本樓大拼盤, 薑蔥焗雙龍蝦, 椒鹽焗蝦, 韭王炒三鮮, 翡翠龍鳳球, 清蒸龍利魚, 炸子雞(一隻), 椒盐玉子豆腐, 京都肉排, 蒜蓉芥蘭 / Golden bull party plate, stir-fried double lobster, pan-fried shrimp (shell on), yellow chives with seafood, shrimp & chicken with vegetables, steamed whole sole fish, Cantonese fried chicken (whole), salt & pepper Japanese tofu, Mandarin style sweet & sour pork, and Chinese broccoli.