Golden Bowl Menu

Crispy spring rolls filled with vegetables.

Made fresh in our pork and vegetables.

Green and red bell peppers tossed in the wok with our seasoned sea salts and onions. Spicy.

Steamed to order and served with a light sprinkle of sea salt.

Pan fried Chinese pancake with scallion.

Spicy chicken broth with tofu, fresh and black mushrooms, bamboo shoots and eggs.

Shrimp, mussels, scallops and crab meat in chicken broth with vegetables and noodles.

Shrimp Chicken and beef.

Shrimp Chicken and vegetables. Hot and spicy.

No soy sauce. Served with shrimp, chicken, BBQ pork, and scallions.

No soy sauce. Served with lettuce, scallions and onions.

Red and green peppers wok tossed with Tianjin peppers. Spicy.

No shell. Spicy.

A combination of shrimp, chicken and beef wok tossed with vegetables in a famous kung Pao sauce. Spicy.

Marinated flank steak, shrimp and chicken tossed with onion and scallions. Spicy.

Boneless chicken chunks, marinated in batter then sauteed with red chili peppers in our special tangy sauce. Spicy.

Battered chicken sauteed with imported orange peel and enhanced by an orange tangy flavor sauce. Spicy.

Combination of shrimp, scallops, crab meat and mussels sauteed with vegetables in our delicate brown sauce.

Jumbo shrimp, scallop, crab meat, chicken and beef with assorted vegetables in a brown sauce.

Our house specialty, sliced chicken breast wok tossed to perfection with a hint of ginger and scallions in our chef's special sauce over a bed of broccoli.

Sliced chicken breast with vegetables, topped with almonds in brown sauce.

Broccoli, pea pods. mushrooms, zucchini baby corn carrot napa, in special brown sauce

Broccoli, pea pods. mushrooms, zucchini bell pepper celery, in special black bean sauce

Sliced chicken breast mixed with onions and scallions. Hot and spicy.

Sliced chicken breast wok-tossed with fresh garden vegetables in a spicy Szechuan sauce. Hot and spicy.

Sliced chicken breast wok-tossed with onions in a spicy curry sauce. Hot and spicy.

Sliced chicken breast wok-tossed with fresh green and red peppers, celery, zucchini, peanuts. Hot and spicy.

Sliced chicken breast wok-tossed with fresh green and red peppers, broccoli, carrots, celery Hot and spicy.

Breaded crispy chicken breast topped with lemon sauce.

White meat chicken lightly fried and covered with a sesame sauce.

special black bean sauce

Broccoli, pea pods. mushrooms, zucchini , baby corn carrot napa, in special brown sauce

Tender marinated flank steaks sauteed with celery, carrots and sliced peapods in our own special spicy sauce.

Tender marinated flank steaks with green and red peppers, broccoli, celery, zucchini carrots, peapods and mushrooms. in special black bean sauce Hot and spicy.

Tender marinated frank steaks with onions and scallions. Hot and spicy.

Tender marinated flank steaks with fresh garden vegetables in a spicy Szechuan sauce. Hot and spicy.

Tender marinated flank steaks tossed with onions and carrots in a spicy curry sauce. Hot and spicy.

Tender marinated flank steaks tossed with fresh green and red peppers, celery, zucchini, and peanuts. Hot and spicy.

Tender marinated flank steaks tossed with green and red peppers, broccoli, carrots, celery and Hot and spicy.

Hot and spicy.

Tender marinated flank steaks lightly fried and covered with a sesame sauce.

Fresh shrimp sauteed in a brown black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combination of shrimp and chicken sauteed with vegetables in a hot pepper sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, chicken and beef.

Shrimp, chicken and beef.

Shrimp, chicken and beef.

Shrimp, chicken and beef.

Choice of chicken, pork or vegetables.

Shrimp, chicken and beef.

Choice of chicken, beef, pork or vegetables.

Shrimp, chicken and beef.

Stir fried rice noodles with shrimp, chicken, roasted pork with bean sprouts, onions, green peppers. Curry sauce

Choice of chicken, beef, pork or vegetable.

Hot and spicy.

Served with house brown sauce.

Slice of chicken breast with tomato, broccoli, peapods, carrots and Napa in our special Thai sauce. Hot and spicy.

Lightly battered jumbo shrimp with a sweet creamy sauce over broccoli topped with honey walnuts.

Lightly breaded slices of chicken breast served over a bed of vegetables in a brown sauce.

Our chef specially made for Bartlett. Lightly breaded shredded chicken then stir fried with carrots and celery in a tangy apricot sauce. Hot and spicy.

Jumbo shrimp, beef, chicken and BBQ pork sauteed with garden vegetables in delicious brown sauce.