GOLDEN CHARIOT INDIAN RESTAURANT Menu

Boneless chicken marinated and cooked in creamy tomato cashew nut sauce.

Boneless chicken breast cooked in creamy tomato sauce, onions and bell pepper.

Hand made flat bread made with white flour.

Crispy patties stuffed with seasoned potatoes and green peas. VEGAN

Basmati rice, gently steamed to preserve its natural aroma and texture, serving as an additional complement to any dish.

Garbanzo beans cooked in gravy with onion, tomato, ginger, garlic and chef’s spices.

Whole chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in clay oven.

Flavorful basmati rice cooked with chicken, Indian herbs, nuts, raisins, and spices.

Naan stuffed with homemade cheese and seasoning.

Slices of freshly cut onions battered, fried and seasoned. VEGAN

Indian cheese stuffed with mint chutney, potatoes and batter fried.

Deconstructed samosas served with Channa masala chickpeas, mint yogurt sauce and tamarind chutney.

Bite size cauliflower in a sweet & tangy chili sauce, minced garlic, and soya sauce.

Chicken wings marinated in yogurt, herbs and spices and cooked in clay oven.

Crisp bite size chicken and fresh bell peppers in a sweet & tangy chilli sauce, minced garlic, and soya sauce.

Rich and fragrant tomato soup, flavored with garlic, oregano, and fresh basil.

Basmati rice, gently steamed to preserve its natural aroma and texture, serving as an additional complement to any dish.

Golden and crispy, seasoned to perfection.

A blend of chili peppers and spices, typically simmered to create a spicy condiment to enhance dishes.

Delicious sweet and spiced mango chutney.

Sliced onions and chilies, typically seasoned with chat masala and a squeeze of lemon for a tangy finish.

Indian lentil wafers served with chutney.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Made with yogurt, cucumber, tomato and cilantro.

Thin, crispy lentil flour wafer, typically includes cumin and black pepper, baked until golden.

A refreshing condiment made with fresh mint leaves, yogurt, and a blend of Indian spices.

A tangy and sweet condiment prepared with tamarind, sugar, and a blend of Indian spices, often served as an accompaniment.

Succulent pieces of marinated chicken breast grilled in clay oven.

Lamb chops marinated in chef’s special recipe and cooked in clay oven.

Shrimp marinated in yogurt, garlic and spices and then cooked in clay oven.

Chicken breast marinated in mild spices and cream cheese then cooked in clay oven.

Cubes of homemade cheese marinated in yogurt, ginger, garlic, and freshly ground spices then cooked in oven.

Comes with 2 chicken tikka, 2 malai kebab, 2 shrimp, 1 lamb chop, and 1 naan.

Snapper fillet marinated in yogurt, garlic and spices and then cooked in clay oven.

Garbanzo beans cooked in gravy with onion, tomato, ginger, garlic and chef’s spices.

Yellow lentils tempered with garlic, curry leaves, mustard and cumin seeds.

Whole black beans cooked in creamy onion sauce with tomatoes.

Vegetable and cheese dumpling cooked in cashew sauce with nuts and raisins.

Fresh mushroom sauteed in butter and cooked in creamy tomato and cashew sauce with wine.

Home made indian cheese cooked in creamy tomato and cashew sauce.

Spinach cooked with onion, tomato, ginger, garlic, home made cheese and spices.

Mixed vegetables cooked in creamy sauce with nuts and raisins.

Smoked, roasted eggplants stewed with onions and fresh herbs.

Home-made Indian cheese cooked with fresh ground spices, onions, and bell peppers.

Home-made Indian cheese cooked with green peas, onions, tomatoes in a creamy sauce.

Boneless chicken cooked in creamy sauce with mixed nuts and raisin.

Boneless chicken and sautéed mushroom cooked together in a mild sauce.

Chicken tenders served with fries. Choice of heat level: hot, medium, or mild.

Boneless chicken breast cooked in creamy tomato sauce, onions and bell pepper.

Boneless chicken and potatoes cooked with vinegar in spicy sauce. Ordered medium spicy or higher, not a mild dish.

Bonless chicken cooked in delicious cashew sauce, mango puree and spices.

Boneless chicken pieces cooked with ginger, onion, green pepper and tomatoes.

Boneless chicken pieces cooked with a rich sauce made with fresh garlic, onions, tomatoes, and a blend of Indian spices.

Spinach cooked with onion, tomato, ginger, garlic, boneless chicken and spices.

Boneless lamb pieces cooked with ginger, onion, green pepper and tomatoes.

Boneless lamb prepared in creamy cashew sauce.

Boneless lamb cooked in tomato sauce with yogurt, onion, ginger, garlic and spices.

Lamb cooked with spinach, garlic, onion, tomato and spices.

Boneless lamb pieces and potatoes cooked with vinegar in spicy sauce.

Shrimp cooked in onion and creamy cashew nut based sauce.

Shrimp and potatoes cooked in spicy sauce with malt vinegar. Ordered medum spicy or higher. ( Not a mild dish)

SEA BASS fillet cooked with onion, coconut milk and herbs goa style.

SEA BASS fillet cooked in onion and creamy cashew nut based sauce.

SEA BASS fillet and potatoes cooked in spicy sauce with malt vinegar. Ordered medium spicy or higher. ( Not a mild dish)

Shrimp cooked in creamy tomato sauce, onions and bell pepper.

SEA BASS fillet cooked in creamy tomato sauce, onions and bell pepper.

Flavorful basmati rice cooked with lamb, Indian herbs, nuts, raisins, and spices

Flavorful basmati rice cooked with shrimp, Indian herbs, nuts, raisins, and spices

Flavorful basmati rice cooked with mixed vegetables, Indian herbs, nuts, raisins, and spices.

Flavorful basmati rice cooked with Indian herbs, nuts, raisins, and spices

Flavorful basmati rice cooked with mixed vegetables, Indian herbs, nuts, raisins, and mild spices.

Naan stuffed with homemade cheese and seasoning.

Naan topped with cilantro and garlic.

Hand made flat bread made with white flour stuffed with spiced lamb.

Hand made flat bread made with white flour.

Naan topped with spiced onion and cilantro.

Naan stuffed with mixed nuts, coconut and raisins.

Hand made whole- wheat flat bread.

Naan topped with cilantro and green chillis

Indian rice pudding.

Cheese patties soaked in aromatic creamy milk sauce with saffron, rose water and crushed pistachio.

Traditional Indian carrot pudding flavored with green cardamom. Garnished with almonds, and pistachio.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure mango pulp blended into a smooth, refreshing drink.

Tropical refreshment with a sweet tang, freshly squeezed.

Classic citrus refreshment.

Juice made from cranberries, typically served as a refreshing beverage.

Purified drinking water, served in a sealed bottle for refreshment.

A crisp and clean tasting natural mineral water, served in a bottle for refreshing hydration.

Taj large Indian beer, labeled as Ginger Beer, is an Indian-style lager with a hint of ginger, offering a unique twist on traditional flavors.

Kingfisher Indian beer, labeled as Ginger Beer, is an Indian lager known for its smooth taste with a subtle ginger note, complementing the traditional malt flavors.

An American India Pale Ale known for its balanced mix of caramel malt and spicy, citrus hops.

Peroni is an Italian beer, offering a crisp and clean taste with a balanced hop finish.

A renowned Belgian lager known for its golden hue and crisp, refreshing taste, often paired well with a variety of dishes.

A well-known beer offering a balance of malt sweetness and hop bitterness, typically enjoyed for its rich, complex flavor profile.

Corona Extra is an imported Mexican lager with a crisp, refreshing taste, typically featuring a light, fruity-honey aroma and a subtle malt flavor.

Crisp, refreshing Dutch lager

A non-alcoholic malt beverage that offers the taste of traditional Heineken beer without the alcohol content.

A lower-calorie light beer, offering a clean and refreshing taste.

Miller Lite is a light American lager known for its crisp and refreshing taste, typically enjoyed on its own.

Amstel Light is a light beer known for its mild taste and lower alcohol content, often enjoyed for its refreshing qualities.

Prosecco rosé 187ml typically includes a light effervescence with hints of red berries and a crisp finish.

A sparkling wine with notes of green apple, citrus, and floral undertones, typically enjoyed for its light and refreshing finish.

A prestigious champagne known for its balance of strength, aromatic intensity, and freshness. Typically includes notes of yellow and white fruits, vanilla, and toasty brioche.

A distinguished bottle of cabernet sauvignon, often presenting a robust profile with notes of dark fruits like blackberry and plum, complemented by subtle hints of oak.

Salentein Malbec typically showcases deep flavors of plum and blackberry, with subtle hints of vanilla and chocolate, often aged to achieve a smooth, rich texture.

A harmonious blend that often features rich notes of dark fruits, such as cherries and blackberries, complemented by a hint of spice and smooth tannins.

A red wine from the Rhône region, typically showcasing a blend of grapes that may include flavors of dark fruit, spices, and possibly hints of leather or earth.

Santa M Pinot Grigio typically includes crisp and refreshing notes of citrus and pear, with a hint of almond, embodying the light and elegant character of this white wine.

Oyster Bay Sauvignon Blanc, a bottle of white wine from New Zealand, typically showcases vibrant citrus and tropical fruit flavors with a fresh, crisp finish.

Joel Gott's Sauvignon Blanc, presented in a bottle, typically includes vibrant notes of citrus and tropical fruits, with a crisp and refreshing finish.

A bottle of Riesling from Chateau Saint Michel, often presenting notes of citrus and stone fruits with a balanced acidity.