Golden Buffet Menu

Dumplings, choice of boiled or fried, 12 pieces.

Chicken Lo Mein with options for large or small serving sizes.

Wonton soup with options for large or small size.

Hot and spicy.

Hot and spicy.

Sesame chicken paired with an option of white, vegetable, chicken, roast pork, shrimp, or beef fried rice.

Vegetable lo mein available in large or small sizes, featuring assorted fresh vegetables.

Crispy chicken balls in a tangy sauce. Choice of large or small. Accompanied by rice options: white, vegetable, chicken, pork, shrimp, or beef fried rice.

Fresh chicken, beef, pork, jumbo shrimp, Chinese veg. In season, and mixed brown sauce.

Fresh scallops, lobster, jumbo shrimp, sliced king crab meat with mixed vegetables in white sauce.

Hot and spicy. Developed by our chef in sliced beef and sea scallops with mixed vegetables and brown hot spicy sauce.

Hot and spicy. Jumbo shrimp and beef with broccoli, baby corns, carrot, bamboo shoots, celery and red pepper in chef's special spicy sauce.

Hot and spicy. Jumbo shrimp, chicken w. Fresh mushroom, red pepper, bamboo shoots and vegetable in brown hot spicy sauce.

Hot and spicy. Jumbo shrimp, scallops and sauteed in chef's special garlic sauce.

Hot and spicy. Szechuan shrimp and general tso's chicken in brown hot spicy sauce.

Hot and spicy.

Hot and spicy.

Sesame chicken paired with an option of white, vegetable, chicken, roast pork, shrimp, or beef fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with cashew nuts. Served with a selection of rice: white, vegetable, chicken, pork, shrimp, or beef fried.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashew nuts, served with choice of rice: white, vegetable, chicken, pork, shrimp, or beef fried rice.

Chicken, broccoli, choice of brown, garlic, or white sauce.

Chicken breast, stir-fried with assorted vegetables. Choice of brown, garlic, or white sauce.

Jumbo shrimp, steamed broccoli. Choice of brown, garlic, or white sauce.

Fried noodles typically include noodles crisply fried and served in a bag, often enjoyed as an accompaniment to soups or main dishes.

Steamed white rice, available in large or small servings.

Crispy egg roll wrappers encase a filling of shrimp and minced vegetables, traditionally prepared and served in pairs.

Deep-fried wontons filled with a mixture of pork and scallions, served with sweet and sour sauce.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to golden perfection. Eight pieces per serving.

Dumplings, choice of boiled or fried, 12 pieces.

Chicken in a savory broth, choice of noodle or rice, available in large or small portions.

Wonton soup with options for large or small size.

Wonton and egg in a savory broth. Available in large or small sizes.

Hot and spicy.

Roast pork fried rice available in large or small servings.

Chicken pieces mixed with fragrant fried rice. Options: large or small serving size.

Beef pieces stir-fried with rice. Available in large or small sizes.

Sautéed shrimp mixed with seasoned rice, available in large or small servings.

House special fried rice, choice of large or small serving sizes.

Pork with choice of chop suey or chow mein. Optional sizes: large or small. Rice selections include white, vegetable, chicken, pork, shrimp, beef fried rice.

Chicken served with choice of chow mein or chop suey. Available in large or small. Comes with rice: white, vegetable, chicken, pork, shrimp, or beef fried options.

Shrimp with choice of chow mein or chop suey, served with white or various fried rices. Available in large or small.

Tender beef with choice of chop suey or chow mein. Options for large or small portions. Served with white, vegetable, chicken, pork, shrimp, or beef fried rice.

Roast pork intertwined with soft noodles, available in large or small sizes.

Chicken Lo Mein with options for large or small serving sizes.

Shrimp Lo Mein available in two sizes: large or small.

Beef strips with lo mein noodles, available in large or small sizes.

House special lo mein with a choice of large or small size.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and onions, along with a scrambled egg.

Thin rice noodles stir-fried with shrimp and a medley of vegetables, typically including carrots, celery, and scallions, with a hint of scrambled egg.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrot, celery, and onion, along with scrambled egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and bean sprouts.

Hot and spicy.

Roast pork and omelette, served with choice of six rice varieties, including white, vegetable, chicken, pork, shrimp, or beef fried rice.

Chicken Egg Foo Young served with choice of white, vegetable, chicken, roast pork, shrimp, or beef fried rice.

Shrimp Egg Foo Young, served with choice of rice: white, vegetable, chicken, pork, shrimp, or beef fried.

Three beef egg foo young patties. Choice of six rice varieties: white, vegetable, chicken, pork, shrimp, or beef fried rice.

Sauteed broccoli served with a variety of rice options: white, vegetable, chicken, roast pork, shrimp, or beef fried rice.

Hot and spicy.

Hot and spicy.

Tofu in rich black bean sauce. Choice of rice: white, vegetable, chicken, roast pork, shrimp, or beef fried.

Sweet & Sour Shrimp: Choice of large or small, served with six rice options including white, vegetable fried, chicken fried, roast pork fried, shrimp fried, or beef fried rice.

Roast pork paired with broccoli. Available in large or small sizes. Choose from white or various fried rice options, including vegetable, chicken, pork, shrimp, or beef.

Roast pork, Chinese vegetables. Options: large or small, choice of rice including white, vegetable fried, chicken fried, roast pork fried, shrimp fried, or beef fried.

Roast pork paired with an assortment of mixed vegetables. Choose size: small or large. Option for rice: white, vegetable, chicken, pork, shrimp, or beef fried rice.

Sliced chicken with mushrooms, available in large or small. Choice of rice: white, vegetable, chicken, roast pork, shrimp, or beef fried rice.

Sautéed chicken and mushrooms, available in large or small. Choice of rice: white, vegetable, chicken, roast pork, shrimp, or beef fried rice.

Hot and spicy.

Chicken and assorted vegetables. Choice of size: small or large. Rice options include white, vegetable fried, chicken fried, roast pork fried, shrimp fried, or beef fried.

Beef with a variety of Chinese greens. Option for large or small servings. Accompanied by choice of rice: white, vegetable, chicken, pork, shrimp, or beef fried rice.

Beef with fresh mushrooms in a savory sauce. Options: large or small. Choice of rice: white, vegetable, chicken, pork, shrimp, or beef fried rice.

Broccoli and beef stir-fry, available in large or small. Choice of rice: white, vegetable fried, chicken fried, roast pork fried, shrimp fried, or beef fried.

Beef mixed with assorted vegetables. Choice of white, vegetable, chicken, pork, shrimp, or beef fried rice. Available in small or large sizes.

Shrimp lavishly coated in lobster sauce. Options: Large or Small. Accompanied by choice of rice: white, vegetable, chicken, pork, shrimp, or beef fried.

Shrimp sautéed in black bean sauce. Options: large or small size; choice of rice - white, vegetable, chicken, pork, shrimp, or beef fried rice.

Shrimp with broccoli, available in large or small. Choose from six rice options: white, vegetable fried, chicken fried, roast pork fried, shrimp fried, or beef fried rice.

Shrimp paired with fresh, assorted vegetables. Choice of rice: white, vegetable, chicken, pork, shrimp, or beef. Available in small or large servings.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced steak stir-fried with green peppers and onions, typically in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Sliced beef sautéed with a mix of Chinese vegetables, typically bok choy, in a savory brown sauce.

Jumbo shrimp served in a savory egg and minced pork lobster sauce, typically includes peas and carrots.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a light white sauce.

Pork Egg Foo Young is an omelette made with pork, onions, bean sprouts, and Chinese cabbage, typically accompanied by a savory sauce.

Hot and spicy.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Stir-fried egg noodles with roast pork, cabbage, and carrots, typically includes green onions.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Jumbo shrimp stir-fried with assorted Chinese vegetables, typically includes bok choy, mushrooms, and carrots. Served with pork fried rice and a pork egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Marinated diced chicken with celery, water chestnuts, mushrooms, bamboo shoots, and carrots, topped with almonds in a light sauce.