg.

Spicy.

Beef and lo mein noodles, available in small or large sizes.

Shrimp intertwined with soft lo mein noodles. Available in small or large sizes.

Chicken Lo Mein with options for small or large servings.

Pork stirred with soft noodles. Available in small or large.

Combination Lo Mein available in small or large sizes, featuring a mix of classic ingredients.

Soft noodles stir-fried with a mix of shrimp, scallops, and crab meat, typically includes vegetables.

Crispy chicken balls in tangy sweet and sour sauce. Available in small or large.

Shrimp in tangy sauce, available in small or large.

Lightly battered chicken balls served with a sweet and sour sauce, typically including a mix of chicken, pork, and shrimp.

Battered and deep-fried chicken balls, served with a tangy and slightly sweet lemon sauce.

Stir-fried wide, flat rice noodles with chicken, onions, bean sprouts, and green onions in a savory sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Wide, flat rice noodles stir-fried with shrimp, onions, bean sprouts, and a blend of traditional Chinese seasonings.

Wide flat rice noodles stir-fried with shrimp, chicken, beef, and a mix of vegetables including cabbage and onions.

Wide, flat rice noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and crab meat, along with assorted vegetables.

Thin rice noodles stir-fried with chicken, typically includes eggs, cabbage, and a variety of vegetables such as carrots and celery.

Thin rice noodles stir-fried with beef and a mix of vegetables including cabbage, celery, and carrots, typically seasoned with soy sauce.

Thin rice noodles stir-fried with shrimp, typically includes egg and a selection of vegetables such as bean sprouts and carrots.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.

Thin rice noodles stir-fried with shrimp, scallops, and crab meat, typically includes a mix of vegetables such as cabbage and carrots.

Spicy.

Pork with pepper & tomato, available in small or large sizes.

Pork and snow peas, available in small or large sizes.

Pork with seasonal vegetables, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Pork and string bean stir-fry, available in small or large.

Chicken, bell peppers, and tomatoes. Available in small or large sizes.

Chicken paired with a medley of vegetables. Available in small or large sizes.

Curry chicken paired with onion, available in small or large sizes.

Chicken pieces, crunchy cashew nuts. Available in small or large sizes.

Chicken breast and snow peas in a light sauce. Options: small or large.

Chicken and mushroom, small or large.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, string beans, with options for small or large servings.

Bourbon chicken with size options of small or large.

Honey Chicken: Crisp chicken coated in a sweet honey glaze. Available in small or large.

Stir-fried beef with bell peppers and tomatoes, available in small or large sizes.

Beef and broccoli in a savory sauce. Available in small or large.

Beef sautéed with a medley of fresh vegetables. Available in small or large sizes.

Tender beef slices, crisp snow peas. Available in small or large.

Spicy.

Beef and mushroom simmered together. Available in small or large.

Spicy.

Spicy.

Spicy.

Spicy.

String beans paired with sliced beef. Options: small or large serving.

Mongolian beef with scallions and onions. Available in small or large servings.

Shrimp sautéed with peppers and tomatoes. Available in small or large sizes.

Shrimp, mixed vegetables. Available in small or large.

Shrimp in savory lobster sauce, available in small or large sizes.

Shrimp and mushrooms, available in small or large sizes.

Shrimp and cashew nuts, choice of small or large.

Hot and spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp paired with crisp string beans. Available in small or large.

Scallops paired with broccoli. Available in small or large sizes.

Scallops paired with mixed vegetables. Available in small or large sizes.

Spicy.

Spicy.

Pork and eggs combined in a Chinese-style omelette, often accompanied by vegetables such as bean sprouts, onions, and cabbage.

A Chinese-style omelette incorporating shrimp, cabbage, onions, and bean sprouts, often served with a savory sauce.

Beef and mixed vegetables folded into a traditional Chinese-style omelette, often accompanied by a savory sauce.

Egg foo young patties featuring a medley of vegetables such as broccoli, carrots, and mushrooms, typically accompanied by a savory sauce.

A Chinese-style omelet featuring a mix of chicken, shrimp, and pork, accompanied by onions and bean sprouts.

Seafood egg foo young combines shrimp, crab, and other seafood in a traditional Chinese omelette, often accompanied by vegetables.

Stir-fried egg noodles with chicken, typically includes cabbage, bean sprouts, and onions in a savory sauce.

Stir-fried egg noodles with roast pork, bean sprouts, cabbage, and onions in a savory sauce.

Shrimp stir-fried with egg noodles, carrots, bean sprouts, and cabbage, typically includes a savory sauce.

Sautéed beef and chow mein noodles, typically includes a mix of vegetables like onions, carrots, and cabbage in a savory sauce.

Stir-fried noodles with chicken, beef, shrimp, and a variety of vegetables, typically including onions, carrots, and cabbage.

Stir-fried egg noodles with a selection of seafood, typically includes vegetables in a savory sauce.

Sautéed broccoli in a rich brown sauce. Available in small or large sizes.

Spicy.

Spicy.

Fried bean curd accompanied by a medley of vegetables, served in a traditional brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four thin pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically served with a side of thin pancakes for wrapping.

Hot and spicy.

Stir-fried mix of vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with pancakes and a side of hoisin sauce.

Tender steamed chicken paired with fresh broccoli, typically prepared without the use of salt, sugar, or oil.

Steamed shrimp with broccoli typically includes fresh shrimp and broccoli, prepared without the use of oil, salt, or MSG.

Tender steamed chicken paired with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn, creating a balanced dish.

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed bean curd combined with a medley of mixed vegetables, typically prepared without oil, emphasizing a lighter fare.

Steamed shrimp and chicken with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Jumbo shrimp, lightly battered and fried until golden, then glazed with a sweet honey sauce.

Spicy. Crispy chicken with oranges peel in spicy sauce.

Spicy. Tender chunks of boneless chicken marinated in hot sauce.

Chunks of battered fried chicken with sprinkled roast sesame seeds.

Shrimp, chicken & beef sautéed with mixed vegetables.

Lobster meat, chicken, pork, shrimp & beef sautéed with mixed vegetables in tasty brown sauce.

Beef, chicken, pork, shrimp sautéed with mix vegetables.

Lobster, shrimp & scallop with mixed vegetables in tasty white sauce.

Jumbo shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce.

Sliced beef sautéed with orange peel, typically includes a spicy sauce.

Spicy.

Sliced beef, typically stir-fried and coated in a savory sesame sauce, garnished with sesame seeds and served over broccoli.

Shrimp lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Beef and scallops sautéed with a variety of mixed vegetables in a savory brown sauce.

Jumbo shrimp wrapped with bacon, pan-fried and typically includes egg, served on a bed of onions with a special sauce.

General Tso's chicken and shrimp, typically prepared with a spicy sauce and served with mixed vegetables.

Shredded beef, deep-fried until crispy, then tossed with celery and carrots in a savory and slightly sweet sauce.

4 pieces.

Jumbo shrimp coated and fried, served with a special creamy coconut sauce.

Chicken beef or shrimp.

Chicken beef or shrimp.

Chicken or shrimp.

Chicken beef or shrimp.

Spicy.

Spicy.

Chicken beef or shrimp.

Sliced steak, melted cheese in a soft sub roll. Available in half 6" or whole 12".

Tender ham, melted cheese in a toasted sub, available in half 6" or whole 12".

Thinly sliced cold ham and cheese in a submarine sandwich. Available in half 6" or whole 12" sizes.

Cheeseburger Sub: Quality beef patty, melted cheese, toppings in a classic bun. Options for half 6" or whole 12".

Fillet fish and melted cheese in a sub, available in half 6" or whole 12".

Whiting.

Fried oysters (10), choice of french fries or fried rice as side.

Ten fried scallops with a side option of either French fries or fried rice.

Whiting.

Jumbo shrimp, fish, oyster, scallop, crab stick.

Crab stick served with a choice of French fries or fried rice.

Beef patty served on a bun, typically includes lettuce, tomato, and mayonnaise.

Crispy fish fillet, typically includes lettuce, tomato, and a hint of mayonnaise on a soft bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Bacon, lettuce, and tomato, typically served with mayo on bread, inspired by classic BLT sandwiches.

Five wings served with choice of rice or lo mein options including plain, various meat, shrimp, or vegetable.

10 wings served with a choice of side: various fried rice options, plain, french fries, or lo mein with multiple protein selections.

20 spicy buffalo wings. Options include wings alone, with French fries, or fried rice.

10 piece honey bbq wings, served with choice of wings only, french fries, or fried rice.

Glazed with sweet honey BBQ sauce. Options include wings only, with French fries or fried rice.

General Tso's wings, 10 pieces, served with choice of wings only, fries, or fried rice.

Spicy, tangy chicken wings. Options include alone, with French fries, or fried rice.

Old Bay seasoned, steamed shrimp, available in 1/2 lb or 1 lb. Peel-on.

Roast pork, onions, celery, and bok choy. Does not contain noodles.

Beef chow mein typically consists of stir-fried beef with onions, celery, and bok choy, sautéed in a savory brown sauce.

Shrimp chow mein typically includes shrimp, onions, celery, and Chinese vegetables, sautéed and served with crispy noodles.

Lo Mein noodles stir-fried with chicken and a blend of traditional vegetables such as cabbage, carrots, and green onions.

Stir-fried egg noodles with tender slices of pork and a mix of vegetables, typically includes cabbage and carrots. Served with pork fried rice and a pork egg roll.

Lo mein noodles stir-fried with beef and a mix of vegetables, typically includes onions, carrots, and bok choy.

Stir-fried egg noodles with shrimp and a mix of traditional vegetables, typically seasoned with soy sauce.

Chicken Egg Foo Young, a Chinese omelette, typically includes chicken, onions, bean sprouts, and cabbage, served as part of a combination platter.

Roast pork combined with onions, bean sprouts, and eggs, forming a savory omelet, typically accompanied by white rice and gravy.

Beef Egg Foo Young is a Chinese omelet incorporating beef and typically features onions and bean sprouts, served with a side of gravy.

Shrimp Egg Foo Young, a Chinese omelette, typically includes shrimp, onions, and bean sprouts, enveloped in whisked eggs.

Sliced chicken breast sautéed with fresh broccoli in a savory brown sauce.

Sliced roast pork and broccoli, typically includes a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and a medley of vegetables in a delicate white sauce.

Battered chicken balls, typically includes a sweet and sour sauce with hints of pineapple and bell pepper.

Lightly battered pork fried and tossed with a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Sliced beef stir-fried with onions and green peppers, typically served in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, all tossed together in a savory brown sauce.

Beef sautéed with broccoli, carrots, water chestnuts, mushrooms, and snow peas, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a brown sauce, typically includes bamboo shoots and mushrooms.

Spicy.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Jumbo shrimp stir-fried with fresh broccoli, typically accompanied by pork fried rice and an egg roll, served in a savory brown sauce.

Shrimp cooked in a savory white sauce, typically includes minced pork, peas, and carrots, garnished with scrambled eggs.

Pork ribs, marinated in a homemade barbecue sauce, then roasted to highlight their natural flavors.

Boneless spare ribs, marinated and roasted, typically served in a sweet barbecue sauce.

Spicy.

Chunks of battered fried chicken with sprinkled roast sesame seeds.

Lightly breaded chicken deep-fried, typically includes a sweet honey glaze.

Marinated chicken, typically includes a blend of bourbon and soy sauce, served as a combination platter.

16 oz bottled soda options include orange, coke, pepsi, sprite, mountain dew, and diet coke.

2 liter soda available in a variety of flavors, including orange, ginger ale, Coca-Cola, Pepsi, Sprite, Mountain Dew, and Diet Coke.

Freshly squeezed selections: strawberry, kiwi, orange, fruit punch, grapes.

A refreshing beverage, often including pieces of tender coconut meat for added texture.

Refreshing homemade iced tea, perfect for a sunny day.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Moo goo gai pan served with choice of white, fried, or no rice. Optional side of soup (wonton, egg drop, hot & sour) or vegetable egg roll.

Spicy.

Spicy.

Spicy.

Chicken and broccoli. Options for rice: white, fried, or none. Choose a side: wonton, egg drop, hot & sour soup, vegetable egg roll, or none.

Beef with broccoli, served with choice of white rice, fried rice, or no rice. Select from wonton soup, egg drop soup, hot & sour soup, vegetable egg roll, or no side.

Pork with broccoli served with choice of white, fried, or no rice. Optional side of soups or vegetable egg roll.

Shrimp and broccoli served with options of white rice, fried rice, or no rice. Choice of wonton, egg drop, hot & sour soup, vegetable egg roll, or no side.

Beef and green peppers; options for white rice, fried rice, or no rice. Choose from wonton soup, egg drop soup, hot & sour soup, or vegetable egg roll for side.

Sweet and sour chicken balls, choice of pork or chicken. Includes white, fried, or no rice. Option for wonton, egg drop, hot & sour soup, vegetable egg roll, or no side.

Mixed vegetables served with options of white rice, fried rice, or no rice. Choose from wonton soup, egg drop soup, hot & sour soup, vegetable egg roll, or no side.

Assorted vegetables with choice of shrimp, chicken, pork, or beef. Includes option for white rice, fried rice, or no rice. Select from wonton soup, egg drop soup, hot & sour soup, vegetable egg roll, or no side.

Spicy.

Spicy.

Includes choice of protein (vegetable, chicken, beef, shrimp, pork) and rice (white, fried, or no rice). Served with a side (wonton, egg drop, hot & sour soups, vegetable egg roll, or no side).

Lo mein noodles with choice of vegetable, chicken, beef, shrimp, or pork. Served with white rice, fried rice, or no rice. Select wonton soup, egg drop soup, hot & sour soup, or vegetable egg roll as a side.

Wrapped in a thin, crispy shell, these rolls are filled with a mix of vegetables and sometimes meat, then deep-fried.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Breaded chicken nuggets, typically served as a dozen pieces, drawing from a popular Chinese appetizer choice.

Boneless spare ribs, available in small or large.

Spare ribs with bar-b-q sauce, available in small or large sizes.

Crispy wontons, typically filled with a savory pork mixture, served in a portion of twelve.

Pork ribs tips fried to perfection. Available in small or large sizes.

Eight dumplings, choice of fried or steamed.

Six pieces of toast, each topped with a minced shrimp mixture, typically deep-fried until golden and crispy.

Steak skewers, typically marinated in a blend of Chinese spices and sauces, served as a set of four.

Crabmeat and cream cheese encased in a crispy wonton wrapper, typically served as eight pieces.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce, served in a set of four.

Egg roll, spare ribs, fried wonton, jumbo shrimp, shrimp toast, steak on stick.

Potato strips deep-fried until golden, often seasoned with salt.

Slices of onion coated in a batter and deep-fried until crisp.

Eight pieces of mozzarella cheese, encased in a crispy breadcrumb coating, typically served with a side of marinara sauce.

A small roll filled with finely chopped steak and cheese, typically includes onions.

Ten pieces of fried dough, lightly dusted with sugar.

Silky broth with ribbon-like strands of egg. Available in small or large.

Chicken and rice in a savory broth. Options: small or large.

Mixed vegetables in a clear, savory broth, typically featuring a blend of traditional Chinese vegetables.

Spicy.

House special soup combines shrimp, chicken, roast pork, and a variety of vegetables, served in a savory broth.

Shrimp, scallops, and crab meat combined with mixed vegetables in a traditional Chinese broth.

Shrimp yat gaw mein typically includes a savory broth with shrimp and wheat noodles, accompanied by mixed vegetables.

Beef yat gaw mein consists of savory beef with egg noodles, often accompanied by assorted vegetables in a rich broth.

Chicken yat gaw mein consists of chicken and noodles in a broth, typically accompanied by mixed vegetables.

Pork yat gaw mein consists of pork and noodles, typically accompanied by a selection of vegetables in a savory broth.

Chicken rice soup with options of small or large sizes.

Wonton Egg Drop Soup: Small or large options, combining silky egg ribbons with savory wontons in a clear broth.

Chicken, noodles in a savory broth. Options: small or large serving.

Pork pieces mixed with stir-fried rice. Available in small or large sizes.

Shrimp tossed with rice, peas, carrots, and onions. Available in small or large sizes.

Beef Fried Rice: Stir-fried rice mixed with beef. Available in small or large sizes.

Vegetable mixed with rice, available in small or large sizes.

Mixed meats and vegetables fried rice, available in small or large.

Plain fried rice. Available in small or large sizes.

Fried rice featuring a medley of seafood, often including shrimp, scallops, and squid, combined with eggs and seasoned with soy sauce.

Stir-fried white rice combined with egg, chicken, pork, and shrimp, typically includes peas and carrots.

Spicy.

Tender beef strips with lo mein noodles. Available in small or large sizes.

Shrimp Lo Mein: Choices of small or large, tossed with noodles.

Chicken lo mein available in small or large sizes.

Pork and soft noodles, available in small or large.

Combination Lo Mein with mixed proteins. Available in small or large sizes.

Soft noodles stir-fried with a mix of seafood, including shrimp, scallops, crab meat, and possibly squid, accompanied by vegetables in a savory sauce.

Chicken balls in a tangy sweet and sour sauce. Available in small or large sizes.

Sweet & sour shrimp available in small or large sizes.

Lightly battered chicken, pork, and shrimp, typically includes a tangy sweet and sour sauce.

Crispy chicken balls coated in a tangy lemon sauce, a sweet and sour twist on the classic dish.

Sliced chicken stir-fried with flat, wide rice noodles, commonly accompanied by bean sprouts, onions, and a blend of traditional sauces.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and a blend of traditional Chinese sauces.

Wide flat rice noodles stir-fried with shrimp, chicken, beef, and a mix of vegetables including cabbage and green onions.

Wide, flat rice noodles stir-fried with a medley of seafood, typically including shrimp, scallops, and crab meat, along with assorted vegetables.

Thin rice noodles stir-fried with chicken, typically includes eggs, cabbage, and a mix of vegetables such as carrots and celery.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables such as cabbage, celery, and carrots, seasoned with traditional Chinese flavors.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as cabbage and carrots.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with a mix of seafood including shrimp, scallops, and crab meat, typically accompanied by eggs and select vegetables.

Spicy.

Pork, pepper, and tomato with options for small or large servings.

Pork and snow peas, available in small or large sizes.

Pork stir-fried with mixed vegetables. Available in small or large.

Spicy.

Spicy.

Spicy.

Pork and string beans. Available in small or large sizes.

Chicken, pepper, and tomato stir-fry, available in small or large sizes.

Chicken, mixed vegetables. Available in small or large.

Curry Chicken with Onion - Available in small or large sizes.

Chicken, cashew nuts, available in small or large sizes.

Chicken and snow peas. Available in small or large.

Chicken and mushrooms, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed chicken and string beans, available in small or large servings.

Bourbon chicken served in either small or large portions.

Honey chicken, available in small or large sizes.

Beef sautéed with peppers and tomatoes. Available in small or large sizes.

Beef and broccoli, available in small or large sizes.

Beef stir-fried with a medley of fresh vegetables. Available in small or large sizes.

Tender beef, crisp snow peas. Available in small or large sizes.

Spicy.

Sautéed beef and mushrooms. Available in small or large.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and string beans. Available in small or large sizes.

Mongolian beef, available in small or large sizes.

Shrimp sautéed with peppers and tomatoes. Options for small or large servings.

Shrimp, mixed vegetables. Available in small or large sizes.

Shrimp in lobster sauce, available in small or large.

Shrimp, mushrooms, available in small or large sizes.

Shrimp paired with cashew nuts, available in small or large sizes.

Hot and spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp paired with string beans, available in small or large sizes.

Scallops and broccoli, available in small or large sizes.

Scallops paired with an assortment of vegetables, available in small or large sizes.

Spicy.

Spicy.

Pork, eggs, and a blend of traditional Chinese vegetables, all combined into a classic omelette.

Shrimp, egg, and a mix of vegetables like cabbage and bean sprouts, combined into a traditional Chinese omelette.

Beef and a selection of vegetables, such as onions, peas, and carrots, combined in a traditional Chinese-style omelette.

Egg foo young patties featuring a blend of vegetables such as cabbage, peas, carrots, and mushrooms.

A Chinese-style omelette that typically includes chicken, shrimp, and pork along with onions and bean sprouts.

A Chinese-style omelette incorporating a mix of seafood, typically includes shrimp, crab meat, and possibly other seafood varieties.

Stir-fried egg noodles with chicken, typically includes cabbage, bean sprouts, and onions.

Stir-fried noodles with slices of roast pork, onions, celery, and bean sprouts, typically served in a savory sauce.

Stir-fried noodles with shrimp, carrots, bean sprouts, and cabbage, typically tossed in a savory sauce.

Sliced beef stir-fried with chow mein noodles and a selection of vegetables, typically including bean sprouts, onions, and cabbage, in a savory sauce.

Stir-fried noodles with chicken, beef, shrimp, and a mix of vegetables, typically includes onions, carrots, and bean sprouts.

Stir-fried egg noodles with a mix of shrimp, scallops, and squid, combined with vegetables in a savory sauce.

Broccoli sautéed in brown sauce. Available in small or large.

Spicy.

Spicy.

Fried bean curd combined with a medley of vegetables, typically includes mushrooms, bamboo shoots, and carrots, all enveloped in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded chicken sautéed with eggs, cabbage, and bamboo shoots, typically includes mushrooms and carrots, wrapped in four thin pancakes with hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically including mushrooms and served with pancakes for wrapping.

Hot and spicy.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce.

Tender steamed chicken paired with crisp broccoli florets, typically prepared without the use of oil, salt, or MSG for a lighter option.

Steamed shrimp paired with broccoli, prepared without the use of oil or MSG, focusing on a simple and clean flavor profile.

Steamed chicken paired with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas.

Steamed shrimp with mixed vegetables typically includes plump shrimp and a variety of fresh vegetables, gently steamed to preserve their natural flavors and textures.

Steamed bean curd paired with a medley of mixed vegetables, showcasing the simplicity of traditional Chinese cooking techniques.

Steamed shrimp and chicken served with a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Jumbo shrimp lightly battered and fried, then glazed with a sweet honey sauce, often accompanied by a sprinkle of sesame seeds.

Spicy. Crispy chicken with oranges peel in spicy sauce.

Spicy. Tender chunks of boneless chicken marinated in hot sauce.

Chunks of battered fried chicken with sprinkled roast sesame seeds.

Shrimp, chicken & beef sautéed with mixed vegetables.

Lobster meat, chicken, pork, shrimp & beef sautéed with mixed vegetables in tasty brown sauce.

Beef, chicken, pork, shrimp sautéed with mix vegetables.

Lobster, shrimp & scallop with mixed vegetables in tasty white sauce.

Jumbo shrimp and scallops sautéed with a medley of vegetables in a robust garlic sauce, carrying a notable spicy kick.

Sliced beef sautéed with orange peels in a spicy sauce, typically accompanied by broccoli.

Spicy.

Sliced beef typically coated and fried, then sautéed in a special sesame sauce, often accompanied by broccoli and garnished with sesame seeds.

Shrimp lightly fried and coated in a savory sesame sauce, garnished with sesame seeds.

Beef and scallops sautéed with a variety of mixed vegetables, typically served in a savory brown sauce.

Jumbo shrimp wrapped with bacon, typically pan-fried and served with a special sauce, often accompanied by onions.

General Tso's chicken and jumbo shrimp, typically includes mixed vegetables in a spicy and savory sauce.

Shredded beef, deep-fried until crispy, then sautéed with a selection of vegetables in a chef's special sauce.

4 pieces.

Crispy shrimp enveloped in a sweet and creamy coconut sauce, often accompanied by a garnish of shredded coconut.

Chicken beef or shrimp.

Chicken beef or shrimp.

Chicken or shrimp.

Chicken beef or shrimp.

Spicy.

Spicy.

Chicken beef or shrimp.

Steak and cheese sub with option of half 6" or whole 12".

Warm ham and melted cheese on a submarine sandwich. Choice of half 6" or whole 12".

Cold ham and cheese on a submarine sandwich, available in half (6") or whole (12") sizes.

Cheeseburger sub, Chinese twist, choice of half 6" or whole 12".

Golden fried fish fillet, melted cheese, fresh lettuce, and tangy sauce in a soft submarine bun. Available in half 6" or whole 12" sizes.

Whiting.

Oysters, fried, served with choice of French fries or fried rice.

Ten scallops, golden-fried. Served with a choice of French fries or fried rice.

Whiting.

Jumbo shrimp, fish, oyster, scallop, crab stick.

Crab stick with choice of french fries or fried rice.

Ground beef patty typically includes buns, mayonnaise, lettuce, and tomato.

Crispy fried fish fillet, typically includes lettuce, tomato, and a tangy tartar sauce, served on a soft bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Bacon, lettuce, and tomato with a hint of mayo, served on a classic toasted bread, drawing inspiration from traditional BLT preparations.

Four chicken wings, offered with sides including rice variations (pork, chicken, shrimp, beef), French fries, or lo mein (vegetable, chicken, pork, beef, shrimp).

Five wings accompanied by choice of plain, various fried rice options, or lo mein varieties including shrimp, pork, beef, chicken, and vegetable.

10 wings served with choice of side: plain, assorted fried rice options, vegetable, chicken, pork, beef, or shrimp lo mein.

20 piece buffalo wings, spicy cut. Options include wings only, or served with French fries or fried rice.

Honey BBQ chicken wings, 10 pieces, served with choice of wings only, French fries, or fried rice.

20 piece honey BBQ wings, choice of wings only, with French fries or fried rice.

General Tso's Wings: 10 pieces, options include wings only, french fries, or fried rice.

20 piece General Tso's wings with an option of wings only, french fries, or fried rice.

Old Bay seasoned steamed shrimp, offered in half or full pound servings.

Roast pork sautéed with onions, celery, and bok choy, typically served without noodles in a savory sauce.

Beef chow mein typically includes beef, onions, celery, and bok choy, sautéed together, often accompanied by a savory brown sauce.

Shrimp chow mein features shrimp and a mix of vegetables like onion, celery, and bok choy, typically sautéed together and served with crispy noodles.

Stir-fried lo mein noodles with chicken and a mix of vegetables such as cabbage and carrots.

Stir-fried egg noodles with tender pork and a selection of mixed vegetables, typically includes cabbage and carrots.

Stir-fried soft noodles with sliced beef and a mix of vegetables, typically includes carrots and bok choy.

Stir-fried egg noodles with shrimp and a mix of traditional Chinese vegetables, typically seasoned with a savory sauce.

Chicken Egg Foo Young is an omelette incorporating chicken, bean sprouts, onions, and eggs, served in a savory gravy.

Roast pork combined with onions, bean sprouts, and eggs, forming a savory omelet, typically accompanied by white rice and a rich gravy.

Omelette with beef, onion, and bean sprouts, typically includes Chinese cabbage.

Shrimp Egg Foo Young is an omelette made with shrimp, typically includes onions and cabbage, served as a combination platter.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Sliced roast pork sautéed with fresh broccoli, typically includes a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, served in a delicate white sauce.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Lightly breaded pork, deep-fried and served with a sweet and sour sauce that typically includes pineapple, green peppers, and onions.

Sliced beef stir-fried with onions and green peppers in a savory brown sauce.

Sliced chicken breast sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a brown sauce.

Spicy.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Jumbo shrimp stir-fried with fresh broccoli, typically served with pork fried rice and an egg roll in a savory brown sauce.

Shrimp sautéed in a traditional white lobster sauce, typically includes minced pork, peas, and carrots, garnished with scrambled egg.

Pork ribs marinated in a homemade barbecue sauce, slowly roasted to enhance their natural flavors.

Boneless spare ribs, marinated and roasted, typically served with a sweet and tangy barbecue sauce.

Spicy.

Chunks of battered fried chicken with sprinkled roast sesame seeds.

Deep-fried chicken in a sweet honey glaze, typically includes a mix of lightly breaded white meat chicken pieces.

Chicken marinated in a bourbon-infused sauce, typically accompanied by vegetables and served with pork fried rice and a pork egg roll.

16 oz bottled soda available in orange, ginger ale, Coke, Pepsi, Sprite, Mountain Dew.

2-liter soda available in six flavors: orange, ginger ale, coke, pepsi, sprite, mountain dew.

Juice options include strawberry, kiwi, orange, fruit punch, grapes.

A refreshing beverage made from the natural juice of coconuts, often containing pieces of coconut meat.

Refreshing homemade iced tea, perfect for a sunny day.