Golden Bayou Menu

Tender beef chunks in a rich broth with bok choy, scallions, and a soft-boiled egg.

Crispy wontons filled with a creamy blend of crab meat and cheese, served with a sweet chili dipping sauce.

Bun cooked using moist heat.

Steamed white rice or onion and egg fried rice.

Tender beef and broccoli with your choice of steamed rice or onion and egg fried rice.

Dim sum filled with pork.

Sautéed Pork Julienne with Sweet Bean Sauce (京酱肉丝) (also known as sautéed shredded pork with sweet bean sauce) is a famous Beijing homey dish ，This dish uses the sweet bean sauce to its fullest. For those who’s never had sweet bean sauce, the sauce is made with mostly fermented wheat flour with a similar appearance to Hoisin sauce. The sweet bean sauce has a mix of sweet and savory taste with an aromatic fragrance. When cooked together with pork julienne, the pork takes on the sauce, creating this succulent tender meat with uniquely sweet and savory flavors. Traditionally, sautéed shredded pork with sweet bean sauce bean paste and some green onions are eaten in lotus leaf buns.

Tender beef slices stir-fried with lo mein noodles, carrots, bean sprouts, and onions in a savory sauce.

Crispy wheat flour skin enveloping a savory mix of shredded vegetables and possibly pork, lightly fried for a golden finish.

鸡 w. garlic sauce 🌶️鱼香鸡午餐. Choice of steamed rice or onion & egg fried rice.

Sweet and tangy chicken with a choice of steamed white rice or onion and egg fried rice.

Steamed white rice or onion and egg fried rice.

Sweet and Sour Chicken Balls Accompanied by your choice of steamed rice or onion and egg fried rice.

Tender beef and broccoli with your choice of steamed rice or onion and egg fried rice.

Pepper steak with choice of steamed rice or onion and egg fried rice.

Beef in garlic sauce served with fried rice or steamed rice.

Shrimp in garlic sauce with choice of steamed rice or onion & egg fried rice.

Shrimp with broccoli. Choice of steamed rice or onion & egg fried rice.

Mixed vegetables. Served with a choice of steamed rice or onion & egg fried rice.

Tender chicken strips stir-fried with savory lo mein noodles, crisp carrots, and fresh bean sprouts in a flavorful sauce.

Tender beef slices stir-fried with lo mein noodles, carrots, bean sprouts, and onions in a savory sauce.

Stir-fried shrimp with lo mein noodles, napa cabbage, bean sprouts, onions, and carrots.

Stir-fried egg noodles with napa cabbage, bean sprouts, broccoli, snow peas, mushrooms, and carrots. Typically served with fried rice or white rice.

Crispy fried chicken mid wings served alongside classic fries, showcasing a delightful combination of textures and tastes.

Crispy fried spring roll, typically includes a mix of vegetables such as cabbage and carrots, wrapped in a thin dough.

Crispy wheat flour skin enveloping a savory mix of shredded vegetables and possibly pork, lightly fried for a golden finish.

pork

pork

Chicken and vegetable dumplings, delicately crafted with a mix of ground chicken and assorted vegetables, wrapped in a thin dough and traditionally steamed.

Deep-fried chicken mid wings, often accompanied by a sauce for added flavor.

Steamed dumplings typically filled with mushrooms, chives, onions, and scallions.

Crispy wontons filled with a creamy blend of crab meat and cheese, served with a sweet chili dipping sauce.

A light and airy cake, typically made with eggs, sugar, and flour, steamed to perfection to achieve its signature sponge-like texture.

Filled dough.

Steamed dumpling.

Dim sum filled with pork.

Steamed buns filled with sweet and smooth lotus seed paste.

Bun cooked using moist heat.

Muscle lining of a cow stomach.

Pumpkin Pie (南瓜饼) typically includes a sweet filling of pumpkin and red bean paste, encased in a soft, round pastry, lightly fried.

Crispy mini sesame balls filled with sweet red bean paste, coated in sesame seeds. Five pieces per serving.

A cut of meat from the bottom section of the ribs.

Savory sticky rice with seasoned meat, wrapped in aromatic lotus leaves.

Tender chicken with sesame seeds, served with your choice of steamed white rice or onion & egg fried rice. Choose a side—spring roll, egg roll, wonton soup, or various drinks.

Chicken with broccoli and your choice of steamed rice or fried rice. Side options include various rolls, hearty wonton soup, and a selection of drinks.

Steamed rice or onion & egg fried rice. Side choices: spring roll, egg roll, wonton soup, or various soft drinks.

Rolls, soups, or beverages. Includes onion & egg fried rice, spring roll, egg roll, or wonton soup and various soft drinks.

Chicken with eggplant served with steamed rice or onion & egg fried rice. Choice of vegetable spring roll, pork egg roll, wonton soup, or various beverages.

Beef with broccoli, served with choice of steamed rice or fried rice along with spring roll, egg roll, wonton soup, or various beverages.

Pepper steak with choice of steamed rice or onion & egg fried rice. Side choice of spring roll, egg roll, wonton soup, or various soft drinks.

Spring roll, egg roll, or wonton soup. Soft drink options available.

Beef with eggplant served with your choice of steamed rice or onion & egg fried rice. Side selections include a spring roll, egg roll, wonton soup, or various beverages.

Beef with mixed vegetables. Choice of steamed rice or onion & egg fried rice. Side options include spring roll, egg roll, wonton soup, and various beverages.

Jumbo shrimp with broccoli served in a special combination. Comes with steamed or fried rice. Choose from options like spring roll, egg roll, wonton soup, or various drinks.

Jumbo shrimp in garlic sauce. Choice of steamed rice or fried rice. Includes spring roll, egg roll, or wonton soup. Beverage options available.

Jumbo shrimp with mixed vegetables. Choice of steamed rice or onion & egg fried rice. Accompanied by spring roll, egg roll, wonton soup, or a variety of soft drinks.

W.minced pork

Broccoli stir-fried with a spicy garlic sauce, typically includes bamboo shoots and wood ear mushrooms for added texture and flavor.

Eggplant stir-fried and seasoned with a spicy and savory garlic sauce, typically garnished with green onions.

Lightly fried tofu coated in a distinctive sweet and spicy sauce, often accompanied by broccoli and garnished with sesame seeds.

Eggplant and bean curd stir-fried in a savory garlic sauce, typically includes a mix of traditional spices and vegetables.

Tender snow pea seedlings stir-fried with garlic slices.

Silken tofu cooked in a spicy Szechuan sauce, typically includes fermented bean paste, chili oil, and Sichuan peppercorns for a bold flavor.

Baby cabbage stir-fried with minced garlic, typically resulting in a dish that showcases the tender crispness of the vegetable enhanced by the aromatic flavor of garlic.

Assorted vegetables including broccoli, carrots, mushrooms, and snow peas, stir-fried and typically served with a light garlic sauce.

Tender bok choy stir-fried with garlic, garnished with red chili pieces.

Homemade tofu typically includes soft bean curd, stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender beef slices with broccoli and a side of rice.

Beef slices stir-fried with eggplant, typically in a savory sauce, drawing from common elements in American Chinese cuisine.

Tender beef slices in garlic sauce with a side of rice.

Chicken with broccoli and rice.

Sliced chicken and eggplant stir-fried with onions and bell peppers in a savory brown sauce.

Tender chicken in garlic sauce with rice.

Eggplant with garlic sauce typically includes tender slices of eggplant stir-fried in a savory and slightly spicy garlic sauce, often accompanied by hints of ginger and green onion.

Crispy chicken pieces in a tangy sauce, served with broccoli and rice.

with a rice

Jumbo shrimp stir-fried with tender eggplant, typically includes a savory sauce, often garnished with herbs.

Assorted seafood with vegetables, served with rice.

Chicken pieces topped with sesame seeds, served with broccoli and rice.

Sliced chicken and string beans stir-fried with a savory black bean sauce, typically including onions and carrots for added texture and flavor.

Large shrimp with broccoli and a side of rice.

Jumbo shrimp in garlic sauce with broccoli, green bell peppers, and black mushrooms. Served with rice.

Sliced beef and string beans stir-fried in a savory sauce, commonly featuring ingredients like garlic and soy.

Tender shrimp and crisp string beans stir-fried together, typically seasoned with a savory brown sauce.

Stir-fried rice with poultry.

Stir-fried rice with shellfish.

Chicken lo mein typically includes sliced chicken, soft egg noodles, and a mix of vegetables like cabbage, carrots, and scallions, all stir-fried together.

Stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as onions, carrots, and bean sprouts in a savory sauce.

Chicken fried mei fun features thinly sliced chicken stir-fried with rice noodles, typically including egg, cabbage, and carrots.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Fresh vegetables for healthy entrees: (broccoli, celery, zucchini, straw mushrooms, baby corn, and one of the following: ) Entrees are steamed and served with garlic sauce（Sauce on the side）

Fresh vegetables for healthy entrees: (celery, zucchini, straw mushrooms, baby corn, and one of the following: ) Entrees are steamed and served with garlic sauce（Sauce on the side）

Fresh vegetables for healthy entrees: (broccoli, celery, zucchini, straw mushrooms, baby corn, and one of the following: ) Entrees are steamed and served with garlic sauce（Sauce on the side）

with a rice

with a rice

with a rice

Tender lamb spine pieces simmered in a rich, flavorful broth with potatoes, cauliflower, and fresh cilantro.

Tender mutton chunks stewed with potatoes, green onions, and a savory sauce.

Sautéed beef and vermicelli noodles in a savory satay sauce, typically includes sliced onions, bell peppers, and pineapple.

Baby squid and pickled peppers, typically braised in a savory sauce, drawing from traditional Asian flavors.

Tender pork ribs braised in rich, savory sauce with hints of soy and spices.

Stir-fried beef with green onions typically includes tender beef slices cooked with aromatic green onions in a savory sauce.

Sliced mutton stir-fried with green onions and soy sauce. / 葱爆羊肉

Tender beef chunks in a rich broth with bok choy, scallions, and a soft-boiled egg.

Savory light broth with noodles.

Beef brisket served over steamed rice, typically includes choy sum.

Savory light broth with noodles.

Braised pork belly slices with noodles, marinated egg, pickled cabbage, and stir-fried vegetables.

with a white rice

with a white rice

with a white rice

with a white rice

with a white rice

with a white rice

with a white rice

with a white rice

with a white rice

with a white rice

minced beef

Tender lamb slices stir-fried with cumin and a mix of aromatic spices, typically accompanied by onions and bell peppers, offering a distinctive spicy Szechuan flavor.

Slices of pork belly, stir-fried with leeks and bell peppers in a spicy Szechuan sauce, following the traditional double cooking method.

Beef tripe simmered in a rich, spicy Szechuan oil, typically accompanied by a variety of aromatic herbs and spices.

Tender beef tripe with Szechuan spicy oil, garnished with vibrant red chilies and fresh cilantro.

The cooking time for this dish is about 35 - 40 minutes.

Tender slices of lamb stir-fried with chili peppers, garnished with fresh cilantro and sesame seeds.

Tender frog pieces stir-fried with dried chili peppers and garnished with fresh cilantro.

Tender chicken pieces sautéed with an assortment of red and green chili peppers, garlic cloves, and aromatic spices.

Tender eggplant and minced pork stir-fried with chili peppers, garnished with fresh cilantro, in a dried pot.

Tender chicken pieces mixed with potatoes, bell peppers, and onions, seasoned with Xinjiang spices and chili for a bold flavor.

Thinly sliced beef and chili peppers, sautéed with a mix of vegetables including onions and bell peppers, served in a spicy dried pot.

Stir-fried chicken wings with chili peppers, prepared in a traditional dried pot style, typically includes a blend of spices for a tingling sensation.

Jumbo shrimp stir-fried with chili peppers, typically includes vegetables and spices, served in a dried pot, embodying a rich, spicy flavor profile.

Shrimp with heads, prepared in a dried pot style, typically includes chili peppers and a blend of vegetables, seasoned with a special spicy sauce.

Pork belly with chili pepper in a dried pot typically includes a savory combination of tender pork belly slices and spicy chili peppers, prepared in a traditional dried pot method.

Tender beef short ribs stir-fried with chili peppers, green bell peppers, and onions in a savory sauce.

Mixed vegetables including bell peppers, onions, and an assortment of seasonal greens, stir-fried with chili peppers in a traditional dried pot, offering a spicy touch.

Squid and chili peppers are stir-fried in a dry pot, typically including a mix of vegetables and seasoned with a house special spicy sauce.

Stewed frog with ginger and scallion typically includes tender frog meat simmered with aromatic ginger and fresh scallions in a traditional clay pot.

Seafood assembly pot typically includes a variety of seafood such as shrimp, scallop, and squid, simmered with vegetables and tofu in a savory sauce, served in a clay pot.

With white rice this dish features tender beef brisket and crisp radish stewed together. be careful about peanut allergy

Tender frog pieces stewed with aromatic ginger and scallion, served in a traditional clay pot.

Tender lamb chunks grilled with green bell peppers and red onions, seasoned with sesame seeds.

Tender beef chunks grilled with green bell peppers, red onions, and sprinkled with sesame seeds.

Cooked wings of a chicken coated in sauce or seasoning.

Grilled chicken marinated in a blend of spices and sauces, offering a savory taste typical of Asian BBQ traditions.

Deep-fried frog lightly seasoned with salt and pepper, following traditional Asian culinary methods.

Crispy fried jumbo shrimp seasoned with salt and pepper, garnished with sliced green peppers and lettuce.

Lamb chops seasoned with salt and pepper, typically stir-fried with a mix of garlic and green onions for added flavor.

Crispy spare ribs seasoned with salt and pepper, garnished with sliced green peppers and fried garlic.

Silver fish lightly fried and seasoned with salt and pepper, typically includes onions and a hint of garlic for added flavor.

Crispy fried fish fillets seasoned with salt, pepper, and garnished with sautéed garlic and green chili slices, served on a bed of shredded cabbage.

Pan-fried fish infused with the delicate aroma of osmanthus flowers, typically served sizzling on a hot iron plate.

Shrimp, scallops, squid, and other seafood, stir-fried and served on a hot iron plate, typically includes mixed vegetables in a savory sauce.

Tender veal with bone, stir-fried with bell peppers and onions in a savory sauce.

Tender lamb chops sautéed with bell peppers, onions, and carrots, served in a savory sauce.

Tender squid stir-fried with XO sauce, accompanied by zucchini, carrots, and mushrooms.

Tender coral mussels stir-fried with crisp sugar snap peas, bell peppers, and onions in a savory XO sauce.

Tender fish slices stir-fried with XO sauce, accompanied by snap peas, zucchini, bell peppers, and cauliflower.

Tender scallops stir-fried with XO sauce, accompanied by crisp green beans, carrots, and bamboo shoots.

Jumbo shrimp stir-fried with a rich, spicy XO sauce, typically includes a mix of dried seafood and spices for a distinct flavor.

Succulent shrimp paired with crunchy walnuts, garnished with crispy fried onions, and served on a bed of fresh broccoli.

Sliced pork stir-fried with green peppers, typically includes garlic and soy sauce, offering a simple yet savory Cantonese dish.

Tender pork slices stir-fried with bell peppers, zucchini, and onions in a savory sauce.

Tender Chinese broccoli and cauliflower florets stir-fried with savory XO sauce, featuring a blend of dried seafood and spices.

Sea cucumber and clam sautéed with XO sauce, a savory blend typically including dried seafood and spices.

Tender beef stir-fried with sliced jalapeños and red bell peppers in a savory sauce.

Stir-fried pork intestines with sour pickled cabbage, bell peppers, and onions, offering a savory and tangy combination.

Sautéed squid and sour pickle cabbage combine in this dish, offering a tangy and slightly salty flavor profile.

Vegetarian

With a rice

Tender eggplant pieces stir-fried in a savory garlic sauce.

Head-on shrimp in a choice of garlic butter, O'Bay, lemon pepper, or Bayou special sauce. Options for mild to fire spicy levels. Includes disposable gloves and aprons.

Headless shrimp, optional sauces: garlic butter, o'bay, lemon pepper, or bayou kitchen special. Choose spicy level from mild to fire. Includes disposable gloves and aprons.

Green Mussel: Fresh mussels in a choice of garlic butter, o'bay, or lemon pepper sauce, and Bayou kitchen special. Options for mild to fire spice levels. Gloves and aprons available.

Snow crab legs served with a choice of garlic butter, o'bay, lemon pepper, or bayou kitchen special sauce. Selectable spicy levels: mild to fire.

Lobster tail with choice of sauce: garlic butter, o'bay, lemon pepper, or bayou special. Spicy levels range from mild to fire.

Two lobster tails with choice of garlic butter, o'bay, lemon pepper, or bayou kitchen special sauce. Optional spicy levels from mild to fire.

Two Item Combo： Snow crab legs & Shrimp (headless) Include one corn and one potato。 Note⚠️This price includes a package of two items, if you want more, you can choose to add items below

Two Item Combo：one lobster & Shrimp (headless) Include one corn and one potato。 Note⚠️This price includes a package of two items, if you want more, you can choose to add items below。

pc， boiled, tasteless

boiled, tasteless

Rice cooked using moist heat.

Garlic Butter

Osmanthus fish soup typically includes tender fish morsels and butterfly-shaped dumplings, simmered in a delicate broth infused with osmanthus flowers.

Savory light broth with noodles.

Crabmeat and tofu soup combines tender crabmeat and soft tofu in a delicately thickened broth, often enhanced with egg white.

Fish balls served in a clear broth, typically includes spring onions and cilantro, garnished with 8 pieces of fish balls.

Tender spare ribs with radish, sweet corn, and green onions in a light broth.

Brewed tea leaves, typically without any sweeteners. Enjoy the pure, authentic flavor of unsweetened tea. (不甜茶)

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Classic citrus refreshment.

Pure soy milk, traditionally prepared, offering a simple and unadulterated taste.

A smooth, creamy beverage derived from the pulp of fresh coconants, offering a subtle sweetness and rich texture.

Iced black tea infused with a brisk lemon flavor, offering a refreshing and lightly sweetened taste.

Wong Lo Kat herbal tea is a traditional Chinese beverage known for its herbal blend that may aid in cooling the body, typically enjoyed for its unique taste.

A refreshing orange soda with a vibrant citrus flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.