Golden Buddha Chinese Restaurant Menu

Hot and spicy. Hot large pieces of chicken with vegetables in a tangy garlic sauce.

Hot and spicy.

Chicken balls with a tangy sweet & sour sauce. Choice of Hot & Sour Soup or Egg Drop Soup.

Tender chicken pieces stir-fried with rice, carrots, and peas.

Six pieces of savory pot stickers or dumplings.

Plain white rice. Choice of Small or Large size.

Tender chicken pieces mixed with soft noodles, stir-fried with carrots, onions, and green bell peppers.

Crispy chicken balls coated in a sweet and tangy sauce.

Silky broth with delicate ribbons of beaten eggs, creating a smooth and savory soup.

Hot and spicy.

Hot and spicy.

Pork with Chinese vegetables. Choice of Hot & Sour Soup or Egg Drop Soup.

Hot and spicy.

Served with a choice of Hot & Sour Soup or Egg Drop Soup.

Cashew Chicken: Served with choice of Hot & Sour Soup or Egg Drop Soup.

Chicken with mixed Chinese vegetable. Choice of Hot & Sour Soup or Egg Drop Soup.

Tender chicken strips with sliced green peppers. Soup choice: Hot & Sour or Egg Drop.

Chicken balls with a tangy sweet & sour sauce. Choice of Hot & Sour Soup or Egg Drop Soup.

Mongolian chicken with choice of Hot & Sour Soup or Egg Drop Soup.

Tender chicken, mushrooms, broccoli, and snow peas. Choice of Hot & Sour Soup or Egg Drop Soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli and chicken with your choice of Hot & Sour Soup or Egg Drop Soup.

Sesame chicken with a choice of Hot & Sour Soup or Egg Drop Soup.

Hot and spicy.

Sliced steed with green onions.

Sliced beef sautéed with fresh green peppers and onions in brown sauce.

Beef with Chinese vegetables. Includes choice of Hot & Sour Soup or Egg Drop Soup.

Beef with fresh broccoli, lightly stir-fried.

Hot and spicy.

Shrimp in a tangy, sweet & sour sauce. Choice of Hot & Sour Soup or Egg Drop Soup.

Shrimp in lobster sauce, served with a choice of Hot & Sour Soup or Egg Drop Soup.

Shrimp with Chinese vegetables. Choice of soup: Hot & Sour or Egg Drop.

Hot and spicy.

House mixed vegetables with your choice of soup: Hot & Sour Soup or Egg Drop Soup.

Grilled chicken marinated in teriyaki sauce on a skewer.

Golden-fried wonton wrappers filled with a creamy crab and cheese mixture.

Sweet, fluffy donuts coated in a generous layer of sugar, offering a delightful bite-sized treat.

Breaded jumbo shrimp, deep-fried to a golden brown.

Sliced pork marinated in Chinese-style barbecue sauce, grilled and glazed with a hint of sweetness.

Ground pork wrapped in wonton skin and deep-fried until crispy.

Crispy fried chicken wings with a golden-brown exterior.

Six pieces of savory pot stickers or dumplings.

Wontons filled with pork and vegetables served in a light chicken broth.

Silky broth with delicate ribbons of beaten eggs, creating a smooth and savory soup.

A savory broth with shrimp, chicken, carrots, bamboo shoots, napa cabbage, and crispy rice.

Golden rice cakes sizzle in a rich chicken broth with shrimp, mushrooms, and fresh vegetables.

Chicken and mushrooms in a rich chicken broth, typically with bamboo shoots and eggs.

Assorted vegetables in a light broth.

Soft tofu and mixed vegetables in a light broth.

Chicken chunks and tender noodles in a savory broth with napa cabbage, bok choy, and carrots.

Tender chicken pieces stir-fried with rice, carrots, and peas.

Tender beef slices mixed with seasoned fried rice and green onions.

Tender shrimp, fluffy rice, and mixed vegetables stir-fried together, creating a harmonious blend of textures and flavors.

Stir-fried rice typically includes chicken, beef, shrimp, egg, peas, carrots, and green onions.

Stir-fried rice typically includes peas, carrots, onions, and broccoli.

Tender chicken pieces mixed with soft noodles, stir-fried with carrots, onions, and green bell peppers.

Soft noodles stir-fried with beef, onions, carrots, and cabbage.

Soft noodles stir-fried with shrimp, carrots, celery, napa cabbage, and green onions.

Stir-fried soft noodles with chicken, pork, and shrimp typically mixed with a variety of vegetables.

Soft noodles stir-fried with broccoli, baby corn, snow peas, mushrooms, bean sprouts, napa cabbage, carrots, and onions in a savory brown sauce.

Stir-fried noodles with tender beef, bean sprouts, cabbage, and onions in a savory sauce.

Stir-fried shrimp with egg noodles, bean sprouts, onions, carrots, and celery.

Stir-fried chicken, beef, pork, shrimp, and mixed vegetables with crispy noodles.

Hot and spicy.

Stir-fried tofu with broccoli, carrots, mushrooms, baby corn, bok choy, and water chestnuts in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Soft noodles with option for small or large serving.

Plain white rice. Choice of Small or Large size.

Crisp, sweet folded cookies with a delightful fortune inside. Contains 10 pieces.

Baked sweet dough with almond, typically includes ground mung bean. Four pieces of classic Chinese almond cookies.

Typically includes a blend of chili peppers, vinegar, and spices.

Homemade sweet and sour sauce typically includes real fruit and a tangy balance of sweetness and sourness. Ideal for drizzling or dipping.

Typically includes a variety of sauces such as sweet and sour, brown, garlic, curry, or black bean.

General chicken sauce: Typically includes a balance of sweet and tangy flavors with a hint of heat, ideal for drizzling over crispy chicken or tofu.

Yam yam sauce: A versatile sauce typically paired with shrimp, chicken, steak, and vegetables.

Sliced beef sautéed with fresh green peppers and onions in brown sauce.

Diced celery, water chestnut, carrots & bamboo top with cashews.

Sliced steed with green onions.

Sliced beef sautéed with a variety of Chinese vegetable.

Hot and spicy. Hot sliced beef stir-fried with vegetables in hot pepper sauce and peanuts.

Hot and spicy. Hot thin sliced of beef sautéed with baby corn, green peppers in hot pepper sauce.

Hot and spicy. Hot sliced beef with straw mushrooms and baby com in hot secret sauce.

Hot and spicy. Sliced celery, onion, carrots, water chestnut & bamboo in curry sauce.

Hot and spicy.

Diced chicken sautéed with mushrooms, water chestnuts, bamboo shoots, bok choy, and topped with toasted almonds.

Stir-fried sliced chicken with Chinese cabbage, carrots, bamboo shoots, mushrooms, water chestnuts, and snow peas in a light white sauce.

Crispy chicken balls coated in a sweet and tangy sauce.

Chicken stir-fried with green peppers and onions in a savory brown sauce.

Sliced chicken stir-fried with broccoli in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried chicken blended with a sweet and spicy mandarin brown sauce.

Hot and spicy.

Tender chicken pieces stir-fried with crunchy cashews, carrots, peas, and water chestnuts in a savory sauce.

Stir-fried chicken with green onions, yellow onions, and bamboo shoots in a savory Mongolian sauce.

Crispy chicken pieces deep-fried and coated in a sweet honey sauce.

Shrimp sautéed with peas, carrots, and minced meat in a savory egg and garlic-tinged lobster sauce.

Shrimp sautéed with cashew nuts, celery, water chestnuts, zucchini, and bamboo shoots in a brown sauce.

Shrimp and chicken sautéed with broccoli, carrots, water chestnuts, and snow peas in a white sauce.

Deep fried shrimp with green peppers, onions, and pineapple in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with broccoli in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork with broccoli, typically including carrots, sautéed in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried pork, chicken, or beef with vegetables and hoisin sauce.

Sautéed shrimp with crispy pine nuts, this dish is appealing to the eye and taste delicious.

Chicken, beef, and shrimp sautéed with green and white onions in a special Mongolian sauce.

Hot and spicy. Scallops, shrimp and vegetable with spicy brown sauce.

Sizzling rice with a combination of shrimp, scallops, chicken and vegetables, table side presentation.

Shrimp, scallops, chicken and beef tenderloin with snow pea, broccoli, bamboo shoots. Served with hot plate.

A seafood combination of lobster, shrimp, scallops, pork, beef, chicken & vegetable in brown since.

Sliced beef, sea scallops in a light brown sauce.

Hot and spicy. Hoy sliced tenderloin beef stand with orange ped in a spicy sauce.

Hot and spicy. Hot slices of filet mignon sautéed in hot sauce, garnished with seasoned vegetables.

Hot and spicy. Hot large pieces of chicken with vegetables in a tangy garlic sauce.

Hot and spicy. Hot sautéed sea scallops in our special Ma La sauce.

Lobster, scallops, water chestnut & shrimp, mixed veggies.

Beef, chicken, shrimp & beef with mixed veggies.

Hot and spicy. Beef, chicken, shrimp, bamboo shoot, pepper, baby corn, mushroom and broccoli.

Breaded chicken breast deep-fried to golden brown, served with a special lemon sauce.

Deep-fried chunks of chicken sautéed in a special sesame sauce and topped with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet & sour chicken, beef with Chinese vegetables, hunan chicken (hot & spicy).

Sweet & sour chicken, beef with Chinese vegetables, moo goo gai pan, hunan beef (hot & spicy).

Sweet & sour chicken, beef with Chinese vegetables, moo goo gai pan, hunan shrimp (hot & spicy), cashew chicken.

Mongolian beef, sweet & sour chicken, moo goo gai pan, pepper steak, General Tso's chicken (hot & spicy), hunan combination (hot & spicy).

Szechuan beef (hot & spicy), sweet & sour chicken, beef with Chinese vegetables, moo goo gai pan, chicken with garlic sauce (hot & spicy), pepper steak, triple delight, General Tso's chicken (hot & spicy).