Golden Bao Menu

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Quart.

Combo platter.

Combo platter.

Mixed vegetables sautéed, served with either pork fried rice or white rice. Choice of side includes soup variants, assorted 12 oz sodas, or egg roll.

Asian-style omelette, available with roast pork or chicken. Served with choice of pork fried or white rice. Accompanied by varied soups, soda options, or egg roll.

Bar-B-Q boneless ribs with choice of pork fried or white rice. Select from soups, assorted sodas, or egg roll side.

Hot and spicy.

Diced chicken and shrimp paired with choice of pork fried rice or white rice. Option of wonton, egg drop, chicken rice, hot & sour soups, variety of sodas, or egg roll.

Hot and spicy.

Hot and spicy.

L17. Lo mein with choice of roast pork or chicken. Served with either pork fried rice or white rice. Select one side from soups, various sodas, or egg roll.

Hot and spicy.

Roast pork or chicken paired with Chinese vegetables. Choice of pork fried or white rice. Select soup, soda, or egg roll as side.

Combo platter.

Hot and spicy.

Hot and spicy.

Combo platter.

Hot and spicy.

Hot and spicy.

String beans paired with your choice of chicken, pork, or beef. Served with pork fried rice or white rice and a selection from various soups, sodas, or egg roll.

Hot and spicy.

Beef or Chicken in savory black bean sauce. Options: choice of protein, rice (pork fried or white), side (soup options, assorted 12 oz sodas, egg roll).

Hot and spicy.

Assorted vegetables with choice of shrimp, chicken, pork, or beef. Served with pork fried rice or white rice. Includes soup or 12 oz can beverage or egg roll.

Combo platter.

Asian-style omelette served with either roast pork or chicken.

Choice of chicken or pork with stir-fried traditional Chinese vegetables. Served as a combination platter.

Combo platter.

Combo platter.

Chicken or beef, fresh broccoli in a savory sauce. Served with choice of protein.

Large. a cut of meat from the bottom section of the ribs.

Quart.

Shrimp or beef paired with mixed Chinese vegetables. Served with choice of protein.

Quart.

Combo platter.

Hot and spicy.

Combo platter.

Hot and spicy.

Hot and spicy.

Combo platter.

Boneless ribs, typically marinated and roasted, served in a barbecue sauce.

Combo platter.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or beef with black bean sauce, choice of protein.

Beef or chicken paired with crisp string beans, served with a selection of rice or noodles.

Tender chicken and succulent shrimp stir-fried with crisp green bell peppers, carrots, and onions in a savory sauce.

Quart.

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Hot and spicy. Quart.

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A cheesesteak roll, incorporating sliced steak and melted cheese, typically wrapped in a crispy shell.

Crispy dough filled with shrimp minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

4 pieces.

12 pieces.

Filled crisp dumpling appetizers.

Succulent pork ribs glazed with a savory barbecue sauce, grilled to perfection, and served in a generous portion.

Dumplings filled with choice of steamed or fried, served as appetizers.

Four skewers of beef, each glazed in a soy-based teriyaki sauce.

Hot and spicy.

Sliced pork, typically includes a marinade of soy sauce, honey, and spices, roasted to bring out its natural flavors.

Large boneless pork ribs, typically includes a generous coating of sweet and smoky BBQ sauce.

Chicken skewers marinated in a sweet teriyaki sauce, typically includes four pieces.

Shrimp coated in a coconut batter and deep-fried to a golden brown.

Stir-fried rice with vegetables.

Chicken or roast pork mixed with stir-fried rice.

Beef or shrimp mixed with seasoned rice, peas, carrots, and eggs.

House special fried rice typically includes chicken, pork, and shrimp, mixed with peas, carrots, and onions.

Thinly sliced beef with wide rice noodles (chow fun) or thin wheat noodles (chow mei fun).

Shrimp with wide or thin rice noodles, choice of style.

Thinly sliced chicken with stir-fried rice noodles or vermicelli, choices of chow fun or chow mei fun.

House special mix of meats and vegetables stir-fried with choice of wide rice noodles (chow fun) or thin rice noodles (chow mei fun).

Stir-fried wide rice noodles or thin rice noodles with mixed vegetables.

Hot and spicy.

Chicken or roast pork with stir-fried noodles and vegetables.

Beef or shrimp stir-fried with chow mein noodles and mixed vegetables.

Stir-fried noodle dish.

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Shredded pork or chicken, stir-fried with cabbage, scrambled eggs, and mushrooms. Served with thin pancakes.

Stir-fried beef or shrimp with vegetables, served with thin pancakes.

Savory egg omelette with choice of roast pork or chicken, served with a side of rice.

Asian-style omelette with choice of beef or shrimp, served with vegetables.

Omelette.

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Hot and spicy. Quart.

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Hot and spicy. Quart.

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Hot and spicy.

Hot and spicy.

Broccoli sautéed with a hint of garlic, typically served in a light and savory sauce.

A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a lightly seasoned white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mild white sauce.

Combo platter.

Baby shrimp sautéed with fresh bean sprouts, typically includes a light, savory sauce.

Shrimp with mushrooms typically includes jumbo shrimp sautéed with various mushrooms, often accompanied by carrots, snow peas, and a savory brown sauce.

Shrimp stir-fried with string beans, typically tossed in a savory brown or black bean garlic sauce.

Combo platter.

Shrimp sautéed with mushrooms, bamboo shoots, and Chinese vegetables, coated in a savory oyster sauce.

Hot and spicy.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a light white or garlic sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp with spicy sweet and salty sauce made from fermented black beans.

Scallops sautéed with broccoli, typically includes carrots and mushrooms, served in a light garlic sauce.

Shrimp stir-fried with a variety of garden vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light white sauce.

Shrimp and scallops are sautéed with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with scallions, typically includes a savory blend of ingredients that may feature onions and a hint of hoisin sauce.

Crispy shrimp, delicately fried, often served with a tangy and slightly spicy sauce that complements the crunchiness of the shrimp.

Shredded beef, deep-fried until crispy, typically includes a mix of vegetables and spices, sautéed in a sauce known for its bold Szechuan or Hunan flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with brown sauce and vegetables. hot and spicy.

A delicious combination of jumbo shrimp, chicken breast meat, sliced beef, roast pork sautéed with Fresh vegetable in a special sauce.

Hot and spicy. Sautéed jumbo shrimp and pork with special sauce.

Sliced fresh chicken, beef, shrimp, pork with broccoli, pepper, baby corn and straw mushroom with brown sauce.

Hot and spicy. Chunk of chicken deep fried crispy sautéed in special sauce on bed of broccoli.

Sesame Beef: Coated in sesame seeds, served with a special sauce. Option for chicken available.

Hot and spicy. Tender fillets of marinated chicken or beef delicately sautéed and seasoned with imported orange peels.

Shrimp, beef, chicken, broccoli, red and green pepper with mixed vegetable in oyster sauce.

Jumbo shrimp and fresh scallop deliciously sautéed with assorted Chinese vegetable in special white sauce.

Shrimp in a sweet sauce served with sesame seeds.

Hot and spicy. Beef, chicken and roast pork.

Hot and spicy. Shrimps, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce.

Jumbo shrimp, seasoned with salt and pepper, lightly fried and typically includes diced peppers and onions.

Hot and spicy.

Broccoli steamed to maintain its natural flavor and texture, typically prepared without the addition of oil, salt, or MSG.

String beans steamed to highlight their natural flavor, typically prepared without the use of oil or salt.

Quart.

Shrimp stir-fried with a selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light brown sauce.

Scallops typically served with a variety of mixed vegetables, prepared in a manner that aligns with special dietary needs, avoiding the use of salt, sugar, and MSG.

Poultry with immature or young pods of the runner bean yardlong bean.

Combo platter.

Combo platter.

Brown rice served in small or large portions.

Crispy noodles or traditional fortune cookies. Choose one for a complement to your meal.

12 oz can soda options include Pepsi, Diet Pepsi, Sierra Mist, Coca-Cola, Diet Coke, and Sprite.

20 oz soda selection includes Pepsi, Diet Pepsi, Sierra Mist, Coca-Cola, Diet Coke, and Sprite.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

Fried chicken wings (4) served with choice of French fries or plain fried rice.

Crispy chicken wings (4 pcs) paired with your choice of pork or chicken fried rice.

Chicken wings paired with choice of shrimp or beef fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken wings, barbecued without additional seasoning or sauce, offering a simple yet satisfying taste.

BBQ chicken wings paired with choice of french fries or plain fried rice.

BBQ chicken wings paired with choice of pork or chicken fried rice.

BBQ chicken wings paired with your choice of shrimp or beef fried rice.

Twelve plain fried scallops, typically prepared by cooking in oil, offering a simple yet classic taste.

Scallops (12) fried, served with choice of French fries or plain fried rice.

Fried scallops, choice of pork or chicken fried rice.

Scallops (12), served with choice of shrimp or beef fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Twelve pieces of chicken nuggets, simply prepared without additional flavors or coatings.

Chicken nuggets (12) served with a choice of french fries or plain fried rice.

Chicken nuggets (12 pieces) served with a choice of pork or chicken fried rice.

12 chicken nuggets served with your choice of shrimp or beef fried rice.

Chinese-style special fried dishes. French fries available in pint or quart sizes.

Combo platter.

Asian-style omelette with choice of roast pork or chicken, served as part of a special combination platter.

Chicken or pork paired with a mix of Chinese vegetables. Option to choose between chicken or pork as the protein.

Combo platter.

Combo platter.

Chicken or beef, stir-fried with broccoli in a savory sauce. Served with rice.

Large. a cut of meat from the bottom section of the ribs.

Quart.

Shrimp or beef paired with crisp Chinese vegetables, served in a special combination platter.

Quart.

Combo platter.

Hot and spicy.

Combo platter.

Hot and spicy.

Hot and spicy.

Combo platter.

Boneless ribs, typically marinated and roasted in barbecue sauce, derived from pork.

Combo platter.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or beef with black bean sauce, served with choice of protein.

Protein selection of chicken or beef with crispy string beans.

Tender diced chicken and shrimp, stir-fried with crisp green bell peppers, carrots, and onions in a savory sauce.

Quart.

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Hot and spicy. Quart.

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A cheesesteak roll, blending thinly sliced steak and melted cheese, often accompanied by onions, wrapped in a crispy, golden-brown shell.

Crispy dough filled with shrimp minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

4 pieces.

12 pieces.

Filled crisp dumpling appetizers.

Tender, char-grilled spare ribs glazed with a savory barbecue sauce.

Steamed or fried dumplings filled with a choice of savory fillings.

Beef skewers, typically including four pieces, marinated in a teriyaki sauce.

Hot and spicy.

Roast pork, traditionally marinated and slow-roasted, typically includes a sweet and savory sauce. This larger portion is served sliced for ease of enjoyment.

Boneless pork ribs, typically marinated and cooked in a Chinese-style BBQ sauce.

Four skewers of chicken, typically marinated in a teriyaki sauce, which is a blend of soy sauce, mirin, and sugar, giving it a sweet and savory flavor profile.

Fried shrimp coated with shredded coconut, deep-fried until golden brown.

Stir-fried rice with vegetables.

Chicken or roast pork mixed with stir-fried rice, seasoned with soy sauce and select Chinese spices.

Beef or shrimp mixed with seasoned rice, peas, carrots, and onions.

House special fried rice typically includes chicken, shrimp, and pork, mixed with peas, carrots, and onions.

Stir-fried beef with wide rice noodles or thin noodles, soy sauce, bean sprouts, and green onions.

Shrimp with wide or thin rice noodles, customizable preparation.

Chicken, choice of wide rice noodles (chow fun) or thin rice noodles (chow mei fun).

House Special Chow Fun: Choice between wide rice noodles or thin wheat noodles, with mixed meats and vegetables.

Vegetable medley stir-fried with wide rice noodles or thin wheat noodles.

Hot and spicy.

Chicken or roast pork atop stir-fried noodles with mixed vegetables.

Crispy noodles topped with stir-fried beef or shrimp and mixed vegetables.

Stir-fried noodle dish.

Quart.

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Moo Shu with choice of chicken or pork, served with thinly sliced vegetables and pancakes.

Sautéed beef or shrimp, eggs, cabbage, wood ear mushrooms, scallions, served with thin pancakes and hoisin sauce.

Chicken or roast pork folded into Asian-style omelette, served with a signature sauce.

Beef or shrimp mixed into a classic Asian-style omelette, served with a savory sauce.

Omelette.

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Hot and spicy. Quart.

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Hot and spicy. Quart.

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Hot and spicy.

Hot and spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic or ginger to enhance its natural flavors.

Mixed vegetable delight typically includes a variety of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a light garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mild white sauce.

Combo platter.

Baby shrimp sautéed with fresh bean sprouts, typically includes a mix of traditional Chinese seasonings.

Jumbo shrimp sautéed with mushrooms, typically accompanied by a selection of vegetables such as carrots and snow peas, in a savory brown sauce.

Shrimp stir-fried with string beans, often accompanied by a special brown garlic sauce.

Combo platter.

Shrimp sautéed with mushrooms, Chinese vegetables, water chestnuts, bamboo shoots, and carrots, all enveloped in a rich oyster sauce.

Hot and spicy.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a delicately seasoned white sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, served in a brown sauce.

Shrimp with spicy sweet and salty sauce made from fermented black beans.

Scallops and broccoli are sautéed together, typically accompanied by carrots and mushrooms in a delicately flavored garlic sauce.

Shrimp stir-fried with a selection of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

Shrimp and scallops sautéed with a mix of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with scallions, typically includes a savory blend of spices and sauces, following traditional Szechuan & Hunan cooking methods.

Crispy shrimp, deep-fried and typically includes a mix of vegetables in a Szechuan or Hunan sauce, known for its bold and spicy flavors.

Shredded beef, lightly battered and deep-fried until crispy, typically includes a blend of spices and vegetables, often served in a tangy and slightly spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with brown sauce and vegetables. hot and spicy.

A delicious combination of jumbo shrimp, chicken breast meat, sliced beef, roast pork sautéed with Fresh vegetable in a special sauce.

Hot and spicy. Sautéed jumbo shrimp and pork with special sauce.

Sliced fresh chicken, beef, shrimp, pork with broccoli, pepper, baby corn and straw mushroom with brown sauce.

Hot and spicy. Chunk of chicken deep fried crispy sautéed in special sauce on bed of broccoli.

Sesame chicken or beef, coated in sesame seeds.

Hot and spicy. Tender fillets of marinated chicken or beef delicately sautéed and seasoned with imported orange peels.

Shrimp, beef, chicken, broccoli, red and green pepper with mixed vegetable in oyster sauce.

Jumbo shrimp and fresh scallop deliciously sautéed with assorted Chinese vegetable in special white sauce.

Shrimp in a sweet sauce served with sesame seeds.

Hot and spicy. Beef, chicken and roast pork.

Hot and spicy. Shrimps, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce.

Jumbo shrimp, seasoned with salt and pepper, lightly fried and typically includes diced peppers and onions for added flavor.

Hot and spicy.

Broccoli steamed to maintain its natural flavor and texture, typically prepared without the addition of oil, salt, or MSG.

String beans steamed to maintain their natural texture and flavor, typically prepared without the use of oil, salt, or MSG.

Quart.

Shrimp sautéed with a variety of vegetables in a light sauce.

Scallops stir-fried with a variety of vegetables, typically including broccoli, mushrooms, carrots, and baby corn, in a light sauce suitable for special diets.

Poultry with immature or young pods of the runner bean yardlong bean.

Combo platter.

Combo platter.

Brown rice available in small or large servings.

Crispy noodles or sweet fortune cookies, choice of side.

12 oz canned soda options include Pepsi, Diet Pepsi, Sierra Mist, Coca-Cola, Diet Coke, and Sprite.

20 oz soda options include Pepsi, Diet Pepsi, Sierra Mist, Coca-Cola, Diet Coke, and Sprite.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

Four crispy chicken wings, paired with your choice of French fries or plain fried rice.

Four crispy fried chicken wings paired with your choice of pork or chicken fried rice.

Chicken wings served with your choice of shrimp or beef fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken wings, barbecued and served plain, typically include a simple seasoning to enhance the natural flavors.

BBQ chicken wings paired with either French fries or plain fried rice.

BBQ chicken wings served with choice of pork or chicken fried rice.

BBQ chicken wings, choice of shrimp or beef fried rice.

Twelve scallops, lightly breaded and fried, served plain without additional accompaniments.

Twelve fried scallops, choice of French fries or plain fried rice.

Golden fried scallops, choice of pork or chicken fried rice.

Twelve fried scallops served with your choice of shrimp or beef fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Twelve pieces of chicken nuggets, simply prepared without additional flavors or coatings.

Chicken nuggets (12), choice of French fries or plain fried rice.

Chicken nuggets (12 pieces) served with a choice of pork or chicken fried rice.

Chicken nuggets, choice of shrimp or beef fried rice.

Chinese special fried dish. Crispy French fries available in pint or quart sizes.