Golden Buffet Menu

Grilled chicken skewers glazed with teriyaki sauce, garnished with lemon wedges. Five pieces per serving.

Crispy chicken balls in a tangy sweet and sour sauce. Available in large or small sizes.

Eight dumplings, choice of boiled or fried, served as an appetizer.

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Soup that is made from beaten eggs and broth.

Tender chicken, fresh broccoli, available in large or small.

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Crispy chicken balls coated in sweet and sour sauce, served with fried rice mixed with vegetables and two golden spring rolls.

Deep-fried egg rolls filled with shrimp and a blend of traditional vegetables, served in pairs.

Deep-fried egg rolls filled with shrimp and a blend of traditional vegetables, served in pairs.

Crispy wontons typically filled with a savory mixture, deep-fried to golden perfection.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a sweet and tangy dipping sauce.

Eight dumplings, choice of boiled or fried, served as an appetizer.

Pork ribs glazed with honey, available in small or large size.

A cut of meat taken from the shoulder.

Grilled chicken skewers glazed with teriyaki sauce, garnished with lemon wedges. Five pieces per serving.

Eight deep-fried chicken wings, typically served with a sauce or seasoning.

Noodle or rice soup.

Seasoned broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Hot.

A savory blend of chicken, pork, and shrimp combined with a variety of vegetables in a traditional Japanese broth.

Seafood soup (for 2) typically includes shrimp, scallops, crab meat, and assorted vegetables in a clear fish broth.

Roast pork, mixed with fried rice; available in large or small sizes.

Chicken pieces stir-fried with rice, available in large or small sizes.

Sautéed rice with succulent beef pieces. Available in large or small sizes.

Shrimp, jasmine rice, mixed vegetables, choice of small or large serving.

House special fried rice with selections of large or small servings.

Pork with mixed vegetables. Choice between chow mein and chop suey. Available in large or small sizes.

Chicken served in chow mein or chop suey style with options for large or small sizes.

Shrimp, choice of chop suey or chow mein, available in large or small sizes.

Beef stir-fried with vegetables, served over crispy noodles or with rice. Options: large or small.

Roast pork, lo mein noodles. Options: large or small.

Savory chicken stir-fried with traditional noodles. Available in large or small servings.

Shrimp, soft wheat noodles, tossed in a savory sauce. Available in large or small sizes.

Japanese-style beef lo mein. Available in large or small sizes.

House special lo mein with a choice of large or small servings.

Stir-fried thin rice noodles with shrimp, cabbage, celery, carrots, onions, and egg, typically includes a blend of traditional seasonings.

Stir-fried thin rice noodles with beef, typically includes cabbage, celery, carrots, onions, and egg.

Stir-fried thin rice noodles with shrimp, chicken, beef, and a mix of vegetables such as cabbage, celery, carrots, and scallions, typically includes egg.

Hot.

Roast pork egg foo young typically includes three omelettes made with eggs, tender roast pork, onions, and cabbage, served with a special brown sauce.

Chicken egg foo young consists of pan-fried omelettes made with chicken, bean sprouts, cabbage, carrots, eggs, and green onions, served with a special brown sauce.

Shrimp Egg Foo Young consists of three omelettes, each featuring shrimp, bean sprouts, cabbage, carrots, and eggs, pan-fried and served with a special brown sauce.

Three patties of egg foo young, featuring beef and a blend of vegetables, typically includes bean sprouts, cabbage, and carrots, served in a special brown sauce.

Broccoli stir-fried, typically includes a savory brown sauce and may contain traces of sesame and seafood.

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Tofu sautéed in a savory black bean sauce, typically includes bell peppers and onions.

Snow peas sautéed with a hint of garlic and light soy sauce, capturing the essence of Japanese simplicity.

Green beans sautéed with a blend of savory sauces, typically including soy and a hint of garlic.

Crispy chicken balls in a tangy sweet and sour sauce. Available in large or small sizes.

Tender roast pork paired with fresh broccoli. Options for large or small sizes.

Roast pork paired with crisp snow peas, available in large or small sizes.

Roast pork, Chinese vegetables, available in large or small sizes.

Roast pork combined with an assortment of vegetables, typically served in a savory sauce.

Chicken paired with crisp snow peas. Available in large or small servings.

Stir-fried chicken, mushrooms, bamboo shoots, and vegetables. Available in large or small sizes.

Chicken and mushrooms paired together. Choice of large or small serving.

Hot.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Beef and Chinese vegetables, available in large or small sizes.

Beef and fresh mushrooms, available in large or small sizes.

Tender beef and fresh broccoli. Available in large or small sizes.

Beef and snow peas in a savory sauce, available in large or small sizes.

Stir-fried beef with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, served in a savory brown sauce.

Shrimp enveloped in rich lobster sauce, available in large or small sizes.

Shrimp sautéed in robust black bean sauce. Available in large or small sizes.

Shrimp and broccoli, available in large or small sizes.

Shrimp paired with crisp snow peas. Available in large or small sizes.

Shrimp stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Steak stir-fried with green peppers and onions, presented in a savory sauce, capturing the essence of Japanese cuisine.

Sliced beef and broccoli, typically stir-fried together in a savory brown sauce.

Beef stir-fried with a medley of Chinese vegetables, typically including broccoli, snow peas, and carrots, in a savory brown sauce.

Jumbo shrimp sautéed and served in a rich lobster sauce, often accompanied by peas and carrots.

Sliced chicken stir-fried with mushrooms, water chestnuts, carrots, and bamboo shoots, typically includes a light white sauce.

Chicken.

Hot.

Crispy chicken balls coated in sweet and sour sauce, served with fried rice mixed with vegetables and two golden spring rolls.

Tender roast pork with soft lo mein noodles, accompanied by onions and green bell peppers.

Tender chicken slices paired with fresh broccoli and vibrant red bell peppers, coated in a savory sauce.

Jumbo shrimp stir-fried with a medley of Chinese vegetables in a savory sauce.

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Fresh chicken, beef, pork, jumbo shrimp, Chinese veg, in season, mixed brown sauce.

Fresh scallops, lobster, jumbo shrimp, sliced king crab meat with mixed vegetables in white sauce.

Hot. Developed by our chef in sliced beef & sea scallops with mixed vegetables and brown hot spicy sauce.

Hot. Jumbo shrimp & beef with broccoli, baby corns, Carrot, bamboo shoots, celery & red pepper in Chef's special spicy sauce.

Hot. Jumbo shrimp, chicken with fresh mushroom, red pepper, bamboo shoots and vegetable in brown hot spicy sauce.

Hot. Jumbo shrimp, scallops and sauteed in chef's special garlic sauce.

Hot. Szechuan shrimp and General Tso's chicken in brown hot spicy sauce.

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Tender chicken pieces glazed in a savory sesame sauce, garnished with sesame seeds, and served with fresh broccoli florets.

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Stir-fried chicken with cashew nuts, typically includes vegetables like mushrooms, celery, carrots, and bamboo shoots, all sautéed in a savory brown sauce.

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Stir-fried shrimp with cashew nuts, accompanied by a mix of vegetables such as celery and carrots, all tossed together in a savory brown sauce.

Breaded chicken in a sweet and creamy coconut sauce, typically includes a blend of spices to enhance the flavor.

Shredded chicken stir-fried with cabbage, mushrooms, bamboo shoots, scrambled eggs, and served with four moo shu pancakes and plum sauce.

Shredded beef sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes a side of pancakes for wrapping.

Shrimp sautéed with cabbage, bamboo shoots, and eggs, typically includes hoisin sauce, served with four moo shu pancakes.

Shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, wrapped with four pancakes, typically includes a side of hoisin sauce.

Pan-fried soft noodles with shrimp and mixed vegetables, typically includes cabbage and green onions.

Tender steak slices sautéed with bell peppers and onions in a savory sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced chicken stir-fried with fresh broccoli, typically served in a savory brown sauce.

Roast pork served with a medley of Chinese vegetables, following traditional Japanese preparation methods.

Chicken.

Crispy breaded pork combined with bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Sauteed assortment of seasonal vegetables, typically includes broccoli, carrots, and bell peppers, served in a light brown sauce.

Beef sautéed with Chinese vegetables, typically includes a mix of common Asian greens, in a savory brown sauce.

Roast pork paired with a medley of Chinese vegetables, typically sautéed together to create a harmonious blend of flavors.

Chicken.

Sautéed pork and mushrooms, typically served with a side of rice.

Tender roast pork with soft lo mein noodles, complemented by sautéed onions and green peppers.

Stir-fried lo mein noodles with shrimp and a mix of vegetables, typically seasoned with soy sauce and other traditional spices.

Chicken lo mein typically includes stir-fried noodles with chicken, cabbage, carrots, bean sprouts, and scallions in a savory sauce.

Tender beef stir-fried with soft lo mein noodles, mixed with mushrooms and vegetables.

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Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Diced chicken stir-fried with cashew nuts, water chestnuts, and broccoli in a hoisin sauce.

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Chicken, broccoli, choice of brown, garlic, or white sauce.

Jumbo shrimp, snow peas, choice of brown, garlic, or white sauce.

Chicken, mixed vegetables, choice of brown, garlic, or white sauce.

Jumbo shrimp, broccoli, choice of brown, garlic, or white sauce.

Stir-fried noodles with a mix of vegetables, often including cabbage and onions, seasoned with light soy sauce.

Japanese side order. White rice available in small or large sizes.