Golden China Menu

Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served with one egg roll and pork fried rice. Spicy.

Chicken on stick

Chicken marinated in special sauce, sauteed in its taste. Served with white rice. Spicy.

Savory filling wrapped in a paper thin wrapper and deep-fried.

Served with white rice.

Available to choose 1 rice and 1 side.

Lightly crispy dough rings dusted with a hint of sugar. a satisfying and sweet start to your meal.

Crispy and golden onion rings, served in a portion of ten.

Cream cheese and crab filling in crispy wonton wrappers, served with sweet and sour dipping sauce. Eight pieces per serving.

Spring roll.

Chicken on stick

Crispy wontons with savory fillings, served in a set of ten.

An assortment of appetizers. For 2.

A traditional chinese soup with broth, eggs, tofu and vegetables. Spicy.

Mixed vegetables with chicken.

Quart. No meat. Vegetable.

Quart.

Vegetable stock, chopped mixed vegetables with egg drop.

Quart.

Prepared steamed white rice with soy sauce, eggs,

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Prepared steamed white rice with soy sauce, and onions.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions. Vegetable.

A combination of different meat, shrimp, egg and chinese sausage.

Tender shrimp with sliced vegetables and noodles in a savory sauce.

Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. Served with white rice.

Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. Served with white rice.

Vegetable cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. Served with white rice. Vegetable.

Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. Served with white rice.

Served with white rice.

Stir fried wheat noodles with vegetables. Served with fried noodles and white rice.

Stir fried wheat noodles with vegetables. Served with fried noodles and white rice.

Stir fried wheat noodles with vegetables. Vegetables. Served with fried noodles and white rice.

Stir fried wheat noodles with vegetables. Served with fried noodles and white rice.

Stir fried wheat noodles with vegetables. Served with fried noodles and white rice.

Stir fried egg noodles with vegetables. Soft noodle.

Stir fried egg noodles with vegetables. Soft noodle.

Stir fried egg noodles with vegetables. Vegetable. Soft noodle.

Stir fried egg noodles with vegetables. Soft noodle.

Stir fried egg noodles with vegetables. Soft noodle.

Quart. Stir fried noodles with vegetables.

Quart. Stir fried noodles with vegetables.

Thin rice noodles stirred with beef and mixed vegetables.

Quart. Stir fried noodles with vegetables.

Quart. Stir fried noodles with vegetables.

Quart. Stir fried noodles with vegetables. Vegetable.

Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice.

Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice.

Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice. Vegetable.

Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice.

Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice.

Served with white rice.

Served with white rice. Spicy.

Served with white rice.

Served with white rice.

Quart. Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce. Served with white rice. Spicy.

Quart. Served with white rice.

Served with white rice.

Stir fried with carrots and celery in spicy szechuan sauce. Served with white rice. Spicy.

A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Served with white rice. Spicy.

Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with white rice.

Served with white rice.

Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce. Served with white rice.

Tender chicken in chef's special hunan sauce with a variety of vegetables. Served with white rice. Spicy.

Served with white rice.

Sliced tender chicken sauteed with mushrooms and chinese vegetables in white sauce. Served with white rice.

Quart. Served with white rice.

Served with white rice.

Stir fried with carrots and celery in spicy szechuan sauce. Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy.

Tender beef in chef's special hunan sauce with a variety of vegetables. Served with white rice. Spicy.

Sauteed beef with bell peppers, onions and black pepper sauce. Served with white rice.

Served with white rice.

Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce. Served with white rice.

Quart. Served with white rice.

Shrimp with mixed vegetables and eggs in a creamy lobster sauce. With white rice.

Served with white rice.

Served with white rice.

Served with white rice. . Spicy.

Served with white rice.

Served with white rice. Spicy.

Served with white rice.

Quart. Served with white rice. Vegetarian.

Quart. Served with white rice. Spicy and vegetarian.

Quart. Served with white rice. Vegetarian.

Quart. Served with white rice. Vegetarian.

Quart. Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn and broccoli. Served with white rice. Vegetarian.

Quart. Served with white rice. Vegetarian.

Quart. Served with white rice. Spicy and vegetarian.

Quart. Served with white rice. Spicy and Vegetarian.

Quart. Served with white rice. Spicy and vegetarian.

Served with white rice.

Served with white rice.

Served with white rice or brown rice. Steamed with garlic sauce or brown sauce on the side.

Served with white rice or brown rice. Steamed with garlic sauce or brown sauce on the side.

Served with white rice or brown rice. Steamed with garlic sauce or brown sauce on the side. Vegetarian.

Spicy.

Spicy.

Served with sesame seeds with broccoli and white rice.

Deep fried chicken with honey sauce. Served with white rice.

Sliced tender beef seared with onions, scallions in special mongolian sauce. Served with white rice. Spicy.

Jumbo shrimp, roast pork, beef and chicken with black mushroom, snow peas, celery and broccoli with brown sauce. Served with white rice.

Chunk shrimp and beef with chinese black mushroom, snow peas, baby corn and bamboo shoots in house special sauce. Served with white rice. Spicy.

Jumbo shrimp, lobster meat, roast pork, beef and chicken with black mushroom, snow peas, celery and broccoli in chef's special sauce. Served with white rice.

Marsels of chicken sauteed in hot and spicy sauce. Served with white rice.

Sliced shrimp, chicken and beef with chinese black mushroom, snow peas, baby corn and bamboo shoots in house special sauce. Served with white rice.

Chicken tossed in a sweet and spicy orange sauce. Served with white rice. Spicy.

Chicken tossed in sweet and savory bourbon sauce. Served with white rice.

Served with white rice.

Tender fillet of marinated beef, delicately sauteed and seasoned with imported orange peels. Served with white rice. Spicy.

Jumbo shrimp, white chicken meat sauteed with tender bamboo shoots, broccoli and carrots. Served with white rice.

Served with white rice. Spicy.

Jumbo shrimp, fresh scallops, crabmeat and lobster sauteed with broccoli, straw mushroom, snow peas, bamboo shoots and baby corn in house special sauce. Served with white rice.

Served with white rice. Spicy.

Fresh sliced scallops and beef sauteed with snow peas, water chestnuts, mushrooms and broccoli with chef's special sauce. Served with white rice.

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with one egg roll and pork fried rice.

Chicken tossed in a sweet and spicy orange sauce. Served with one egg roll and pork fried rice. Spicy.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Stir fried with carrots and celery in spicy szechuan sauce. Served with one egg roll and pork fried rice. Spicy.

Tender chicken in chef's special hunan sauce with a variety of vegetables. Served with one egg roll and pork fried rice. Spicy.

Served with one egg roll and pork fried rice.

Stir fried with carrots and celery in spicy szechuan sauce. Served with one egg roll and pork fried rice. Spicy.

Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with one egg roll and pork fried rice.

Stir-fried with mixed vegetables and special dark sauce. Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice. Spicy.

Served with one egg roll and pork fried rice.

Stir fried wheat noodles with vegetables. Served with one egg roll and pork fried rice.

Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with one egg roll and pork fried rice.

A szechuan- inspired dish with peanuts, vegetables in spicy chilli sauce. Served with one egg roll and pork fried rice. Spicy.

Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Served with one egg roll and pork fried rice.

Stir fried tender beef or shrimp and fresh broccoli in a ginger soy sauce. Served with one egg roll and pork fried rice.

Chicken tossed in sweet and savory bourbon sauce. Served with one egg roll and pork fried rice.

Stir fried egg noodles with vegetables. Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice. Spicy.

Sliced tender chicken sauteed with mushrooms and chinese vegetables in white sauce. Served with one egg roll and pork fried rice.

Sauteed beef with bell peppers, onions and black pepper sauce. Served with one egg roll and pork fried rice.

Egg omelette made from the mixture of vegetables, meat and bean sprout. Served with one egg roll and pork fried rice.

Served with one egg roll and pork fried rice. Vegetarian.

Chef's special hunan sauce with a variety of vegetables. Served with one egg roll and pork fried rice. Spicy.

Extra side of sauce; brown sauce. Garlic sauce or white sauce eg.