Golden Bowl Restaurant Menu

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple chunks.

Hot and spicy.

Crispy chunks of chicken coated in a savory sesame sauce, typically includes a sprinkling of sesame seeds and served with broccoli.

Roast pork, mixed with rice, peas, carrots, and egg. Available in pint or quart.

House special fried rice; choice of pint or quart.

Choice of dumplings (8 pcs), steamed or fried, served as appetizers.

Wonton soup available in pint or quart sizes.

Soft noodles tossed with tender chicken. Available in pint or quart sizes.

Steamed white rice, available in pint or quart sizes.

Crispy chicken wings, available plain or accompanied by various fried rice options or french fries.

Ten fried shrimps, choice of side: plain, plain fried rice, french fries, roast pork/chicken/shrimp/beef fried rice.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Crispy spring rolls filled with a mix of vegetables, typically includes cabbage, carrots, and mushrooms.

Crispy wontons, typically filled with pork, accompanied by sweet and sour sauce.

Choice of dumplings (8 pcs), steamed or fried, served as appetizers.

Bar-b-q spare ribs available in small or large sizes.

Three pieces of beef, typically marinated in a soy-based teriyaki sauce, served on skewers.

Five skewered chicken pieces, marinated in a sweet and savory teriyaki sauce.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, crab rangoon, chicken wings, teriyaki chicken, and fried shrimp, served in pairs.

Boneless spare ribs, available in small or large sizes.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served in a portion of eight.

Butterflied shrimp, breaded and fried, typically served as a set of ten pieces.

Lightly fried dough pieces coated in a dusting of sugar.

Steamed young soybeans, typically sprinkled with a hint of salt.

Deep-fried and coated in sesame seeds, these eight sesame seed balls are filled with sweet red bean paste.

French fries available in small or large sizes.

Chicken egg drop soup available in pint or quart sizes.

Wonton and egg drop soup blended, available in pint or quart size.

Chicken served with either rice or in noodle soup. Available in pint or quart sizes.

Quart.

Hot and spicy.

Quart.

Quart.

Roast pork with crisp veggies, available in pint or quart sizes. Choose between chow mein with noodles or chop suey.

Beef with stir-fried noodles or vegetables, available in pint or quart sizes. Choose between noodle-based chow mein or veggie-rich chop suey.

Shrimp with choice of chow mein or chop suey, available in pint or quart sizes.

Vegetable stir-fry with a choice of chow mein noodles or chop suey. Available in pint or quart sizes.

House special mixture with vegetables and choice proteins, available in pint or quart sizes. Select from chow mein with noodles or chop suey without noodles.

Soft noodles tossed with tender chicken. Available in pint or quart sizes.

Soft noodles stir-fried with beef. Available in pint or quart sizes.

Soft noodles tossed with shrimp. Available in pint or quart sizes.

Soft noodles tossed with a medley of fresh vegetables. Available in pint or quart sizes.

House special lo mein available in pint or quart. Soft noodles tossed with a mix of meats and vegetables.

Quart.

Soft noodles, available in pint or quart sizes.

Chinese omelette with chicken, bean sprouts, onions, and eggs, typically accompanied by a savory sauce.

Chinese-style omelet with tender beef and mixed vegetables, served with a savory brown gravy.

Two shrimp-filled omelets, pan-fried to a golden brown, with a savory egg base.

A Chinese-style omelet, typically includes a mix of vegetables such as cabbage, peas, carrots, and bean sprouts, pan-fried to create a tender interior and a slightly crisp exterior.

Egg foo young prepared with a mix of chicken, pork, and shrimp, complemented by onions, bean sprouts, and other select vegetables, served with a savory brown sauce.

Broccoli and string beans sautéed together, commonly accompanied by garlic and possibly a light sauce.

Hot and spicy.

Quart.

Chicken fried rice available in pint or quart sizes.

Beef stir-fried with rice. Available in pint or quart sizes.

Shrimp tossed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Vegetable fried rice; choice of pint or quart size; includes mixed vegetables.

House special fried rice; choice of pint or quart.

Quart.

Steamed jasmine rice stir-fried with eggs, peas, and carrots. Available in pint or quart sizes.

Sliced roast pork and broccoli in a savory brown sauce.

Roast pork and snow peas, often accompanied by carrots and water chestnuts, served in a savory brown sauce.

Sliced roast pork typically includes scallions, sautéed together in a light sauce.

Shredded pork stir-fried with string beans, typically includes garlic in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, all brought together in a rich brown sauce.

Hot and spicy.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.

Shredded beef stir-fried with fresh string beans, typically includes a savory brown sauce and hints of garlic.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green onions and white onions, typically includes a savory Mongolian sauce.

Shrimp stir-fried with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, typically in a brown sauce.

Shrimp sautéed with peas and carrots, enveloped in a traditional egg white lobster sauce.

Stir-fried shrimp and snow peas, often accompanied by water chestnuts and carrots in a light sauce.

Hot and spicy.

Shrimp stir-fried with onions, bell peppers, and carrots, served in a savory black bean sauce derived from fermented black beans.

Shrimp sautéed with cashew nuts, water chestnuts, bamboo shoots, and mixed vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Hot and spicy. Quart.

Quart.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple chunks.

Quart.

Quart. Chicken & Shrimp.

Sliced chicken breast and fresh broccoli, stir-fried and served in a traditional brown sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Sliced chicken sautéed with green and white onions, typically in a rich and savory Mongolian sauce.

Battered chicken deep-fried and coated in a sweet honey sauce, often garnished with sesame seeds.

Chicken, snow peas, available in pint or quart sizes.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced chicken breast stir-fried with onions and green peppers, served in a savory brown sauce.

Shredded pork stir-fried with cabbage, eggs, and select vegetables, served with thin pancakes and hoisin sauce for wrapping.

Sliced chicken sautéed with cabbage, mushrooms, bamboo shoots, and eggs, wrapped in thin pancakes with a side of hoisin sauce.

Hand-cut beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled egg, served with four pancakes.

Shrimp stir-fried with cabbage, carrots, bamboo shoots, eggs, and mushrooms, served with pancakes.

House special mu shu typically includes shrimp, chicken, pork, and a variety of vegetables, stir-fried and served with thin mandarin pancakes.

Thin rice noodles with choice of beef or shrimp, stir-fried with select vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables.

Hot and spicy.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Stir-fried steak with green peppers and onions, typically includes a savory brown sauce.

Asian-style omelette with choice of roast pork or shrimp, served as a combination dish.

Sliced chicken and fresh broccoli sautéed in a traditional brown sauce.

Breaded chicken balls, typically served with a tangy sweet and sour sauce, incorporating pineapple, bell peppers, and onions.

Roast pork or chicken with lo mein noodles, choice of protein.

Sliced beef and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with minced pork, peas, carrots, and egg in a white lobster sauce.

Boneless spare ribs, marinated and roasted, typically served in a sweet barbecue sauce.

Hot and spicy.

Crispy chunks of chicken coated in a savory sesame sauce, typically includes a sprinkling of sesame seeds and served with broccoli.

Chicken with mixed vegetables, typically includes broccoli, carrots, snow peas, mushrooms, and bamboo shoots, stir-fried and served in a savory sauce.

Battered pork combined with pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.

Lo Mein with choice of beef or shrimp, served with traditional noodles.

Jumbo shrimp sautéed with fresh broccoli, typically includes carrots and onions, all stir-fried in a savory brown sauce.

Shrimp sautéed with a medley of vegetables including broccoli, carrots, and mushrooms in a savory brown sauce.

Spare ribs marinated and slow-cooked, then smothered in a rich barbecue sauce.

Grilled chicken, typically marinated in a soy-based teriyaki sauce, often accompanied by onions, green peppers, and mushrooms.

Chicken marinated in bourbon sauce, typically includes hints of ginger and green onion, sautéed and served in a light soy and bourbon whiskey blend.

Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy sauce, garnished with crispy rice noodles.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken coated in a sweet honey sauce, typically includes a blend of light breading before being deep-fried.

Soft noodles stir-fried with broccoli, mushrooms, carrots, and onions in a savory sauce.

Sliced roast pork sautéed with a medley of vegetables including broccoli, carrots, and snow peas, served in a savory brown sauce.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with a mix of vegetables including carrots, bamboo shoots, and mushrooms, served in a spicy kung pao sauce garnished with peanuts.

Hot and spicy.

Sliced beef stir-fried with a mix of vegetables including broccoli, bell peppers, onions, and bamboo shoots in a spicy garlic sauce.

Hot and spicy.

Sliced chicken stir-fried with green and white onions, typically includes a savory Mongolian sauce, served over crispy rice noodles.

Shrimp stir-fried with onions and green peppers, coated in a traditional black bean sauce.

Egg Foo Young crafted with chicken, onions, and bean sprouts, forming a savory omelet, typically accompanied by a homemade gravy.

Chunks of chicken, lightly battered and deep-fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Hot and spicy.

Crispy fried tofu coated in a savory house special sauce, generously sprinkled with sesame seeds.

Chicken, beef & shrimp with water chestnuts, snow peas , broccoli , baby corn & bok choy.

Sliced beef and scallops sautéed with a mix of Chinese vegetables in a savory brown sauce.

Hot and spicy. Beef & shrimp with broccoli, snow peas, bok choy green pepper, ted carrot, onions.

Hot and spicy. Roast Pork , Chicken, and Shrimp with mixed vegetables

Grilled chicken, typically marinated in a bourbon-infused sauce, is the highlight of this dish, often accompanied by a selection of vegetables and served with a sweet and tangy sauce.

Scallops, shrimp & crab meat sautéed with water chestnut, snow peas, broccoli, baby corn & bok choy.

Chicken, beef, roast pork, and shrimp sautéed with a medley of Chinese vegetables in a savory brown sauce.

Hot and spicy. Chicken with orange peel in a spicy sauce.

Jumbo shrimp quickly fried in high heat to ensure its crispiness and flavor sautéed immediately with Chinese veg in our chef's special tangy sauce.

Hot and spicy.

Hot and spicy. Tenderloin beef steak with orange peel in a spicy sauce.

Lightly battered and fried shrimp, typically coated in a sweet and tangy sesame sauce, often garnished with sesame seeds.

General tso's chicken on one side and shrimp with vegetables on other side.

Scallop, jumbo shrimp, beef, chicken, roast pork, imitation crab meat with mixed vegetable in brown sauce.

Sliced beef, typically deep-fried and sautéed in a special sesame sauce, garnished with sesame seeds.

Sliced pork, chicken, jumbo shrimp, scallop, beef with Chinese vegetables blended with brown sauce, topped with boneless fried chicken and fantail shrimp just perfect for two people.

Steamed chicken and shrimp accompanied by a variety of fresh vegetables, prepared without the use of oil, salt, or MSG for a lighter meal option.

Steamed shrimp served with a medley of vegetables, prepared without the addition of oil, salt, or MSG, focusing on a light and health-conscious approach.

Steamed mixed vegetables and tofu, lightly seasoned to emphasize natural flavors, following a traditional Buddhist preparation.

Steamed chicken with broccoli typically features tender chicken and fresh broccoli, steamed to preserve their natural flavors and textures.

Steamed broccoli and snow peas, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the vegetables.

Bag.

Choice of cola, diet cola, or lemon-lime soda.

Spicy, tangy mustard sauce traditionally served as a condiment, offering a sharp kick.

Homemade duck sauce, a sweet and tangy fruit-based condiment, often accompanies Chinese dishes to enhance their flavors.

A creamy sauce, often made with mayonnaise and a blend of spices and ingredients for a rich taste, complementing a variety of dishes.

A harmonious blend of sweet and tangy flavors, this sauce is commonly paired with various dishes to enhance their taste.

A sweet and spicy sauce, traditionally used in General Tso's chicken, suitable for adding a rich flavor to various dishes.

Sesame chicken sauce typically includes a sweet and savory blend, enriched with toasted sesame seeds, often used to coat or accompany chicken dishes.

A smooth blend, often made with a base of milk or cream, thickened with flour, and lightly seasoned.

A rich blend of soy sauce and other traditional Chinese seasonings, creating a versatile sauce commonly paired with dishes like chicken and broccoli.

A savory blend, often containing a mix of garlic and other ingredients to create a versatile sauce suitable for enhancing various dishes.

A bold, spicy sauce with hints of garlic, Szechuan pepper, and possibly sweet undertones, typically used for dipping or enhancing dishes.

A spicy brown sauce, often made with a base of chili paste or doubanjiang, complementing a variety of dishes.

Side order of black bean sauce, typically used as a complement to various dishes.

A savory sauce typically including a blend of soy sauce, broth, and spices, designed to accompany egg foo young dishes.

A condiment made from chili peppers infused in oil, offering a spicy addition to dishes.

Fried shrimp, chicken wings, and sweet & sour chicken combined in a special trio, typically includes a mix of crispy and tangy flavors.

Chicken wings, beef teriyaki, and boneless spare ribs, typically includes a soy-based glaze or marinade on the meats.

Chicken fingers, beef teriyaki, and an egg roll comprise this triple combo, often accompanied by a soy-based glaze and wrapped dough filled with minced vegetables.

Beef teriyaki, chicken lo mein, and boneless spare ribs served together. Lo mein often features soft noodles and vegetables.

Crab rangoons filled with crab and cream cheese, boneless spare ribs, and chicken lo mein with soft noodles and vegetables.

Crispy chicken fingers, a savory egg roll filled with minced vegetables, and tender boneless spare ribs typically marinated in a sweet and savory sauce.

Boneless spare ribs, accompanied by a crispy egg roll and sweet & sour chicken, typically featuring a tangy sauce.

Chicken tenders, fried shrimp, and chicken lo mein combine in this triple combo, typically featuring breaded chicken, lightly battered shrimp, and lo mein noodles tossed with chicken and vegetables.

Beef teriyaki, chicken wings, and fried wonton, typically includes a soy-based glaze for the beef and a crispy exterior for the wontons.

Crispy fried wontons, golden chicken fingers, and tender boneless spare ribs come together in this savory triple combo.

Triple combo featuring char-grilled chicken in teriyaki sauce, fried chicken wings, and battered chicken in a tangy sweet and sour sauce.