Golden Bowl Restaurant Menu

Crispy dough filled with minced vegetables

2 pieces. Crispy dough filled with minced vegetables.

2 pieces. Crispy dough filled with mixed vegetables.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

4 pieces. Dim sum. Triangle bread coated with shrimp.

10 pieces. Stuffed Chinese dumpling

A pu pu platter for 2 typically includes an assortment of appetizers such as egg rolls, chicken wings, crab rangoons, and bar-b-q ribs, each served in pairs for sharing.

8 pieces. Stuffed dough.

8 pieces, stuffed dough

1 bag.

4 pieces

4 pieces. marinated or glazed in a soy based sauce.

Savory soup with a poultry base.

Savory soup with a poultry base.

Soup with vegetables

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Spicy. Soup that is both spicy and sour, flavored with hot pepper and vinegar.

A harmonious blend of chicken, shrimp, and roast pork with mixed vegetables, served in a savory broth.

Chicken yat gaw mein typically features savory wheat noodles and chicken, often accompanied by mixed vegetables in a seasoned broth.

Shrimp yat gaw mein is a noodle soup featuring shrimp, commonly accompanied by mixed vegetables in a savory broth.

Stir fried rice with roast pork

Stir fried rice with chicken.

Stir fried rice with ant.

Stir fried rice with shrimp.

Stir fried rice with ham.

Stir fried rice with chicken, pork, and shrimp

Stir fried rice with crab meat.

Chinese fried rice dish.

Stir fried noodle dish with roast pork.

Stir fried noodle dish with chicken.

Stir fried noodle dish with beef.

Stir fried noodle dish with shrimp.

Stir fried noodle dish with crab meat.

Stir fried noodle dish with subgum chicken.

Stir-fried noodles with assorted meats and vegetables. Available in large or small sizes.

Stewed and fried chinese style dish with roast pork

Stewed and fried chinese style dish with chicken.

Stewed and fried chinese style dish with beef beef.

Stewed and fried chinese style dish with shrimp.

Stewed and fried chinese style dish with crab meat.

House Special Chow Suey: Mixed vegetables, choice of protein, large or small serving. Served with chow mein noodles.

Stir fried noodle dish with chicken

Stir fried noodle dish with roast pork

Stir fried noodle dish with boof.

Stir fried noodle dish with shrimp.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.

Spicy.

Soft noodles with roast pork.

Soft noodles with chicken.

Soft noodles with beef.

Soft noodles with shrimp.

Plain Lo Mein available in large or small sizes.

House special lo mein with options for large or small portions.

Roast pork egg foo young is a Chinese-style omelet incorporating roasted pork, eggs, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Savory omelet mixed with chicken, bean sprouts, onions, and select vegetables, typically served with a rich brown gravy.

Chinese-style omelette with beef, onions, bean sprouts, and a blend of traditional vegetables, typically served with a savory brown sauce.

Shrimp Egg Foo Young is a Chinese-style omelette combining shrimp, cabbage, and bean sprouts, typically served with a savory sauce.

Chinese-style omelette featuring a mix of chicken, shrimp, and roast pork, complemented by onions and bean sprouts, typically served with a savory brown sauce.

A Chinese-style omelette featuring mushrooms, typically includes bean sprouts, cabbage, and carrots. Served with a side of brown gravy.

Shrimp enveloped in a rich lobster sauce. Choose from large or small sizes.

Shrimp stir-fried with mixed Chinese vegetables. Available in large or small.

Shrimp paired with broccoli. Available in large or small sizes.

Shrimp, snow peas. Available in large or small.

Shrimp paired with crisp bean sprouts, available in large or small servings.

Shrimp in savory black bean sauce, choice of large or small.

Spicy.

Shrimp, mixed vegetables. Choice of large or small.

Shrimp sautéed with cashew nuts. Available in large or small sizes.

Chicken pieces and broccoli in a savory sauce. Choose from large or small portions.

Chicken and assorted vegetables. Available in large or small sizes.

Spicy.

Chicken with cashew nuts, choice of large or small serving.

Stir fried chicken and vegetable dish.

Tender chicken with mushrooms, available in large or small sizes.

4 pieces

Chicken nuggets served with choice of beef, chicken, pork, or shrimp fried rice, or plain.

Crispy fried shrimp served in a basket with choice of rice: beef, chicken, pork, shrimp, or plain.

10 pieces

Stir fried noodle dish with pork.

Stir fried noodle dish with beef.

Stir fried noodle dish with shrimp.

Roast pork and mixed vegetables enveloped in a fluffy egg omelette, accompanied by fried rice and an egg roll.

Stir fried steak with vegetables and a savory sauce.

Mild sweet meat that has been roasted.

Shrimp sautéed with peas and carrots in a savory egg white sauce, typically accompanied by pork fried rice and an egg roll.

Sweetened sauce with vinegar base with pork.

Sweetened sauce with vinegar base with chicken.

Sliced beef and mushrooms stir-fried, typically includes a variety of vegetables in a savory brown sauce. Served with pork fried rice and an egg roll.

Savory chinese dish with mixed vegetables.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, served with a side of fried rice.

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef sautéed with Chinese vegetables, typically includes bok choy and mushrooms, served in a brown sauce.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Spicy.

Shrimp stir-fried with broccoli, accompanied by pork fried rice and an egg roll.

Stir-fried lo mein noodles with chicken, typically includes cabbage, carrots, and onions, served with pork fried rice and an egg roll.

Stir-fried egg noodles with roast pork and mixed vegetables, accompanied by pork fried rice and an egg roll.

Spicy. Beef with brown sauce and vegetables.

Spicy chicken with brown sauce and vegetables. spicy.

Spicy stir - fry.

Spicy stir - fry.

Stir fried chicken and vegetable dish.

Pork ribs, marinated and roasted, typically includes a sweet barbecue sauce. Served with roast pork fried rice and an egg roll.

Spicy. Served in a sweet sauce served with sesame seeds.

Spicy. Deep fried with sweet and spicy sauce.

Sliced chicken breast stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, all coated in a savory brown sauce.

Beets and a medley of vegetables, typically including carrots, broccoli, and snow peas, stir-fried together in a light brown sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a brown sauce. Served with pork fried rice and an egg roll.

Spicy.

Spicy.

Marinated in a bourbon sauce

Spicy.

Stir fried noodle dish with beef.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically served with pork fried rice and an egg roll.

Shrimp sautéed with assorted Chinese vegetables, served with pork fried rice and an egg roll.

Spicy. Dry spicy flavor that comes from doubanjiang or chili paste.

Chicken marinated in a Hawaiian-style sauce, typically includes pineapple and sweet bell peppers.

Thin slices of beef and snow peas, typically includes bok choy, bamboo shoots, water chestnuts, and carrots in a brown sauce, served with fried rice and fried cream cheese wonton.

Sliced chicken and snow peas stir-fried, typically includes a selection of vegetables in a light sauce. Served with fried rice and an egg roll.

Diced chicken stir-fried with vegetables, typically includes carrots, celery, and bamboo shoots, served in a brown sauce and garnished with cashew nuts.

Chicken and mushrooms stir-fried, typically includes a blend of vegetables in a savory brown sauce.

Jumbo shrimp and chicken sautéed with Chinese vegetables, typically includes a blend of sauces for a balanced flavor.

Spicy. marinated and stir fried.

Spicy. Battered and cooked in a sweet orange sauce.

Spicy. marinated and stir fried.

Chicken served with a peanut sauce, accompanied by pork fried rice and an egg roll.

Fried and rolled in coconut.

Chicken prepared with flavors inspired by Thai cuisine, typically includes a blend of spices and herbs unique to Thailand's culinary style.

Stir fried noodle dish with pork.

Stir fried noodle dish with shrimp.

Stir fried noodle dish with beef.

Chinese-style omelette incorporating roast pork, eggs, and a mix of vegetables, typically served with a savory sauce.

Stir fried steak with vegetables and a savory sauce.

Mild sweat meat that has been roasted.

Shrimp sautéed with green peas, carrots, and mushrooms, enveloped in a traditional egg and garlic lobster sauce.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Marinated in a bourbon sauce.

Stewed and fried chinese style dish with shrimp.

Sliced beef and broccoli, commonly sautéed together, in a traditional brown sauce.

Tender chicken pieces stir-fried with fresh broccoli, mushrooms, carrots, and onions, served with steamed white rice.

Beef stir-fried with a medley of Chinese vegetables, including bok choy and carrots, in a savory brown sauce.

Spicy dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Dry spicy flavor that comes from doubanjiang or chili paste. spicy.

Spicy.

Spicy.

Tender shrimp sautéed with fresh broccoli, accompanied by steamed white rice.

Soft noodles with chicken.

Soft noodles with roast pork.

Sautéed mixed vegetables featuring a variety of fresh vegetables, typically stir-fried and served in a light sauce.

Stir fried chicken and vegetable dish.

Boneless pork ribs, typically sautéed and coated in a sweet barbecue sauce.

Shrimp stir-fried with a medley of Chinese vegetables including baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts, served in a brown sauce.

Spicy.

Soft noodles with shrimp.

Soft noodles with beef.

Spicy. Stir - fry.

Spicy. Stir - fry.

Sliced chicken sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Beat with snow peas typically consists of fresh snow peas and beets stir-fried, often accompanied by bamboo shoots and water chestnuts in a light sauce.

Sliced chicken breast stir-fried with snow peas and bamboo shoots, typically includes carrots and water chestnuts in a light white sauce.

Spicy. Chicken with brown sauce and vegetables.

Spicy. Spicy boot with brown sauce and vegetables, spicy.

Splay.. Spicy served in a sweet sauce served with sesame seeds.

Spicy. Spicy deep-fried with sweet and spicy sauce.

Chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Beef sautéed with a medley of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables such as pea pods, broccoli, celery, mushrooms, zucchini, Chinese cabbage, carrots, water chestnuts, and baby corn in a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy. Dry, play flavor that comes from doubanjiang or chili paste.

Deep-fried chicken paired with bell peppers, water chestnuts, carrots, bamboo shoots, and pineapple in a spicy sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and mushrooms, typically includes cashew nuts in a savory brown sauce.

Tender chicken stir-fried with mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Jumbo shrimp and chicken broccoli with chimese vegetable

Marinated and stir fried

Quart size Sweet and Sour Chicken\nQuart size General Tso's chicken (Spicy) \nQuart size Chicken with Broccoli\nFried Dumpling\nQuart size Wonton Soup.

Steamed broccoli available in large or small sizes.

Sliced chicken, broccoli, available in large or small sizes. Ideal for dieters.

Snow pea pods and chicken in a light sauce. Options for large or small size.

Sliced chicken paired with assorted vegetables. Available in large or small sizes.

Shrimp paired with broccoli. Available in large or small portions.

Steamed broccoli and tofu. Sizes: large or small.

Shrimp paired with an assortment of vegetables, available in large or small sizes.

Roast pork paired with fresh broccoli. Available in large or small sizes.

Roast pork, bean sprouts. Options: large or small size.

Roast pork, pepper, and tomato. Available in large or small sizes.

Roast pork, mushrooms. Choice of large or small serving.

Beef and Chinese vegetable, option for large or small serving.

Broccoli and beef stir-fry. Option for large or small servings.

Beef, mixed vegetables. Available in large or small.

Beef and mushrooms, available in large or small sizes.

Beef and snow peas, available in large or small servings.

Pepper steak paired with onions. Choose between large or small beef sizes.

Pepper steak paired with tomatoes. Available in large or small beef sizes.

Beef, almonds, choice of large or small serving.

Tender beef, crunchy cashew nuts. Options include large or small serving.

Spicy.

Bean curd sautéed with mushrooms, typically includes a savory brown sauce.

Broccoli sautéed, typically includes a savory brown sauce.

Stir-fried assortment of vegetables such as broccoli, snow peas, carrots, and water chestnuts, typically in a light white sauce.

Broccoli and snow peas sautéed in a light sauce, often incorporating garlic for enhanced flavor.

Snow peas sautéed with a selection of vegetables, often including water chestnuts and carrots, in a light sauce.

Sweetened sauce with vinegar base with chicken.

Sweetened sauce with vinegar base with shrimp

Spicy. Dry, Spicy. flavor that comes from doubanjiang or chili paste with beef.

Spicy. Dry, spicy flavor that comes from doubanjiang or chilli paste with chicken.

A medley of sautéed vegetables, typically including broccoli, carrots, and bell peppers, in a savory Szechuan sauce.

Spicy.

Spicy. Spicy stir fry.

Spicy.

Stir-fried pork with bamboo shoots, eggs, and assorted vegetables, typically includes hoisin sauce, served with pancakes.

Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in pancakes.

Spicy.

Spicy.

Spicy.

Moo shu boer typically includes shredded boer (goat meat) sautéed with mushrooms, bamboo shoots, shredded cabbage, and egg, wrapped in pancakes with plum sauce.

Shrimp stir-fried with eggs, mushrooms, bamboo shoots, and cabbage, served with hoisin sauce and four pancakes for wrapping.

Spicy.

Spicy. Spicy stir fry.

Spicy. Dry, play flavor that comes from doubanjiang or chili paste.

Spicy. Spicy stir fry.

Spicy.

Spicy.

Crispy chicken pieces, lightly battered and deep-fried, then tossed in a tangy lemon sauce, typically includes a garnish of fresh lemon slices.

Spicy.

Spicy. Marinated and stir fried.

Scallop, shrimp, beef, chicken and sliced pork, sautéed with vegetables in tasty brown sauce

Spicy.

Spicy.

Spicy

Shrimp, chloken, beef, pork with mixed chinese vegetables. Spicy..

Spicy.

Fresh salons, allied beef with imported in hot pepper with orange flavor

Spicy. Chunky beat sautéed in hot pepper with orange flavor.

Spicy. Chunky chicken sautéed with mixed vegetables with peking sauce, served with fried wontons.

Spicy. Some chicken and hunan shrimp.

Chicken, pork, shrimp with mixed vegetables with poking sauce, served with fried wonton

Spicy. General tso's chicken with hot and Spicy. shrimp.

Spicy. Jumbo shrimp, shredded bamboo shoot, shredded carrots, shredded colory in a special sauce.

Spicy. Chicken, shredded bamboo shoots, shredded carrot, shredded celery in a special hot sauce.

Spicy. Jumbo shrimp, beet, chicken with vegetable in a hot garlic sauce.

Jumbo shrimp and chicken, broccoli with chinese vegetable

Jumbo shrimp, chicken, roast pork with vegetables

Sliced chicken paired with pineapple and a mix of vegetables, typically cooked in a sweet and sour sauce.

Beef with brown sauce and vegetables, spicy.

Spicy. Chicken with brown sauce and vegetables.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Marinated in a bourbon ato

Beets and scallions sautéed together, typically includes a mix of traditional Chinese seasonings.

Sliced chicken typically includes a blend of flavors inspired by Thailand, often sautéed with a selection of vegetables and a unique, savory sauce.

Spicy.

Chicken sautéed in a savory peanut sauce, typically includes vegetables such as broccoli and bell peppers.

Breaded boneless chicken deep-fried and served atop a medley of Chinese vegetables, typically accompanied by a savory brown sauce.

Fried and rolled in coconut.

Pride and rolled in coconut

3 Pieces.

Sweet buns, often presented as a delightful assortment of freshly baked rolls, typically include a sweet filling or topping, such as red bean or milk custard, offering a soft and tender texture.

2 Pieces.